Barney's Bakery Roll, Pepperoni & Cheese by Barney's Bakery Inc: Similar Foods
- Product:
- Roll, Pepperoni & Cheese
- Brand:
- Barney's Bakery
- Maker:
- Barney's Bakery Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1941019/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal | |
| Total Fat | 14.74g | |
| Saturated Fat | 6.41g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 724.0mg | |
| Total Carbohydrates | 32.69g | |
| Dietary Fiber | 1.3g | |
| Sugars | 3.21g | |
| Sugars, added | N/A | |
| Protein | 12.18g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 192.0mg | |
| Iron, Fe | 2.31mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni (pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Paprika Oleoresin Color, Garlic Powder, Sodium Nitrite, Bha Preservative, Bht Preservative, Citric Acid Preservative), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Contains Less Than 2 % Of Each Of The Following: Dextrose, Yeast, Soybean Oil, Sugar, Salt, Mono And Diglycerides, Calcium Propionate Preservative, Corn Starch, Defatted Soy Flour, Monocalcium Phosphate, Calcium Stearoyl Lactylate, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Tbhq Preservative, Propionic Acid Preservative, Phosphoric Acid Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-2.00kcal, -0.65%) | |
| Total Fat | 15.29g (+0.55g, +3.73%) | |
| Saturated Fat | 7.64g (+1.23g, +19.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 745.0mg (+21.00mg, +2.90%) | |
| Total Carbohydrates | 29.94g (-2.75g, -8.41%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.91g (-1.30g, -40.50%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (-0.08g, -0.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 191.0IU (-1.00IU, -0.52%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 191.0mg (-1.00mg, -0.52%) | |
| Iron, Fe | 0.69mg (-1.62mg, -70.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Natural Flavor, Extra Virgin Olive Oil, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Arabic Gum, Enzyme), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan & Romano Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese Not Smoked (cultured Pasteurized Milk, Salt, Enzymes), Cooked Spicy Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Extractives Of Spices Including Paprika, Disodium Inosinate And Disodium Guanylate, Bha, Propyl Gallate, Citric Acid), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring), Grated Parmesan And Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-22.00kcal, -7.14%) | |
| Total Fat | 18.37g (+3.63g, +24.63%) | |
| Saturated Fat | 4.08g (-2.33g, -36.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+9.00mg, +28.13%) | |
| Sodium | 735.0mg (+11.00mg, +1.52%) | |
| Total Carbohydrates | 26.53g (-6.16g, -18.84%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 4.08g (+0.87g, +27.10%) | |
| Sugars, added | N/A | |
| Protein | 6.12g (-6.06g, -49.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+12.00IU, +6.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 204.0mg (+12.00mg, +6.25%) | |
| Iron, Fe | 1.47mg (-0.84mg, -36.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cornmeal, Wheat Flour, Cream Corn, 2% Milk, Vegetable Oil (contains One Or More Of The Following: Corn Oil, Soybean Oil, Or Safflower Oil), Cheddar Cheese, Eggs, Onions, Sugar, Salt, Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 330.0kcal (+22.00kcal, +7.14%) | |
| Total Fat | 18.94g (+4.20g, +28.49%) | |
| Saturated Fat | 8.37g (+1.96g, +30.58%) | |
| Trans Fat | 0.66g (+0.66g) | |
| Cholesterol | 48.0mg (+16.00mg, +50.00%) | |
| Sodium | 740.0mg (+16.00mg, +2.21%) | |
| Total Carbohydrates | 25.55g (-7.14g, -21.84%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.08g (-0.13g, -4.05%) | |
| Sugars, added | N/A | |
| Protein | 13.22g (+1.04g, +8.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (-16.00IU, -8.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 176.0mg (-16.00mg, -8.33%) | |
| Iron, Fe | 1.98mg (-0.33mg, -14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Salt), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Corn Syrup, Flavorings, Paprika, Paprika Oleoresin, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite) Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (tomato Paste, Citric Acid), Seasonings (granulated Garlic, Granulated Onion, Oregano, Salt, Black Pepper), Pasteurized Whole Eggs (pasteurized Whole Eggs), Oregano (oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (=) | |
| Total Fat | 16.3g (+1.56g, +10.58%) | |
| Saturated Fat | 7.05g (+0.64g, +9.98%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 46.0mg (+14.00mg, +43.75%) | |
| Sodium | 705.0mg (-19.00mg, -2.62%) | |
| Total Carbohydrates | 25.99g (-6.70g, -20.50%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.64g (-0.57g, -17.76%) | |
| Sugars, added | N/A | |
| Protein | 13.66g (+1.48g, +12.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+28.00IU, +14.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 176.0mg (-16.00mg, -8.33%) | |
| Iron, Fe | 1.98mg (-0.33mg, -14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Contains 2% Or Less Of Water, Corn Syrup, Dextrose, Sugar, Flavorings: Wine, Sodium Erythorbate, Sodium Nitrate, Spices, Garlic, Lactic Acid Starter Culture, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Corn Syrup, Flavorings, Paprika, Paprika Oleoresin, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar), Tomato Paste (tomato Paste, Citric Acid), Seasonings (granulated Garlic, Granulated Onion, Oregano, Salt, Black Pepper), Pasteurized Whole Eggs (pasteurized Whole Eggs), Oregano (oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+6.00kcal, +1.95%) | |
| Total Fat | 15.69g (+0.95g, +6.45%) | |
| Saturated Fat | 7.19g (+0.78g, +12.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 758.0mg (+34.00mg, +4.70%) | |
| Total Carbohydrates | 30.72g (-1.97g, -6.03%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.96g (-1.25g, -38.94%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.42g, -3.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+4.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 163.0mg (-29.00mg, -15.10%) | |
| Iron, Fe | 0.71mg (-1.60mg, -69.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Natural Flavor, Extra Virgin Olive Oil, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Arabic Gum, Enzyme), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan & Romano Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese Not Smoked (cultured Pasteurized Milk, Salt, Enzymes), Grated Parmesan And Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+13.00kcal, +4.22%) | |
| Total Fat | 16.05g (+1.31g, +8.89%) | |
| Saturated Fat | 5.56g (-0.85g, -13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+5.00mg, +15.63%) | |
| Sodium | 728.0mg (+4.00mg, +0.55%) | |
| Total Carbohydrates | 29.63g (-3.06g, -9.36%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 6.17g (+2.96g, +92.21%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+2.63g, +21.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (+55.00IU, +28.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 185.0mg (-7.00mg, -3.65%) | |
| Iron, Fe | 2.22mg (-0.09mg, -3.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Uncured Smoked Ham No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Sea Salt And Cultured Celery Extract (contains 17% Added Solution Of Water, Sea Salt, Cultured Celery Extract, Vinegar, Cane Sugar), Crackers (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening (ammonium Bicarbonate, Baking Soda, Calcium Phosphate), Malted Barley Extract, Natural Flavor, Enzymes), Colby Cheese (pasteurized Partly Skimmed Milk, Salt, Bacterial Culture, Annatto (color), Calcium Chloride, Microbial Enzyme), Chocolate Flavored Bear Cookies With Other Natural Flavors (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Cocoa Powder (processed With Alkali), Wheat Starch, Corn Syrup, Sea Salt, Baking Soda, Natural Flavors, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-14.00kcal, -4.55%) | |
| Total Fat | 21.56g (+6.82g, +46.27%) | |
| Saturated Fat | 10.55g (+4.14g, +64.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+21.00mg, +65.63%) | |
| Sodium | 752.0mg (+28.00mg, +3.87%) | |
| Total Carbohydrates | 13.3g (-19.39g, -59.31%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 5.5g (+2.29g, +71.34%) | |
| Sugars, added | N/A | |
| Protein | 11.01g (-1.17g, -9.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 229.0IU (+37.00IU, +19.27%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 183.0mg (-9.00mg, -4.69%) | |
| Iron, Fe | 1.24mg (-1.07mg, -46.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Colby Jack Cheese (colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), (potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)), Grapes, Apples, Flax & Sea Salt Crackers (unbleached Wheat Flour (wheat Flour, Ascorbic Acid (dough Conditioner), Niacin (vitamin B 3), Iron (ferrous Sulphate), Thiamin Mononitrate (vitamin B 1), Riboflavin (vitamin B 2), Folic Acid), Filtered Water, Extra Virgin Olive Oil, Flax Seeds, Sesame Seeds, Cane Sugar, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Rosemary Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-50.00kcal, -16.23%) | |
| Total Fat | 11.61g (-3.13g, -21.23%) | |
| Saturated Fat | 3.87g (-2.54g, -39.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 710.0mg (-14.00mg, -1.93%) | |
| Total Carbohydrates | 25.81g (-6.88g, -21.05%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.87g (+0.66g, +20.56%) | |
| Sugars, added | N/A | |
| Protein | 7.1g (-5.08g, -41.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 194.0IU (+2.00IU, +1.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 161.0mg (-31.00mg, -16.15%) | |
| Iron, Fe | 1.74mg (-0.57mg, -24.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onion Roll [enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Contains Less Than 2% Of The Following Salt, Wheat Gluten, Onions, Poppy Seed, Spice Oils (turmeric & Annatto, Imports Color), Vinegar, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Azodicarbonamide, Calcium Sulfate, Calcium Propionate (preservative]], Chiptole Propionate (preservative]}, Chiptole Turkey Breast And White Turkey With Broth [turkey Breast, Turkey White Meat, Turkey Broth, Salt, And Less Than 2% Of Carrageenan, Brown Sugar, Vinegar, Modified Food, Starch, Sodium Phosphates, Natural Flavoring Chili Powder (including Chiptole), Torula Yeast, Citric Acid, Potassium Sorbate], Smoked Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color] Natural Smoke Flavor ], Smokey Chiptole Puree [chiptole Pepper, Water, Salt, Vinegar, Citric Acid , Mustard Flour, Modified Corn Starch, Calcium Disodium Edta (to Maintain Quality), Natural Flavor, Potassium Sorbate And Sodium Benzoate (to Maintain Freshness]] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+25.00kcal, +8.12%) | |
| Total Fat | 16.05g (+1.31g, +8.89%) | |
| Saturated Fat | 5.56g (-0.85g, -13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+5.00mg, +15.63%) | |
| Sodium | 728.0mg (+4.00mg, +0.55%) | |
| Total Carbohydrates | 29.63g (-3.06g, -9.36%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 6.17g (+2.96g, +92.21%) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+2.63g, +21.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 247.0IU (+55.00IU, +28.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 185.0mg (-7.00mg, -3.65%) | |
| Iron, Fe | 2.22mg (-0.09mg, -3.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Uncured Smoked Ham No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Extract (contains 17% Added Solution Of Water, Sea Salt, Cultured Celery Extract, Vinegar, Cane Sugar), Crackers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Oleic Sunflower Oil, Sugar, Salt, Contains 2% Or Less Of: Leavening [ammonium Bicarbonate, Baking Soda, Calcium Phosphate], Malted Barley Extract, Natural Flavor, Enzymes), Colby Cheese (pasteurized Partly Skimmed Milk, Salt, Bacterial Culture, Annatto [color], Calcium Chloride, Microbial Enzyme), Chocolate Flavored Bear Cookies With Other Natural Flavors (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa Powder [processed With Alkali], Wheat Starch, Corn Syrup, Sea Salt, Baking Soda, Natural Flavors, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-10.00kcal, -3.25%) | |
| Total Fat | 17.02g (+2.28g, +15.47%) | |
| Saturated Fat | 4.26g (-2.15g, -33.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+32.00mg, +100.00%) | |
| Sodium | 706.0mg (-18.00mg, -2.49%) | |
| Total Carbohydrates | 27.66g (-5.03g, -15.39%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-3.21g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (-3.67g, -30.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (+21.00IU, +10.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 149.0mg (-43.00mg, -22.40%) | |
| Iron, Fe | 2.3mg (-0.01mg, -0.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, Eggs, Milk, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Safflower Oil And Or Soybean Oil, Cheddar Cheese (cultured Milk, Salt, Enzymes), All Natural Bacon (pork, Water, Sea Salt, Tubinado Sugar, Celery Powder), Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-43.00kcal, -13.96%) | |
| Total Fat | 12.12g (-2.62g, -17.77%) | |
| Saturated Fat | 6.06g (-0.35g, -5.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-2.00mg, -6.25%) | |
| Sodium | 689.0mg (-35.00mg, -4.83%) | |
| Total Carbohydrates | 26.52g (-6.17g, -18.87%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 6.06g (+2.85g, +88.79%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-0.82g, -6.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+35.00IU, +18.23%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+9.10mg) | |
| Calcium, Ca | 189.0mg (-3.00mg, -1.56%) | |
| Iron, Fe | 1.36mg (-0.95mg, -41.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sour Dough [wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Diced Provolone [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Calabrian Pepper Sauce (water, Tomatoes, Calabrian Chili Peppers [calabrian Hot Chili Peppers, Sunflower Seed Oil, Salt, Vinegar, Basil], Seasoning [salt, Spices, Dehydrated Garlic, Citric Acid]), Salami (((pork, Beef, Nonfat Dry Milk, Salt, Contains 2% Or Less Of: Sugar, Corn Syrup Solids, Spice, Wine [contains Salt, Potassium Sorbate {preservative}], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Bha [preservative], Bht [preservative], Citric Acid))), Honey, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-27.00kcal, -8.77%) | |
| Total Fat | 10.53g (-4.21g, -28.56%) | |
| Saturated Fat | 4.39g (-2.02g, -31.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 702.0mg (-22.00mg, -3.04%) | |
| Total Carbohydrates | 36.84g (+4.15g, +12.70%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 0.0g (-3.21g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.65g, -13.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-17.00IU, -8.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 140.0mg (-52.00mg, -27.08%) | |
| Iron, Fe | 0.63mg (-1.68mg, -72.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheese (cultured Milk, Water, Cream, Buttermilk, Whey, Sodium Phosphates, Salt, Lactic Acid, Enzymes, Vegetable Color [annatto And Oleo Paprika Extract Blend]), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Annatto For Color), Whole Wheat Flour, Canola Oil, Corn Starch, Invert Beet And Or Cane Sugar, Salt, Yeast, Dextrose, Enzymes, Spices, Soybean Oil, Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-40.00kcal, -12.99%) | |
| Total Fat | 12.77g (-1.97g, -13.36%) | |
| Saturated Fat | 4.26g (-2.15g, -33.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+4.00mg, +12.50%) | |
| Sodium | 749.0mg (+25.00mg, +3.45%) | |
| Total Carbohydrates | 26.38g (-6.31g, -19.30%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.55g (-0.66g, -20.56%) | |
| Sugars, added | N/A | |
| Protein | 13.19g (+1.01g, +8.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (+21.00IU, +10.94%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 149.0mg (-43.00mg, -22.40%) | |
| Iron, Fe | 6.89mg (+4.58mg, +198.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Calabrese Salame (pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Water, Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Basil Pesto (canola Oil, Basil, Parmesan Cheese [pasteurized Part Skim Cows Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Black Pepper), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Flow Agent [less Than 2% Microcellulose Crystalline Added To Prevent Caking]), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Sugar, Garlic, Salt, Yeast, Potassium Sorbate And Calcium Propionate (preseravtives), Oregano, Red Chili Pepper, Cayenne Pepper, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 330.0kcal (+22.00kcal, +7.14%) | |
| Total Fat | 10.71g (-4.03g, -27.34%) | |
| Saturated Fat | 2.68g (-3.73g, -58.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-19.00mg, -59.38%) | |
| Sodium | 732.0mg (+8.00mg, +1.10%) | |
| Total Carbohydrates | 46.43g (+13.74g, +42.03%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 3.57g (+0.36g, +11.21%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-0.57g, -4.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-13.00IU, -6.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 134.0mg (-58.00mg, -30.21%) | |
| Iron, Fe | 1.61mg (-0.70mg, -30.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor); Seasoning Blend (maltodextrin, Spice, Chipotle Chili Pepper, Onion Powder, Garlic Powder, Ancho Peppers, Natural Flavor, Tricalcium Phosphate, Silicon Dioxide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-63.00kcal, -20.45%) | |
| Total Fat | 11.22g (-3.52g, -23.88%) | |
| Saturated Fat | 5.1g (-1.31g, -20.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+9.00mg, +28.13%) | |
| Sodium | 745.0mg (+21.00mg, +2.90%) | |
| Total Carbohydrates | 17.35g (-15.34g, -46.93%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.04g (-1.17g, -36.45%) | |
| Sugars, added | N/A | |
| Protein | 17.35g (+5.17g, +42.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+12.00IU, +6.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 204.0mg (+12.00mg, +6.25%) | |
| Iron, Fe | 0.73mg (-1.58mg, -68.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Ham: Turkey Thigh, Water, Isolated Soy Protein, Salt, Sugar, Less Than 2% Of Potassium Lactate, Sodium Phosphate, Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate Tortilla: Whole Wheat Flour, Water, Vegetable Shortening (soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Sugar, Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate And Or Sodium Propionate, (preservative) Fumaric Acid, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Pasteurized Process Cheese: Cultured Milk, Water, Non Fat Dry Milk, Dipotassium Phosphate, Whey, Salt, Annatto & Paprika Extract (color), Enzymes, Vitamin A Palmitate | ||