Van Lang Foods Breakfast Grain Bowl by B & S Enterprises: Similar Foods
- Product:
- Breakfast Grain Bowl
- Brand:
- Van Lang Foods
- Maker:
- B & S Enterprises
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2280865/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal | |
| Total Fat | 12.94g | |
| Saturated Fat | 4.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 108.0mg | |
| Sodium | 400.0mg | |
| Total Carbohydrates | 12.35g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 9.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 126.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grain Blend (water, Brown Rice, Red Quinoa, White Quinoa, Black Quinoa, Soybean Oil, Salt), Precooked Scrambled Eggs (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 1% Or Less Of The Following: Salt, Natural And Artificial Butter Flavor, Xanthan Gum, Citric Acid), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (anti Caking Agent) And Calcium Propionate (preservative)), Precooked Bacon (water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-3.00kcal, -1.48%) | |
| Total Fat | 11.76g (-1.18g, -9.12%) | |
| Saturated Fat | 1.76g (-2.95g, -62.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 106.0mg (-2.00mg, -1.85%) | |
| Sodium | 424.0mg (+24.00mg, +6.00%) | |
| Total Carbohydrates | 8.24g (-4.11g, -33.28%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+4.71g, +50.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-4.00mg, -3.64%) | |
| Iron, Fe | 0.51mg (-0.37mg, -42.05%) | |
| Potassium, K | 129.0mg (+3.00mg, +2.38%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crab Meat, Mayonnaise (soybean Oil, Egg And Egg Yolk, Water, Sugar, Vinegar, Salt, Mustard Powder, Acetic Acid, Xanthan Gum), Bread Crumbs (unbleached Wheat Flour, Salt, Yeast), Eggs, Yellow Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavor, Garlic Powder), Seasoning (celery Salt (salt, Celery Seed], Spices [including Red Pepper And Black Pepper), Paprika), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+24.00kcal, +11.82%) | |
| Total Fat | 12.5g (-0.44g, -3.40%) | |
| Saturated Fat | 5.47g (+0.76g, +16.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (+1.00mg, +0.93%) | |
| Sodium | 398.0mg (-2.00mg, -0.50%) | |
| Total Carbohydrates | 17.97g (+5.62g, +45.51%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 2.34g (+1.46g, +165.91%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+2.31g, +24.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-32.00mg, -29.09%) | |
| Iron, Fe | 2.11mg (+1.23mg, +139.77%) | |
| Potassium, K | 109.0mg (-17.00mg, -13.49%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Egg & Chorizo Patty: Egg, Cottage Cheese (cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [nonfat Milk, Locust Bean Gum, Agar]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Chorizo Seasoned Pork Crumble (pork, Water, Spices [including Paprika, Red Pepper And Allspice], Less Than 2% Sea Salt, Lemon Juice Concentrate, Vinegar, Granulated Garlic, Granulated Onion, Chili Pepper, Garlic Powder), Green Bell Pepper, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter, Creole Paste (tomatoes, Onions, Bell Peppers, Canola Olive Oil Blend, Spices, Green Onions, Garlic, Salt, Citric Acid), Sea Salt, Granulated Garlic, Spices, Cayenne Chili Bread: Whole Grain Whole Wheat Flour Including Germ, Filtered Water, Organic Sour Dough (organic Unbleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Yeast, Sea Salt, Organic High Oleic Sunflower Oil), Organic Cane Sugar, Multigrain Mix (cracked Wheat, Cracked Rye, Crushed Flax Seeds, Millet Meal, Cracked Triticale, Barley Grits, Sunflower Seeds, Rolled Oats, Durum Semolina), Sunflower Oil, Oats, Yeast, Sea Salt, Cultured Wheat Starch, Citric Acid, Amylase (enzyme), Ascorbic Acid (natural Dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+21.00kcal, +10.34%) | |
| Total Fat | 12.94g (=) | |
| Saturated Fat | 8.24g (+3.53g, +74.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-43.00mg, -39.81%) | |
| Sodium | 400.0mg (=) | |
| Total Carbohydrates | 15.29g (+2.94g, +23.81%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.18g (+0.30g, +34.09%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+2.35g, +24.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-15.00mg, -13.64%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 121.0mg (-5.00mg, -3.97%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Topping (cream Cheese [pasteurized Cultured Milk And Cream, Cultures, Salt, Xanthan Gum, Carob Bean, Guar Gum], Lobster, Pepper Jack Cheese [pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes], Chives, Garlic [garlic, Water, Citric Acid Preservative], Corn Starch, Lemon Juice Concentrate), Baguette Bread (enriched Flour [wheat Flour, Malted Barley Flour, Iron, Niacin, Riboflavin, Thiamine Mononitrate, Folic Acid], Water, Ascorbic Acid Added As A Dough Conditioner, Yeast, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-16.00kcal, -7.88%) | |
| Total Fat | 8.08g (-4.86g, -37.56%) | |
| Saturated Fat | 3.03g (-1.68g, -35.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (+8.00mg, +7.41%) | |
| Sodium | 374.0mg (-26.00mg, -6.50%) | |
| Total Carbohydrates | 20.71g (+8.36g, +67.69%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 11.11g (+10.23g, +1162.50%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-0.32g, -3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (-34.00mg, -30.91%) | |
| Iron, Fe | 1.87mg (+0.99mg, +112.50%) | |
| Potassium, K | 146.0mg (+20.00mg, +15.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Cornstarch, Salt, Xanthan Gum, Citric Acid), Plant Based Sausage Crumble (water, Pea Protein, Coconut Oil, Rice Flour, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Concentrated Tomato Paste, Molasses, Cocoa Powder, Sage, Onion Powder, Garlic Powder, Fennel, Salt, Thyme, Black Pepper, Natural Smoke Flavor), Pancakes (water, Enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Soy Oil, Whole Eggs, Baking Powder [sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Buttermilk, Salt), Plant Based Cheese Style Sauce (unsweetened Coconut Milk [water, Coconut Cream (coconut Extract, Water, Xanthan Gum, Guar Gum, Carrageenan)], Cheddar Cheese Alternative [filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Vegan Lactic Acid, Konjac Gum, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride], Water, Organic Plant Based Butter [expeller Pressed Organic Oil Blend (coconut, Hi Oleic Sunflower, Palm Fruit), Water, Sea Salt, Sunflower Lecithin, Tocopherols, Natural Flavor, Organic Annatto Extract (color)], Corn Starch, Nutritional Yeast [inactive Dried Yeast, Niacin (b3), Pyridoxine Hydrochloride (b6), Thiamin Hydrochloride (b1), Riboflavin (b2), Folic Acid, Cyanocobalamin (b12)], Onion Powder, Garlic Powder, Salt, Paprika, Extractives Of Annatto [color]), Maple Syrup | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+29.00kcal, +14.29%) | |
| Total Fat | 8.93g (-4.01g, -30.99%) | |
| Saturated Fat | 4.02g (-0.69g, -14.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 103.0mg (-5.00mg, -4.63%) | |
| Sodium | 357.0mg (-43.00mg, -10.75%) | |
| Total Carbohydrates | 27.68g (+15.33g, +124.13%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.79g (+0.91g, +103.41%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (-0.48g, -5.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+6.00mg, +5.45%) | |
| Iron, Fe | 0.8mg (-0.08mg, -9.09%) | |
| Potassium, K | 143.0mg (+17.00mg, +13.49%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Whole Eggs (whole Eggs, Milk, Corn Starch, Sea Salt, Pepper), Water, Rice Flour, Eggs, Chorizo (chicken, Red Wine Vinegar, Spices, Salt, Granulated Garlic, Paprika, Lemon Juice), Sharp Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Potatoes, Tapioca Starch, Rice Starch, Brown Rice Flour, Nonfat Milk, Palm Oil, Contains Less Than 2% Of: Canola Oil, Salt, Paprika, Corn Starch, Xanthan Gum, Guar Gum, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+26.00kcal, +12.81%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.41g (-1.30g, -27.60%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 101.0mg (-7.00mg, -6.48%) | |
| Sodium | 416.0mg (+16.00mg, +4.00%) | |
| Total Carbohydrates | 28.85g (+16.50g, +133.60%) | |
| Dietary Fiber | 2.6g (+1.70g, +188.89%) | |
| Sugars | 5.92g (+5.04g, +572.73%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (-0.38g, -4.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-10.00mg, -9.09%) | |
| Iron, Fe | 1.85mg (+0.97mg, +110.23%) | |
| Potassium, K | 171.0mg (+45.00mg, +35.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 8.6g | |
| Fatty acids, total monounsaturated | 1.54g | |
| Fatty acids, total polyunsaturated | 2.09g | |
| Ingredients | ||
|---|---|---|
Fully Baked Whole Grain Roll: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Fumaric Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Fully Cooked Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Citric Acid Sharp Pasteurized Process American Cheese: Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+26.00kcal, +12.81%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.41g (-1.30g, -27.60%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 101.0mg (-7.00mg, -6.48%) | |
| Sodium | 416.0mg (+16.00mg, +4.00%) | |
| Total Carbohydrates | 28.85g (+16.50g, +133.60%) | |
| Dietary Fiber | 2.6g (+1.70g, +188.89%) | |
| Sugars | 5.92g (+5.04g, +572.73%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (-0.38g, -4.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 100.0mg (-10.00mg, -9.09%) | |
| Iron, Fe | 1.85mg (+0.97mg, +110.23%) | |
| Potassium, K | 171.0mg (+45.00mg, +35.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 8.6g | |
| Fatty acids, total monounsaturated | 1.54g | |
| Fatty acids, total polyunsaturated | 2.09g | |
| Ingredients | ||
|---|---|---|
Fully Baked Whole Grain Roll: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Fumaric Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Fully Cooked Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Citric Acid Sharp Pasteurized Process American Cheese: Milk, Cream, Water, Sodium Citrate, Salt Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+30.00kcal, +14.78%) | |
| Total Fat | 20.0g (+7.06g, +54.56%) | |
| Saturated Fat | 13.33g (+8.62g, +183.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-41.00mg, -37.96%) | |
| Sodium | 383.0mg (-17.00mg, -4.25%) | |
| Total Carbohydrates | 3.33g (-9.02g, -73.04%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+2.45g, +278.41%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.74g, -29.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+7.00mg, +6.36%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 153.0mg (+27.00mg, +21.43%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Milk And Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+28.00kcal, +13.79%) | |
| Total Fat | 10.11g (-2.83g, -21.87%) | |
| Saturated Fat | 4.69g (-0.02g, -0.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 101.0mg (-7.00mg, -6.48%) | |
| Sodium | 444.0mg (+44.00mg, +11.00%) | |
| Total Carbohydrates | 26.35g (+14.00g, +113.36%) | |
| Dietary Fiber | 5.1g (+4.20g, +466.67%) | |
| Sugars | 0.72g (-0.16g, -18.18%) | |
| Sugars, added | N/A | |
| Protein | 9.75g (+0.34g, +3.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-10.00mg, -9.09%) | |
| Iron, Fe | 1.81mg (+0.93mg, +105.68%) | |
| Potassium, K | 153.0mg (+27.00mg, +21.43%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Unbleached Flour (wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Fumaric Acid, Xanthan Gum, Dough Conditioner (mono And Diglycerides, Sodium Metabisulphite)), Cooked Diced Potato (potatoes, Citric Acid, Sodium Acid Pyrophosphate, Sodium Benzoate, Potassium Sorbate, Salt), Fully Cooked Scrambled Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Fully Cooked Pork Sausage Crumble (pork, Water, Salt, Spices, Sugar, Flavoring), Shredded Mild Cheese Culture, Salt, Enzymes, Color Added, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+47.00kcal, +23.15%) | |
| Total Fat | 21.43g (+8.49g, +65.61%) | |
| Saturated Fat | 14.29g (+9.58g, +203.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-37.00mg, -34.26%) | |
| Sodium | 411.0mg (+11.00mg, +2.75%) | |
| Total Carbohydrates | 3.57g (-8.78g, -71.09%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.57g (+2.69g, +305.68%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.27g, -24.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 107.0mg (-19.00mg, -15.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream And Skim Milk, Salt, Stabilizers (guar, Locust Bean And Xanthan Gums), Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+47.00kcal, +23.15%) | |
| Total Fat | 21.43g (+8.49g, +65.61%) | |
| Saturated Fat | 12.5g (+7.79g, +165.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-37.00mg, -34.26%) | |
| Sodium | 375.0mg (-25.00mg, -6.25%) | |
| Total Carbohydrates | 7.14g (-5.21g, -42.19%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 7.14g (+6.26g, +711.36%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.27g, -24.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 143.0mg (+17.00mg, +13.49%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+30.00kcal, +14.78%) | |
| Total Fat | 20.0g (+7.06g, +54.56%) | |
| Saturated Fat | 13.33g (+8.62g, +183.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-41.00mg, -37.96%) | |
| Sodium | 367.0mg (-33.00mg, -8.25%) | |
| Total Carbohydrates | 6.67g (-5.68g, -45.99%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+2.45g, +278.41%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.59g, +6.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-27.00mg, -24.55%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 107.0mg (-19.00mg, -15.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+30.00kcal, +14.78%) | |
| Total Fat | 20.0g (+7.06g, +54.56%) | |
| Saturated Fat | 13.33g (+8.62g, +183.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-41.00mg, -37.96%) | |
| Sodium | 367.0mg (-33.00mg, -8.25%) | |
| Total Carbohydrates | 6.67g (-5.68g, -45.99%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+2.45g, +278.41%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.59g, +6.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-27.00mg, -24.55%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 107.0mg (-19.00mg, -15.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+30.00kcal, +14.78%) | |
| Total Fat | 20.0g (+7.06g, +54.56%) | |
| Saturated Fat | 13.33g (+8.62g, +183.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-41.00mg, -37.96%) | |
| Sodium | 367.0mg (-33.00mg, -8.25%) | |
| Total Carbohydrates | 6.67g (-5.68g, -45.99%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+2.45g, +278.41%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.59g, +6.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-27.00mg, -24.55%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 107.0mg (-19.00mg, -15.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-13.00kcal, -6.40%) | |
| Total Fat | 10.33g (-2.61g, -20.17%) | |
| Saturated Fat | 5.43g (+0.72g, +15.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (-26.00mg, -24.07%) | |
| Sodium | 337.0mg (-63.00mg, -15.75%) | |
| Total Carbohydrates | 12.5g (+0.15g, +1.21%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 1.63g (+0.75g, +85.23%) | |
| Sugars, added | N/A | |
| Protein | 11.96g (+2.55g, +27.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-1.00mg, -0.91%) | |
| Iron, Fe | 1.09mg (+0.21mg, +23.86%) | |
| Potassium, K | 103.0mg (-23.00mg, -18.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp, Water, Cream, Homimy Grits (com, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bacon, Milk Butter, Parmesian Cheese (pasteurized Milk, Salt, Calcium Chloride Microbial Enzymes, Bacterial Culture, Cellulose, Natamycin), Garlic Lemon Juice, Sea Salt, Hot Sauce (vinegar, Peppers, Water Xanthan Gum And Benzoate Of Soda), Dehydrated Parsley, Black Pepper | ||