Athens Steak Fiesta Beef Steak With Green Chilies, Red Peppers, Onions And Monterey Jack Cheese With A Splash Of Lime Juice Nestled In Phyllo Dough Phyllo Bites, Steak Fiesta by Athens Pastries & Frozen Foods, Inc: Similar Foods
- Product:
- Steak Fiesta Beef Steak With Green Chilies, Red Peppers, Onions And Monterey Jack Cheese With A Splash Of Lime Juice Nestled In Phyllo Dough Phyllo Bites, Steak Fiesta
- Brand:
- Athens
- Maker:
- Athens Pastries & Frozen Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2010464/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal | |
| Total Fat | 12.5g | |
| Saturated Fat | 1.88g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 625.0mg | |
| Total Carbohydrates | 27.5g | |
| Dietary Fiber | 0.3g | |
| Sugars | 2.5g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg | |
| Iron, Fe | 1.25mg | |
| Potassium, K | 112.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Seasoned Cooked Beef Steak (salt, Sugar, Onions, Hydrolyzed Soy, Corn And Wheat Protein, Caramel Color, Dextrose, Modified Food Starch, Garlic Powder, Sodium Phosphates, Pepper, Paprika), Green Chilies (chili Peppers, Water, Salt, Citric Acid), Bell Peppers, Monterey Jack Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [anticaking Agent]), Canola Oil, Corn Starch, Dehydrated Onion, Contains Less Than 2% Of Each Of The Following: Lime Juice From Concentrate [water, Concentrated Lime Juice, Sodium Benzoate (preservative), Lime Oil, Sodium Metabisulfite (preservative), Salt, Egg Whites, Jalapeno Peppers, Brown Sugar, Onion Powder, Garlic Powder, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Chili Powder (chili Pepper, Cumin, Salt, Oregano, Garlic, Silicon Dioxide (anticaking Agent), Ethoxyquin (preservative]), Dextrose, Cumin, Cilantro, Modified Food Starch, Cultured Wheat Flour (preservative), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+3.00kcal, +1.20%) | |
| Total Fat | 16.78g (+4.28g, +34.24%) | |
| Saturated Fat | 4.61g (+2.73g, +145.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+14.00mg, +73.68%) | |
| Sodium | 632.0mg (+7.00mg, +1.12%) | |
| Total Carbohydrates | 16.45g (-11.05g, -40.18%) | |
| Dietary Fiber | 1.0g (+0.70g, +233.33%) | |
| Sugars | 2.3g (-0.20g, -8.00%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+0.20g, +2.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (+4.00mg, +6.45%) | |
| Iron, Fe | 1.48mg (+0.23mg, +18.40%) | |
| Potassium, K | 115.0mg (+3.00mg, +2.68%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Sandwich Roll (wheat Flour, Water, Sugar, Salt, Canola Oil, Yeast, Guar Gum, Rye Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Fava Bean Flour, Malt Extract, Sunflower Lecithin, Calcium Phosphate, Enzymes, Ascorbic Acid, Niacin, Xanthan Gum, Reduced Iron, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato, Off The Bone Hickory Smoked Boneless Ham With Brown Sugar Glaze, With Natural Juices (ham Cured With: Water, Salt, Dextrose, Sugar, Sodium Phosphate [preservative], Honey, Sodium Erythorbate [preservative], Sodium Nitrite [preservative] Coated With: Brown Sugar, Gelatin, Dextrose, Paprika, Spices, Natural Flavoring), Hard Salami (pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite [preservative], Spices, Vitamin C [sodium Ascorbate] [preservative], Bha [preservative], Bht [preservative], Citric Acid [preservative], Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite [preservative], Spices, Vitamin C [sodium Ascorbate] [preservative], Bha [preservative], Bht [preservative], Citric Acid [preservative], Provolone Cheese With Smoke Flavor [provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor]), Basil Pesto Aioli (canola Oil, Water, Basil Pesto [basil, Canola Oil, Water, Parmesan Cheese {part Skim Milk, Culture, Salt, Enzymes}, Dried Garlic, Salt], Egg Yolk, Distilled Vinegar, Sugar, Salt, Parmesan Cheese [part Skim Milk, Culture, Salt, Enzymes], Spice, Dried Garlic, Natural Flavor, Xanthan Gum, Mustard Flour), Red Onion, Green Leaf Lettuce, Roasted Red Peppers (red Sweet Pepper, Water, Sea Salt, And Citric Acid [preservative]), Italian Seasoning (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+5.00kcal, +2.00%) | |
| Total Fat | 12.77g (+0.27g, +2.16%) | |
| Saturated Fat | 5.32g (+3.44g, +182.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+8.00mg, +42.11%) | |
| Sodium | 606.0mg (-19.00mg, -3.04%) | |
| Total Carbohydrates | 23.4g (-4.10g, -14.91%) | |
| Dietary Fiber | 0.0g (-0.30g, -100.00%) | |
| Sugars | 1.06g (-1.44g, -57.60%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (+0.64g, +6.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+5.00mg, +8.06%) | |
| Iron, Fe | 2.13mg (+0.88mg, +70.40%) | |
| Potassium, K | 99.0mg (-13.00mg, -11.61%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pita Pocket: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Contains 2% Or Less Of: Yeast, Salt, Sugar, Vital Wheat Gluten, Soybean Oil And Or Canola Oil, Dough Conditioner (wheat Flour, Calcium Sulfate, Acacia Gum, Mono And Diglycerides, And Enzymes), Calcium Propionate And Potassium Sorbate, Calcium Acetate (preservatives), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sodium Stearoyl Lactylate Gyro Slices: Beef, Water, Bread Crumbs [enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Salt, Yeast, Sugar, Calcium Propionate (preservative)], Lamb, Contains 2% Or Less Of: Onions, Vegetable Protein Product [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Seasonings (spices, Monosodium Glutamate, Dehydrated Garlic, Maltodextrin), Lemon Juice Concentrate Tzatziki Sauce: Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Active Yogurt Cultures), Cucumber, Lemon Juice, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Stabilizer (rice Flour, Sodium Citrate, Locust Bean Gum, Food Starch), Contains 2% Or Less Of: Salt, Spices, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-18.00kcal, -7.20%) | |
| Total Fat | N/A | |
| Saturated Fat | 1.6g (-0.28g, -14.89%) | |
| Trans Fat | 0.02g (+0.02g) | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 609.0mg (-16.00mg, -2.56%) | |
| Total Carbohydrates | 32.09g (+4.59g, +16.69%) | |
| Dietary Fiber | 2.4g (+2.10g, +700.00%) | |
| Sugars | 6.71g (+4.21g, +168.40%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.48g, -4.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (-5.00mg, -8.06%) | |
| Iron, Fe | 1.65mg (+0.40mg, +32.00%) | |
| Potassium, K | 110.0mg (-2.00mg, -1.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 7.3g | |
| Ingredients | ||
|---|---|---|
Crackedwheat Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin,reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Crackedwheat, Sugar, Soybean Oil, Honey, Yeast, Salt, Dough Conditioner(monoglycerides), Calcium Propionate, Dough Conditioner (wheat Flour, Wheatstarch, Enzymes, Salt), Sodium Stearoyl Lactylate, Caramel Color, Doughconditioner (wheat Flour, Enzymes), Ascorbic Acid (oxidation) Rotisserie Stylechicken Salad: Rotisserie Style Chicken (chicken, Salt, Phosphates), Dressing(water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Modified Foodstarch, Egg Yolks, Salt, Less Than 2% Of: Spice, Xanthan Gum, Potassium Sorbate[preservative], Calcium Disodium Edta [to Preserve Flavor]), Celery, Texturedsoy Flour, Water, Sugar, Citric Acid, Glucono Delta Lactone, Onion, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-12.00kcal, -4.80%) | |
| Total Fat | 12.5g (=) | |
| Saturated Fat | 2.5g (+0.62g, +32.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 22.5g (-5.00g, -18.18%) | |
| Dietary Fiber | 1.2g (+0.90g, +300.00%) | |
| Sugars | 1.25g (-1.25g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-2.50g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 38.0mg (-24.00mg, -38.71%) | |
| Iron, Fe | 1.0mg (-0.25mg, -20.00%) | |
| Potassium, K | 125.0mg (+13.00mg, +11.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Cooked Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Salt, Modified Potato Starch, Sodium Phosphate, Chicken Seasoning [maltodextrin, Yeast Extract, Tapioca Dextrin, Chicken Fat, Salt], Sugar, Natural Flavoring), Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Potatoes, Peas, Carrots, 2% Or Less Of Bleached Bromated Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Calcium Chloride, Chicken Fat, Dehydrated Chicken Meat, Disodium Inosinate And Disodium Guanylate, Eggs, Modified Food Starch, Guar Gum, Hydrolyzed Corn Protein, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Methylcellulose, Milk, Milk Protein Concentrate, Natural Flavor, Onion Powder, Salt, Sodium Alginate, Sodium Tripolyphosphate, Soy Lecithin, Spice, Sugar, Tbhq (to Protect Flavor), Whey, Yeast, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+13.00kcal, +5.20%) | |
| Total Fat | 6.14g (-6.36g, -50.88%) | |
| Saturated Fat | 3.51g (+1.63g, +86.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 649.0mg (+24.00mg, +3.84%) | |
| Total Carbohydrates | 42.11g (+14.61g, +53.13%) | |
| Dietary Fiber | 1.8g (+1.50g, +500.00%) | |
| Sugars | 1.75g (-0.75g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-1.23g, -12.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (-9.00mg, -14.52%) | |
| Iron, Fe | 2.81mg (+1.56mg, +124.80%) | |
| Potassium, K | 105.0mg (-7.00mg, -6.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion Cream Cheese Filling (cream Cheese [pasteurized Cultured Cream, Milk, Salt, Stabilizer {xanthan Gum, Guar Gum, Carob Bean Gum}], Water, Palm Oil, Soybean Oil, Whey, Nonfat Dry Milk, Onion Blend [minced White Onions, Chives, Green Onions], Salt, Sodium Phosphate, Methylcellulose, Sodium Alginate, Maltodextrin, Natural Flavor, Lactic Acid), Water, Shredded Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cultures), Yeast, Bicarbonates And Carbonates Of Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+34.00kcal, +13.60%) | |
| Total Fat | 13.64g (+1.14g, +9.12%) | |
| Saturated Fat | 3.98g (+2.10g, +111.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+1.00mg, +5.26%) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 30.11g (+2.61g, +9.49%) | |
| Dietary Fiber | 4.0g (+3.70g, +1233.33%) | |
| Sugars | 2.84g (+0.34g, +13.60%) | |
| Sugars, added | N/A | |
| Protein | 10.23g (+0.23g, +2.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+18.00mg, +29.03%) | |
| Iron, Fe | 1.31mg (+0.06mg, +4.80%) | |
| Potassium, K | 108.0mg (-4.00mg, -3.57%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Tortilla (whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains On Or More Of The Following Palm Oil And Or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Fumaric Acid, Xanthan Gum, Dough Conditioner (mono And Diglycerides, Sodium Metabissulphite), Oven Roasted Turkey (turkey Breast Meat, Water, Salt, Turbinado Sugar, Potato Starch, Baking Soda), Roasted Tomato (tomatoes, Sunflower Oil, Garlic, Salt, Oregano), Mayonnaise (soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Contains Less Than 2% Distilled Vinegar, Salt, Cider Vinegar, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Lettuce, Hardwood Smoked Fully Cooked Bacon (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+29.00kcal, +11.60%) | |
| Total Fat | 6.43g (-6.07g, -48.56%) | |
| Saturated Fat | 2.14g (+0.26g, +13.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
| Sodium | 636.0mg (+11.00mg, +1.76%) | |
| Total Carbohydrates | 45.0g (+17.50g, +63.64%) | |
| Dietary Fiber | 3.6g (+3.30g, +1100.00%) | |
| Sugars | 5.0g (+2.50g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-0.71g, -7.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+9.00mg, +14.52%) | |
| Iron, Fe | 1.43mg (+0.18mg, +14.40%) | |
| Potassium, K | 100.0mg (-12.00mg, -10.71%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina Filling Sauteed Porcini Mushrooms (porcini Mushroom, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Garlic, Black Pepper), Breadcrumbs (wheat Flour, Salt, Yeast), Water, Hard Grated Cheese (cultured Milk, Salt, Enzymes), Partially Skimmed Milk, Lactose, Whey Powder, Potato Flakes, Sunflower Oil, Salt, Butter, Dried Porcini Mushroom, Wheat Fiber | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 12.5g (=) | |
| Saturated Fat | 0.0g (-1.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 643.0mg (+18.00mg, +2.88%) | |
| Total Carbohydrates | 35.71g (+8.21g, +29.85%) | |
| Dietary Fiber | 3.6g (+3.30g, +1100.00%) | |
| Sugars | 0.0g (-2.50g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.86g, -28.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (-30.00mg, -48.39%) | |
| Iron, Fe | 0.0mg (-1.25mg, -100.00%) | |
| Potassium, K | 114.0mg (+2.00mg, +1.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Levain Bread (organic Unbleached Wheat Flour, (organic Malted Barley Flour), Water, Organic Whole Wheat Flour, Sea Salt), Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-26.00kcal, -10.40%) | |
| Total Fat | 7.06g (-5.44g, -43.52%) | |
| Saturated Fat | 2.94g (+1.06g, +56.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 635.0mg (+10.00mg, +1.60%) | |
| Total Carbohydrates | 27.06g (-0.44g, -1.60%) | |
| Dietary Fiber | 1.2g (+0.90g, +300.00%) | |
| Sugars | 1.18g (-1.32g, -52.80%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+0.59g, +5.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+9.00mg, +14.52%) | |
| Iron, Fe | 2.12mg (+0.87mg, +69.60%) | |
| Potassium, K | 82.0mg (-30.00mg, -26.79%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Ham (cured With Water, Salt, Vinegar, Dextrose, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Tomato Sauce (salt, Calcium Chloride, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Red And Green Peppers, Salt, Sugar, Olive Oil, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-26.00kcal, -10.40%) | |
| Total Fat | 7.06g (-5.44g, -43.52%) | |
| Saturated Fat | 2.94g (+1.06g, +56.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 635.0mg (+10.00mg, +1.60%) | |
| Total Carbohydrates | 27.06g (-0.44g, -1.60%) | |
| Dietary Fiber | 1.2g (+0.90g, +300.00%) | |
| Sugars | 1.18g (-1.32g, -52.80%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+0.59g, +5.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+9.00mg, +14.52%) | |
| Iron, Fe | 2.12mg (+0.87mg, +69.60%) | |
| Potassium, K | 82.0mg (-30.00mg, -26.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Ham (cured With Water, Salt, Vinegar, Dextrose, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Tomato Sauce (salt, Calcium Chloride, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Red And Green Peppers, Salt, Sugar, Olive Oil, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+31.00kcal, +12.40%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.67g (+1.79g, +95.21%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 24.0mg (+5.00mg, +26.32%) | |
| Sodium | 616.0mg (-9.00mg, -1.44%) | |
| Total Carbohydrates | 30.89g (+3.39g, +12.33%) | |
| Dietary Fiber | 1.2g (+0.90g, +300.00%) | |
| Sugars | 3.87g (+1.37g, +54.80%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (+1.26g, +12.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+11.00mg, +17.74%) | |
| Iron, Fe | 1.85mg (+0.60mg, +48.00%) | |
| Potassium, K | 129.0mg (+17.00mg, +15.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 12.45g | |
| Ingredients | ||
|---|---|---|
Bun: Enrichedwheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides (withascorbic Acid [vitamin C] And Citric Acid [antioxidants]), Calcium Propionate(preservative), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes Fully Cooked Buffalo Style Breaded Chickenbreast Patties: Chicken Breast With Rib Meat, Water, Enriched Wheat Flour Andbleached Enriched Wheat Flour (both Enriched With Niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Flavor, Sugar, Vinegarpowder, Corn Starch, Sodium Phosphate, Leavening (sodium Bicarbonate, Sodiumacid Pyrophosphate, Monocalcium Phosphate), Oleoresin Paprika, Yellow Cornflour, Buttermilk Solids, Dextrose, Autolyzed Yeast Extract, Vinegar Powder(maltodextrin, Modified Food Starch And Dried Vinegar), Guar Gum, Extractives Ofpaprika, Methylcellulose, Extractives Of Turmeric, Dried Yeast, Paprika,disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Soybean Oil,chicken Flavor, Hydrolyzed Corn Protein, Chicken Fat Breading Set In Vegetableoil Pasteurized Process Monterey Jack Cheesewith Jalapeno And Red Bell Peppers: Milk,cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapenopepper Puree, Sorbic Acid (preservative), Jalapeno Peppers*, Enzymes, Red Bellpeppers*, Citric Acid, Natural Flavor, Soy Lecithin *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+22.00kcal, +8.80%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.31g (+1.43g, +76.06%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 33.0mg (+14.00mg, +73.68%) | |
| Sodium | 636.0mg (+11.00mg, +1.76%) | |
| Total Carbohydrates | 25.11g (-2.39g, -8.69%) | |
| Dietary Fiber | 1.3g (+1.00g, +333.33%) | |
| Sugars | 7.52g (+5.02g, +200.80%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-2.06g, -20.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+17.00mg, +27.42%) | |
| Iron, Fe | 1.66mg (+0.41mg, +32.80%) | |
| Potassium, K | 128.0mg (+16.00mg, +14.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 15.52g | |
| Ingredients | ||
|---|---|---|
Batter: Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Soybean Oil, Salt, Nonfat Dry Milk, Modified Corn Starch, Wheat Starch, Sweetener (honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate, Soy Lecithin), Whole Egg, Natural And Artificial Flavors, Egg Yolk, Soy Lecithin, Sodium Caseinate Cooked In Vegetable Oil Turkey Frank, Natural Hickory Smoke Flavor Added: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less: Corn Syrup, Flavorings, Dextrose, Calcium Lactate, Potassium Lactate, Ascorbic Acid (vitamin C), Natural Hickory Smoke Flavor, Extractives Of Paprika, Sodium Nitrite, Sodium Diacetate Packed In Calcium Alginate Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+21.00kcal, +8.40%) | |
| Total Fat | 14.12g (+1.62g, +12.96%) | |
| Saturated Fat | 2.35g (+0.47g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+22.00mg, +115.79%) | |
| Sodium | 635.0mg (+10.00mg, +1.60%) | |
| Total Carbohydrates | 27.06g (-0.44g, -1.60%) | |
| Dietary Fiber | 3.5g (+3.20g, +1066.67%) | |
| Sugars | 3.53g (+1.03g, +41.20%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-1.76g, -17.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+20.00mg, +32.26%) | |
| Iron, Fe | 1.18mg (-0.07mg, -5.60%) | |
| Potassium, K | 94.0mg (-18.00mg, -16.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 3.53g | |
| Fatty acids, total polyunsaturated | 7.06g | |
| Ingredients | ||
|---|---|---|
Shrimp: Shrimp, Water, Salt, Sodium Di ,tri , And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative), Breadcrumb Coating: Water, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Buttermilk Powder, Modified Corn Starch, Salt, Yellow Corn Flour, Sugar, Yeast, Garlic Powder, Onion Powder, Spices, Maltodextrin, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Parsley, Caramel Color, Colored With Paprika, Annatto, And Turmeric Extract, Natural Flavor, Malic Acid, Vegetable Oil: Soybean And Or Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-4.00kcal, -1.60%) | |
| Total Fat | 0.88g (-11.62g, -92.96%) | |
| Saturated Fat | 0.0g (-1.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 614.0mg (-11.00mg, -1.76%) | |
| Total Carbohydrates | 50.88g (+23.38g, +85.02%) | |
| Dietary Fiber | 1.8g (+1.50g, +500.00%) | |
| Sugars | 1.75g (-0.75g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-1.23g, -12.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (-9.00mg, -14.52%) | |
| Iron, Fe | 3.51mg (+2.26mg, +180.80%) | |
| Potassium, K | 88.0mg (-24.00mg, -21.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Dough Conditioner (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Enzymes), Malt (malted Barley Flour, Wheat Flour, Tapioca Dextrin), Preservatives (cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-4.00kcal, -1.60%) | |
| Total Fat | 0.88g (-11.62g, -92.96%) | |
| Saturated Fat | 0.0g (-1.88g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 614.0mg (-11.00mg, -1.76%) | |
| Total Carbohydrates | 50.88g (+23.38g, +85.02%) | |
| Dietary Fiber | 1.8g (+1.50g, +500.00%) | |
| Sugars | 1.75g (-0.75g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-1.23g, -12.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (-9.00mg, -14.52%) | |
| Iron, Fe | 3.51mg (+2.26mg, +180.80%) | |
| Potassium, K | 88.0mg (-24.00mg, -21.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Dough Conditioner (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Enzymes), Malt (malted Barley Flour, Wheat Flour, Tapioca Dextrin), Preservatives (cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast | ||