Best Choice Texas Toast With 5 Cheeses Thick Slices, 5 Cheese by Associated Wholesale Grocers, Inc: Similar Foods
- Product:
- Texas Toast With 5 Cheeses Thick Slices, 5 Cheese
- Brand:
- Best Choice
- Maker:
- Associated Wholesale Grocers, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2474846/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal | |
| Total Fat | 15.22g | |
| Saturated Fat | 4.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 543.0mg | |
| Total Carbohydrates | 36.96g | |
| Dietary Fiber | 2.2g | |
| Sugars | 2.17g | |
| Sugars, added | N/A | |
| Protein | 10.87g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg | |
| Iron, Fe | 2.39mg | |
| Potassium, K | 109.0mg | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Bread: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid, Enzymes, Vegetable Protein, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Romano And Asiago Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (=) | |
| Total Fat | 15.22g (=) | |
| Saturated Fat | 4.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 543.0mg (=) | |
| Total Carbohydrates | 36.96g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.87g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (=) | |
| Iron, Fe | 2.39mg (=) | |
| Potassium, K | 109.0mg (=) | |
| Vitamin D, IU | 9.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bread: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid, Enzymes, Vegetable Protein, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Lecithin, Lactic Acid, Citric Acid (preservative), Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Romano And Asiago Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (=) | |
| Total Fat | 15.22g (=) | |
| Saturated Fat | 4.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 543.0mg (=) | |
| Total Carbohydrates | 36.96g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.87g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (=) | |
| Iron, Fe | 2.39mg (=) | |
| Potassium, K | 109.0mg (=) | |
| Vitamin D, IU | 9.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bread: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid, Enzymes, Vegetable Protein, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Romano And Asiago Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (=) | |
| Total Fat | 15.22g (=) | |
| Saturated Fat | 4.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 543.0mg (=) | |
| Total Carbohydrates | 36.96g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.87g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (=) | |
| Iron, Fe | 2.39mg (=) | |
| Potassium, K | 109.0mg (=) | |
| Vitamin D, IU | 9.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bread: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid, Enzymes, Vegetable Protein, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Romano And Asiago Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (=) | |
| Total Fat | 15.22g (=) | |
| Saturated Fat | 4.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 543.0mg (=) | |
| Total Carbohydrates | 36.96g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.87g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (=) | |
| Iron, Fe | 2.39mg (=) | |
| Potassium, K | 109.0mg (=) | |
| Vitamin D, IU | 9.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bread: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid, Enzymes, Vegetable Protein, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Romano And Asiago Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (=) | |
| Total Fat | 15.22g (=) | |
| Saturated Fat | 4.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 543.0mg (=) | |
| Total Carbohydrates | 36.96g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.87g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (=) | |
| Iron, Fe | 2.39mg (=) | |
| Potassium, K | 109.0mg (=) | |
| Vitamin D, IU | 9.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bread: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid, Enzymes, Vegetable Protein, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Romano And Asiago Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (=) | |
| Total Fat | 15.22g (=) | |
| Saturated Fat | 4.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 543.0mg (=) | |
| Total Carbohydrates | 36.96g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.87g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (=) | |
| Iron, Fe | 2.39mg (=) | |
| Potassium, K | 109.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid, Enzymes, Vegetable Protein, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Romano And Asiago Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (=) | |
| Total Fat | 15.22g (=) | |
| Saturated Fat | 4.35g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 543.0mg (=) | |
| Total Carbohydrates | 36.96g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.87g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (=) | |
| Iron, Fe | 2.39mg (=) | |
| Potassium, K | 109.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid, Enzymes, Vegetable Protein, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta Carotene (for Color) Cheese Topping: Low Moisture Part Skim Mozzarella Parmesan, Romano And Asiago Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-5.00kcal, -1.53%) | |
| Total Fat | 12.5g (-2.72g, -17.87%) | |
| Saturated Fat | 3.57g (-0.78g, -17.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-2.00mg, -18.18%) | |
| Sodium | 536.0mg (-7.00mg, -1.29%) | |
| Total Carbohydrates | 39.29g (+2.33g, +6.30%) | |
| Dietary Fiber | 1.8g (-0.40g, -18.18%) | |
| Sugars | 1.79g (-0.38g, -17.51%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-0.16g, -1.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 2.68mg (+0.29mg, +12.13%) | |
| Potassium, K | 107.0mg (-2.00mg, -1.83%) | |
| Vitamin D, IU | 14.0IU (+5.00IU, +55.56%) | |
| Ingredients | ||
|---|---|---|
Bread: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Salt, Sugar, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Vegetable Protein, Wheat Gluten, Guar Gum, Corn Meal Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Romano And Asiago Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-5.00kcal, -1.53%) | |
| Total Fat | 12.5g (-2.72g, -17.87%) | |
| Saturated Fat | 3.57g (-0.78g, -17.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-2.00mg, -18.18%) | |
| Sodium | 536.0mg (-7.00mg, -1.29%) | |
| Total Carbohydrates | 39.29g (+2.33g, +6.30%) | |
| Dietary Fiber | 1.8g (-0.40g, -18.18%) | |
| Sugars | 1.79g (-0.38g, -17.51%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-0.16g, -1.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 2.68mg (+0.29mg, +12.13%) | |
| Potassium, K | 107.0mg (-2.00mg, -1.83%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Four [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each: Soybean Oil, Yeast, Salt, Sugar, Malted Barley Rour, Dextrose, Enzymes, Ascorbic Acid, Wheat Gluten, Vegetable Protein, Guar Gum, Corn Meal), Cheese Topping (low Moisture Part Skim Mozzarella Cheese, Parmesan, Romano And Asiago Cheese Blend [cultured Pasteurized Milk, Salt, Enzymes], Smoked Provolone [cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor], Spice), Spread (vegetable Oil Blend [soybean, Palm Oils], Garlic, Contains 2% Or Less Of Each: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta Carotene [for Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-5.00kcal, -1.53%) | |
| Total Fat | 12.5g (-2.72g, -17.87%) | |
| Saturated Fat | 3.57g (-0.78g, -17.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-2.00mg, -18.18%) | |
| Sodium | 536.0mg (-7.00mg, -1.29%) | |
| Total Carbohydrates | 39.29g (+2.33g, +6.30%) | |
| Dietary Fiber | 1.8g (-0.40g, -18.18%) | |
| Sugars | 1.79g (-0.38g, -17.51%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-0.16g, -1.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 2.68mg (+0.29mg, +12.13%) | |
| Potassium, K | 107.0mg (-2.00mg, -1.83%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Salt, Sugar, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Vegetable Protein, Wheat Gluten, Guar Gum, Corn Meal Cheese Topping: Low Moisture Part Skim Mozzarella, Parmesan, Romano And Asiago Cheese Blend (cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice Spread: Vegetable Oil Blend (soybean Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-18.00kcal, -5.52%) | |
| Total Fat | 12.09g (-3.13g, -20.57%) | |
| Saturated Fat | 5.49g (+1.14g, +26.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+11.00mg, +100.00%) | |
| Sodium | 527.0mg (-16.00mg, -2.95%) | |
| Total Carbohydrates | 37.36g (+0.40g, +1.08%) | |
| Dietary Fiber | 1.1g (-1.10g, -50.00%) | |
| Sugars | 3.3g (+1.13g, +52.07%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (+0.12g, +1.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (+13.00mg, +8.55%) | |
| Iron, Fe | 2.31mg (-0.08mg, -3.35%) | |
| Potassium, K | 88.0mg (-21.00mg, -19.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme), Soybean Oil, Provolone Cheese Not Smoked (pasteurized Milk, Cheese Culture, Salt, Enzyme), Cheddar Cheese (cultured Pasteurized Milk, Salt, Colored With [annatto], Enzyme), Sugar, Contains Less Than 2% Of The Following: Yeast, Grated Parmesan, Romano & Asiago Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzyme, To Prevent Caking Powdered Cellulose)), Butter (cream [from Milk]), Canola Oil, Palm Oil, Salt, Spices, Garlic, Lemon Juice, Arabic Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Dehydrated Garlic, Nonfat Dry Milk, Modified Cornstarch, Maltodextrin, Sunflower Lecithin, Xanthan Gum, Natural Flavor, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-28.00kcal, -8.59%) | |
| Total Fat | 7.02g (-8.20g, -53.88%) | |
| Saturated Fat | 0.0g (-4.35g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 526.0mg (-17.00mg, -3.13%) | |
| Total Carbohydrates | 54.39g (+17.43g, +47.16%) | |
| Dietary Fiber | 3.5g (+1.30g, +59.09%) | |
| Sugars | 8.77g (+6.60g, +304.15%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-3.85g, -35.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-12.00mg, -7.89%) | |
| Iron, Fe | 1.05mg (-1.34mg, -56.07%) | |
| Potassium, K | 105.0mg (-4.00mg, -3.67%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour, Malted Barley Flour), Water, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Pecans, Organic Whole Wheat Flour, Less Than 2% Of: Sea Salt, Cultured Wheat Flour (wheat Flour, Citric Acid), Yeast, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-18.00kcal, -5.52%) | |
| Total Fat | 3.85g (-11.37g, -74.70%) | |
| Saturated Fat | 0.0g (-4.35g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 538.0mg (-5.00mg, -0.92%) | |
| Total Carbohydrates | 56.41g (+19.45g, +52.62%) | |
| Dietary Fiber | 2.6g (+0.40g, +18.18%) | |
| Sugars | 5.13g (+2.96g, +136.41%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-3.18g, -29.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-29.00mg, -19.08%) | |
| Iron, Fe | 2.56mg (+0.17mg, +7.11%) | |
| Potassium, K | 95.0mg (-14.00mg, -12.84%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Vital Wheat Gluten, Monoglycerides, Ascorbic Acid, Enzymes (contains Wheat), Soy Lecithin, Preservative (calcium Propionate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-26.00kcal, -7.98%) | |
| Total Fat | 3.75g (-11.47g, -75.36%) | |
| Saturated Fat | 0.0g (-4.35g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 525.0mg (-18.00mg, -3.31%) | |
| Total Carbohydrates | 52.5g (+15.54g, +42.05%) | |
| Dietary Fiber | 2.5g (+0.30g, +13.64%) | |
| Sugars | 5.0g (+2.83g, +130.41%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-3.37g, -31.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-4.00mg, -2.63%) | |
| Iron, Fe | 2.5mg (+0.11mg, +4.60%) | |
| Potassium, K | 85.0mg (-24.00mg, -22.02%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Yeast, Soybean Oil, Salt, Vital Wheat Gluten, Calcium Stearoyl Lactylate (csl), Mono And Diglycerides, Diacetyl Tartaric Esters Of Mono Diglycerides (datem), Monoglycerides, Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid (vitamin C), Calcium Peroxide, L Cysteine Hydrochloride, Calcium Sulfate, Potassium Bromate, Tricalcium Phosphate, Enzymes (contains Wheat), Soy Lecithin, Preservative (calcium Propionate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (-15.00kcal, -4.60%) | |
| Total Fat | 8.89g (-6.33g, -41.59%) | |
| Saturated Fat | 4.44g (+0.09g, +2.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 511.0mg (-32.00mg, -5.89%) | |
| Total Carbohydrates | 48.89g (+11.93g, +32.28%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 0.0g (-2.17g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.20g, -38.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+4.00mg, +2.63%) | |
| Iron, Fe | 2.44mg (+0.05mg, +2.09%) | |
| Potassium, K | 133.0mg (+24.00mg, +22.02%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.22g | |
| Fatty acids, total polyunsaturated | 2.22g | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Corn Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (preservative), Sorbic Acid (preservative), Dough Conditioner (fumaric Acid, Gum Blend, Lecithin, Mono And Diglycerides, Sodium Metabisulphite) | ||