Aryzta Chicken Bacon Ranch Flatbread, Chicken Bacon Ranch by Aryzta, Llc: Similar Foods
- Product:
- Chicken Bacon Ranch Flatbread, Chicken Bacon Ranch
- Brand:
- Aryzta
- Maker:
- Aryzta, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2166161/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal | |
| Total Fat | 19.14g | |
| Saturated Fat | 7.41g | |
| Trans Fat | 0.31g | |
| Cholesterol | 34.0mg | |
| Sodium | 586.0mg | |
| Total Carbohydrates | 24.07g | |
| Dietary Fiber | 0.6g | |
| Sugars | 1.23g | |
| Sugars, added | N/A | |
| Protein | 12.96g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg | |
| Iron, Fe | 1.54mg | |
| Potassium, K | 74.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ranch Sauce (soybean Oil, Water, Buttermilk Powder, Distilled Vinegar, Egg Yolks, Sugar, Romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Phosphoric Acid, Onion Powder, Natural Flavor, Garlic Powder, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Spices, Propylene Glycol Alginate, Xanthan Gum, Parsley), Fully Cooked Diced Chicken Breast (chicken Breast, Salt), Fully Cooked Bacon Bits (pork Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Green Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (+4.00kcal, +1.25%) | |
| Total Fat | 16.26g (-2.88g, -15.05%) | |
| Saturated Fat | 4.88g (-2.53g, -34.14%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 8.0mg (-26.00mg, -76.47%) | |
| Sodium | 569.0mg (-17.00mg, -2.90%) | |
| Total Carbohydrates | 34.96g (+10.89g, +45.24%) | |
| Dietary Fiber | 1.6g (+1.00g, +166.67%) | |
| Sugars | 1.63g (+0.40g, +32.52%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-2.39g, -18.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+25.00mg, +16.23%) | |
| Iron, Fe | 2.28mg (+0.74mg, +48.05%) | |
| Potassium, K | 81.0mg (+7.00mg, +9.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bread (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains 2% Or Less Of Sugar, Salt, Palm Oil, Yeast, Dough Conditioners [enzymes, Sweet Whey, Ammonium Sulfate, L Cysteine, Corn Starch, Vegetable Mono And Diglycerides, Ascorbic Acid, Hydrated Monoglycerides, Isolated Soy Protein, Modified Cellulose, Soy Lecithin]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Substitute Yellow Cheddar Cheese Blend (water, Casein, Soybean Oil, Whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzyme], Modified Corn Starch, Contains 2% Or Less Of Sodium Aluminum Phosphate, Sodium Citrate, Salt, Lactic Acid, Sodium Phosphates, Sorbic Acid [preservative], Annatto [for Color], Natural Flavor, Mono And Diglycerides, Magnesium Oxide, Niacinamide, Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Folic Acid, Vitamin A Palmitate), Sauce (margarine [liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural Flavor, Beta Carotene {for Color}, Vitamin A Palmitate], Dehydrated Garlic, Soybean Oil, Water, Salt), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-39.00kcal, -12.15%) | |
| Total Fat | 12.86g (-6.28g, -32.81%) | |
| Saturated Fat | 5.39g (-2.02g, -27.26%) | |
| Trans Fat | 0.41g (+0.10g, +32.26%) | |
| Cholesterol | 25.0mg (-9.00mg, -26.47%) | |
| Sodium | 568.0mg (-18.00mg, -3.07%) | |
| Total Carbohydrates | 29.05g (+4.98g, +20.69%) | |
| Dietary Fiber | 1.2g (+0.60g, +100.00%) | |
| Sugars | 2.49g (+1.26g, +102.44%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (-0.93g, -7.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg (+12.00mg, +7.79%) | |
| Iron, Fe | 1.87mg (+0.33mg, +21.43%) | |
| Potassium, K | 87.0mg (+13.00mg, +17.57%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, And Xanthan Gum,locust Bean Gum, Guar Gum [stabilizer]), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Four Cheese Flavor (cheese Blend [cheddar Cheese, Parmesan Cheese, Romano Cheese, And Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Whey Protein Concentrate, Maltodextrin, Salt]), Parmesan Cheese, Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt Enzymes], Romano Cheese [made From Cow's Milk, Salt Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Soybean Oil, Dehydrated Garlic, Black Pepper, Parsley, Oregano Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Breadcrumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, And Or Canola Oil, Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano Sauce Cup: Water, Tomato Paste, Soybean Oil, Tomato Juice, Contains Less Than 2% Of Sugar, Salt, Dried Garlic, Dehydrated Onion, Spice, Xanthan Gum, Ascorbic Acid, Citric Acid, Calcium Chloride, Turmeric (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-25.00kcal, -7.79%) | |
| Total Fat | 16.9g (-2.24g, -11.70%) | |
| Saturated Fat | 7.04g (-0.37g, -4.99%) | |
| Trans Fat | 0.7g (+0.39g, +125.81%) | |
| Cholesterol | 32.0mg (-2.00mg, -5.88%) | |
| Sodium | 592.0mg (+6.00mg, +1.02%) | |
| Total Carbohydrates | 21.83g (-2.24g, -9.31%) | |
| Dietary Fiber | 0.7g (+0.10g, +16.67%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 12.68g (-0.28g, -2.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-34.00mg, -22.08%) | |
| Iron, Fe | 1.55mg (+0.01mg, +0.65%) | |
| Potassium, K | 42.0mg (-32.00mg, -43.24%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Beef Pattie: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Flavorings), Sodium Phosphates Bun: Flour (wheat Flour, Malted Barley Flour), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Corn Meal Wheat Gluten, Salt, Calcium Propionate (preservative), Calcium Sulfate, Corn Flour, Spices (turmeric And Paprika), Mono& Diglycerides, Artificial Flavors, Sodium Stearoyl Lactylate, Ammonium Sulfate, Ascorbic Acid, Citric Acid, Ethoxylated Mono And Diglycerides American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Sorbic Acid (added As A Preservative), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+12.00kcal, +3.74%) | |
| Total Fat | 16.67g (-2.47g, -12.90%) | |
| Saturated Fat | 4.55g (-2.86g, -38.60%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 15.0mg (-19.00mg, -55.88%) | |
| Sodium | 591.0mg (+5.00mg, +0.85%) | |
| Total Carbohydrates | 40.91g (+16.84g, +69.96%) | |
| Dietary Fiber | 1.5g (+0.90g, +150.00%) | |
| Sugars | 6.06g (+4.83g, +392.68%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-9.93g, -76.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 121.0mg (-33.00mg, -21.43%) | |
| Iron, Fe | 0.0mg (-1.54mg, -100.00%) | |
| Potassium, K | 45.0mg (-29.00mg, -39.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 9.09g | |
| Fatty acids, total polyunsaturated | 3.03g | |
| Ingredients | ||
|---|---|---|
Water, Potato Starch, Brown Rice Flour, Palm Oil, Canola Oil, Sorghum Flour, Modified Tapioca Starch, Brown Cane Sugar, Eggs, Al Free Baking Powder (monocalcium Phosphate, Bicarbonate Of Soda, Non Gmo Cornstarch), Baking Soda (sodium Bicarbonate), Salt, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-32.00kcal, -9.97%) | |
| Total Fat | 13.82g (-5.32g, -27.80%) | |
| Saturated Fat | 6.58g (-0.83g, -11.20%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 33.0mg (-1.00mg, -2.94%) | |
| Sodium | 566.0mg (-20.00mg, -3.41%) | |
| Total Carbohydrates | 28.29g (+4.22g, +17.53%) | |
| Dietary Fiber | 1.3g (+0.70g, +116.67%) | |
| Sugars | 1.32g (+0.09g, +7.32%) | |
| Sugars, added | N/A | |
| Protein | 13.82g (+0.86g, +6.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-36.00mg, -23.38%) | |
| Iron, Fe | 1.91mg (+0.37mg, +24.03%) | |
| Potassium, K | 59.0mg (-15.00mg, -20.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Water, Tomatoes (plum Tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Pepperoni ([pork And Beef, Salt, Spice, Dextrose, Seasoning [oleoresin Of Paprika, Flavoring, Smoke Flavor, Citric Acid], Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, To Protect Flavor [bha, Bht]), Grana Cheese (cultured Milk, Salt, Enzymes), Non Gmo Expeller Pressed Canola Oil, Salt, Non Gmo Shortening (non Gmo Palm Oil), Cane Sugar, Organic Barley Malt Syrup, Basil, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-21.00kcal, -6.54%) | |
| Total Fat | 4.17g (-14.97g, -78.21%) | |
| Saturated Fat | 0.0g (-7.41g, -100.00%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 0.0mg (-34.00mg, -100.00%) | |
| Sodium | 600.0mg (+14.00mg, +2.39%) | |
| Total Carbohydrates | 53.33g (+29.26g, +121.56%) | |
| Dietary Fiber | 1.7g (+1.10g, +183.33%) | |
| Sugars | 5.0g (+3.77g, +306.50%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-4.63g, -35.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-4.00mg, -2.60%) | |
| Iron, Fe | 4.0mg (+2.46mg, +159.74%) | |
| Potassium, K | 83.0mg (+9.00mg, +12.16%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.67g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Wheat Gluten, Calcium Sulfate, Enzymes, Sunflower Oil, Maltodextrin, Arabic Gum, Medium Chain Triglycerides, Sodium Ascorbate, Beta Carotene (color), Mixed Tocopherols, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (-10.00kcal, -3.12%) | |
| Total Fat | 7.78g (-11.36g, -59.35%) | |
| Saturated Fat | 4.44g (-2.97g, -40.08%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 0.0mg (-34.00mg, -100.00%) | |
| Sodium | 600.0mg (+14.00mg, +2.39%) | |
| Total Carbohydrates | 48.89g (+24.82g, +103.12%) | |
| Dietary Fiber | 2.2g (+1.60g, +266.67%) | |
| Sugars | 0.0g (-1.23g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-4.07g, -31.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-30.00mg, -19.48%) | |
| Iron, Fe | 2.22mg (+0.68mg, +44.16%) | |
| Potassium, K | 78.0mg (+4.00mg, +5.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabisulphite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-21.00kcal, -6.54%) | |
| Total Fat | 4.17g (-14.97g, -78.21%) | |
| Saturated Fat | 0.0g (-7.41g, -100.00%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 0.0mg (-34.00mg, -100.00%) | |
| Sodium | 600.0mg (+14.00mg, +2.39%) | |
| Total Carbohydrates | 55.0g (+30.93g, +128.50%) | |
| Dietary Fiber | 1.7g (+1.10g, +183.33%) | |
| Sugars | 5.0g (+3.77g, +306.50%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.96g, -22.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (-2.00mg, -1.30%) | |
| Iron, Fe | 3.33mg (+1.79mg, +116.23%) | |
| Potassium, K | 83.0mg (+9.00mg, +12.16%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Calcium Sulfate, Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal (+33.00kcal, +10.28%) | |
| Total Fat | 22.63g (+3.49g, +18.23%) | |
| Saturated Fat | 7.16g (-0.25g, -3.37%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 11.0mg (-23.00mg, -67.65%) | |
| Sodium | 561.0mg (-25.00mg, -4.27%) | |
| Total Carbohydrates | 29.89g (+5.82g, +24.18%) | |
| Dietary Fiber | 2.6g (+2.00g, +333.33%) | |
| Sugars | 1.47g (+0.24g, +19.51%) | |
| Sugars, added | N/A | |
| Protein | 7.79g (-5.17g, -39.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-23.00mg, -14.94%) | |
| Iron, Fe | 2.11mg (+0.57mg, +37.01%) | |
| Potassium, K | 56.0mg (-18.00mg, -24.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Soybean Oil, Wheat Gluten, Yeast, Calcium Sulfate, Potassium Bromate, Tricalcium Phosphate, Magnesium Carbonate Sauce: Fresh Vine Ripened California Tomatoes, Sea Salt, Naturally Derived Citric Acid, Sugar, Parmesan, Salt, Pepper Cheese: Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+12.00kcal, +3.74%) | |
| Total Fat | 16.67g (-2.47g, -12.90%) | |
| Saturated Fat | 5.21g (-2.20g, -29.69%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 10.0mg (-24.00mg, -70.59%) | |
| Sodium | 542.0mg (-44.00mg, -7.51%) | |
| Total Carbohydrates | 37.5g (+13.43g, +55.80%) | |
| Dietary Fiber | 2.1g (+1.50g, +250.00%) | |
| Sugars | 2.08g (+0.85g, +69.11%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-4.63g, -35.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-12.00mg, -7.79%) | |
| Iron, Fe | 2.08mg (+0.54mg, +35.06%) | |
| Potassium, K | 85.0mg (+11.00mg, +14.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.17g | |
| Fatty acids, total polyunsaturated | 7.29g | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Ascorbic Acid As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Microbial Enzymes Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (part Skim Milk, Salt, Enzymes, Cheese Cultures, Corn Starch And Cellulose (anticaking Agents)), Natural Flavors, Dehydrated Garlic, Salt, Vegetable Monoglyceride, Dehydrated Parsley, Beta Carotene (color) Cheese Blend: Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Asiago Cheese (cultured Pasteurized Milk, Salt Enzymes), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+12.00kcal, +3.74%) | |
| Total Fat | 30.0g (+10.86g, +56.74%) | |
| Saturated Fat | 13.33g (+5.92g, +79.89%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 67.0mg (+33.00mg, +97.06%) | |
| Sodium | 567.0mg (-19.00mg, -3.24%) | |
| Total Carbohydrates | 6.67g (-17.40g, -72.29%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 3.33g (+2.10g, +170.73%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.96g, -22.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+36.00mg, +23.38%) | |
| Iron, Fe | 0.0mg (-1.54mg, -100.00%) | |
| Potassium, K | 77.0mg (+3.00mg, +4.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream, Mayonnaise (soybean Oil, Corn Syrup, Water, Whole Eggs And Egg Yolks, Distilled Vinegar, Salt, Spice, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Natural Flavors), Caramelized Onion Mix (yellow Onion, Canola Oil, Butter [cream, Milk, Salt, Spices), Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose), Applewood Smoked Bacon Pieces (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate), Parmesan Cheese (cultured Pasteurized Milk Salt, Enzymes, Powdered Cellulose), Contains 2% Or Less Of: Sodium Benzoate (preservative), Potassium Sorbate (preservative), Dehydrated Onion, Light Brown Sugar, Salt, Dried Chives, Garlic Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-32.00kcal, -9.97%) | |
| Total Fat | 7.78g (-11.36g, -59.35%) | |
| Saturated Fat | 3.33g (-4.08g, -55.06%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 0.0mg (-34.00mg, -100.00%) | |
| Sodium | 578.0mg (-8.00mg, -1.37%) | |
| Total Carbohydrates | 46.67g (+22.60g, +93.89%) | |
| Dietary Fiber | 2.2g (+1.60g, +266.67%) | |
| Sugars | 2.22g (+0.99g, +80.49%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.29g, -48.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-21.00mg, -13.64%) | |
| Iron, Fe | 0.0mg (-1.54mg, -100.00%) | |
| Potassium, K | 67.0mg (-7.00mg, -9.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 3.33g | |
| Fatty acids, total polyunsaturated | 1.11g | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Water, Organic Palm Oil, Contains Less Than 2% Of Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Citric Acid, Organic Sugar, Organic Cultured Wheat Starch, Organic Rye Sour, Organic Vital Wheat Gluten, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-21.00kcal, -6.54%) | |
| Total Fat | 14.0g (-5.14g, -26.85%) | |
| Saturated Fat | 5.0g (-2.41g, -32.52%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 10.0mg (-24.00mg, -70.59%) | |
| Sodium | 600.0mg (+14.00mg, +2.39%) | |
| Total Carbohydrates | 36.0g (+11.93g, +49.56%) | |
| Dietary Fiber | 2.0g (+1.40g, +233.33%) | |
| Sugars | 2.0g (+0.77g, +62.60%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.96g, -22.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (+30.00mg, +19.48%) | |
| Iron, Fe | 2.0mg (+0.46mg, +29.87%) | |
| Potassium, K | 38.0mg (-36.00mg, -48.65%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Microbial Enzymes, Ascorbic Acid , Cheese Blend: Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Or Beta Carotene (color)], Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) , Spread: Water, Soybean Oil, Dehydrated Garlic, Palm Oil, Whey Powder, Salt, Modified Corn Starch, Vegetable Monoglyceride, Dehydrated Parsley, Modified Tapioca Starch, Xanthan Gum, Citric Acid, Natural And Artificial Flavor, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-32.00kcal, -9.97%) | |
| Total Fat | 7.78g (-11.36g, -59.35%) | |
| Saturated Fat | 3.33g (-4.08g, -55.06%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 0.0mg (-34.00mg, -100.00%) | |
| Sodium | 578.0mg (-8.00mg, -1.37%) | |
| Total Carbohydrates | 46.67g (+22.60g, +93.89%) | |
| Dietary Fiber | 2.2g (+1.60g, +266.67%) | |
| Sugars | 2.22g (+0.99g, +80.49%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.29g, -48.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-25.00mg, -16.23%) | |
| Iron, Fe | 0.0mg (-1.54mg, -100.00%) | |
| Potassium, K | 67.0mg (-7.00mg, -9.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 3.33g | |
| Fatty acids, total polyunsaturated | 1.11g | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Water, Organic Palm Oil, Contains Less Than 2% Of Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Citric Acid, Organic Sugar, Organic Cultured Wheat Starch, Organic Rye Sour, Organic Vital Wheat Gluten, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (-9.00kcal, -2.80%) | |
| Total Fat | 9.38g (-9.76g, -50.99%) | |
| Saturated Fat | 3.12g (-4.29g, -57.89%) | |
| Trans Fat | 0.0g (-0.31g, -100.00%) | |
| Cholesterol | 0.0mg (-34.00mg, -100.00%) | |
| Sodium | 625.0mg (+39.00mg, +6.66%) | |
| Total Carbohydrates | 48.44g (+24.37g, +101.25%) | |
| Dietary Fiber | 1.6g (+1.00g, +166.67%) | |
| Sugars | 0.0g (-1.23g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-6.71g, -51.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+18.00mg, +11.69%) | |
| Iron, Fe | 2.97mg (+1.43mg, +92.86%) | |
| Potassium, K | 62.0mg (-12.00mg, -16.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Cellulose Gum, Guar Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness) | ||