Amy's Texas Veggie Burger, Texas by Amy's Kitchen Inc: Similar Foods
- Product:
- Texas Veggie Burger, Texas
- Brand:
- Amy's
- Maker:
- Amy's Kitchen Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2369962/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal | |
| Total Fat | 3.52g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 493.0mg | |
| Total Carbohydrates | 22.54g | |
| Dietary Fiber | 5.6g | |
| Sugars | 2.82g | |
| Sugars, added | N/A | |
| Protein | 16.9g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 85.0mg | |
| Iron, Fe | 2.54mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Textured Soy Protein (hexane Free), Organic Soy Fiber, Organic Onions, Organic Mushrooms, Wheat Gluten, Filtered Water, Organic Tomato Puree, Organic Bulgur Wheat, Organic Celery, Organic Evaporated Cane Syrup, Organic Carrots, Organic Oats, Organic Walnuts, Sea Salt, Organic Potatoes, Organic Apple Cider Vinegar, Organic Blackstrap Molasses, Organic Bell Peppers, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Garlic, Natural Hickory Smoke Flavor, Grain Vinegar, Ground Mustard Seeds, Spices*, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-7.00kcal, -3.55%) | |
| Total Fat | 3.16g (-0.36g, -10.23%) | |
| Saturated Fat | 1.27g (+1.27g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 481.0mg (-12.00mg, -2.43%) | |
| Total Carbohydrates | 29.11g (+6.57g, +29.15%) | |
| Dietary Fiber | 2.5g (-3.10g, -55.36%) | |
| Sugars | 1.27g (-1.55g, -54.96%) | |
| Sugars, added | N/A | |
| Protein | 11.39g (-5.51g, -32.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 127.0IU (-14.00IU, -9.93%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+1.30mg, +76.47%) | |
| Calcium, Ca | 76.0mg (-9.00mg, -10.59%) | |
| Iron, Fe | 1.37mg (-1.17mg, -46.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (chicken Breast With Rib Meat, Mexican Cheeses [oaxaca & Cotija Cheeses {cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, Enzymes}], Green Chiles [green Chiles, Citric Acid], Tomatoes, Roasted Corn, Corn Starch, Vinegar, Contains 2% Or Less Of: Jalapeno Peppers, Onions, Gelatin, Water, Cilantro, Chicken Flavor Base [salt, Natural Flavorings, Chicken Fat, Turmeric], Cilantro Flavor [dextrose, Modified Corn Starch, Extractives Of Cilantro], Flavorings, Salt, Guar Gum), Tortilla (corn Flour [ground Corn, Trace Of Lime], Water, Contains 2% Or Less Of: Salt, Modified Food Starch), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+21.00kcal, +10.66%) | |
| Total Fat | 6.45g (+2.93g, +83.24%) | |
| Saturated Fat | 2.82g (+2.82g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 484.0mg (-9.00mg, -1.83%) | |
| Total Carbohydrates | 29.84g (+7.30g, +32.39%) | |
| Dietary Fiber | 1.6g (-4.00g, -71.43%) | |
| Sugars | 5.65g (+2.83g, +100.35%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-7.22g, -42.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (+20.00IU, +14.18%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+3.10mg, +182.35%) | |
| Calcium, Ca | 81.0mg (-4.00mg, -4.71%) | |
| Iron, Fe | 1.45mg (-1.09mg, -42.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour ((wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Soybean Oil, Sugar, Yeast, Whey Protein Concentrate, Salt Sauce: Water, Tomato Paste, Sugar, Salt, Spice, Dried Garlic Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika (color), Sugar, Artificial Flavors), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika (color), Artificial Flavor, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Red And Green Bell Peppers, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+10.00kcal, +5.08%) | |
| Total Fat | 5.0g (+1.48g, +42.05%) | |
| Saturated Fat | 2.5g (+2.50g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+32.00mg) | |
| Sodium | 493.0mg (=) | |
| Total Carbohydrates | 30.71g (+8.17g, +36.25%) | |
| Dietary Fiber | 1.4g (-4.20g, -75.00%) | |
| Sugars | 0.71g (-2.11g, -74.82%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (-9.04g, -53.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (+2.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-14.00mg, -16.47%) | |
| Iron, Fe | 1.93mg (-0.61mg, -24.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs Filling: Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Salt, Rennet), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Swiss Cheese (cultured Pasteurized Part Skim Milk, Cultured Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Water, Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Salt, Black Pepper, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+6.00kcal, +3.05%) | |
| Total Fat | 11.76g (+8.24g, +234.09%) | |
| Saturated Fat | 5.23g (+5.23g) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 26.0mg (+26.00mg) | |
| Sodium | 516.0mg (+23.00mg, +4.67%) | |
| Total Carbohydrates | 15.69g (-6.85g, -30.39%) | |
| Dietary Fiber | 2.6g (-3.00g, -53.57%) | |
| Sugars | 1.31g (-1.51g, -53.55%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-7.75g, -45.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 131.0IU (-10.00IU, -7.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 98.0mg (+13.00mg, +15.29%) | |
| Iron, Fe | 0.71mg (-1.83mg, -72.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt) Sauce (water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper) Pizza Cheese (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0 5% Of Enzymes, Smoke Flavor) Sausage (ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic) Pepperoni (pork And Beef, Salt Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, And Enzymes ) Oregan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+31.00kcal, +15.74%) | |
| Total Fat | 8.72g (+5.20g, +147.73%) | |
| Saturated Fat | 3.02g (+3.02g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 503.0mg (+10.00mg, +2.03%) | |
| Total Carbohydrates | 28.86g (+6.32g, +28.04%) | |
| Dietary Fiber | 1.3g (-4.30g, -76.79%) | |
| Sugars | 3.36g (+0.54g, +19.15%) | |
| Sugars, added | N/A | |
| Protein | 8.72g (-8.18g, -48.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (-7.00IU, -4.96%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+2.30mg, +135.29%) | |
| Calcium, Ca | 101.0mg (+16.00mg, +18.82%) | |
| Iron, Fe | 2.42mg (-0.12mg, -4.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Ron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Sauce (water, Tomatoes, Seasoning [salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid]), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk Salt, Enzymes), Cooked Seasoned Pizza Topping (sausage [pork, Mechanically Separated Chicken, Water, Spices, Salt, Sodium Phosphates, Paprika {color}, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate), Pepperoni Made With Pork, Chicken, And Beef Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Pepper, Onion, Red Pepper, Black Olive (black Olive, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+19.00kcal, +9.64%) | |
| Total Fat | 6.82g (+3.30g, +93.75%) | |
| Saturated Fat | 2.84g (+2.84g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 477.0mg (-16.00mg, -3.25%) | |
| Total Carbohydrates | 30.68g (+8.14g, +36.11%) | |
| Dietary Fiber | 1.1g (-4.50g, -80.36%) | |
| Sugars | 2.27g (-0.55g, -19.50%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-8.95g, -52.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (-27.00IU, -19.15%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+2.40mg, +141.18%) | |
| Calcium, Ca | 91.0mg (+6.00mg, +7.06%) | |
| Iron, Fe | 2.05mg (-0.49mg, -19.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves (wheat Flour, Water, Contains Less Than 2% Of The Following Invert Cane Syrup, Yeast, Salt, Soybean Oil, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Topping (cheese Blend [part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk], Pepperoni Made With Pork And Chicken (pork, Mechanically Separated Chicken, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika Flavoring Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid]),sauce (water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Methyl Cellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Water, Invert Cane Syrup | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+19.00kcal, +9.64%) | |
| Total Fat | 6.82g (+3.30g, +93.75%) | |
| Saturated Fat | 2.84g (+2.84g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 477.0mg (-16.00mg, -3.25%) | |
| Total Carbohydrates | 30.68g (+8.14g, +36.11%) | |
| Dietary Fiber | 1.1g (-4.50g, -80.36%) | |
| Sugars | 2.27g (-0.55g, -19.50%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-8.95g, -52.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (-27.00IU, -19.15%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+2.40mg, +141.18%) | |
| Calcium, Ca | 91.0mg (+6.00mg, +7.06%) | |
| Iron, Fe | 2.05mg (-0.49mg, -19.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves (wheat Flour, Water, Contains Less Than 2% Of The Following Invert Cane Syrup, Yeast, Salt, Soybean Oil, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Topping (cheese Blend (part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk), Pepperoni Made With Pork And Chicken (pork, Mechanically Separated Chicken, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Methyl Cellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Water, Invert Cane Syrup | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+19.00kcal, +9.64%) | |
| Total Fat | 6.82g (+3.30g, +93.75%) | |
| Saturated Fat | 2.84g (+2.84g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 477.0mg (-16.00mg, -3.25%) | |
| Total Carbohydrates | 30.68g (+8.14g, +36.11%) | |
| Dietary Fiber | 1.1g (-4.50g, -80.36%) | |
| Sugars | 2.27g (-0.55g, -19.50%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-8.95g, -52.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (-27.00IU, -19.15%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+2.40mg, +141.18%) | |
| Calcium, Ca | 91.0mg (+6.00mg, +7.06%) | |
| Iron, Fe | 2.05mg (-0.49mg, -19.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves (wheat Flour, Water, Contains Less Than 2% Of The Following Invert Cane Syrup, Yeast, Salt, Soybean Oil, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Topping (cheese Blend [part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk], Pepperoni Made With Pork And Chicken [pork, Mechanically Separated Chicken, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid]), Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Methyl Cellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Water, Invert Cane Syrup | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+19.00kcal, +9.64%) | |
| Total Fat | 6.82g (+3.30g, +93.75%) | |
| Saturated Fat | 2.84g (+2.84g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 477.0mg (-16.00mg, -3.25%) | |
| Total Carbohydrates | 30.68g (+8.14g, +36.11%) | |
| Dietary Fiber | 1.1g (-4.50g, -80.36%) | |
| Sugars | 2.27g (-0.55g, -19.50%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-8.95g, -52.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (-27.00IU, -19.15%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+2.40mg, +141.18%) | |
| Calcium, Ca | 91.0mg (+6.00mg, +7.06%) | |
| Iron, Fe | 2.05mg (-0.49mg, -19.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves (wheat Flour, Water, Contains Less Than 2% Of The Following Invert Cane Syrup, Yeast, Salt, Soybean Oil, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Topping (cheese Blend [part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk], Pepperoni Made With Pork And Chicken [pork, Mechanically Separated Chicken, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid]), Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Methyl Cellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Water, Invert Cane Syrup | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+19.00kcal, +9.64%) | |
| Total Fat | 6.82g (+3.30g, +93.75%) | |
| Saturated Fat | 2.84g (+2.84g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 477.0mg (-16.00mg, -3.25%) | |
| Total Carbohydrates | 30.68g (+8.14g, +36.11%) | |
| Dietary Fiber | 1.1g (-4.50g, -80.36%) | |
| Sugars | 2.27g (-0.55g, -19.50%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-8.95g, -52.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (-27.00IU, -19.15%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+2.40mg, +141.18%) | |
| Calcium, Ca | 91.0mg (+6.00mg, +7.06%) | |
| Iron, Fe | 2.05mg (-0.49mg, -19.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves (wheat Flour, Water, Contains Less Than 2% Of The Following Invert Cane Syrup, Yeast, Salt, Soybean Oil, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Topping (cheese Blend [part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk], Pepperoni Made With Pork And Chicken [pork, Mechanically Separated Chicken, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid]), Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Methyl Cellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Water, Invert Cane Syrup | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+9.00kcal, +4.57%) | |
| Total Fat | 6.0g (+2.48g, +70.45%) | |
| Saturated Fat | 3.0g (+3.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 514.0mg (+21.00mg, +4.26%) | |
| Total Carbohydrates | 29.12g (+6.58g, +29.19%) | |
| Dietary Fiber | 1.7g (-3.90g, -69.64%) | |
| Sugars | 0.86g (-1.96g, -69.50%) | |
| Sugars, added | N/A | |
| Protein | 7.71g (-9.19g, -54.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 171.0IU (+30.00IU, +21.28%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.70mg, -41.18%) | |
| Calcium, Ca | 86.0mg (+1.00mg, +1.18%) | |
| Iron, Fe | 2.31mg (-0.23mg, -9.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Dough [unbleached Flour (hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Olive Oil, Yeast], Pizza Sauce [crushed Tomatoes (tomatoes, Citric Acid), Olive Oil, Dried Basil, Crushed Red Pepper, Oregano, Black Pepper, Kosher Salt, Garlic], Cheese Blend [gouda (grass Fed Cow's Milk, Cheese Culture, Enzymes, Sea Salt), Havarti (pasteurized Milk, Cheese Culture, Salt, Microbial Rennet)], Button Mushrooms, Shiitake Mushrooms, Oyster Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+8.00kcal, +4.06%) | |
| Total Fat | 5.68g (+2.16g, +61.36%) | |
| Saturated Fat | 2.84g (+2.84g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 511.0mg (+18.00mg, +3.65%) | |
| Total Carbohydrates | 30.68g (+8.14g, +36.11%) | |
| Dietary Fiber | 1.1g (-4.50g, -80.36%) | |
| Sugars | 2.27g (-0.55g, -19.50%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-8.95g, -52.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (-27.00IU, -19.15%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+1.00mg, +58.82%) | |
| Calcium, Ca | 68.0mg (-17.00mg, -20.00%) | |
| Iron, Fe | 2.05mg (-0.49mg, -19.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves (enriched Flour [wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Invert Sugar Syrup, Sugar, Soybean Oil), Topping Blend (precooked Seasoned Beef Crumbles [beef, Water, Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Dried Garlic], (cheese Blend [mozzarella, Cheddar, Monterey Jack Cheeses (cultured Milk, Salt, Enzymes, Annatto [color]), Modified Food Starch, Nonfat Milk, Whey Protein Concentrate], Green Bell Peppers, Red Bell Peppers), Sauce (milk, Water, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milk Protein Concentrate, Beta Carotene (color), Corn Starch, Dried Garlic, Dried Onion, Dried Tomato, Masa (corn Treated With Lime), Modified Cellulose, Mono And Diglycerides, Natural Flavor, Paprika Extract (color), Potassium Chloride, Salt, Sodium Phosphates, Sorbic Acid (preservative), Spices, Torula Yeast, Whey, Xanthan Gum, Yeast Extract), Water, Invert Cane Syrup | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+8.00kcal, +4.06%) | |
| Total Fat | 5.68g (+2.16g, +61.36%) | |
| Saturated Fat | 2.84g (+2.84g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 511.0mg (+18.00mg, +3.65%) | |
| Total Carbohydrates | 30.68g (+8.14g, +36.11%) | |
| Dietary Fiber | 1.1g (-4.50g, -80.36%) | |
| Sugars | 2.27g (-0.55g, -19.50%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-8.95g, -52.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (-27.00IU, -19.15%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+1.00mg, +58.82%) | |
| Calcium, Ca | 68.0mg (-17.00mg, -20.00%) | |
| Iron, Fe | 2.05mg (-0.49mg, -19.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves (enriched Flour [wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Invert Sugar Syrup, Sugar, Soybean Oil), Topping Blend (precooked Seasoned Beef Crumbles [beef, Water, Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Dried Garlic], (cheese Blend [mozzarella, Cheddar, Monterey Jack Cheeses (cultured Milk, Salt, Enzymes, Annatto [color]), Modified Food Starch, Nonfat Milk, Whey Protein Concentrate], Green Bell Peppers, Red Bell Peppers), Sauce (milk, Water, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milk Protein Concentrate, Beta Carotene (color), Corn Starch, Dried Garlic, Dried Onion, Dried Tomato, Masa (corn Treated With Lime), Modified Cellulose, Mono And Diglycerides, Natural Flavor, Paprika Extract (color), Potassium Chloride, Salt, Sodium Phosphates, Sorbic Acid (preservative), Spices, Torula Yeast, Whey, Xanthan Gum, Yeast Extract), Water, Invert Cane Syrup | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+7.00kcal, +3.55%) | |
| Total Fat | 7.08g (+3.56g, +101.14%) | |
| Saturated Fat | 1.77g (+1.77g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+13.00mg) | |
| Sodium | 504.0mg (+11.00mg, +2.23%) | |
| Total Carbohydrates | 24.78g (+2.24g, +9.94%) | |
| Dietary Fiber | 3.5g (-2.10g, -37.50%) | |
| Sugars | 2.65g (-0.17g, -6.03%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-4.51g, -26.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+36.00IU, +25.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-14.00mg, -16.47%) | |
| Iron, Fe | 0.32mg (-2.22mg, -87.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour Tortilla (white Corn Masa Flour And A Trace Of Lime, Water, Pregelantinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum), Pizza Sauce, (vine Ripened Fresh Tomatoes, Olive Oil, Sunflower Oil, Salt, Seasonings, Granulated Garlic, Citric Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Rice Powdered Cellulose, Modified Food Starch, Garlic Salt (salt, Garlic, Calcium Silicate, Garlic Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+20.00kcal, +10.15%) | |
| Total Fat | 6.29g (+2.77g, +78.69%) | |
| Saturated Fat | 2.8g (+2.80g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 514.0mg (+21.00mg, +4.26%) | |
| Total Carbohydrates | 31.47g (+8.93g, +39.62%) | |
| Dietary Fiber | 1.4g (-4.20g, -75.00%) | |
| Sugars | 1.4g (-1.42g, -50.35%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-7.81g, -46.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 140.0IU (-1.00IU, -0.71%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+0.80mg, +47.06%) | |
| Calcium, Ca | 112.0mg (+27.00mg, +31.76%) | |
| Iron, Fe | 0.0mg (-2.54mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.4g | |
| Fatty acids, total polyunsaturated | 0.7g | |
| Ingredients | ||
|---|---|---|
Crust: (soft Unbleached Wheat Flour, Water, Sunflower Oil, Yeast, Salt, Malted Wheat Flour), Topping: Tomato Sauce (tomato Passata, Water, Sunflower Oil, Salt, Sugar, Oregano, Pepper), Mozzarella Cheese (from Pasteurized Cow's Milk, Starter Culture, Microbial Rennet, Salt, Acidity Regulator: Citric Acid), Sliced Mozzarella Cheese (from Pasteurized Cow's Milk, Starter Culture, Microbial Rennet, Salt, Acidity Regulator: Citric Acid), Sliced Dressed Tomatoes (cherry Tomatoes, Sunflower Oil, Salt, Parsley, Garlic), Italian Aged Hard Cheese (from Partially Skimmed Pasteurized Cow's Milk, Salt, Microbial Rennet, Preservative: Lysozyme [natural Protein]), Diced Basil | ||