Premium Specialty Foods Three Cheese Stuffed Chicken Breast, Wrapped In Bacon, Three Cheese by Ameripack Foods Llc: Similar Foods
- Product:
- Three Cheese Stuffed Chicken Breast, Wrapped In Bacon, Three Cheese
- Brand:
- Premium Specialty Foods
- Maker:
- Ameripack Foods Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2668503/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal | |
| Total Fat | 17.62g | |
| Saturated Fat | 8.37g | |
| Trans Fat | 0.0g | |
| Cholesterol | 46.0mg | |
| Sodium | 656.0mg | |
| Total Carbohydrates | 3.08g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.32g | |
| Sugars, added | N/A | |
| Protein | 23.35g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 110.0mg | |
| Iron, Fe | 0.32mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Breast, Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Restricted Melt Pepper Jack Cheese (cultured Milk, Water, Cream, Jalapeno Peppers, Red Bell Peppers, Sodium Phosphates, Salt, Enzymes), Reduced Sodium Pasteurized Process Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Lemon Juice Concentrate, Salt, Pectin, Paprika & Beta Carotene), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Bbq Seasoning (sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-1.00kcal, -0.38%) | |
| Total Fat | 23.53g (+5.91g, +33.54%) | |
| Saturated Fat | 4.71g (-3.66g, -43.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+1.00mg, +2.17%) | |
| Sodium | 659.0mg (+3.00mg, +0.46%) | |
| Total Carbohydrates | 7.06g (+3.98g, +129.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.71g (+3.39g, +256.82%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-18.64g, -79.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 94.0mg (-16.00mg, -14.55%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.71g | |
| Fatty acids, total polyunsaturated | 11.76g | |
| Ingredients | ||
|---|---|---|
Lowfat Yogurt (cultured Lowfat Milk, Skim Milk, Pectin, Carrageenan), Soybean Oil, Water, Feta Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Egg Yolks, Sour Cream (cultured Nonfat Milk, Cream), Contains Less Than 2% Of Sugar, Salt, Cucumber Juice, Spices, Xanthan Gum, Garlic*, Onion*, Lactic Acid, Nisin & Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+14.00kcal, +5.38%) | |
| Total Fat | 20.35g (+2.73g, +15.49%) | |
| Saturated Fat | 7.08g (-1.29g, -15.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+7.00mg, +15.22%) | |
| Sodium | 637.0mg (-19.00mg, -2.90%) | |
| Total Carbohydrates | 2.65g (-0.43g, -13.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.93g (-7.42g, -31.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-18.00mg, -16.36%) | |
| Iron, Fe | 0.96mg (+0.64mg, +200.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Pecorino Cheese (cultured Sheep's Milk, Salt, Enzymes), Bread Crumbs (enriched Wheat Flour, Niacin, Ferrous Sulfate, Riboflavin), Less Than 2% Of The Following: Dehydrated Garlic, Dehydrated Onion, Parsley, Salt, Black Pepper, Extractives Of Paprika, Bht & Bha (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (-11.00kcal, -4.23%) | |
| Total Fat | 19.15g (+1.53g, +8.68%) | |
| Saturated Fat | 4.26g (-4.11g, -49.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-14.00mg, -30.43%) | |
| Sodium | 681.0mg (+25.00mg, +3.81%) | |
| Total Carbohydrates | 0.0g (-3.08g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.15g (-4.20g, -17.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 106.0mg (-4.00mg, -3.64%) | |
| Iron, Fe | 1.91mg (+1.59mg, +496.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Smoked Brisling Sardines (70%), Refined Olive Oil, Salt, Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+7.00kcal, +2.69%) | |
| Total Fat | 20.0g (+2.38g, +13.51%) | |
| Saturated Fat | 10.0g (+1.63g, +19.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+4.00mg, +8.70%) | |
| Sodium | 667.0mg (+11.00mg, +1.68%) | |
| Total Carbohydrates | 10.0g (+6.92g, +224.68%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.01g, +152.27%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-16.68g, -71.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+23.00mg, +20.91%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Corn, Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Sour Cream (cultured Cream), Parmesan Cheese [(pasteurized Part Skim Milk Cheese Cultures, Salt, Enzymes), Corn Starch And Powdered Cellulose To Prevent Caking], Mayonnaise (soybean Oil, Whole Egg, For Yolas, Water, Distilled Vinegar, Salt, Cane Sugar, Lemon Juice, Mustard Flour, Oleoresin Paprika), Monterey Jack Cheese Pasterurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), Red And Green Bell Peppers, Hot Sauce (water, Peppers [arbol And Piquin), Salt, Vinegar, Garlic Powder, Spices, Xanthan Gum), Distilled White Vinegar Cultured Dextrose, Maltodextrin, Lime Juice, Lime Juice Powder (ip Maltodextrin, Lime Juice Solids), Jalapeno Pepper, Chili Lime Seasoning (chili Powder, Dehydrated Onion, Dehydrated Jalapeno Chiles, Dehydrated Garlic, Cumin Seed, Natural Flavor), Cilantro, Rosemary Extract (for Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-14.00kcal, -5.38%) | |
| Total Fat | 19.3g (+1.68g, +9.53%) | |
| Saturated Fat | 8.77g (+0.40g, +4.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+7.00mg, +15.22%) | |
| Sodium | 684.0mg (+28.00mg, +4.27%) | |
| Total Carbohydrates | 0.0g (-3.08g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-7.56g, -32.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 105.0mg (-5.00mg, -4.55%) | |
| Iron, Fe | 1.89mg (+1.57mg, +490.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Beef, Water, Soy Protein Concentrate, Sodium Lactate, Salt, Seasoning (dextrose, Spices, Hydrolyzed Soy Protein, Paprika, Garlic), Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-14.00kcal, -5.38%) | |
| Total Fat | 17.54g (-0.08g, -0.45%) | |
| Saturated Fat | 8.77g (+0.40g, +4.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+7.00mg, +15.22%) | |
| Sodium | 684.0mg (+28.00mg, +4.27%) | |
| Total Carbohydrates | 12.28g (+9.20g, +298.70%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 3.51g (+2.19g, +165.91%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-14.58g, -62.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-5.00mg, -4.55%) | |
| Iron, Fe | 0.18mg (-0.14mg, -43.75%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Whole Milk, Goetta (pork & Beef, Pork & Beef Broth, Steel Cut Oats, Pork Hearts, Pork Skins, Onions, Salt, Spices, Monosodium Glutamate), Butter (cream, Salt), Bleached Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Brown Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-13.00kcal, -5.00%) | |
| Total Fat | 6.17g (-11.45g, -64.98%) | |
| Saturated Fat | 7.49g (-0.88g, -10.51%) | |
| Trans Fat | 0.66g (+0.66g) | |
| Cholesterol | 37.0mg (-9.00mg, -19.57%) | |
| Sodium | 656.0mg (=) | |
| Total Carbohydrates | 23.35g (+20.27g, +658.12%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.76g (+0.44g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 12.33g (-11.02g, -47.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 88.0mg (-22.00mg, -20.00%) | |
| Iron, Fe | 1.98mg (+1.66mg, +518.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough French: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, High Fructose Corn Syrup, Yeast Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Yeast Nutrient (ammonium Sulphate), Dough Conditioners (mono Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide), Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour , Smoked Ham: Water, Modified Corn Starch, Salt, Dextrose, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite , Mild Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) , Margarine: Liquid And Partially Hydrogenated Soybean Oil, Water Contains Less Than 2% Of: Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate (a Preservative), Natural And Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+26.00kcal, +10.00%) | |
| Total Fat | 21.43g (+3.81g, +21.62%) | |
| Saturated Fat | 14.29g (+5.92g, +70.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+25.00mg, +54.35%) | |
| Sodium | 643.0mg (-13.00mg, -1.98%) | |
| Total Carbohydrates | 3.57g (+0.49g, +15.91%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.25g, +170.45%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-5.49g, -23.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-6.00mg, -5.45%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+22.00kcal, +8.46%) | |
| Total Fat | 14.12g (-3.50g, -19.86%) | |
| Saturated Fat | 5.49g (-2.88g, -34.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-1.00mg, -2.17%) | |
| Sodium | 675.0mg (+19.00mg, +2.90%) | |
| Total Carbohydrates | 25.1g (+22.02g, +714.94%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.14g (+1.82g, +137.88%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-9.23g, -39.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+14.00mg, +12.73%) | |
| Iron, Fe | 2.75mg (+2.43mg, +759.38%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Steak: Beef, Water, Seasoning(modified Food Starch, Lactose, Hydrolyzed Soy, Corn And Wheat Gluten Protein, Salt, Yeast Extract, Dextrose, Caramel Color, Soy Sauce Powder(fermented Soybeans, Wheat, Salt), Partially Hydrogenated Soybean Oil, Onion Powder, Maltodextrin, Citric Acid, Disodium Inosinate And Disodium Guanylate), Dextrose, Modified Food Starch, Sodium Phosphates, Autolyzed Yeast, Salt, Soy Protein Isolate, Hydrolyzed Corn Protein And Soluble Pepper Coated With Water And Seasoning(modified Food Starch, Lactose, Hydrolyzed Soy, Corn And Wheat Gluten Protein, Salt, Yeast Extract, Dextrose, Caramel Color, Soy Sauce Powder(fermented Soybeans, Wheat, Salt), Partially Hydrogenated Soybean Oil, Onion Powder, Maltodextrin, Citric Acid, Disodium Inosinate And Disodium Guanylate; Sub Roll: Enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Iron (ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Salt, Sugar, Wheat Gluten, Mono &diglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (preservative), Calcium Sulfate, Inactive Dry Yeast, Ascorbic Acid; American Cheese: Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid(preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin, Artificial Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-25.00kcal, -9.62%) | |
| Total Fat | 20.59g (+2.97g, +16.86%) | |
| Saturated Fat | 7.35g (-1.02g, -12.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (+28.00mg, +60.87%) | |
| Sodium | 647.0mg (-9.00mg, -1.37%) | |
| Total Carbohydrates | 2.94g (-0.14g, -4.55%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-11.59g, -49.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+8.00mg, +7.27%) | |
| Iron, Fe | 1.06mg (+0.74mg, +231.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Modified Corn Starch Contains 2% Or Less Of Beef, Flavorings, Sodium Phosphate, Lemon Dextrose (dextrose, Citric Acid, Lemon Oil), Paprika, Sodium Acetate, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite, Extractive Of Paprika, Fd&c Red 40 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-21.00kcal, -8.08%) | |
| Total Fat | 10.87g (-6.75g, -38.31%) | |
| Saturated Fat | 4.35g (-4.02g, -48.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-19.00mg, -41.30%) | |
| Sodium | 674.0mg (+18.00mg, +2.74%) | |
| Total Carbohydrates | 23.91g (+20.83g, +676.30%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 2.17g (+0.85g, +64.39%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (-10.31g, -44.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.50mg, +136.36%) | |
| Calcium, Ca | 109.0mg (-1.00mg, -0.91%) | |
| Iron, Fe | 1.57mg (+1.25mg, +390.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Yeast, Vital Wheat Gluten, Cultured Wheat Flour, Partially Hydrogenated Soybean Oil, Natural Butter Flavor, And Beta Carotene, Salt, Sugar, Fermented Wheat Flour, Soybean Oil, Datem, Dextrose, Guar Gum, Malted Wheat Flour, Sodium Acid Pyrophosphates, Soy Lechitin, Ascorbic Acid, Bakery Enzyme (amylase, Wheat Azodicarbonamide, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate, Sodium Bicarbonate), Tomato Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Cooked Pork Topping (pork, Water, Seasoning (salt, Corn Syrup Solids, Spices (including Mustard, Pepper, And Anise), Sodium Tripolyphosphate, Yeast Extract, Spices Extractives, Less Than 2% Of Caramel Color, Oleoresin Capsicum, Bha (0 07%), Bht (0 07%), Citric Acid (0 04%), Silicon Dioxide And Calcium Stearate (anticaking), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Hydrolyzed Soy Protein), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Dextrose, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar), Parmesan Cheese (cultured Milk, Enzymes, Salt, Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-27.00kcal, -10.38%) | |
| Total Fat | 9.3g (-8.32g, -47.22%) | |
| Saturated Fat | 0.0g (-8.37g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 58.0mg (+12.00mg, +26.09%) | |
| Sodium | 674.0mg (+18.00mg, +2.74%) | |
| Total Carbohydrates | 2.33g (-0.75g, -24.35%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 34.88g (+11.53g, +49.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 93.0mg (-17.00mg, -15.45%) | |
| Iron, Fe | 1.67mg (+1.35mg, +421.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 0.56ug | |
| Ingredients | ||
|---|---|---|
Natural* Chicken, Sea Salt, Red Pepper Flake, Lactic Acid**, Organic Chia Seeds, Garlic, Peprika, Onion, Celery Powder, Red Pepper, Black Pepper, Cumin, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-27.00kcal, -10.38%) | |
| Total Fat | 9.3g (-8.32g, -47.22%) | |
| Saturated Fat | 0.0g (-8.37g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 58.0mg (+12.00mg, +26.09%) | |
| Sodium | 674.0mg (+18.00mg, +2.74%) | |
| Total Carbohydrates | 2.33g (-0.75g, -24.35%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 34.88g (+11.53g, +49.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 93.0mg (-17.00mg, -15.45%) | |
| Iron, Fe | 1.67mg (+1.35mg, +421.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 0.56ug | |
| Ingredients | ||
|---|---|---|
Natural* Chicken, Sea Salt, Red Pepper Flake, Lactic Acid**, Organic Chia Seeds, Garlic, Paprika, Onion, Celery Powder, Red Pepper, Black Pepper, Cumin, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+30.00kcal, +11.54%) | |
| Total Fat | 16.39g (-1.23g, -6.98%) | |
| Saturated Fat | 7.57g (-0.80g, -9.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-2.00mg, -4.35%) | |
| Sodium | 668.0mg (+12.00mg, +1.83%) | |
| Total Carbohydrates | 26.48g (+23.40g, +759.74%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 3.78g (+2.46g, +186.36%) | |
| Sugars, added | N/A | |
| Protein | 8.83g (-14.52g, -62.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+3.00mg, +2.73%) | |
| Iron, Fe | 1.13mg (+0.81mg, +253.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dip: Pasteurized Milk, Cream, Artichokes, Water, Dried Spinach, Whey, Garlic Juice, Salt, Nonfat Milk, Buttermilk, Lactic Acid, Carob Bean Gum, Sodium Phosphate, Cheese Culture, Natamycin (a Natural Mold Inhibitor), Enzymes Pita Chips: Wheat Flour, Sunflower Oil, Whole Wheat Flour, Water, Sugar, Salt, Oat Fiber, Sea Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+7.00kcal, +2.69%) | |
| Total Fat | 26.67g (+9.05g, +51.36%) | |
| Saturated Fat | 11.67g (+3.30g, +39.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+21.00mg, +45.65%) | |
| Sodium | 633.0mg (-23.00mg, -3.51%) | |
| Total Carbohydrates | 6.67g (+3.59g, +116.56%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.01g, +152.27%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-16.68g, -71.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+23.00mg, +20.91%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Non Fat Dry Milk, Cheese Culture, Roasted Red Peppers, Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Cane Sugar, Salt, Garlic, Onion, Stabilizers (guar And Or Locust Bean And Or Xanthan Gums, Carrageenan), Modified Food Starch, Enzymes, Citric Acid, Paprika, Mustard Flour, Sodium Phosphate, Potassium Sorbate And Sodium Benzoate (to Preserve Freshness) | ||