Cabot Wildly Horseradish Cheddar Cheese, Horseradish by Agri Mark, Inc: Similar Foods

Product:
Wildly Horseradish Cheddar Cheese, Horseradish
Brand:
Cabot
Maker:
Agri Mark, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2571154/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal
Total Fat28.57g
Saturated Fat 21.43g
Trans Fat N/A
Cholesterol 107.0mg
Sodium 821.0mg
Total Carbohydrates 3.57g
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca664.0mg
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Aged Cabot Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate (an Emulsifier), Salt, Citric Acid, Natural And Artificial Horseradish Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.56
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (-26.00kcal, -6.62%)
Total Fat30.0g (+1.43g, +5.01%)
Saturated Fat 20.0g (-1.43g, -6.67%)
Trans Fat 0.0g
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 800.0mg (-21.00mg, -2.56%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 23.33g (-1.67g, -6.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca667.0mg (+3.00mg, +0.45%)
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Marbled Cheddar And High Moisture Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.05
All Nutrients Per 100g (3.527 oz)
Calories 364.0kcal (-29.00kcal, -7.38%)
Total Fat27.27g (-1.30g, -4.55%)
Saturated Fat 18.18g (-3.25g, -15.17%)
Trans Fat 0.0g
Cholesterol 114.0mg (+7.00mg, +6.54%)
Sodium 818.0mg (-3.00mg, -0.37%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 22.73g (-2.27g, -9.08%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca682.0mg (+18.00mg, +2.71%)
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IU0.0IU
Other Nutrients
Fatty acids, total monounsaturated6.82g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.28
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 107.0mg (=)
Sodium 786.0mg (-35.00mg, -4.26%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g
Sugars 0.0g
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (-21.00mg, -3.16%)
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.28
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 107.0mg (=)
Sodium 786.0mg (-35.00mg, -4.26%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g
Sugars 0.0g
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (-21.00mg, -3.16%)
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.59
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (=)
Trans Fat N/A
Cholesterol 107.0mg (=)
Sodium 786.0mg (-35.00mg, -4.26%)
Total Carbohydrates 3.57g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca693.0mg (+29.00mg, +4.37%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Cultures, Bacon [(cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Hickory Smoke Flavoring], Salt, Natural Smoke Flavor, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.19
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (-26.00kcal, -6.62%)
Total Fat30.0g (+1.43g, +5.01%)
Saturated Fat 20.0g (-1.43g, -6.67%)
Trans Fat 0.0g
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 800.0mg (-21.00mg, -2.56%)
Total Carbohydrates 3.33g (-0.24g, -6.72%)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 23.33g (-1.67g, -6.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca633.0mg (-31.00mg, -4.67%)
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.07
All Nutrients Per 100g (3.527 oz)
Calories 407.0kcal (+14.00kcal, +3.56%)
Total Fat29.63g (+1.06g, +3.71%)
Saturated Fat 18.52g (-2.91g, -13.58%)
Trans Fat N/A
Cholesterol 111.0mg (+4.00mg, +3.74%)
Sodium 778.0mg (-43.00mg, -5.24%)
Total Carbohydrates 3.7g (+0.13g, +3.64%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 25.93g (+0.93g, +3.72%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca652.0mg (-12.00mg, -1.81%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Cultures, Bacon [(cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Hickory Smoke Flavoring], Salt, Natural Smoke Flavor, Enzymes Contains No Animal Rennet Contains 0g Of Lactose Per Serving
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.30
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 107.0mg (=)
Sodium 857.0mg (+36.00mg, +4.38%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca696.0mg (+32.00mg, +4.82%)
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Cow's Milk, Salt, Starter Culture, Natural Color, Natural Port Flavor, Rennet, Port Wine
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.30
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 107.0mg (=)
Sodium 857.0mg (+36.00mg, +4.38%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca696.0mg (+32.00mg, +4.82%)
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Cow's Milk, Salt, Starter Culture, Natural Color, Natural Port Flavor, Rennet, Port Wine
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.30
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 107.0mg (=)
Sodium 857.0mg (+36.00mg, +4.38%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca696.0mg (+32.00mg, +4.82%)
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Port Wine Derby Pasteurized Cow's Milk, Salt, Starter Culture, Natural Color, Natural Port Flavor, Microbial Rennet, Port Wine,double Gloucester With Onion And Chive Pasteurized Cow's Milk, Salt, Starter Culture, Onion, Chives, Color: Annatto, Microbial Rennet,sage Derby Pasteurized Cow's Milk, Salt, Starter Culture, Sage Leaves, Microbial Rennet, Color: Chlorophyll
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.16
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-36.00kcal, -9.16%)
Total Fat28.57g (=)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g
Cholesterol 107.0mg (=)
Sodium 821.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g
Sugars 3.57g
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca700.0mg (+36.00mg, +5.42%)
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.53
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-36.00kcal, -9.16%)
Total Fat28.57g (=)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g
Cholesterol 107.0mg (=)
Sodium 821.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g
Sugars 3.57g
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca696.0mg (+32.00mg, +4.82%)
Iron, Fe0.36mg
Potassium, K18.0mg
Vitamin D, IU14.0IU
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Color Added
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.31
All Nutrients Per 100g (3.527 oz)
Calories 353.0kcal (-40.00kcal, -10.18%)
Total Fat26.47g (-2.10g, -7.35%)
Saturated Fat 17.65g (-3.78g, -17.64%)
Trans Fat 0.0g
Cholesterol 118.0mg (+11.00mg, +10.28%)
Sodium 824.0mg (+3.00mg, +0.37%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 23.53g (-1.47g, -5.88%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca700.0mg (+36.00mg, +5.42%)
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.87
All Nutrients Per 100g (3.527 oz)
Calories 348.0kcal (-45.00kcal, -11.45%)
Total Fat26.09g (-2.48g, -8.68%)
Saturated Fat 17.39g (-4.04g, -18.85%)
Trans Fat 0.0g
Cholesterol 109.0mg (+2.00mg, +1.87%)
Sodium 826.0mg (+5.00mg, +0.61%)
Total Carbohydrates 4.35g (+0.78g, +21.85%)
Dietary Fiber 0.0g
Sugars 4.35g
Sugars, added N/A
Protein 26.09g (+1.09g, +4.36%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca696.0mg (+32.00mg, +4.82%)
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Organic Cultured Pasteurized Milk, Salt, Microbial Enzymes, Organic Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.00
All Nutrients Per 100g (3.527 oz)
Calories 386.0kcal (-7.00kcal, -1.78%)
Total Fat32.14g (+3.57g, +12.50%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g
Cholesterol 96.0mg (-11.00mg, -10.28%)
Sodium 800.0mg (-21.00mg, -2.56%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+50.00mg, +7.53%)
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Cow's Milk, Salt, Cheese Cultures, Rennet