Cabot Smoky Bacon Cheddar Cheese Cracker Cuts Slices, Smoky Bacon by Agri Mark, Inc: Similar Foods
- Product:
- Smoky Bacon Cheddar Cheese Cracker Cuts Slices, Smoky Bacon
- Brand:
- Cabot
- Maker:
- Agri Mark, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2167115/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 407.0kcal | |
| Total Fat | 29.63g | |
| Saturated Fat | 18.52g | |
| Trans Fat | N/A | |
| Cholesterol | 111.0mg | |
| Sodium | 778.0mg | |
| Total Carbohydrates | 3.7g | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.93g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 652.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Bacon [(cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Hickory Smoke Flavoring], Salt, Natural Smoke Flavor, Enzymes Contains No Animal Rennet Contains 0g Of Lactose Per Serving | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-14.00kcal, -3.44%) | |
| Total Fat | 32.14g (+2.51g, +8.47%) | |
| Saturated Fat | 21.43g (+2.91g, +15.71%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg (-4.00mg, -3.60%) | |
| Sodium | 786.0mg (+8.00mg, +1.03%) | |
| Total Carbohydrates | 3.57g (-0.13g, -3.51%) | |
| Dietary Fiber | 3.6g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-4.50g, -17.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-9.00mg, -1.38%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-14.00kcal, -3.44%) | |
| Total Fat | 32.14g (+2.51g, +8.47%) | |
| Saturated Fat | 21.43g (+2.91g, +15.71%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg (-4.00mg, -3.60%) | |
| Sodium | 786.0mg (+8.00mg, +1.03%) | |
| Total Carbohydrates | 3.57g (-0.13g, -3.51%) | |
| Dietary Fiber | 3.6g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-4.50g, -17.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-9.00mg, -1.38%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-14.00kcal, -3.44%) | |
| Total Fat | 32.14g (+2.51g, +8.47%) | |
| Saturated Fat | 21.43g (+2.91g, +15.71%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (-4.00mg, -3.60%) | |
| Sodium | 786.0mg (+8.00mg, +1.03%) | |
| Total Carbohydrates | 3.57g (-0.13g, -3.51%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (-0.93g, -3.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+41.00mg, +6.29%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Bacon [(cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Hickory Smoke Flavoring], Salt, Natural Smoke Flavor, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+22.00kcal, +5.41%) | |
| Total Fat | 32.14g (+2.51g, +8.47%) | |
| Saturated Fat | 21.43g (+2.91g, +15.71%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg (-4.00mg, -3.60%) | |
| Sodium | 786.0mg (+8.00mg, +1.03%) | |
| Total Carbohydrates | 3.57g (-0.13g, -3.51%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (+27.00mg, +4.14%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow Milk, Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-14.00kcal, -3.44%) | |
| Total Fat | 28.57g (-1.06g, -3.58%) | |
| Saturated Fat | 21.43g (+2.91g, +15.71%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (-4.00mg, -3.60%) | |
| Sodium | 821.0mg (+43.00mg, +5.53%) | |
| Total Carbohydrates | 3.57g (-0.13g, -3.51%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (-0.93g, -3.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 664.0mg (+12.00mg, +1.84%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Aged Cabot Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate (an Emulsifier), Salt, Citric Acid, Natural And Artificial Horseradish Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-40.00kcal, -9.83%) | |
| Total Fat | 30.0g (+0.37g, +1.25%) | |
| Saturated Fat | 20.0g (+1.48g, +7.99%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (-11.00mg, -9.91%) | |
| Sodium | 800.0mg (+22.00mg, +2.83%) | |
| Total Carbohydrates | 0.0g (-3.70g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.33g (-2.60g, -10.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 667.0mg (+15.00mg, +2.30%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Marbled Cheddar And High Moisture Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-40.00kcal, -9.83%) | |
| Total Fat | 30.0g (+0.37g, +1.25%) | |
| Saturated Fat | 20.0g (+1.48g, +7.99%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (-11.00mg, -9.91%) | |
| Sodium | 800.0mg (+22.00mg, +2.83%) | |
| Total Carbohydrates | 3.33g (-0.37g, -10.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.33g (-2.60g, -10.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 633.0mg (-19.00mg, -2.91%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 407.0kcal (=) | |
| Total Fat | 32.14g (+2.51g, +8.47%) | |
| Saturated Fat | 21.43g (+2.91g, +15.71%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 64.0mg (-47.00mg, -42.34%) | |
| Sodium | 786.0mg (+8.00mg, +1.03%) | |
| Total Carbohydrates | 3.57g (-0.13g, -3.51%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-9.00mg, -1.38%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Blend Of Cow, Goat & Sheep's Milk, Salt, Rennet, Cheese Cultures, Calcium Chloride Rind Color Caramel Natamycin Applied To The Non Edible Rind | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-50.00kcal, -12.29%) | |
| Total Fat | 28.57g (-1.06g, -3.58%) | |
| Saturated Fat | 17.86g (-0.66g, -3.56%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (-22.00mg, -19.82%) | |
| Sodium | 786.0mg (+8.00mg, +1.03%) | |
| Total Carbohydrates | 0.0g (-3.70g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-4.50g, -17.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-9.00mg, -1.38%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-50.00kcal, -12.29%) | |
| Total Fat | 28.57g (-1.06g, -3.58%) | |
| Saturated Fat | 17.86g (-0.66g, -3.56%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (-22.00mg, -19.82%) | |
| Sodium | 786.0mg (+8.00mg, +1.03%) | |
| Total Carbohydrates | 0.0g (-3.70g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-4.50g, -17.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-9.00mg, -1.38%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-50.00kcal, -12.29%) | |
| Total Fat | 28.57g (-1.06g, -3.58%) | |
| Saturated Fat | 17.86g (-0.66g, -3.56%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (-22.00mg, -19.82%) | |
| Sodium | 786.0mg (+8.00mg, +1.03%) | |
| Total Carbohydrates | 0.0g (-3.70g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-4.50g, -17.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-9.00mg, -1.38%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-50.00kcal, -12.29%) | |
| Total Fat | 25.0g (-4.63g, -15.63%) | |
| Saturated Fat | 14.29g (-4.23g, -22.84%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-40.00mg, -36.04%) | |
| Sodium | 786.0mg (+8.00mg, +1.03%) | |
| Total Carbohydrates | 3.57g (-0.13g, -3.51%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g (-0.93g, -3.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-9.00mg, -1.38%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (-43.00kcal, -10.57%) | |
| Total Fat | 27.27g (-2.36g, -7.96%) | |
| Saturated Fat | 18.18g (-0.34g, -1.84%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 114.0mg (+3.00mg, +2.70%) | |
| Sodium | 818.0mg (+40.00mg, +5.14%) | |
| Total Carbohydrates | 0.0g (-3.70g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 22.73g (-3.20g, -12.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 682.0mg (+30.00mg, +4.60%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 6.82g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-14.00kcal, -3.44%) | |
| Total Fat | 32.14g (+2.51g, +8.47%) | |
| Saturated Fat | 21.43g (+2.91g, +15.71%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (-22.00mg, -19.82%) | |
| Sodium | 786.0mg (+8.00mg, +1.03%) | |
| Total Carbohydrates | 0.0g (-3.70g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-4.50g, -17.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 714.0mg (+62.00mg, +9.51%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat's Milk, Salt, Vegetarian Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-14.00kcal, -3.44%) | |
| Total Fat | 35.71g (+6.08g, +20.52%) | |
| Saturated Fat | 21.43g (+2.91g, +15.71%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg (-22.00mg, -19.82%) | |
| Sodium | 786.0mg (+8.00mg, +1.03%) | |
| Total Carbohydrates | 0.0g (-3.70g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g (-0.93g, -3.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 714.0mg (+62.00mg, +9.51%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Microbial Rennet, Cheese Cultures, Natural Flavor | ||