Pierre Bbq Chicken Bacon & Cheese Flame Broiled Chicken Breast Patty With Rib Meat Glazed With Barbecue Sauce, Applewood Smoked Bacon And Cheese On A Bun Sandwich, Bbq Chicken Bacon & Cheese by Advancepierre Foods Inc: Similar Foods
- Product:
- Bbq Chicken Bacon & Cheese Flame Broiled Chicken Breast Patty With Rib Meat Glazed With Barbecue Sauce, Applewood Smoked Bacon And Cheese On A Bun Sandwich, Bbq Chicken Bacon & Cheese
- Brand:
- Pierre
- Maker:
- Advancepierre Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2126048/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal | |
| Total Fat | 11.22g | |
| Saturated Fat | 4.08g | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg | |
| Sodium | 566.0mg | |
| Total Carbohydrates | 24.49g | |
| Dietary Fiber | 1.0g | |
| Sugars | 6.12g | |
| Sugars, added | N/A | |
| Protein | 13.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 153.0IU | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 102.0mg | |
| Iron, Fe | 1.38mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Fully Cooked Flame Broiled Chicken Breast Patty With Rib Meat Glazed With Barbecue Sauce: Chicken Breast With Rib Meat, Water, Salt, Tapioca Starch, Sugar, Yeast Extract, Natural Flavors, *onion, Chicken Fat, Rice Starch, *carrot, *celery, Sodium Carbonate, *garlic, *leek, Rosemary Extract, Corn Syrup Solids, Canola Oil, Soybean Oil, Citric Acid, Dehydrated Lemon Juice, Dehydrated Chicken Broth, Gelatin, Cottonseed Oil Glazed With Barbecue Sauce (water, Tomato Paste, Sugar, Distilled Vinegar, Molasses, Salt, Food Starch Modified, Natural Hickory Smoke Flavor, Mustard Bran, Spices, Onion Powder, Garlic Powder, Sodium Benzoate As A Preservative, Caramel Color, Natural Flavor) Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Colby Jack Cheese: Colby Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Applewood Smoked Fully Cooked Bacon: Bacon Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+16.00kcal, +6.27%) | |
| Total Fat | 13.95g (+2.73g, +24.33%) | |
| Saturated Fat | 6.2g (+2.12g, +51.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+1.00mg, +2.63%) | |
| Sodium | 581.0mg (+15.00mg, +2.65%) | |
| Total Carbohydrates | 26.36g (+1.87g, +7.64%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 3.88g (-2.24g, -36.60%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-2.42g, -18.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 155.0IU (+2.00IU, +1.31%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.50mg, -62.50%) | |
| Calcium, Ca | 116.0mg (+14.00mg, +13.73%) | |
| Iron, Fe | 2.09mg (+0.71mg, +51.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-19.00kcal, -7.45%) | |
| Total Fat | 10.24g (-0.98g, -8.73%) | |
| Saturated Fat | 3.54g (-0.54g, -13.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-14.00mg, -36.84%) | |
| Sodium | 575.0mg (+9.00mg, +1.59%) | |
| Total Carbohydrates | 24.41g (-0.08g, -0.33%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 2.36g (-3.76g, -61.44%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-1.46g, -11.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (+4.00IU, +2.61%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+2.30mg, +95.83%) | |
| Calcium, Ca | 118.0mg (+16.00mg, +15.69%) | |
| Iron, Fe | 1.42mg (+0.04mg, +2.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Ranch Sauce (water, Seasoning Blend [nonfat Dry Milk, Ranch Seasoning {maltodextrin, Salt, Dehydrated Onion, Disodium Inosinate And Disodium Guanylate, Dehydrated Garlic, Parsley, Carrageenan, Spice, Soybean Oil And Less Than 2% Calcium Stearate To Prevent Caking}, Modified Food Starch, Buttermilk Solids, Maltodextrin, Salt, Soy Lecithin, Xanthan Gum And Spice], Soybean Oil), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, And Natural Flavor], Carrageenan, Salt, Cornstarch, Spice), Fully Cooked Bacon Topping (cured With Water, Salt, Sugar, Sodium Erythorbate, And Or Sodium Ascorbate, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate ), Caramelized Onions (onion, Natural Onion Flavoring), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-14.00kcal, -5.49%) | |
| Total Fat | 8.72g (-2.50g, -22.28%) | |
| Saturated Fat | 3.59g (-0.49g, -12.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-7.00mg, -18.42%) | |
| Sodium | 569.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 27.18g (+2.69g, +10.98%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 7.18g (+1.06g, +17.32%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+0.06g, +0.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (+1.00IU, +0.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 128.0mg (+26.00mg, +25.49%) | |
| Iron, Fe | 2.31mg (+0.93mg, +67.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Honey Bbq Sauce (high Fructose Corn Syrup, Water, Tomato Paste, Distilled White Vinegar, Molasses, Honey, Modified Corn Starch, Salt, Sugar, Natural Smoke Flavor, Sodium Benzoate And Potassium Sorbate As Preservatives, Caramel Color, Mustard Flour, Garlic Powder, Onion Powder, Spices, Natural Honey Flavor), White Meat Chicken (chicken Breast Meat, Water, Seasoning [salt, Maltodextrin, Natural Flavors, Onion Powder, Yeast Extract, Garlic Powder, Canola Oil, Carrageenan, Less Than 2% Silicone Dioxide As An Anti Caking Agent], Sodium Tripolysphosphate, Salt), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Bacon Topping (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-16.00kcal, -6.27%) | |
| Total Fat | 7.04g (-4.18g, -37.25%) | |
| Saturated Fat | 2.82g (-1.26g, -30.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-17.00mg, -44.74%) | |
| Sodium | 563.0mg (-3.00mg, -0.53%) | |
| Total Carbohydrates | 29.58g (+5.09g, +20.78%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 4.23g (-1.89g, -30.88%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+0.81g, +6.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-12.00IU, -7.84%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.00mg, +41.67%) | |
| Calcium, Ca | 85.0mg (-17.00mg, -16.67%) | |
| Iron, Fe | 2.03mg (+0.65mg, +47.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Soybean Oil, Contains 2% Or Less Of The Following: Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid], Salt, Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants], Calcium Propionate [preservative], Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes), Turkey Breast With Broth (turkey Breast, Turkey Broth, Salt, Vinegar, Sodium Phosphates, Natural Flavorings [contains Celery], Sea Salt), Pasteurized Process Provolone Cheese (provolone Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Natural Flavor, Sorbic Acid [preservative], Artificial Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-5.00kcal, -1.96%) | |
| Total Fat | 9.85g (-1.37g, -12.21%) | |
| Saturated Fat | 3.79g (-0.29g, -7.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-15.00mg, -39.47%) | |
| Sodium | 591.0mg (+25.00mg, +4.42%) | |
| Total Carbohydrates | 29.55g (+5.06g, +20.66%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 3.03g (-3.09g, -50.49%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (-3.42g, -25.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-1.00IU, -0.65%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+0.30mg, +12.50%) | |
| Calcium, Ca | 114.0mg (+12.00mg, +11.76%) | |
| Iron, Fe | 2.05mg (+0.67mg, +48.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley, Ascorbic Acid), Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Sugar, Salt, Nonfat Dry Milk, Malted Barley, Dextrose], Mozzarella Cheese [part Skim Mozzarella Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Modified Corn Starch, Nonfat Milk, Flavors], Pepperoni [pork, Salt, Spices, Contains 2% Or Less Of: Natural Flavor (celery Powder), Cane Sugar, Paprika Oleoresin, Lactic Acid Starter Culture], Water, Tomato Paste, Tomato, Sugar, Tomato Juice, Olive Oil, Onion, Corn Starch, Garlic Puree, Spices, Parsley, Salt, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-14.00kcal, -5.49%) | |
| Total Fat | 9.02g (-2.20g, -19.61%) | |
| Saturated Fat | 3.38g (-0.70g, -17.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-23.00mg, -60.53%) | |
| Sodium | 579.0mg (+13.00mg, +2.30%) | |
| Total Carbohydrates | 30.08g (+5.59g, +22.83%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 3.01g (-3.11g, -50.82%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-3.50g, -26.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (-3.00IU, -1.96%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-0.60mg, -25.00%) | |
| Calcium, Ca | 113.0mg (+11.00mg, +10.78%) | |
| Iron, Fe | 0.81mg (-0.57mg, -41.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-14.00kcal, -5.49%) | |
| Total Fat | 9.02g (-2.20g, -19.61%) | |
| Saturated Fat | 3.38g (-0.70g, -17.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-23.00mg, -60.53%) | |
| Sodium | 579.0mg (+13.00mg, +2.30%) | |
| Total Carbohydrates | 30.08g (+5.59g, +22.83%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 3.01g (-3.11g, -50.82%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-3.50g, -26.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (-3.00IU, -1.96%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-0.60mg, -25.00%) | |
| Calcium, Ca | 113.0mg (+11.00mg, +10.78%) | |
| Iron, Fe | 0.81mg (-0.57mg, -41.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic, Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-16.00kcal, -6.27%) | |
| Total Fat | 8.96g (-2.26g, -20.14%) | |
| Saturated Fat | 3.36g (-0.72g, -17.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-23.00mg, -60.53%) | |
| Sodium | 582.0mg (+16.00mg, +2.83%) | |
| Total Carbohydrates | 30.6g (+6.11g, +24.95%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 2.99g (-3.13g, -51.14%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (-3.57g, -26.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU (-4.00IU, -2.61%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-0.60mg, -25.00%) | |
| Calcium, Ca | 112.0mg (+10.00mg, +9.80%) | |
| Iron, Fe | 0.81mg (-0.57mg, -41.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Pepperoni Made With Pork, Chicken, Beef, (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-18.00kcal, -7.06%) | |
| Total Fat | 10.69g (-0.53g, -4.72%) | |
| Saturated Fat | 4.58g (+0.50g, +12.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-15.00mg, -39.47%) | |
| Sodium | 573.0mg (+7.00mg, +1.24%) | |
| Total Carbohydrates | 25.19g (+0.70g, +2.86%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 2.29g (-3.83g, -62.58%) | |
| Sugars, added | N/A | |
| Protein | 9.16g (-4.11g, -30.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 153.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.6mg (+2.20mg, +91.67%) | |
| Calcium, Ca | 76.0mg (-26.00mg, -25.49%) | |
| Iron, Fe | 2.06mg (+0.68mg, +49.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Romano, Asiago And Parmesan Cheese Blend: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Seasoning (dehydrated Garlic, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+13.00kcal, +5.10%) | |
| Total Fat | 11.27g (+0.05g, +0.45%) | |
| Saturated Fat | 3.52g (-0.56g, -13.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+5.00mg, +13.16%) | |
| Sodium | 563.0mg (-3.00mg, -0.53%) | |
| Total Carbohydrates | 26.06g (+1.57g, +6.41%) | |
| Dietary Fiber | 2.1g (+1.10g, +110.00%) | |
| Sugars | 4.23g (-1.89g, -30.88%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+1.52g, +11.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-12.00IU, -7.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 70.0mg (-32.00mg, -31.37%) | |
| Iron, Fe | 1.77mg (+0.39mg, +28.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Unbleached Flour[wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Salt, Malted Barley Flour, Calcium Propionate [a Preservative], Yeast, Molasses, Calcium Sulfate, Monodiglycerides, Enzyme, Ammonium Chloride, Diacetyl Tartaric Acid Esters Of Monodiglycerides[datem], Ascorbic Acid, Potassium Iodate, Azodicarbonamide [ada], L Cysteine, Cornmeal) Fully Cooked Sausage Pattie (pork, Water, Salt, Spices, Dextrose, Sugar) American Cheese (cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin (for Slice Preparation)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+8.00kcal, +3.14%) | |
| Total Fat | 9.21g (-2.01g, -17.91%) | |
| Saturated Fat | 3.29g (-0.79g, -19.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-25.00mg, -65.79%) | |
| Sodium | 553.0mg (-13.00mg, -2.30%) | |
| Total Carbohydrates | 34.21g (+9.72g, +39.69%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 1.32g (-4.80g, -78.43%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-4.06g, -30.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-21.00IU, -13.73%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.80mg, -33.33%) | |
| Calcium, Ca | 105.0mg (+3.00mg, +2.94%) | |
| Iron, Fe | 3.55mg (+2.17mg, +157.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (unbleached, Unbromated) (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Oil (vegetable Soybean), Tomatoes, Muenster Mozzarella Cheese (pasteurized Milk Skim Milk, Cultures, Salt, Enzymes, Powdered Cellulose), Sugar, Salt, Yeast & Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-29.00kcal, -11.37%) | |
| Total Fat | 7.52g (-3.70g, -32.98%) | |
| Saturated Fat | 3.76g (-0.32g, -7.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-19.00mg, -50.00%) | |
| Sodium | 579.0mg (+13.00mg, +2.30%) | |
| Total Carbohydrates | 29.32g (+4.83g, +19.72%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 3.01g (-3.11g, -50.82%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-4.25g, -32.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 150.0IU (-3.00IU, -1.96%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-0.60mg, -25.00%) | |
| Calcium, Ca | 113.0mg (+11.00mg, +10.78%) | |
| Iron, Fe | 0.81mg (-0.57mg, -41.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast) Topping: White Sauce [water, Cream (cream, Modified Starch, Mono And Di Glycerides Of Fatty Acids, Carboxymethylcellulose, Sodium Citrate, Carrageenan), Stracchino Cheese (milk, Salt, Animal Rennet, Lactic Ferments), Mascarpone Cheese (cream, Citric Acid), Corn Starch]; Mozzarella Cheese (milk, Salt, Starter Culture, Microbial Rennet), Mushrooms, Seasoned Mushrooms [mushrooms, Sunflower Seed Oil, Rice Starch, Salt, Garlic, Parsley, Onion, Vegetable Aroma, Mushroom Aroma], Fried Onion (onion, Sunflower Seed Oil), Grana Padano Dop Cheese (milk, Salt, Animal, Rennet, Lisozyme From Eggs), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-2.00kcal, -0.78%) | |
| Total Fat | 8.82g (-2.40g, -21.39%) | |
| Saturated Fat | 3.53g (-0.55g, -13.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+27.00mg, +71.05%) | |
| Sodium | 559.0mg (-7.00mg, -1.24%) | |
| Total Carbohydrates | 31.18g (+6.69g, +27.32%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.18g (-4.94g, -80.72%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-2.09g, -15.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (+23.00IU, +15.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.40mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+16.00mg, +15.69%) | |
| Iron, Fe | 2.12mg (+0.74mg, +53.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Precooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate, Sugar, Brown Sugar And Or Smoke Flavoring), American Cheese Cultured Pasteurized Milk And Skim Milk, Butter Milk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Salt, Sugar, Yeast, 10% Vegetable Oil (90% Soybean Oil And 10% Olive Pomace Oil), Liquid Whole Egg (whole Egg, Citric Acid, 15% Water Added As Carrier For Citric Acid, Citric Acid Added To Preserve Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-27.00kcal, -10.59%) | |
| Total Fat | 8.05g (-3.17g, -28.25%) | |
| Saturated Fat | 4.03g (-0.05g, -1.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-18.00mg, -47.37%) | |
| Sodium | 550.0mg (-16.00mg, -2.83%) | |
| Total Carbohydrates | 27.52g (+3.03g, +12.37%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 3.36g (-2.76g, -45.10%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-1.86g, -14.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (-19.00IU, -12.42%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.60mg, -66.67%) | |
| Calcium, Ca | 101.0mg (-1.00mg, -0.98%) | |
| Iron, Fe | 1.81mg (+0.43mg, +31.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Dough Conditioner (whey, Corn Flour, Monocalcium Phosphate, L Cysteine Hydrochloride, Potassium Bromate), Yeast, Fermented Wheat Flour, Malt Extract, Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Propionate, Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme) Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+27.00kcal, +10.59%) | |
| Total Fat | 12.82g (+1.60g, +14.26%) | |
| Saturated Fat | 5.77g (+1.69g, +41.42%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 35.0mg (-3.00mg, -7.89%) | |
| Sodium | 583.0mg (+17.00mg, +3.00%) | |
| Total Carbohydrates | 26.92g (+2.43g, +9.92%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 3.85g (-2.27g, -37.09%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (-1.09g, -8.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 128.0IU (-25.00IU, -16.34%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+3.40mg, +141.67%) | |
| Calcium, Ca | 96.0mg (-6.00mg, -5.88%) | |
| Iron, Fe | 2.31mg (+0.93mg, +67.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Deli Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil [palm Oil, Citric Acid (preservative)], Sugar, Eggs, Milk Powder [milk Protein Concentrate, Nonfat Dry Milk, Lactose], Vital Wheat Gluten, Dough Conditioner [enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Datem, Canola Oil, Dextrose, Ascorbic Acid, L Cysteine, Enzymes], Salt, Yeast, Xanthan Gum, Calcium Propionate); Beef Filling (beef, Water, Seasoning [dehydrated Vegetables (onion And Bell Pepper), Salt, Sugar, Spice, Yeast Extract, Maltodextrin, Garlic Powder, Torula Yeast, Hydrolyzed Soy And Corn Protein, Natural Butter Flavor, Sesame Oil, Natural And Artificial Flavors, Caramel Color], Modified Food Starch, Salt, Sodium Phosphate, Dextrose, Spices, Natural Flavorings, Caramel Powder); Pasteurized Process American Cheese (cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Citrate, Sodium Phosphates, Salt, Vegetable Color) | ||