Howe's Oktoberfest Bratwurst by Abraham Of North America, Inc: Similar Foods
- Product:
- Oktoberfest Bratwurst
- Brand:
- Howe's
- Maker:
- Abraham Of North America, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1791196/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal | |
| Total Fat | 25.88g | |
| Saturated Fat | 11.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 76.0mg | |
| Sodium | 882.0mg | |
| Total Carbohydrates | 4.71g | |
| Dietary Fiber | 3.5g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 12.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU | |
| Vitamin C, total ascorbic acid | 10.6mg | |
| Calcium, Ca | 176.0mg | |
| Iron, Fe | 0.42mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Salt, Spices, Dextrose, Mono And Diglycerides Of Fatty Acids, Citric Acid, Disodium Diphosphat, Spice Extracts, Nisin Preparation, Natural Pork Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (=) | |
| Total Fat | 25.88g (=) | |
| Saturated Fat | 11.76g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (=) | |
| Sodium | 882.0mg (=) | |
| Total Carbohydrates | 4.71g (=) | |
| Dietary Fiber | 3.5g (=) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 12.94g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.6mg (=) | |
| Calcium, Ca | 176.0mg (=) | |
| Iron, Fe | 0.42mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Onions, Salt, Spices, Sugar, Dextrose, Mono And Diglycerides Of Fatty Acids, Citric Acid, Disodium Diphosphate, Spice Extracts, Nisin Preparation, Natural Pork Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (=) | |
| Total Fat | 25.88g (=) | |
| Saturated Fat | 11.76g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (=) | |
| Sodium | 882.0mg (=) | |
| Total Carbohydrates | 4.71g (=) | |
| Dietary Fiber | 3.5g (=) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 12.94g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.6mg (=) | |
| Calcium, Ca | 176.0mg (=) | |
| Iron, Fe | 0.42mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Cheddar Cheese (pasteurized Cow's Milk, Salt, Microbial Rennet, Starter Culture), Salt, Spices, Dextrose, Mono And Diglycerides Of Fatty Acids, Citric Acid, Disodium Diphosphate, Spice Extracts, Nisin Preparation, Natural Pork Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (=) | |
| Total Fat | 25.88g (=) | |
| Saturated Fat | 11.76g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (=) | |
| Sodium | 882.0mg (=) | |
| Total Carbohydrates | 4.71g (=) | |
| Dietary Fiber | 3.5g (=) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 12.94g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.6mg (=) | |
| Calcium, Ca | 176.0mg (=) | |
| Iron, Fe | 0.42mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Salt, Spices, Chili, Dextrose, Mono And Diglycerides Of Fatty Acids, Citric Acid, Disodium Diphosphat, Spice Extracts, Nisin Preparation, Natural Pork Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+29.00kcal, +9.86%) | |
| Total Fat | 17.2g (-8.68g, -33.54%) | |
| Saturated Fat | 6.45g (-5.31g, -45.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-44.00mg, -57.89%) | |
| Sodium | 839.0mg (-43.00mg, -4.88%) | |
| Total Carbohydrates | 30.11g (+25.40g, +539.28%) | |
| Dietary Fiber | 1.1g (-2.40g, -68.57%) | |
| Sugars | 2.15g (+0.97g, +82.20%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (-0.04g, -0.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 108.0IU (-10.00IU, -8.47%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-9.30mg, -87.74%) | |
| Calcium, Ca | 161.0mg (-15.00mg, -8.52%) | |
| Iron, Fe | 1.94mg (+1.52mg, +361.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sugar, Calcium Dihydrogen Diphosphate, Salt), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite Bha, Bht And Citric Acid Added To Help Protect Flavor), Water, Tomato Paste, Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor]), 2% Or Less Of Spices, Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-55.00kcal, -18.71%) | |
| Total Fat | 11.95g (-13.93g, -53.83%) | |
| Saturated Fat | 5.03g (-6.73g, -57.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-48.00mg, -63.16%) | |
| Sodium | 836.0mg (-46.00mg, -5.22%) | |
| Total Carbohydrates | 20.75g (+16.04g, +340.55%) | |
| Dietary Fiber | 0.6g (-2.90g, -82.86%) | |
| Sugars | 1.26g (+0.08g, +6.78%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (-1.62g, -12.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 126.0IU (+8.00IU, +6.78%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-7.60mg, -71.70%) | |
| Calcium, Ca | 189.0mg (+13.00mg, +7.39%) | |
| Iron, Fe | 1.7mg (+1.28mg, +304.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Palm Oil, Contains 2% Or Less Of The Following: Semolina Flour [semolina, Nacin, Ferrous Sulfate, Thamine Mononitrate, Riboflavin, Folic Acid], Baking Powder [sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Yeast, Sugar, Preservative [cultured Whey, Whey], Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Lecithin, Soy Lecithin [processing Aid], Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Buffalo Seasoning Enrobed Chicken (chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan, Buffalo Sauce Seasoning (modified Corn Starch, Salt, Spice, Hot Sauce Powder ([aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder], Maltodextrin, Natural Flavor), Natural Flavors Including Butter, Extractives Of Annatto}]), Buffalo Ranch Sauce (water, Buffalo Sauce Seasoning [modified Corn Starch, Salt, Spice, Hot Sauce Powder {(aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor}, Natural Flavors Including Butter, Extractives Of Annatto], Hot Sauce [aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic], Ranch Seasoning [creamer Powder (sunflower Oil, Maltodextrn Sodium Caseinate, Mono & Diglycerides, Natural Tocopherols, Tre Calcium Phosphate (flow Agent)}, Maltodextrin, Modified Food Starch, Salt, Sugar, Buttermlk {buttermilk, Cultures}, Onion Powder, Garlic Powder, Canola Oil, Spices, Citric Acid, Xanthan Gum, Lactic Acid, Slicion Dioxide {anti Caking}], Vinegar), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+14.00kcal, +4.76%) | |
| Total Fat | 16.16g (-9.72g, -37.56%) | |
| Saturated Fat | 6.06g (-5.70g, -48.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-43.00mg, -56.58%) | |
| Sodium | 823.0mg (-59.00mg, -6.69%) | |
| Total Carbohydrates | 26.77g (+22.06g, +468.37%) | |
| Dietary Fiber | 1.0g (-2.50g, -71.43%) | |
| Sugars | 1.01g (-0.17g, -14.41%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+0.70g, +5.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (-17.00IU, -14.41%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-7.60mg, -71.70%) | |
| Calcium, Ca | 126.0mg (-50.00mg, -28.41%) | |
| Iron, Fe | 2.27mg (+1.85mg, +440.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Cooked Ham Water Added (cured With Water, Contains 2% Or Less Of Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite May Contain Dextrose), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Genoa Salami (pork, Salt, Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Flavorings, Sodium Nitrate, Spices, Lactic Acid Starter Culture, Sodium Nitrite), Natural Cheese Flavor (cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Powder, Maltodextrin, Salt) Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (+5.00kcal, +1.70%) | |
| Total Fat | 17.01g (-8.87g, -34.27%) | |
| Saturated Fat | 6.7g (-5.06g, -43.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-37.00mg, -48.68%) | |
| Sodium | 820.0mg (-62.00mg, -7.03%) | |
| Total Carbohydrates | 23.71g (+19.00g, +403.40%) | |
| Dietary Fiber | 1.0g (-2.50g, -71.43%) | |
| Sugars | 0.52g (-0.66g, -55.93%) | |
| Sugars, added | N/A | |
| Protein | 11.86g (-1.08g, -8.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 103.0IU (-15.00IU, -12.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.60mg, -100.00%) | |
| Calcium, Ca | 232.0mg (+56.00mg, +31.82%) | |
| Iron, Fe | 1.86mg (+1.44mg, +342.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Bleached Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [intersterified Soybean Oil, Fully Hydrogenated Soybean Oil], Contains 2% Or Less Of The Following: Sugar, Salt, Baking Powder [sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate, Fumaric Acid), Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Turkey (turkey Breast Meat, Turkey Broth, Modified Food Starch, Contains 2% Or Less Potassium Chloride, Sugar, Sodium Phosphate Salt, Pepper), Ranch Spread (sour Cream [cultured Cream, Enzyme], Mayonnaise [soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta], Ranch Seasoning [salt, Onion, Modified Food Starch, Sugar, Garlic, Spices, Maltodextrin, Buttermilk Dextrose, Less Than 3% Of Natural And Artificial Flavors Lactic Acid, Calcium Lactate, Guar Gum, Disodium Inosinate And Guanylate, Calcium Stearate]), Bacon (pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-5.00kcal, -1.70%) | |
| Total Fat | 14.44g (-11.44g, -44.20%) | |
| Saturated Fat | 6.67g (-5.09g, -43.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (+2.00mg, +2.63%) | |
| Sodium | 800.0mg (-82.00mg, -9.30%) | |
| Total Carbohydrates | 28.89g (+24.18g, +513.38%) | |
| Dietary Fiber | 1.1g (-2.40g, -68.57%) | |
| Sugars | 6.67g (+5.49g, +465.25%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.83g, -14.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 111.0IU (-7.00IU, -5.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.60mg, -100.00%) | |
| Calcium, Ca | 222.0mg (+46.00mg, +26.14%) | |
| Iron, Fe | 2.0mg (+1.58mg, +376.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey Biscuit: Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Flic Acid), Water, Palm Oil, Honey, Sugar, Dried Buttermilk, Oat Fiber, Sodium Bicarbonate, Natural Butter Flavor [(maltodextrin, Enzyme Modified Butter, Annatto, Turmeric) Natural And Artificial Flavor, Lactic Acid], Dextrose, Natural Honey Flavor (refinery Syrup, Natural Flavor, Organic Mltodextrin, Tricalcium Phosphate), Sodium Aluminum Phosphate, Calcium Carbonate, Precipitated Amorphous Silicon Dioxide, Salt, Monocalcium Phosphate Anhydrous, Tricalcium Phosphate, Datem, Calcium Silicate, Malted Barley Flour, Xanthan Gum Fully Cooked Sausage Crumble, Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid Egg Crumble: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Water Low Moisture Part Skim Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (preservative), Potato Starch And Powdered Cellulose (to Prevent Caking) Pasteurized Process Cheddar Cheese: (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) Three Cheese Sauce: Water, Cheddar Parmesan Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum Contains 2% Or Less: Modified Food Starch, Modified Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+25.00kcal, +8.50%) | |
| Total Fat | 12.39g (-13.49g, -52.13%) | |
| Saturated Fat | 3.98g (-7.78g, -66.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-58.00mg, -76.32%) | |
| Sodium | 841.0mg (-41.00mg, -4.65%) | |
| Total Carbohydrates | 41.59g (+36.88g, +783.01%) | |
| Dietary Fiber | 1.8g (-1.70g, -48.57%) | |
| Sugars | 5.31g (+4.13g, +350.00%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-1.44g, -11.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-30.00IU, -25.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.60mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-43.00mg, -24.43%) | |
| Iron, Fe | 1.59mg (+1.17mg, +278.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-74.00kcal, -25.17%) | |
| Total Fat | 7.63g (-18.25g, -70.52%) | |
| Saturated Fat | 3.11g (-8.65g, -73.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-49.00mg, -64.47%) | |
| Sodium | 859.0mg (-23.00mg, -2.61%) | |
| Total Carbohydrates | 24.86g (+20.15g, +427.81%) | |
| Dietary Fiber | 1.1g (-2.40g, -68.57%) | |
| Sugars | 2.26g (+1.08g, +91.53%) | |
| Sugars, added | N/A | |
| Protein | 12.43g (-0.51g, -3.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 113.0IU (-5.00IU, -4.24%) | |
| Vitamin C, total ascorbic acid | 6.8mg (-3.80mg, -35.85%) | |
| Calcium, Ca | 141.0mg (-35.00mg, -19.89%) | |
| Iron, Fe | 0.76mg (+0.34mg, +80.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hoagie Sub: Wheat Flour (wheat Flour, Malted Barley Flour), Water, Sugar, Contains 2% Or Less Of: Yeast, Wheat Gluten, Soybean Oil, Salt, Partially Hydrogenated Soybean And Or Cottonseed Oil, Acetic Acid, Lactic Acid, Malted Barley Flour, Calcium Propionate (preservative), L Cysteine, Ascorbic Acid, Wheat Starch, Fully Cooked Ham Water Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-88.00kcal, -29.93%) | |
| Total Fat | 6.19g (-19.69g, -76.08%) | |
| Saturated Fat | 3.09g (-8.67g, -73.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-50.00mg, -65.79%) | |
| Sodium | 835.0mg (-47.00mg, -5.33%) | |
| Total Carbohydrates | 27.84g (+23.13g, +491.08%) | |
| Dietary Fiber | 3.1g (-0.40g, -11.43%) | |
| Sugars | 4.12g (+2.94g, +249.15%) | |
| Sugars, added | N/A | |
| Protein | 13.4g (+0.46g, +3.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 103.0IU (-15.00IU, -12.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.60mg, -100.00%) | |
| Calcium, Ca | 206.0mg (+30.00mg, +17.05%) | |
| Iron, Fe | 1.86mg (+1.44mg, +342.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Thin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Cellulose, Sugar, Contains 2% Or Less Of: Corn Sugar, Wheat Gluten, Soybean Oil, Dough Conditioners (monoglycerides, Ascorbic Acid), Salt, Calcium Propionate (preservative), Vinegar, Cultured Wheat Starch, Citric Acid, Xanthan Gum, Calicum Sulfate, Sodium Hydroxide Cooked Ham (water Added): Ham Muscle, Ham Trim Cured With: Water, Sugar, Salt, Sodium Phosphate, Sodium Lactate, Sodium Erythorbate, And Sodium Nitrite Pasteurized Process Swiss Cheese: Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid As A Preservative, Milkfat, With Starch Added For Slice Separation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-8.00kcal, -2.72%) | |
| Total Fat | 21.43g (-4.45g, -17.19%) | |
| Saturated Fat | 14.29g (+2.53g, +21.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-5.00mg, -6.58%) | |
| Sodium | 893.0mg (+11.00mg, +1.25%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.18g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.92g, +38.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+38.00mg, +21.59%) | |
| Iron, Fe | 1.29mg (+0.87mg, +207.14%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Cheese Culture, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+1.00kcal, +0.34%) | |
| Total Fat | 12.5g (-13.38g, -51.70%) | |
| Saturated Fat | 6.25g (-5.51g, -46.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-27.00mg, -35.53%) | |
| Sodium | 777.0mg (-105.00mg, -11.90%) | |
| Total Carbohydrates | 31.25g (+26.54g, +563.48%) | |
| Dietary Fiber | 0.9g (-2.60g, -74.29%) | |
| Sugars | 0.89g (-0.29g, -24.58%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (+0.45g, +3.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 89.0IU (-29.00IU, -24.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.60mg, -100.00%) | |
| Calcium, Ca | 223.0mg (+47.00mg, +26.70%) | |
| Iron, Fe | 2.41mg (+1.99mg, +473.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepperoni Stromboli: Water, Flour(bleached Wheat Flour, Malted Barley Flour Or Enzyme, Niacin, Reduced Iron, Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), American Cheese (cultured Milk And Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Modified Food Starch, Artificial Color[if Colored] Lactic Acid, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Natural Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid), Microgold (soybean Oil, Corn Syrup Solids, Nonfat Dry Milk, Sodium Caseinate, Milk Protein Concentrate, Food Starch, Salt, Mono And Diglycerides, Sunflower Lecithin, Less Than 2% Silicon Dioxide Used As Anti Caking Agent), Salt, Sugar, Yeast, 10% Vegetable Oil(90% Vegetable Soya Oil And 10% Pure Imported Olive Oil), Super Soft, Liquid Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-32.00kcal, -10.88%) | |
| Total Fat | 21.43g (-4.45g, -17.19%) | |
| Saturated Fat | 7.14g (-4.62g, -39.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+19.00mg, +25.00%) | |
| Sodium | 857.0mg (-25.00mg, -2.83%) | |
| Total Carbohydrates | 2.38g (-2.33g, -49.47%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.18g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-1.04g, -8.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-118.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.60mg, -100.00%) | |
| Calcium, Ca | 190.0mg (+14.00mg, +7.95%) | |
| Iron, Fe | 1.71mg (+1.29mg, +307.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Water, Salt, Contains 2% Or Less Of Corn Syrup Solids, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+6.00kcal, +2.04%) | |
| Total Fat | 23.33g (-2.55g, -9.85%) | |
| Saturated Fat | 11.67g (-0.09g, -0.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-9.00mg, -11.84%) | |
| Sodium | 867.0mg (-15.00mg, -1.70%) | |
| Total Carbohydrates | 10.0g (+5.29g, +112.31%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 6.67g (+5.49g, +465.25%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.94g, -22.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-43.00mg, -24.43%) | |
| Iron, Fe | 0.0mg (-0.42mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose), Mayonnaise (soybean Oil, Corn Syrup, Water, Eeg Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Fully Cooked Bacon Pieces (bacon Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Ranch Seasoning (salt, Maltodextrin, Buttermilk Powder, Garlic, Spices Including Parsley, Onion, Natural Flavor, And Highly Refined Soybean Oil), Contains 2% Or Less Of: Maltodextrin, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation (salt, Nisin Preparation), Water, Acacia Gum, Xanthan Gum, Potassium Sorbate (preservative), Chives, Black Pepper | ||