7 Eleven Macaroni And Cheese by 7 Eleven, Inc: Similar Foods
- Product:
- Macaroni And Cheese
- Brand:
- 7 Eleven
- Maker:
- 7 Eleven, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2114698/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal | |
| Total Fat | 12.29g | |
| Saturated Fat | 7.31g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 651.0mg | |
| Total Carbohydrates | 14.95g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.0g | |
| Sugars, added | N/A | |
| Protein | 8.64g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 33.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 199.0mg | |
| Iron, Fe | 0.9mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Three Cheese Macaroni And Cheese (water, Noodles (semolina, Egg Whites, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Whipping Cream, Pasteurized Process White Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt), Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese Blend (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)), Modified Corn Starch, Emulsifier (sodium Polyphosphate, Sodium Phosphate), Salt, Soy Lecithin), Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Breadcrumbs (wheat Flour, Romano And Parmesan Cheese (part Skim Cow's Milk, Cultures, Enzymes, Salt), Soybean Oil, Sugar, Salt, Yeast, Dehydrated Garlic, Dehydrated Onion, Spices, Maltodextrin, Dehydrated Parsley, Unsalted Butter (pasteurized Cream, Natural Flavor), Enzyme Modified Butter, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+11.00kcal, +5.53%) | |
| Total Fat | 18.23g (+5.94g, +48.33%) | |
| Saturated Fat | 6.63g (-0.68g, -9.30%) | |
| Trans Fat | 0.28g (+0.28g) | |
| Cholesterol | 36.0mg (-1.00mg, -2.70%) | |
| Sodium | 641.0mg (-10.00mg, -1.54%) | |
| Total Carbohydrates | 23.76g (+8.81g, +58.93%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 1.1g (+0.10g, +10.00%) | |
| Sugars, added | N/A | |
| Protein | 12.15g (+3.51g, +40.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 55.0IU (+22.00IU, +66.67%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
| Calcium, Ca | 193.0mg (-6.00mg, -3.02%) | |
| Iron, Fe | 1.99mg (+1.09mg, +121.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salted Butter [pasteurized Cream, Salt], Fully Refined Soybean Oil, Wheat Gluten, Wheat Flour, Canola Oil, Malted Barley Flour [contains Wheat], Fumaric Acid, And 2% Or Less Of Acetic Acid, Lactic Acid, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Caramel Color, Salt, Calcium Sulfate, Enzymes, Sunflower Lecithin), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Natamycin [a Natural Mold Inhibitor], Enzymes, Soy Lecithin [non Sticking Agent]), Pepperoni (pork, Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid), Five Pepper Blend (red Bell Peppers, Green Bell Peppers, Pepperoncini Peppers ([reek Peppers, Water, Salt, Citric Acid, Acetic Acid, Sodium Metabisulfite And Sodium Benzoate As Preservatives] Soybean Oil, Jalapeno, Peppers, Serrano Peppers, Water, Vinegar, Salt, Garlic Powder, Spices, 1 10 Of 1% Sodium Benzoate, Calcium Chloride And Potassium Sorbate As Preservatives), Hard Salami With Peppers (pork, Beef, Salt, Dextrose, Water, Spice, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+1.00kcal, +0.50%) | |
| Total Fat | 16.67g (+4.38g, +35.64%) | |
| Saturated Fat | 10.0g (+2.69g, +36.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+13.00mg, +35.14%) | |
| Sodium | 633.0mg (-18.00mg, -2.76%) | |
| Total Carbohydrates | 10.0g (-4.95g, -33.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.33g, +233.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.36g, +15.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+1.00mg, +0.50%) | |
| Iron, Fe | 0.0mg (-0.90mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose), Refried Beans (cooked Pinto Beans, Water, Canola Oil, Salt), Salsa (diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onion, Salt, Dehydrated Garlic, Natural Flavor), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch), Black Beans (prepared Black Beans, Water, Salt, Ferrous Gluconate), Chile Peppers (green Chiles, Water, Salt, Citric Acid), Texas Pete Hot Sauce (vinegar, Aged Peppers [peppers, Salt, Vinegar], Water, Xanthan Gum, Sodium Benzoate [preservative]), Contains 2% Or Less Of: Ranch Seasoning (salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Black Pepper, Onion, Natural Flavor, And Highly Refined Soybean Oil), Cilantro, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Xanthan Gum, Gum Acacia, Potassium Sorbate (preservative), Spices, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+1.00kcal, +0.50%) | |
| Total Fat | 16.67g (+4.38g, +35.64%) | |
| Saturated Fat | 10.0g (+2.69g, +36.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+13.00mg, +35.14%) | |
| Sodium | 633.0mg (-18.00mg, -2.76%) | |
| Total Carbohydrates | 10.0g (-4.95g, -33.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.33g, +233.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.36g, +15.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+1.00mg, +0.50%) | |
| Iron, Fe | 0.0mg (-0.90mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose), Refried Beans (cooked Pinto Beans, Water, Canola Oil, Salt), Salsa (diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onion, Salt, Dehydrated Garlic, Natural Flavor), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch), Black Beans (prepared Black Beans, Water, Salt, Ferrous Gluconate), Chile Peppers (green Chiles, Water, Salt, Cirtric Acid), Tapato Hot Sauce (water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate [preservative]), Contains 2% Or Less Of: Ranch Seasoning (salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Black Pepper, Onion Natural Flavor And Highly Refined Soybean Oil), Cilantro, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Xanthan Gum, Gum Acacia, Potassium Sorbate (preservative), Spices, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+1.00kcal, +0.50%) | |
| Total Fat | 15.0g (+2.71g, +22.05%) | |
| Saturated Fat | 8.33g (+1.02g, +13.95%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (+13.00mg, +35.14%) | |
| Sodium | 633.0mg (-18.00mg, -2.76%) | |
| Total Carbohydrates | 6.67g (-8.28g, -55.38%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.33g, +233.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.36g, +15.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+1.00mg, +0.50%) | |
| Iron, Fe | 0.0mg (-0.90mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Jalapeno Cheese (cultured Pasteurized Milk And Skim Milk, Cream, Jalapeno Peppers, Milkfat, Salt, Contains Less Than 2% Of: Red Bell Peppers, Sodium Phosphate, Lactic Acid, Vinegar, Oleoresin Capsicum, Enzymes), Whole Milk, Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid), Onion, Spinach, Pimento (pimentos, Water, Citric Acid), Jalapeno | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+22.00kcal, +11.06%) | |
| Total Fat | 17.21g (+4.92g, +40.03%) | |
| Saturated Fat | 5.74g (-1.57g, -21.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-8.00mg, -21.62%) | |
| Sodium | 631.0mg (-20.00mg, -3.07%) | |
| Total Carbohydrates | 10.66g (-4.29g, -28.70%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.46g (+1.46g, +146.00%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+0.38g, +4.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-33.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 205.0mg (+6.00mg, +3.02%) | |
| Iron, Fe | 1.48mg (+0.58mg, +64.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Vinegar, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), High Fructose Corn Syrup, Egg Yolk, Contains Less Than 2% Of: Salt, Anchovy Paste (anchovy, Salt, Water), Garlic, Onion, Spice, Potassium Sorbate, Sodium Benzoate And Calcium Disodium Ethylenediaminetetraacetic Acid As Preservatives, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Yeast Extract, Citric Acid, Lemon Juice Concentrate, Caramel Color, Red Bell Pepper, Turmeric), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor))), Whole Grain Cheese And Garlic Croutons (white Whole Wheat Flour, Canola And Or Sunflower Oil, Spelt Flour, Whey, Amaranth Flour, Quinoa Flour, Wheat Gluten, Salt, 2% Or Less Of Yeast, Sugar, Ascorbic Acid, Dehydrated Parsley, Garlic Powder, Vinegar, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (color), Extractives Of Turmeric And Paprika (color), Tert Butylhydroquinone (to Preserve Freshness)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+5.00kcal, +2.51%) | |
| Total Fat | 7.3g (-4.99g, -40.60%) | |
| Saturated Fat | 3.28g (-4.03g, -55.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-1.00mg, -2.70%) | |
| Sodium | 679.0mg (+28.00mg, +4.30%) | |
| Total Carbohydrates | 16.79g (+1.84g, +12.31%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 0.73g (-0.27g, -27.00%) | |
| Sugars, added | N/A | |
| Protein | 16.79g (+8.15g, +94.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-33.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+6.60mg) | |
| Calcium, Ca | 182.0mg (-17.00mg, -8.54%) | |
| Iron, Fe | 1.97mg (+1.07mg, +118.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roasted Corned Beef (cured With: Water, Contains Less Than 2% Sodium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite), Marble Rye (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Caraway Seeds, Sea Salt, Cultured Rye Flour, Caramel Color, Malted Barley Flour, Yeast, Mono And Diglycerides, Enzymes, Guar Gum, Ascorbic Acid, Corn Syrup Solids, Vegetable Oil [canola And Or Soybean]), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Green Cabbage, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-32.00kcal, -16.08%) | |
| Total Fat | 13.33g (+1.04g, +8.46%) | |
| Saturated Fat | 6.67g (-0.64g, -8.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-4.00mg, -10.81%) | |
| Sodium | 633.0mg (-18.00mg, -2.76%) | |
| Total Carbohydrates | 6.67g (-8.28g, -55.38%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.33g, +233.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.36g, +15.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-33.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 200.0mg (+1.00mg, +0.50%) | |
| Iron, Fe | 0.0mg (-0.90mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk (milk, Vitamin D3), Chorizo (pork, Apple Cider Vinegar (apples, Filtered Water), 2% Or Less Of: Spices [including Cilantro], Smoked Paprika, Sea Salt), Pasteurized Processed American Cheese (american Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Caking], Natamycin [natural Mold Inhibitor]), Water, Pepperjack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added [prevent Caking], Natamycin Starch, Natural Cheese Flavor (autolyzed Yeast Extract, Maltodextrin, Salt, Dehydrated Cheddar Cheese [cultured Pasteurized Milk, Salt Enzymes], Natural Flavor, Synthetic Calcium Silicate [anticaking Agent], Hydrolyzed Milk [casein] Protein), Sea Salt, Garlic Powder Mustard Flour, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+11.00kcal, +5.53%) | |
| Total Fat | 12.9g (+0.61g, +4.96%) | |
| Saturated Fat | 6.45g (-0.86g, -11.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+23.00mg, +62.16%) | |
| Sodium | 629.0mg (-22.00mg, -3.38%) | |
| Total Carbohydrates | 3.23g (-11.72g, -78.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (+0.61g, +61.00%) | |
| Sugars, added | N/A | |
| Protein | 20.16g (+11.52g, +133.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (-10.00mg, -5.03%) | |
| Iron, Fe | 0.87mg (-0.03mg, -3.33%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (chicken Breast With Parmesan Cheese [chicken Breast, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Less Than 2% Water, Salt, Sunflower Oil, Natural Flavor]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato, Olive Oil, Salt, Garlic, Black Pepper, Onion, Oregano, Basil), Vegetable Blend (bell Peppers, Olives, Red Onion), Cooked Italian Sausage For Pizza (pork, Water, Salt, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Beef, Salt, Contains 2% Or Less Of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-32.00kcal, -16.08%) | |
| Total Fat | 13.33g (+1.04g, +8.46%) | |
| Saturated Fat | 8.33g (+1.02g, +13.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-4.00mg, -10.81%) | |
| Sodium | 633.0mg (-18.00mg, -2.76%) | |
| Total Carbohydrates | 3.33g (-11.62g, -77.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+2.33g, +233.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.36g, +15.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+1.00mg, +0.50%) | |
| Iron, Fe | 0.0mg (-0.90mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Processed Pasteurized American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Enzymes), Water, Tomatoes With Green Chili Peppers (tomatoes With Juice, Water, Chopped Green Chili Peppers, Salt, Calcium Chloride, Citric Acid, Natural Flavors, Spices), Food Starch Modified, Jalapeno Peppers, Cultured Dextrose With Maltodextrin, Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+27.00kcal, +13.57%) | |
| Total Fat | 16.13g (+3.84g, +31.24%) | |
| Saturated Fat | 4.84g (-2.47g, -33.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-5.00mg, -13.51%) | |
| Sodium | 677.0mg (+26.00mg, +3.99%) | |
| Total Carbohydrates | 9.68g (-5.27g, -35.25%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.23g (+2.23g, +223.00%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-2.19g, -25.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-5.00mg, -2.51%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cultured Nonfat Yogurt (water, Nonfat Dry Milk, Modified Food Starch, Whey Protein Concentrate, Gelatin, Lactic Acid, Bacteria Cultures), Blue Cheese Crumbles (pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Distilled Vinegar, Pineapple Concentrate, Buttermilk Powder, Contains Less Than 2% Natural Flavor, Salt, Egg Yolks, Xanthan Gum, Onion Powder, Garlic Powder, Spices, Lactic Acid, Torula Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+5.00kcal, +2.51%) | |
| Total Fat | 7.77g (-4.52g, -36.78%) | |
| Saturated Fat | 3.88g (-3.43g, -46.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 612.0mg (-39.00mg, -5.99%) | |
| Total Carbohydrates | 16.5g (+1.55g, +10.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.88g (+2.88g, +288.00%) | |
| Sugars, added | N/A | |
| Protein | 14.56g (+5.92g, +68.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-5.00mg, -2.51%) | |
| Iron, Fe | 0.0mg (-0.90mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Fully Cooked Turkey Breast (turkey Breast, Turkey Broth, Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate), Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Dough Conditioners [sodium Stearoyl Lactylate, Datem, Mono & Diglycerides, Ascorbic Acid, Calcium Peroxide, Enzymes], Corn Flour, Spices [turmeric And Paprika], Natural Flavors, Calcium Propionate [preservative], Yeast Nutrients [monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate]), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored]), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+30.00kcal, +15.08%) | |
| Total Fat | 7.65g (-4.64g, -37.75%) | |
| Saturated Fat | 2.94g (-4.37g, -59.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-25.00mg, -67.57%) | |
| Sodium | 659.0mg (+8.00mg, +1.23%) | |
| Total Carbohydrates | 23.53g (+8.58g, +57.39%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 2.35g (+1.35g, +135.00%) | |
| Sugars, added | N/A | |
| Protein | 15.88g (+7.24g, +83.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-33.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 206.0mg (+7.00mg, +3.52%) | |
| Iron, Fe | 1.59mg (+0.69mg, +76.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Salt, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of: Ascorbic Acid], Calcium Sulfate, Enzymes), Black Forest Ham (cured With: Water, Honey, Salt, Less Than 2% Of: Modified Food Starch, Dextrose, Vinegar, Sodium Phosphate, Sodium Nitrite, And Sodium Erythorbate), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+33.00kcal, +16.58%) | |
| Total Fat | 7.65g (-4.64g, -37.75%) | |
| Saturated Fat | 2.94g (-4.37g, -59.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-25.00mg, -67.57%) | |
| Sodium | 656.0mg (+5.00mg, +0.77%) | |
| Total Carbohydrates | 23.82g (+8.87g, +59.33%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 2.06g (+1.06g, +106.00%) | |
| Sugars, added | N/A | |
| Protein | 15.88g (+7.24g, +83.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-33.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 206.0mg (+7.00mg, +3.52%) | |
| Iron, Fe | 1.59mg (+0.69mg, +76.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Salt, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of: Ascorbic Acid], Calcium Sulfate, Enzymes), Black Forest Ham (cured With: Water, Honey, Salt, Less Than 2% Of: Modified Food Starch, Dextrose, Vinegar, Sodium Phosphate, Sodium Nitrite, And Sodium Erythorbate), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+43.00kcal, +21.61%) | |
| Total Fat | 13.68g (+1.39g, +11.31%) | |
| Saturated Fat | 6.32g (-0.99g, -13.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-5.00mg, -13.51%) | |
| Sodium | 642.0mg (-9.00mg, -1.38%) | |
| Total Carbohydrates | 20.0g (+5.05g, +33.78%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.11g (+1.11g, +111.00%) | |
| Sugars, added | N/A | |
| Protein | 9.47g (+0.83g, +9.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (+3.00mg, +1.51%) | |
| Iron, Fe | 1.05mg (+0.15mg, +16.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of The Following Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Ledthin Sauce: Fresh Vine Ripened California Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Naturally Derived Citric Add Cheese: Pasteurized Process Pizza Cheese (cheddar, Provolone And Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Add (preservative), Smoke Flavoring], Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (anti Caking) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Add Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Add | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-3.00kcal, -1.51%) | |
| Total Fat | 5.98g (-6.31g, -51.34%) | |
| Saturated Fat | 2.45g (-4.86g, -66.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-4.00mg, -10.81%) | |
| Sodium | 663.0mg (+12.00mg, +1.84%) | |
| Total Carbohydrates | 19.57g (+4.62g, +30.90%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.8g (+2.80g, +280.00%) | |
| Sugars, added | N/A | |
| Protein | 17.39g (+8.75g, +101.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 163.0mg (-36.00mg, -18.09%) | |
| Iron, Fe | 1.47mg (+0.57mg, +63.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 20.0ug | |
| Ingredients | ||
|---|---|---|
Lower Salt Ham (ham, Water, Contains Less Than 1 5% Of Salt, Sugar, Sodium Phosphate, Potassium Chloride, Sodium Erythorbate, Dextrose, Sodium Nitrite, Spice Extractives), Potato Roll (unbleached Enriched Wheat Flour (flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds), American Cheese (cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Enzymes, Soy Lecithin) | ||