Craigs Creamery Sharp Cheddar Sliced Cheese by Zah Tar Partnership: Similar Foods

Product:
Sharp Cheddar Sliced Cheese
Brand:
Craigs Creamery
Maker:
Zah Tar Partnership

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2604138/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal
Total Fat35.29g
Saturated Fat 17.65g
Trans Fat 0.0g
Cholesterol 88.0mg
Sodium 647.0mg
Total Carbohydrates 5.88g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 23.53g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca706.0mg
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (=)
Total Fat35.29g (=)
Saturated Fat 17.65g (=)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 647.0mg (=)
Total Carbohydrates 5.88g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca706.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.00
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (=)
Total Fat35.29g (=)
Saturated Fat 17.65g (=)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 647.0mg (=)
Total Carbohydrates 5.88g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca712.0mg (+6.00mg, +0.85%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.00
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (=)
Total Fat35.29g (=)
Saturated Fat 17.65g (=)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 647.0mg (=)
Total Carbohydrates 5.88g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca712.0mg (+6.00mg, +0.85%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.00
All Nutrients Per 100g (3.527 oz)
Calories 412.0kcal (=)
Total Fat35.29g (=)
Saturated Fat 17.65g (=)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 647.0mg (=)
Total Carbohydrates 5.88g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca712.0mg (+6.00mg, +0.85%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.56
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (-3.15g, -8.93%)
Saturated Fat 17.86g (+0.21g, +1.19%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+1.00mg, +1.14%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 3.57g (-2.31g, -39.29%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca711.0mg (+5.00mg, +0.71%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Organic Cheddar Cheese (cultured Pasteurized Organic Milk, Salt, Microbial Enzymes [non Animal, Rennetless]), Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.56
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (-3.15g, -8.93%)
Saturated Fat 17.86g (+0.21g, +1.19%)
Trans Fat N/A
Cholesterol 89.0mg (+1.00mg, +1.14%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 3.57g (-2.31g, -39.29%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca711.0mg (+5.00mg, +0.71%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Organic Cheddar Cheese (cultured Pasteurized Organic Milk, Salt, Microbial Enzymes [non Animal, Rennetless]), Cellulose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.44
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (-3.15g, -8.93%)
Saturated Fat 17.86g (+0.21g, +1.19%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+1.00mg, +1.14%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 3.57g (-2.31g, -39.29%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.47g, +6.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (+8.00mg, +1.13%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.11
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (-3.15g, -8.93%)
Saturated Fat 17.86g (+0.21g, +1.19%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+1.00mg, +1.14%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 0.0g (-5.88g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.47g, +6.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+8.00mg, +1.13%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.94
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-19.00kcal, -4.61%)
Total Fat32.14g (-3.15g, -8.93%)
Saturated Fat 21.43g (+3.78g, +21.42%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+1.00mg, +1.14%)
Sodium 643.0mg (-4.00mg, -0.62%)
Total Carbohydrates 0.0g (-5.88g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+5.04g, +21.42%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+8.00mg, +1.13%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Cow's Milk, Salt, Starter Cultures, Animal Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.43
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (-12.00kcal, -2.91%)
Total Fat33.33g (-1.96g, -5.55%)
Saturated Fat 20.0g (+2.35g, +13.31%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+12.00mg, +13.64%)
Sodium 633.0mg (-14.00mg, -2.16%)
Total Carbohydrates 3.33g (-2.55g, -43.37%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 23.33g (-0.20g, -0.85%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca713.0mg (+7.00mg, +0.99%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.98
All Nutrients Per 100g (3.527 oz)
Calories 395.0kcal (-17.00kcal, -4.13%)
Total Fat32.56g (-2.73g, -7.74%)
Saturated Fat 18.6g (+0.95g, +5.38%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+17.00mg, +19.32%)
Sodium 651.0mg (+4.00mg, +0.62%)
Total Carbohydrates 2.33g (-3.55g, -60.37%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.26g (-0.27g, -1.15%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca709.0mg (+3.00mg, +0.42%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.32
All Nutrients Per 100g (3.527 oz)
Calories 404.0kcal (-8.00kcal, -1.94%)
Total Fat32.14g (-3.15g, -8.93%)
Saturated Fat 21.43g (+3.78g, +21.42%)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (+16.00mg, +18.18%)
Sodium 661.0mg (+14.00mg, +2.16%)
Total Carbohydrates 0.0g (-5.88g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.47g, +6.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+8.00mg, +1.13%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Pasturized Cows Milk, Basil Hayden's Kentucky Straight Bourbon Whiskey, Salt, Cheese Cultures, Vegetarian Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.01
All Nutrients Per 100g (3.527 oz)
Calories 421.0kcal (+9.00kcal, +2.18%)
Total Fat31.58g (-3.71g, -10.51%)
Saturated Fat 18.42g (+0.77g, +4.36%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+17.00mg, +19.32%)
Sodium 632.0mg (-15.00mg, -2.32%)
Total Carbohydrates 0.0g (-5.88g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.32g (+2.79g, +11.86%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca711.0mg (+5.00mg, +0.71%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.01
All Nutrients Per 100g (3.527 oz)
Calories 421.0kcal (+9.00kcal, +2.18%)
Total Fat31.58g (-3.71g, -10.51%)
Saturated Fat 18.42g (+0.77g, +4.36%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+17.00mg, +19.32%)
Sodium 632.0mg (-15.00mg, -2.32%)
Total Carbohydrates 0.0g (-5.88g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.32g (+2.79g, +11.86%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca711.0mg (+5.00mg, +0.71%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.01
All Nutrients Per 100g (3.527 oz)
Calories 421.0kcal (+9.00kcal, +2.18%)
Total Fat31.58g (-3.71g, -10.51%)
Saturated Fat 18.42g (+0.77g, +4.36%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+17.00mg, +19.32%)
Sodium 632.0mg (-15.00mg, -2.32%)
Total Carbohydrates 0.0g (-5.88g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.32g (+2.79g, +11.86%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca711.0mg (+5.00mg, +0.71%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color