Yancey's Fancy Buffalo Wing Hot Sauce Cheddar Cheese, Buffalo Wing Hot Sauce Cheddar by Yancey's Fancy Inc: Similar Foods
- Product:
- Buffalo Wing Hot Sauce Cheddar Cheese, Buffalo Wing Hot Sauce Cheddar
- Brand:
- Yancey's Fancy
- Maker:
- Yancey's Fancy Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2553684/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal | |
| Total Fat | 28.57g | |
| Saturated Fat | 19.05g | |
| Trans Fat | 0.0g | |
| Cholesterol | 95.0mg | |
| Sodium | 1190.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 19.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 95.0mg | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cultures, Salt, Enzymes), Jalapeno Peppers, Sodium Phosphate, Wing Hot Sauce (aged Cayenne Peppers, Distilled Vinegar, Salt, Spices), Habaneros, Red Pepper Flakes, Capsicum, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 32.14g (+3.57g, +12.50%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+12.00mg, +12.63%) | |
| Sodium | 1179.0mg (-11.00mg, -0.92%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 107.0mg (+12.00mg, +12.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cultures, Salt, Enzymes), Bacon (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Less Than 2% Of Sugar, Brown Sugar, Potassium Chloride, Sodium Phosphates, Flavorings, Natural Smoke Flavoring), Trisodium Citrate, Ranch (maltodextrin, Buttermilk, Salt, Dried Garlic, Lactic Acid, Dried Onion, Yeast Extract, Spices, Natural Flavors, Citric Acid, With Not More Than 2% Calcium Stearate As A Process Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 32.14g (+3.57g, +12.50%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1179.0mg (-11.00mg, -0.92%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (-35.00mg, -4.90%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 107.0mg (+12.00mg, +12.63%) | |
| Vitamin D, IU | 29.0IU (+10.00IU, +52.63%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cultures, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain: Natural Smoke Flavoring, Sodium Phosphate), Ground Horseradish, Trisodium Citrate, Horseradish Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 32.14g (+3.57g, +12.50%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1179.0mg (-11.00mg, -0.92%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (-35.00mg, -4.90%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 107.0mg (+12.00mg, +12.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cultures, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain: Natural Smoke Flavoring, Sodium Phosphate), Ground Horseradish, Trisodium Citrate, Horseradish Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (-1.19g, -6.25%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1143.0mg (-47.00mg, -3.95%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-24.00mg, -25.26%) | |
| Vitamin D, IU | 29.0IU (+10.00IU, +52.63%) | |
| Ingredients | ||
|---|---|---|
Gouda Cheese (part Skim Milk, Cultures, Salt Enzymes Annatto), Bacon Cured With (water, Sea Salt Cane Sugar, Natural Flavors) Natural Smoke Flavor, Trisodium Citrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 32.14g (+3.57g, +12.50%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1143.0mg (-47.00mg, -3.95%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-24.00mg, -25.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 32.14g (+3.57g, +12.50%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1250.0mg (+60.00mg, +5.04%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (-35.00mg, -4.90%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 107.0mg (+12.00mg, +12.63%) | |
| Vitamin D, IU | 29.0IU (+10.00IU, +52.63%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cultures, Salt, Enzymes), Jalapeo Peppers, Sodium Phosphate, Red Cayenne Pepper Flakes, Trisodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 332.0kcal (-49.00kcal, -12.86%) | |
| Total Fat | 26.07g (-2.50g, -8.75%) | |
| Saturated Fat | 18.93g (-0.12g, -0.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (-2.00mg, -2.11%) | |
| Sodium | 1200.0mg (+10.00mg, +0.84%) | |
| Total Carbohydrates | 2.5g (+2.50g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.43g (+1.43g) | |
| Sugars, added | N/A | |
| Protein | 22.14g (+3.09g, +16.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 754.0mg (+40.00mg, +5.60%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 61.0mg (-34.00mg, -35.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Blend Of Goat's And Sheep's Milk, Salt, Rennet (non Animal), Mint | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (-1.19g, -6.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1179.0mg (-11.00mg, -0.92%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.95g, +31.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (-71.00mg, -9.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 125.0mg (+30.00mg, +31.58%) | |
| Vitamin D, IU | 0.0IU (-19.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk Cheese Culture,salt ,enzymes,bacon Ranch Seasoning(maltodextrin, Salt, Buttermilk, Torula Yeast,garlic Powder,autolyzed Yeast Extract,dextrose,onion Powder,spices,natural Smoke Flavor, Lactic Acid,calcium Lactate,natural Flavors,citric Acid,natural Butter Flavor,modified Food Starch,high Oleic Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (-1.19g, -6.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1179.0mg (-11.00mg, -0.92%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 639.0mg (-75.00mg, -10.50%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 139.0mg (+44.00mg, +46.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gouda And Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color]), Water, Cream, Sodium Phosphate, Calcium Propionate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1179.0mg (-11.00mg, -0.92%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+9.52g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-95.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-19.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (-1.19g, -6.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1179.0mg (-11.00mg, -0.92%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+13.09g, +68.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-95.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-19.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (-1.19g, -6.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1179.0mg (-11.00mg, -0.92%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+13.09g, +68.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-95.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 17.86g (-1.19g, -6.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1179.0mg (-11.00mg, -0.92%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+13.09g, +68.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-95.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 32.14g (+3.57g, +12.50%) | |
| Saturated Fat | 21.43g (+2.38g, +12.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1179.0mg (-11.00mg, -0.92%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cultures, Salt, Enzymes), Jalapeo Peppers, Sodium Phosphate, Wing Hot Sauce (aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Xanthan Gum, Capsicum Oleoresin), Habaneros, Trisodium Phosphate, Red Pepper Flakes, Capsicum, Annatto For Color, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-60.00kcal, -15.75%) | |
| Total Fat | 25.0g (-3.57g, -12.50%) | |
| Saturated Fat | 17.86g (-1.19g, -6.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (-2.00mg, -2.11%) | |
| Sodium | 1214.0mg (+24.00mg, +2.02%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 789.0mg (+75.00mg, +10.50%) | |
| Iron, Fe | 0.14mg (+0.14mg) | |
| Potassium, K | 100.0mg (+5.00mg, +5.26%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Blend Of Cow, Goat And Sheep's Milk, Salt, Microbial Rennet, Dry Mint | ||