Roussas Authentic Feta Sheecce Panis Milk by Wjf Enterprises Llc: Similar Foods

Product:
Authentic Feta Sheecce Panis Milk
Brand:
Roussas
Maker:
Wjf Enterprises Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2398038/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal
Total Fat25.0g
Saturated Fat 17.86g
Trans Fat 0.0g
Cholesterol 82.0mg
Sodium 1214.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 14.29g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca271.0mg
Iron, Fe0.0mg
Potassium, K43.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurised Sheep Milk, Sea Salt, Culture, Microbial Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 82.0mg (=)
Sodium 1214.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 14.29g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca271.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K43.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Sheep And Goat's Milk, Sea Salt, Bacterial Culture, Microbial Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 82.0mg (=)
Sodium 1214.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 14.29g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca271.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K43.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Sheep And Goat's Milk, Sea Salt, Bacterial Culture, Microbial Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 82.0mg (=)
Sodium 1214.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 14.29g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca271.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K43.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Organic Pasteurised Sheep Milk, Sea Salt, Culture, Microbial Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.52
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-11.00mg, -13.41%)
Sodium 1214.0mg (=)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 10.71g (-3.58g, -25.05%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+15.00mg, +5.54%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-43.00mg, -100.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Monterey Jack And Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Whey, Natural Cheddar Cheese Flavor, Salt, Sorbic Acid (preservative), Color Added
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.81
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat14.29g (-10.71g, -42.84%)
Saturated Fat 8.93g (-8.93g, -50.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-28.00mg, -34.15%)
Sodium 1214.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+15.00mg, +5.54%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-43.00mg, -100.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Potato Starch Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.81
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat14.29g (-10.71g, -42.84%)
Saturated Fat 8.93g (-8.93g, -50.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-28.00mg, -34.15%)
Sodium 1214.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber N/A
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+15.00mg, +5.54%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-43.00mg, -100.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Potato Starch (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.81
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat14.29g (-10.71g, -42.84%)
Saturated Fat 8.93g (-8.93g, -50.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-28.00mg, -34.15%)
Sodium 1214.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+15.00mg, +5.54%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-43.00mg, -100.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk, Salt, Cheese Culture, Enzymes And Potato Starch (added To Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.81
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat14.29g (-10.71g, -42.84%)
Saturated Fat 8.93g (-8.93g, -50.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-28.00mg, -34.15%)
Sodium 1214.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+15.00mg, +5.54%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-43.00mg, -100.00%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Made From Pasteurized Milk, Salt, Cheese Culture, Peppercorn, Enzymes & Potato Starch (added To Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.81
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat14.29g (-10.71g, -42.84%)
Saturated Fat 8.93g (-8.93g, -50.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-28.00mg, -34.15%)
Sodium 1214.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+15.00mg, +5.54%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-43.00mg, -100.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Feta Cheese With Tomato And Basil (pasteurized Milk, Salt, Cheese Culture, Tomato*, Basil*, Enzymes), Potato Starch Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.81
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat14.29g (-10.71g, -42.84%)
Saturated Fat 8.93g (-8.93g, -50.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-28.00mg, -34.15%)
Sodium 1214.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+15.00mg, +5.54%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-43.00mg, -100.00%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Feta Cheese Pasteurized Milk Salt, Cheese Culture, Enzymes), Potato Starch Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.81
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat14.29g (-10.71g, -42.84%)
Saturated Fat 8.93g (-8.93g, -50.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-28.00mg, -34.15%)
Sodium 1214.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+15.00mg, +5.54%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-43.00mg, -100.00%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Feta Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes), Potato Starch (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.81
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat14.29g (-10.71g, -42.84%)
Saturated Fat 8.93g (-8.93g, -50.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-28.00mg, -34.15%)
Sodium 1214.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+15.00mg, +5.54%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-43.00mg, -100.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.81
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat14.29g (-10.71g, -42.84%)
Saturated Fat 8.93g (-8.93g, -50.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-28.00mg, -34.15%)
Sodium 1214.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca286.0mg (+15.00mg, +5.54%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-43.00mg, -100.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk, Salt, Cheese Culture, Dried Tomato, Dried Basil, Enzymes & Potato Starch (added To Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.79
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-5.36g, -30.01%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-11.00mg, -13.41%)
Sodium 1179.0mg (-35.00mg, -2.88%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (+3.57g, +24.98%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca250.0mg (-21.00mg, -7.75%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-43.00mg, -100.00%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.79
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-5.36g, -30.01%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-11.00mg, -13.41%)
Sodium 1179.0mg (-35.00mg, -2.88%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (+3.57g, +24.98%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca250.0mg (-21.00mg, -7.75%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (-43.00mg, -100.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin (a Natural Mold Inhibitor)