Winn Dixie Rising Crust Pizza, Supreme by Winn Dixie Stores, Inc: Similar Foods
- Product:
- Rising Crust Pizza, Supreme
- Brand:
- Winn Dixie
- Maker:
- Winn Dixie Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2099650/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal | |
| Total Fat | 8.39g | |
| Saturated Fat | 3.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 645.0mg | |
| Total Carbohydrates | 27.1g | |
| Dietary Fiber | 1.9g | |
| Sugars | 3.23g | |
| Sugars, added | N/A | |
| Protein | 8.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 258.0IU | |
| Vitamin C, total ascorbic acid | 5.8mg | |
| Calcium, Ca | 97.0mg | |
| Iron, Fe | 0.93mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Natural And Artificial Flavor, Corn Meal And Soy Lecithin), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Onion, Red Pepper, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (=) | |
| Total Fat | 8.39g (=) | |
| Saturated Fat | 3.23g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 645.0mg (=) | |
| Total Carbohydrates | 27.1g (=) | |
| Dietary Fiber | 1.9g (=) | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 8.39g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 258.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.8mg (=) | |
| Calcium, Ca | 97.0mg (=) | |
| Iron, Fe | 0.93mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Natural & Artificial Flavor, Corn Meal & Soy Lecithin), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Onion, Red Pepper, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (=) | |
| Total Fat | 8.39g (=) | |
| Saturated Fat | 3.23g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 645.0mg (=) | |
| Total Carbohydrates | 27.1g (=) | |
| Dietary Fiber | 1.9g (=) | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 8.39g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 258.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.8mg (=) | |
| Calcium, Ca | 97.0mg (=) | |
| Iron, Fe | 0.93mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.94g | |
| Fatty acids, total polyunsaturated | 0.97g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Cornmeal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast, Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid), Green Peppers Onion, Red Pepper, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (=) | |
| Total Fat | 8.39g (=) | |
| Saturated Fat | 3.23g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 645.0mg (=) | |
| Total Carbohydrates | 27.1g (=) | |
| Dietary Fiber | 1.9g (=) | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 8.39g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 258.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.8mg (=) | |
| Calcium, Ca | 97.0mg (=) | |
| Iron, Fe | 0.93mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.94g | |
| Fatty acids, total polyunsaturated | 0.97g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Cornmeal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Onion, Red Pepper, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-3.00kcal, -1.37%) | |
| Total Fat | 7.19g (-1.20g, -14.30%) | |
| Saturated Fat | 3.27g (+0.04g, +1.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 621.0mg (-24.00mg, -3.72%) | |
| Total Carbohydrates | 25.49g (-1.61g, -5.94%) | |
| Dietary Fiber | 2.0g (+0.10g, +5.26%) | |
| Sugars | 2.61g (-0.62g, -19.20%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.72g, +32.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+3.00IU, +1.16%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-1.90mg, -32.76%) | |
| Calcium, Ca | 98.0mg (+1.00mg, +1.03%) | |
| Iron, Fe | 1.18mg (+0.25mg, +26.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Tequila Lime Chicken Sausage: All Natural Chicken, Cilantro, Water, Contains 2 % Or Less Of: Tequila, Lime Juice, Spices, Jalapeno Peppers, Orange Zest (orange Peel, Cane Sugar, Natural Orange Flavor), Evaporated Cane Sugar, Kosher Salt, Garlic, Extract Of Rosemary, Vinegar Pasteurized Process American Hot Pepper Cheese: American Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (preservative), Corn Starch (anti Caking Agent), Natamycin (mold Inhibitor) White Rice: Water, White Rice Pinto Beans: Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium Edta (to Preserve Color) Corn: Corn, Water, Sugar, Salt Monterey Jack Cheese Sauce: Water, Monterey Jack Cheese (milk, Cheese Cultures Salt, Enzymes), Modified Corn Starch, Vegetable Oil, (contains One Or More Of Canola Oil Soybean Oil Or Sunflower Oil), Nonfat Dry Milk, Contains Less Than 2% Of Salt, Butter (cream, Salt), Sodium Hexanetaphosphate, Sodium Phosphate, Yeast Extract, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Monoglycerides, Acetic Acid, Milk Fat, Lactic Acid, Natural Flavors, Annatto Extract (color) Jalapeno Peppers Starch: Corn Starch, Modified Food Starch, Cellulose Gum Xanthan Gum, Guar Gum Tortilla: Water, Corn Masa Flour (ground Yellow Corn Masa Flour Cellulose Gum, Guar Gum, Trace Of Lime), Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin And Folic Acid), Wheat Gluten, Salt, Dextrose, Leavening, (sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Oat Fiber, Sodium Stearoyl Lactylate, High Oleic Safflower Oil Expeller Pressed, Mono And Diglycerides, To Maintain Freshness (fumaric Acid, Potassium Sorbate, Calcium Propionate, Sodium Propionate And Sorbic Acid), Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+13.00kcal, +5.94%) | |
| Total Fat | 9.03g (+0.64g, +7.63%) | |
| Saturated Fat | 3.23g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 613.0mg (-32.00mg, -4.96%) | |
| Total Carbohydrates | 27.1g (=) | |
| Dietary Fiber | 1.9g (=) | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 9.03g (+0.64g, +7.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 258.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.1mg (-2.70mg, -46.55%) | |
| Calcium, Ca | 97.0mg (=) | |
| Iron, Fe | 0.7mg (-0.23mg, -24.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Cornmeal, Vital Wheat Gluten, Yeast Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl, Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminium Phosphate, Dextrose, Artificial Flavor, Soy Lecithin (processing Aicd), Sauce (water, Tomato Paste, Sugar, Salt, Spices , Onion Powder, Xanthan Gum, Garlic Powder), Cheese (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Sat, Enzymes], Asiago Cheese [pasturized Milk, Cheese Culture, Salt Enzymes]), Cooked Italian Sausage (pork, Water, Spices, Salt Corn Syrup Solids, Paprika, Natural Flavoring,sugar) Pepperoni (pork, Beef, Salt, Flavoring, Dextrose, Lactic Acid Starter Culture Oleoresin Of Peprika, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrate, Bha, Bht, Citric Acid), Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Onions, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+13.00kcal, +5.94%) | |
| Total Fat | 9.03g (+0.64g, +7.63%) | |
| Saturated Fat | 3.23g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 613.0mg (-32.00mg, -4.96%) | |
| Total Carbohydrates | 27.1g (=) | |
| Dietary Fiber | 1.9g (=) | |
| Sugars | 3.23g (=) | |
| Sugars, added | N/A | |
| Protein | 8.39g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 258.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.1mg (-2.70mg, -46.55%) | |
| Calcium, Ca | 97.0mg (=) | |
| Iron, Fe | 0.7mg (-0.23mg, -24.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Cornmeal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Bell Pepper, Green Bell Pepper, Yellow Onion, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+16.00kcal, +7.31%) | |
| Total Fat | 9.41g (+1.02g, +12.16%) | |
| Saturated Fat | 5.29g (+2.06g, +63.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 647.0mg (+2.00mg, +0.31%) | |
| Total Carbohydrates | 27.06g (-0.04g, -0.15%) | |
| Dietary Fiber | 2.4g (+0.50g, +26.32%) | |
| Sugars | 2.35g (-0.88g, -27.24%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+2.20g, +26.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-23.00IU, -8.91%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-3.00mg, -51.72%) | |
| Calcium, Ca | 118.0mg (+21.00mg, +21.65%) | |
| Iron, Fe | 1.27mg (+0.34mg, +36.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey Wheat Pizza Crust (enriched Flour[wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Contains 2% Or Less Of Each Of The Following: Yeast, Palm Oil, Honey, Wheat Starch, Soy Flour, Calcium Stearate, Soy Lecithin, Natural Butter Flavor, Salt, Sugar, Cellulose Gum, Guar Gum, Xanthan Gum, Datem, Wheat Gluten, Dextrose, Malted Wheat Flour, Sodium Acid Pyrophosphate, Ascorbic Acid, Bakery Enzyme [amylase, Wheat Starch, Salt], Caramel Color), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), 4 Cheese Blend (low Sodium Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Lactic Acid Starter Culture, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+14.00kcal, +6.39%) | |
| Total Fat | 9.77g (+1.38g, +16.45%) | |
| Saturated Fat | 3.76g (+0.53g, +16.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 647.0mg (+2.00mg, +0.31%) | |
| Total Carbohydrates | 25.56g (-1.54g, -5.68%) | |
| Dietary Fiber | 1.5g (-0.40g, -21.05%) | |
| Sugars | 2.26g (-0.97g, -30.03%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+2.14g, +25.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-32.00IU, -12.40%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-2.20mg, -37.93%) | |
| Calcium, Ca | 113.0mg (+16.00mg, +16.49%) | |
| Iron, Fe | 2.03mg (+1.10mg, +118.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, 2% Or Less Of The Following: Canola Oil, Sugar, Salt, Yeast, Vinegar, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheese (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt And Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Canadian Bacon (pork Cured With Water, Sugar, Salt, 2% Or Less Of The Following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 12.03g (+3.64g, +43.38%) | |
| Saturated Fat | 5.26g (+2.03g, +62.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+11.00mg, +57.89%) | |
| Sodium | 654.0mg (+9.00mg, +1.40%) | |
| Total Carbohydrates | 20.3g (-6.80g, -25.09%) | |
| Dietary Fiber | 1.5g (-0.40g, -21.05%) | |
| Sugars | 2.26g (-0.97g, -30.03%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (+3.64g, +43.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-32.00IU, -12.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 113.0mg (+16.00mg, +16.49%) | |
| Iron, Fe | 0.81mg (-0.12mg, -12.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, (wheat Flour, Enzyme), Water, Yeast, Salt, Cultured Wheat Starch, Soybean Oil, Sugar, Whey Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar, Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking) Uncured Pepperoni: No Nitrates Added Except For Naturally Occurring In Salt And Celery Powder, Pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractives Of Paprika (color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder Roasted Mushrooms, Gorgonzola Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch, Potatoe Starch, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+12.00kcal, +5.48%) | |
| Total Fat | 8.21g (-0.18g, -2.15%) | |
| Saturated Fat | 3.36g (+0.13g, +4.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 657.0mg (+12.00mg, +1.86%) | |
| Total Carbohydrates | 29.85g (+2.75g, +10.15%) | |
| Dietary Fiber | 1.5g (-0.40g, -21.05%) | |
| Sugars | 2.99g (-0.24g, -7.43%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (+0.57g, +6.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-34.00IU, -13.18%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-2.20mg, -37.93%) | |
| Calcium, Ca | 112.0mg (+15.00mg, +15.46%) | |
| Iron, Fe | 0.81mg (-0.12mg, -12.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Natural And Artificial Flavor, Corn Meal And Soy Lecithin), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+12.00kcal, +5.48%) | |
| Total Fat | 8.21g (-0.18g, -2.15%) | |
| Saturated Fat | 3.36g (+0.13g, +4.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 657.0mg (+12.00mg, +1.86%) | |
| Total Carbohydrates | 29.85g (+2.75g, +10.15%) | |
| Dietary Fiber | 1.5g (-0.40g, -21.05%) | |
| Sugars | 2.99g (-0.24g, -7.43%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (+0.57g, +6.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-34.00IU, -13.18%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-2.20mg, -37.93%) | |
| Calcium, Ca | 112.0mg (+15.00mg, +15.46%) | |
| Iron, Fe | 0.81mg (-0.12mg, -12.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Corn Meal, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Natural & Artificial Flavors And Soy Lecithin), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+12.00kcal, +5.48%) | |
| Total Fat | 8.21g (-0.18g, -2.15%) | |
| Saturated Fat | 3.36g (+0.13g, +4.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 657.0mg (+12.00mg, +1.86%) | |
| Total Carbohydrates | 29.85g (+2.75g, +10.15%) | |
| Dietary Fiber | 1.5g (-0.40g, -21.05%) | |
| Sugars | 2.99g (-0.24g, -7.43%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (+0.57g, +6.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-34.00IU, -13.18%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-2.20mg, -37.93%) | |
| Calcium, Ca | 112.0mg (+15.00mg, +15.46%) | |
| Iron, Fe | 0.81mg (-0.12mg, -12.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Natural & Artificial Flavor, Corn Meal & Soy Lecithin), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+12.00kcal, +5.48%) | |
| Total Fat | 8.21g (-0.18g, -2.15%) | |
| Saturated Fat | 3.36g (+0.13g, +4.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 657.0mg (+12.00mg, +1.86%) | |
| Total Carbohydrates | 29.85g (+2.75g, +10.15%) | |
| Dietary Fiber | 1.5g (-0.40g, -21.05%) | |
| Sugars | 2.99g (-0.24g, -7.43%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (+0.57g, +6.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-34.00IU, -13.18%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-2.20mg, -37.93%) | |
| Calcium, Ca | 112.0mg (+15.00mg, +15.46%) | |
| Iron, Fe | 0.81mg (-0.12mg, -12.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.49g | |
| Fatty acids, total polyunsaturated | 1.12g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Cornmeal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+12.00kcal, +5.48%) | |
| Total Fat | 8.21g (-0.18g, -2.15%) | |
| Saturated Fat | 3.36g (+0.13g, +4.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 657.0mg (+12.00mg, +1.86%) | |
| Total Carbohydrates | 29.85g (+2.75g, +10.15%) | |
| Dietary Fiber | 1.5g (-0.40g, -21.05%) | |
| Sugars | 2.99g (-0.24g, -7.43%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (+0.57g, +6.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-34.00IU, -13.18%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-2.20mg, -37.93%) | |
| Calcium, Ca | 112.0mg (+15.00mg, +15.46%) | |
| Iron, Fe | 0.81mg (-0.12mg, -12.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.49g | |
| Fatty acids, total polyunsaturated | 1.12g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Cornmeal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (-18.00kcal, -8.22%) | |
| Total Fat | 11.97g (+3.58g, +42.67%) | |
| Saturated Fat | 6.34g (+3.11g, +96.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+14.00mg, +73.68%) | |
| Sodium | 630.0mg (-15.00mg, -2.33%) | |
| Total Carbohydrates | 14.08g (-13.02g, -48.04%) | |
| Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
| Sugars | 2.82g (-0.41g, -12.69%) | |
| Sugars, added | N/A | |
| Protein | 9.51g (+1.12g, +13.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 264.0IU (+6.00IU, +2.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 123.0mg (+26.00mg, +26.80%) | |
| Iron, Fe | 0.95mg (+0.02mg, +2.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk (with Vitamin D3), Cooked Macaroni (water, Enriched Semolina [durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Bacon Topping (bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), White Cheddar Cheese (pasteurized Milk, Salt, Enzyme, Cheese Cultures), Sriracha Chili Paste (red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice), Salted Butter (pasteurized Cream, Salt), Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, White Pepper | ||