Hickory Sweet Cheddar Bacon Beef Patties, Cheddar Bacon by Winn Dixie Stores, Inc: Similar Foods
- Product:
- Cheddar Bacon Beef Patties, Cheddar Bacon
- Brand:
- Hickory Sweet
- Maker:
- Winn Dixie Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1997589/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal | |
| Total Fat | 24.5g | |
| Saturated Fat | 9.93g | |
| Trans Fat | 1.32g | |
| Cholesterol | 66.0mg | |
| Sodium | 523.0mg | |
| Total Carbohydrates | 0.66g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.66g | |
| Sugars, added | N/A | |
| Protein | 16.56g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 99.0mg | |
| Iron, Fe | 1.19mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef Process Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphates, Sorbic Acid [preservative], Cellulose Powder [anti Caking], Sodium Hexametaphosphate, Salt, Artificial Color, Potassium Sorbate And Or Natamycin), Hickory Bacon (cured With Water, Salt, Sugar, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Water, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 5.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+2.00kcal, +0.69%) | |
| Total Fat | 24.67g (+0.17g, +0.69%) | |
| Saturated Fat | 10.0g (+0.07g, +0.70%) | |
| Trans Fat | 1.33g (+0.01g, +0.76%) | |
| Cholesterol | 67.0mg (+1.00mg, +1.52%) | |
| Sodium | 527.0mg (+4.00mg, +0.76%) | |
| Total Carbohydrates | 0.67g (+0.01g, +1.52%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.67g (+0.01g, +1.52%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+0.11g, +0.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 267.0IU (+2.00IU, +0.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (+1.00mg, +1.01%) | |
| Iron, Fe | 1.2mg (+0.01mg, +0.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Water, Milk Fat, Sodium Phosphate, Cellulose Powder (anticaking), Sodium Hexametaphosphate, Salt, Artificial Color), Bacon (cured With: Water, Salt, Sugar, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Water, Flavoring, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-15.00kcal, -5.15%) | |
| Total Fat | 21.71g (-2.79g, -11.39%) | |
| Saturated Fat | 9.21g (-0.72g, -7.25%) | |
| Trans Fat | 0.0g (-1.32g, -100.00%) | |
| Cholesterol | 69.0mg (+3.00mg, +4.55%) | |
| Sodium | 533.0mg (+10.00mg, +1.91%) | |
| Total Carbohydrates | 1.97g (+1.31g, +198.48%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.32g (+0.66g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.11g (+0.55g, +3.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-2.00IU, -0.75%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
| Calcium, Ca | 99.0mg (=) | |
| Iron, Fe | 1.78mg (+0.59mg, +49.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Asiago Cheese: (cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Skim Milk, Salt, Sodium Alginate, Sorbic Acid, Lactic Acid, Powdered Cellulose, Potassium Sorbate, Natamycin), Basil, Sun Dried Tomatoes: (sun Dried Tomatoes, Sulfur), Salt, Garlic Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-8.00kcal, -2.75%) | |
| Total Fat | 11.5g (-13.00g, -53.06%) | |
| Saturated Fat | 4.42g (-5.51g, -55.49%) | |
| Trans Fat | 0.0g (-1.32g, -100.00%) | |
| Cholesterol | 80.0mg (+14.00mg, +21.21%) | |
| Sodium | 504.0mg (-19.00mg, -3.63%) | |
| Total Carbohydrates | 26.55g (+25.89g, +3922.73%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.88g (+0.22g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+1.14g, +6.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 88.0mg (-11.00mg, -11.11%) | |
| Iron, Fe | 2.39mg (+1.20mg, +100.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Enriched Semolina Flour (semolina, Thiamine, Riboflavin, Niacin, Iron, And Folic Acid), Mozzarella Cheese (cultured Pasteurized Cow's Milk, Salt, And Rennet), Eggs, Water, Enriched High Gluten Flour (wheat Flour, Niacin, Benzoyl Peroxide, Iron, Potassium Bromate, Alpha Amylase, Thiamine Mononitrate, Azodicarbonamide, Riboflavin, And Folic Acid), Bread Crumbs (blended Wheat Flour Contains 2% Or Less Of The Following: Dextrose, Yeast, Partially Hydrogenated Vegetable Oil And Or Cottonseed), Salt, Hot Pepper Seeds, Fennel Seeds, Black Pepper And Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+5.00kcal, +1.72%) | |
| Total Fat | 23.94g (-0.56g, -2.29%) | |
| Saturated Fat | 9.86g (-0.07g, -0.70%) | |
| Trans Fat | 1.41g (+0.09g, +6.82%) | |
| Cholesterol | 70.0mg (+4.00mg, +6.06%) | |
| Sodium | 479.0mg (-44.00mg, -8.41%) | |
| Total Carbohydrates | 4.23g (+3.57g, +540.91%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-0.66g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (-2.48g, -14.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+17.00IU, +6.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 85.0mg (-14.00mg, -14.14%) | |
| Iron, Fe | 1.52mg (+0.33mg, +27.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Beef, Organic Pork, Water, Organic Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme), Organic Potato Starch, Sea Salt, Organic Vinegar, Organic Onion, Organic Jalapeno Granules, Organic Spices, Organic Paprika, Organic Garlic, Celery Powder, Organic Ground Mustard, Stuffed In Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-19.00kcal, -6.53%) | |
| Total Fat | 9.71g (-14.79g, -60.37%) | |
| Saturated Fat | 4.85g (-5.08g, -51.16%) | |
| Trans Fat | 0.0g (-1.32g, -100.00%) | |
| Cholesterol | 78.0mg (+12.00mg, +18.18%) | |
| Sodium | 544.0mg (+21.00mg, +4.02%) | |
| Total Carbohydrates | 33.98g (+33.32g, +5048.48%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.97g (+0.31g, +46.97%) | |
| Sugars, added | N/A | |
| Protein | 12.62g (-3.94g, -23.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (+26.00IU, +9.81%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 97.0mg (-2.00mg, -2.02%) | |
| Iron, Fe | 0.35mg (-0.84mg, -70.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (chicken Breast Meat, Ricotta Whey, Whole Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes) Unsalted Butter (cream), Sunflower Oil, Cornstarch, 2% Or Less Of Natural Chicken Seasoning (maltodextrin, Salt, Chicken Broth, Natural Flavors Torula Yeast, Caramelized Sugar (sugar, Water)), Salt, Natural Flavors, Roasted Garlic, Spices), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-26.00kcal, -8.93%) | |
| Total Fat | 10.78g (-13.72g, -56.00%) | |
| Saturated Fat | 2.94g (-6.99g, -70.39%) | |
| Trans Fat | 0.0g (-1.32g, -100.00%) | |
| Cholesterol | 54.0mg (-12.00mg, -18.18%) | |
| Sodium | 520.0mg (-3.00mg, -0.57%) | |
| Total Carbohydrates | 34.31g (+33.65g, +5098.48%) | |
| Dietary Fiber | 2.9g (+2.90g) | |
| Sugars | 1.96g (+1.30g, +196.97%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (-8.72g, -52.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+29.00IU, +10.94%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 98.0mg (-1.00mg, -1.01%) | |
| Iron, Fe | 1.76mg (+0.57mg, +47.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (artichoke Hearts, Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Chicory Root Fiber, Sunflower Oil, Heavy Cream (cream), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Cornstarch, Unsalted Butter (cream), Whey, 2% Or Less Of Bread Crumbs (wheat Flour, Yeast, Salt), Dehydrated Onions, Natural Flavors, Wheat Fiber, Lactose, Parsley, Salt, Yeast Extract) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-3.00kcal, -1.03%) | |
| Total Fat | 13.46g (-11.04g, -45.06%) | |
| Saturated Fat | 4.49g (-5.44g, -54.78%) | |
| Trans Fat | 0.0g (-1.32g, -100.00%) | |
| Cholesterol | 77.0mg (+11.00mg, +16.67%) | |
| Sodium | 474.0mg (-49.00mg, -9.37%) | |
| Total Carbohydrates | 25.0g (+24.34g, +3687.88%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 0.0g (-0.66g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-6.30g, -38.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-9.00IU, -3.40%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 96.0mg (-3.00mg, -3.03%) | |
| Iron, Fe | 1.73mg (+0.54mg, +45.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Unbleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono & Diglycerides, Double Acting Baking Powder [cornstarch, Sodium Bicarbonate, Monocalcium Phosphate]), Hash Brown Potato (potatoes, Vegetable Oil [soybean, Canola, Corn And Or Sunflower], Salt, Disodium Dihydrogen Pyrophosphate [to Maintain Natural Color], Dextrose), Scrambled Egg (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Cheddar Cheese (pasteurized Grade A Milk, Salt, Cultures, Annatto [color], Enzymes), Bacon (cured With Water, Salt, Contains 2% Or Less Of Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite And May Contain Dextrose, Sodium Diacetate), Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta [used To Protect Quality], Natural Flavors), Sour Cream (cultured Grade A Milk, Cream [milk]), Chili Oil (sesame Oil, Dried Chilies), Hatch Valley Green Chile Peppers, Sugar, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-33.00kcal, -11.34%) | |
| Total Fat | 15.23g (-9.27g, -37.84%) | |
| Saturated Fat | 5.3g (-4.63g, -46.63%) | |
| Trans Fat | 0.0g (-1.32g, -100.00%) | |
| Cholesterol | 76.0mg (+10.00mg, +15.15%) | |
| Sodium | 510.0mg (-13.00mg, -2.49%) | |
| Total Carbohydrates | 7.95g (+7.29g, +1104.55%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.62g (+5.96g, +903.03%) | |
| Sugars, added | N/A | |
| Protein | 21.85g (+5.29g, +31.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 52.0mg (-47.00mg, -47.47%) | |
| Iron, Fe | 1.79mg (+0.60mg, +50.42%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pork Rubbed With: (brown Sugar, Salt, Chili Powder, Paprika, Black Pepper, Garlic Powder), South Carolina Style Bbq Sauce (water, Yellow Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika], Sugar, Distilled Vinegar, Tomato Paste, Molasses, Modified Corn Starch, Apple Cider Vinegar, Honey, Brown Sugar, Less Than 2% Spices, Pepper Sauce [cayenne Peppers, Distilled Vinegar, Water, Salt, Dried Garlic], Corn Syrup, Salt, Worchestershire Sauce, [distilled Vinegar, Molasses, Sugar, Water, Salt, Anchovy, Onion, Garlic, Clove, Tamarind Extract, Natural Flavoring, Chili Pepper Extract], Natural Flavor, Dried Garlic, Dried Onion) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-23.00kcal, -7.90%) | |
| Total Fat | 14.79g (-9.71g, -39.63%) | |
| Saturated Fat | 4.93g (-5.00g, -50.35%) | |
| Trans Fat | 0.0g (-1.32g, -100.00%) | |
| Cholesterol | 21.0mg (-45.00mg, -68.18%) | |
| Sodium | 507.0mg (-16.00mg, -3.06%) | |
| Total Carbohydrates | 26.06g (+25.40g, +3848.48%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 2.11g (+1.45g, +219.70%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-9.52g, -57.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+17.00IU, +6.42%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 106.0mg (+7.00mg, +7.07%) | |
| Iron, Fe | 0.76mg (-0.43mg, -36.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ground Beef, Tomatoes (with Tomato Juice), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto Color), Onions, Pinto Beans, Green Chile Peppers (green Chiles, Citric Acid), Contains Less Than 2% Of: Seasoning Mix (spices, Salt, Tomato Powder, Wheat Flour, Maltodextrin, Modified Corn Starch, Onion Powder, Sugar, Torula Yeast, Citric Acid, Garlic Powder, Cocoa Powder [processed With Alkali], Malic Acid, Natural Smoke Flavor, Natural Flavor), Water, Jalapeno Peppers (jalapenos, Vinegar, Salt), Green Onions, Tomato Paste, Modified Food Starch, Dried Cheese Mix (maltodextrin, Dehydrated Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whole Milk Powder, Whey Powder, Natural Flavors [contains Gum Arabic], Salt, Sodium Phosphate, Buttermilk Solids, Lactic Acid, Yeast Extract, Sodium Citrate), Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin, Sugar, Soybean Oil Tortilla: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour, (ground Yellow Corn Masa Flour Trace Of Lime, No Additives), Soybean Oil, Guar Gum, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Vital Wheat Gluten, Dough Conditioner (whey, L Cysteine Monohyrdorchloride) Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+21.00kcal, +7.22%) | |
| Total Fat | 18.75g (-5.75g, -23.47%) | |
| Saturated Fat | 7.81g (-2.12g, -21.35%) | |
| Trans Fat | 0.0g (-1.32g, -100.00%) | |
| Cholesterol | 82.0mg (+16.00mg, +24.24%) | |
| Sodium | 531.0mg (+8.00mg, +1.53%) | |
| Total Carbohydrates | 27.34g (+26.68g, +4042.42%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.91g (+3.25g, +492.42%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-6.40g, -38.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+47.00IU, +17.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 78.0mg (-21.00mg, -21.21%) | |
| Iron, Fe | 2.11mg (+0.92mg, +77.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Wheat Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate, Citric Acid, Artificial Butter Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Sugar, Contains 2% Or Less Of Each Of The Following: Yeast, Whole Milk Powder, Salt, Dough Conditioner (flour, Datem, L Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide [ada]), Natural And Artificial Flavors, Calcium Propionate Sausage: Pork, Water, Salt, Spices, Sugar, Sodium Acetate, Sodium Diacetate, Sodium Phosphate, Caramel Color Egg: Whole Eggs, Nonfat Milk, Modified Corn Starch, Xanthan Gum, Citric Acid, Pepper Pasteurized Processed American Cheese: Cultured Milk, Water, Cream, Nonfat Dry Milk, Sodium Phosphates, Salt, Sorbic Acid (preservative), Artificial Color, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-8.00kcal, -2.75%) | |
| Total Fat | 22.12g (-2.38g, -9.71%) | |
| Saturated Fat | 7.96g (-1.97g, -19.84%) | |
| Trans Fat | 0.0g (-1.32g, -100.00%) | |
| Cholesterol | 62.0mg (-4.00mg, -6.06%) | |
| Sodium | 531.0mg (+8.00mg, +1.53%) | |
| Total Carbohydrates | 4.42g (+3.76g, +569.70%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.42g (+3.76g, +569.70%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (-1.52g, -9.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 35.0mg (-64.00mg, -64.65%) | |
| Iron, Fe | 0.64mg (-0.55mg, -46.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Sugar, Water Less Than 2% Of The Following: Salt, Flavorings, Tomato Powder, Natural Smoke Flavor, Vinegar, Maltodextrin, Corn Oil, Sodium Lactate, Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-37.00kcal, -12.71%) | |
| Total Fat | 12.68g (-11.82g, -48.24%) | |
| Saturated Fat | 4.93g (-5.00g, -50.35%) | |
| Trans Fat | 0.0g (-1.32g, -100.00%) | |
| Cholesterol | 63.0mg (-3.00mg, -4.55%) | |
| Sodium | 479.0mg (-44.00mg, -8.41%) | |
| Total Carbohydrates | 24.65g (+23.99g, +3634.85%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.7g (+0.04g, +6.06%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-6.70g, -40.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+17.00IU, +6.42%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 106.0mg (+7.00mg, +7.07%) | |
| Iron, Fe | 1.9mg (+0.71mg, +59.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Dough Conditioners (wheat Gluten, Sugar, Yeast, Guar Gum, Modified Food Starch, Sodium Metabisulfite), Salt, Scrambled Eggs (pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (maltodextrin, Natural Butter Flavor, Annatto And Turmeric [added For Color]), Spice And Or Liquid Pepper Extract), Monterey Jack Cheese Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Pork Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Cheddar Cheese Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Contains 2% Or Less Onion, Green Chili (with Salt, Citric Acid, Calcium Chloride), Jalapeno Pepper (with Salt, Acetic Acid, Water, Calcium Chloride), Modified Corn Starch, Vegetable Oil (soybean, Canola And Or Corn Oil), Granulated Onion, Salt, Spice, Granulated Garlic, Paprika, Chili Pepper, Sugar, Savory Seasoning (with Maltodextrin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-19.00kcal, -6.53%) | |
| Total Fat | 10.68g (-13.82g, -56.41%) | |
| Saturated Fat | 4.85g (-5.08g, -51.16%) | |
| Trans Fat | 0.0g (-1.32g, -100.00%) | |
| Cholesterol | 68.0mg (+2.00mg, +3.03%) | |
| Sodium | 476.0mg (-47.00mg, -8.99%) | |
| Total Carbohydrates | 33.01g (+32.35g, +4901.51%) | |
| Dietary Fiber | 2.9g (+2.90g) | |
| Sugars | 0.97g (+0.31g, +46.97%) | |
| Sugars, added | N/A | |
| Protein | 9.71g (-6.85g, -41.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (+26.00IU, +9.81%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 97.0mg (-2.00mg, -2.02%) | |
| Iron, Fe | 0.35mg (-0.84mg, -70.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream), Bread Crumbs (wheat Flour, Yeast, Salt), Romano Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Chicory Root Fiber, Cornstarch, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), 2% Or Less Of Natural Flavors, Salt, Vegetable Fiber Gorgonzola Cheese (pasteurized Cultured Milk, Enzymes, Salt, Mold), Autolyzed Yeast Extract) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal (-4.00kcal, -1.37%) | |
| Total Fat | 20.49g (-4.01g, -16.37%) | |
| Saturated Fat | 6.56g (-3.37g, -33.94%) | |
| Trans Fat | 0.0g (-1.32g, -100.00%) | |
| Cholesterol | 123.0mg (+57.00mg, +86.36%) | |
| Sodium | 500.0mg (-23.00mg, -4.40%) | |
| Total Carbohydrates | 14.75g (+14.09g, +2134.85%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.0g (-0.66g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-5.90g, -35.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (-19.00IU, -7.17%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 123.0mg (+24.00mg, +24.24%) | |
| Iron, Fe | 1.18mg (-0.01mg, -0.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(cage Free Whole Eggs [contains Citric Acid], Water, Mayonnaise [expeller Non Gmo Canola Oil, Water, Eggs, Distilled Vinegar, Sugar, Salt, Spices, {mustard Seed, White Pepper}], Shredded Swiss Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch], Heavy Cream [cream, Contains Milk], Uncured Bacon {pork, Water, Brown Sugar, Sea Salt, Sodium Lactate [from Corn Source For Flavoring], Celery Powder, Lactic Starter Culture], Modified Food Starch, Chives, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice [white Pepper]], Sea Salt, Nisin, Black Pepper, Nutmeg, Thyme), Pie Crust (enriched Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Egg Wash (cage Free Whole Eggs [contain Citric Acid], Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-29.00kcal, -9.97%) | |
| Total Fat | 10.68g (-13.82g, -56.41%) | |
| Saturated Fat | 4.85g (-5.08g, -51.16%) | |
| Trans Fat | 0.0g (-1.32g, -100.00%) | |
| Cholesterol | 68.0mg (+2.00mg, +3.03%) | |
| Sodium | 524.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 32.04g (+31.38g, +4754.55%) | |
| Dietary Fiber | 3.9g (+3.90g) | |
| Sugars | 3.88g (+3.22g, +487.88%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (-5.88g, -35.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (+26.00IU, +9.81%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 146.0mg (+47.00mg, +47.47%) | |
| Iron, Fe | 0.7mg (-0.49mg, -41.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream, Milk), Bread Crumbs (wheat Flour, Yeast, Salt), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Whey, Chicory Root Fiber, Corn Starch And Potato Fiber, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), 2% Or Less Of Natural Flavors, Salt, Vegetable Fiber, Gorgonzola Cheese (pasteurized Cultured Milk, Salt, Enzymes, Mold), Autolyzed Yeast Extract) Pasta (durum Wheat Flour, Eggs, Water) | ||