Williams Cheese Spicy Cheddar With Beer by Williams Cheese Company: Similar Foods

Product:
Spicy Cheddar With Beer
Brand:
Williams Cheese
Maker:
Williams Cheese Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2039714/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 714.0kcal
Total Fat50.0g
Saturated Fat 42.86g
Trans Fat 0.0g
Cholesterol 214.0mg
Sodium 2286.0mg
Total Carbohydrates 14.29g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 42.86g
Core Vitamins and Minerals
Vitamin A, IU2143.0IU
Vitamin C, total ascorbic acidN/A
Calcium, Ca1071.0mg
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Beer (barley Malt, Verdant Rice, Hops, Yeast, Water), Water, Butter, Whey, Sodium Phosphate, Jalapeno Peppers, Skim Milk, Salt, Vinegar, Sorbic Acid (to Protect Freshness), Garlic, Cayenne Pepper, Annatto, Guar Gum
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 216.23
All Nutrients Per 100g (3.527 oz)
Calories 607.0kcal (-107.00kcal, -14.99%)
Total Fat64.29g (+14.29g, +28.58%)
Saturated Fat 37.5g (-5.36g, -12.51%)
Trans Fat N/A
Cholesterol 268.0mg (+54.00mg, +25.23%)
Sodium 2464.0mg (+178.00mg, +7.79%)
Total Carbohydrates 10.71g (-3.58g, -25.05%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 64.29g (+21.43g, +50.00%)
Core Vitamins and Minerals
Vitamin A, IU2143.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1071.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Fresh Mozzarella And Ricotta Cheese: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt Prosciutto: Pork, Salt, Spices Sopressatta: Pork, Salt, Contains 2% Or Less Of The Following: Spices, Dextrose, Red Wine, Sodium Erythorbate, Lactic Acid Starter Culture (may Contain Milk), Garlic, Sodium Nitrate, Sodium Nitrite Canola Oil, Herbs And Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 346.43
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (-214.00kcal, -29.97%)
Total Fat30.0g (-20.00g, -40.00%)
Saturated Fat 20.0g (-22.86g, -53.34%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-114.00mg, -53.27%)
Sodium 2100.0mg (-186.00mg, -8.14%)
Total Carbohydrates 0.0g (-14.29g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (-2.86g, -6.67%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-143.00IU, -6.67%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1000.0mg (-71.00mg, -6.63%)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romano Cheese, Made From Pasteurized Sheep's Milk, Culture, Salt And Enzymes Microcellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 361.99
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (-214.00kcal, -29.97%)
Total Fat30.0g (-20.00g, -40.00%)
Saturated Fat 20.0g (-22.86g, -53.34%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-214.00mg, -100.00%)
Sodium 2300.0mg (+14.00mg, +0.61%)
Total Carbohydrates 40.0g (+25.71g, +179.92%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-22.86g, -53.34%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-143.00IU, -6.67%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1200.0mg (+129.00mg, +12.04%)
Iron, Fe7.2mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Corn Starch And Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 377.04
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (-214.00kcal, -29.97%)
Total Fat40.0g (-10.00g, -20.00%)
Saturated Fat 30.0g (-12.86g, -30.00%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-114.00mg, -53.27%)
Sodium 2500.0mg (+214.00mg, +9.36%)
Total Carbohydrates 0.0g (-14.29g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (-2.86g, -6.67%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-143.00IU, -6.67%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1200.0mg (+129.00mg, +12.04%)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Romano Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 422.96
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (-214.00kcal, -29.97%)
Total Fat40.0g (-10.00g, -20.00%)
Saturated Fat 30.0g (-12.86g, -30.00%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-114.00mg, -53.27%)
Sodium 2000.0mg (-286.00mg, -12.51%)
Total Carbohydrates 40.0g (+25.71g, +179.92%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 60.0g (+17.14g, +39.99%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-143.00IU, -6.67%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1200.0mg (+129.00mg, +12.04%)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Parmesan And Romano Cheese Made From Pasteurized Cow's And Sheep's Milk, Culture, Salt, And Enzymes Microcellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 535.75
All Nutrients Per 100g (3.527 oz)
Calories 300.0kcal (-414.00kcal, -57.98%)
Total Fat40.0g (-10.00g, -20.00%)
Saturated Fat 20.0g (-22.86g, -53.34%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-114.00mg, -53.27%)
Sodium 2200.0mg (-86.00mg, -3.76%)
Total Carbohydrates 0.0g (-14.29g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-22.86g, -53.34%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-143.00IU, -6.67%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-271.00mg, -25.30%)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Imported Pecorino Romano Cheese: (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 581.82
All Nutrients Per 100g (3.527 oz)
Calories 1118.0kcal (+404.00kcal, +56.58%)
Total Fat58.82g (+8.82g, +17.64%)
Saturated Fat 35.29g (-7.57g, -17.66%)
Trans Fat N/A
Cholesterol 88.0mg (-126.00mg, -58.88%)
Sodium 1912.0mg (-374.00mg, -16.36%)
Total Carbohydrates 123.53g (+109.24g, +764.45%)
Dietary Fiber 0.0g (=)
Sugars 11.76g (+11.76g)
Sugars, added N/A
Protein 52.94g (+10.08g, +23.52%)
Core Vitamins and Minerals
Vitamin A, IU2059.0IU (-84.00IU, -3.92%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1059.0mg (-12.00mg, -1.12%)
Iron, Fe6.35mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Modified Starch, Corn Starch, Sugar, Precooked Flour, Salt(sodium Chloride)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 624.83
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (-214.00kcal, -29.97%)
Total Fat30.0g (-20.00g, -40.00%)
Saturated Fat 20.0g (-22.86g, -53.34%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-114.00mg, -53.27%)
Sodium 1800.0mg (-486.00mg, -21.26%)
Total Carbohydrates 20.0g (+5.71g, +39.96%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-22.86g, -53.34%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-143.00IU, -6.67%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-271.00mg, -25.30%)
Iron, Fe7.2mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Made From Pasteurized Cow's Milk, Culture, Salt, And Enzymes, Corn Starch And Cellulose, Extra Virgin Olive Oil, White Truffle 5% (tuber Albidum Pico), White Truffle Aroma
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 624.83
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (-214.00kcal, -29.97%)
Total Fat30.0g (-20.00g, -40.00%)
Saturated Fat 20.0g (-22.86g, -53.34%)
Trans Fat N/A
Cholesterol 100.0mg (-114.00mg, -53.27%)
Sodium 1800.0mg (-486.00mg, -21.26%)
Total Carbohydrates 20.0g (+5.71g, +39.96%)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 20.0g (-22.86g, -53.34%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-143.00IU, -6.67%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-271.00mg, -25.30%)
Iron, Fe7.2mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 624.83
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (-214.00kcal, -29.97%)
Total Fat30.0g (-20.00g, -40.00%)
Saturated Fat 20.0g (-22.86g, -53.34%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-114.00mg, -53.27%)
Sodium 1800.0mg (-486.00mg, -21.26%)
Total Carbohydrates 20.0g (+5.71g, +39.96%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-22.86g, -53.34%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-143.00IU, -6.67%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-271.00mg, -25.30%)
Iron, Fe7.2mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Parmesan Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Corn Starch And Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 624.83
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (-214.00kcal, -29.97%)
Total Fat30.0g (-20.00g, -40.00%)
Saturated Fat 20.0g (-22.86g, -53.34%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-114.00mg, -53.27%)
Sodium 1800.0mg (-486.00mg, -21.26%)
Total Carbohydrates 20.0g (+5.71g, +39.96%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-22.86g, -53.34%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-143.00IU, -6.67%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-271.00mg, -25.30%)
Iron, Fe7.2mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Made From Pasteurized Cow's Milk, Culture, Salt And Enzymes, Cornstarch, And Cellulose Extra Virgin Olive Oil, White Truffle 5% (tuber Albidum Pico), White Truffle Aroma
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 624.83
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (-214.00kcal, -29.97%)
Total Fat30.0g (-20.00g, -40.00%)
Saturated Fat 20.0g (-22.86g, -53.34%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-114.00mg, -53.27%)
Sodium 1800.0mg (-486.00mg, -21.26%)
Total Carbohydrates 20.0g (+5.71g, +39.96%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-22.86g, -53.34%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-143.00IU, -6.67%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-271.00mg, -25.30%)
Iron, Fe7.2mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Parmesan Cheese Made From Pasteurized Cow's Milk, Culture, Salt And Enzymes Corn Starch And Cellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 626.50
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (-214.00kcal, -29.97%)
Total FatN/A
Saturated Fat 20.0g (-22.86g, -53.34%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-114.00mg, -53.27%)
Sodium 1800.0mg (-486.00mg, -21.26%)
Total Carbohydrates 20.0g (+5.71g, +39.96%)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 20.0g (-22.86g, -53.34%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-143.00IU, -6.67%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-271.00mg, -25.30%)
Iron, Fe7.2mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients: Pasteurized Milk, Salt, Cultures, Enzymes, Corn Starch & Cellulose
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 647.32
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (-214.00kcal, -29.97%)
Total Fat30.0g (-20.00g, -40.00%)
Saturated Fat 20.0g (-22.86g, -53.34%)
Trans Fat 0.0g (=)
Cholesterol 10.0mg (-204.00mg, -95.33%)
Sodium 1800.0mg (-486.00mg, -21.26%)
Total Carbohydrates 20.0g (+5.71g, +39.96%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-22.86g, -53.34%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-143.00IU, -6.67%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (-271.00mg, -25.30%)
Iron, Fe7.2mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Parmesan Cheese, Made From Pasteurize Cow's Milk, Culture, Salt And Enzymes Microcellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 688.65
All Nutrients Per 100g (3.527 oz)
Calories 500.0kcal (-214.00kcal, -29.97%)
Total Fat30.0g (-20.00g, -40.00%)
Saturated Fat 20.0g (-22.86g, -53.34%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-214.00mg, -100.00%)
Sodium 1700.0mg (-586.00mg, -25.63%)
Total Carbohydrates 40.0g (+25.71g, +179.92%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-22.86g, -53.34%)
Core Vitamins and Minerals
Vitamin A, IU2000.0IU (-143.00IU, -6.67%)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca1200.0mg (+129.00mg, +12.04%)
Iron, Fe7.2mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pecorino Romano Cheese Made From Pasteurized Sheep's Milk, Culture, Salt, Enzymes, Corn Starch And Cellulose Added To Prevent Caking