Williams Cheese Spicy Cheddar With Beer by Williams Cheese Company: Similar Foods
- Product:
- Spicy Cheddar With Beer
- Brand:
- Williams Cheese
- Maker:
- Williams Cheese Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2039714/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 714.0kcal | |
| Total Fat | 50.0g | |
| Saturated Fat | 42.86g | |
| Trans Fat | 0.0g | |
| Cholesterol | 214.0mg | |
| Sodium | 2286.0mg | |
| Total Carbohydrates | 14.29g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 42.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2143.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1071.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Beer (barley Malt, Verdant Rice, Hops, Yeast, Water), Water, Butter, Whey, Sodium Phosphate, Jalapeno Peppers, Skim Milk, Salt, Vinegar, Sorbic Acid (to Protect Freshness), Garlic, Cayenne Pepper, Annatto, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 216.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 607.0kcal (-107.00kcal, -14.99%) | |
| Total Fat | 64.29g (+14.29g, +28.58%) | |
| Saturated Fat | 37.5g (-5.36g, -12.51%) | |
| Trans Fat | N/A | |
| Cholesterol | 268.0mg (+54.00mg, +25.23%) | |
| Sodium | 2464.0mg (+178.00mg, +7.79%) | |
| Total Carbohydrates | 10.71g (-3.58g, -25.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 64.29g (+21.43g, +50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2143.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1071.0mg (=) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Mozzarella And Ricotta Cheese: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt Prosciutto: Pork, Salt, Spices Sopressatta: Pork, Salt, Contains 2% Or Less Of The Following: Spices, Dextrose, Red Wine, Sodium Erythorbate, Lactic Acid Starter Culture (may Contain Milk), Garlic, Sodium Nitrate, Sodium Nitrite Canola Oil, Herbs And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 346.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-214.00kcal, -29.97%) | |
| Total Fat | 30.0g (-20.00g, -40.00%) | |
| Saturated Fat | 20.0g (-22.86g, -53.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-114.00mg, -53.27%) | |
| Sodium | 2100.0mg (-186.00mg, -8.14%) | |
| Total Carbohydrates | 0.0g (-14.29g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 40.0g (-2.86g, -6.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-143.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1000.0mg (-71.00mg, -6.63%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romano Cheese, Made From Pasteurized Sheep's Milk, Culture, Salt And Enzymes Microcellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 361.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-214.00kcal, -29.97%) | |
| Total Fat | 30.0g (-20.00g, -40.00%) | |
| Saturated Fat | 20.0g (-22.86g, -53.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-214.00mg, -100.00%) | |
| Sodium | 2300.0mg (+14.00mg, +0.61%) | |
| Total Carbohydrates | 40.0g (+25.71g, +179.92%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-22.86g, -53.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-143.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1200.0mg (+129.00mg, +12.04%) | |
| Iron, Fe | 7.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Corn Starch And Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 377.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-214.00kcal, -29.97%) | |
| Total Fat | 40.0g (-10.00g, -20.00%) | |
| Saturated Fat | 30.0g (-12.86g, -30.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-114.00mg, -53.27%) | |
| Sodium | 2500.0mg (+214.00mg, +9.36%) | |
| Total Carbohydrates | 0.0g (-14.29g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 40.0g (-2.86g, -6.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-143.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1200.0mg (+129.00mg, +12.04%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romano Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 422.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-214.00kcal, -29.97%) | |
| Total Fat | 40.0g (-10.00g, -20.00%) | |
| Saturated Fat | 30.0g (-12.86g, -30.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-114.00mg, -53.27%) | |
| Sodium | 2000.0mg (-286.00mg, -12.51%) | |
| Total Carbohydrates | 40.0g (+25.71g, +179.92%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 60.0g (+17.14g, +39.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-143.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1200.0mg (+129.00mg, +12.04%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan And Romano Cheese Made From Pasteurized Cow's And Sheep's Milk, Culture, Salt, And Enzymes Microcellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 535.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-414.00kcal, -57.98%) | |
| Total Fat | 40.0g (-10.00g, -20.00%) | |
| Saturated Fat | 20.0g (-22.86g, -53.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-114.00mg, -53.27%) | |
| Sodium | 2200.0mg (-86.00mg, -3.76%) | |
| Total Carbohydrates | 0.0g (-14.29g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-22.86g, -53.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-143.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 800.0mg (-271.00mg, -25.30%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Imported Pecorino Romano Cheese: (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 581.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 1118.0kcal (+404.00kcal, +56.58%) | |
| Total Fat | 58.82g (+8.82g, +17.64%) | |
| Saturated Fat | 35.29g (-7.57g, -17.66%) | |
| Trans Fat | N/A | |
| Cholesterol | 88.0mg (-126.00mg, -58.88%) | |
| Sodium | 1912.0mg (-374.00mg, -16.36%) | |
| Total Carbohydrates | 123.53g (+109.24g, +764.45%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 11.76g (+11.76g) | |
| Sugars, added | N/A | |
| Protein | 52.94g (+10.08g, +23.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2059.0IU (-84.00IU, -3.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1059.0mg (-12.00mg, -1.12%) | |
| Iron, Fe | 6.35mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Modified Starch, Corn Starch, Sugar, Precooked Flour, Salt(sodium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 624.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-214.00kcal, -29.97%) | |
| Total Fat | 30.0g (-20.00g, -40.00%) | |
| Saturated Fat | 20.0g (-22.86g, -53.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-114.00mg, -53.27%) | |
| Sodium | 1800.0mg (-486.00mg, -21.26%) | |
| Total Carbohydrates | 20.0g (+5.71g, +39.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-22.86g, -53.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-143.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 800.0mg (-271.00mg, -25.30%) | |
| Iron, Fe | 7.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Made From Pasteurized Cow's Milk, Culture, Salt, And Enzymes, Corn Starch And Cellulose, Extra Virgin Olive Oil, White Truffle 5% (tuber Albidum Pico), White Truffle Aroma | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 624.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-214.00kcal, -29.97%) | |
| Total Fat | 30.0g (-20.00g, -40.00%) | |
| Saturated Fat | 20.0g (-22.86g, -53.34%) | |
| Trans Fat | N/A | |
| Cholesterol | 100.0mg (-114.00mg, -53.27%) | |
| Sodium | 1800.0mg (-486.00mg, -21.26%) | |
| Total Carbohydrates | 20.0g (+5.71g, +39.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 20.0g (-22.86g, -53.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-143.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 800.0mg (-271.00mg, -25.30%) | |
| Iron, Fe | 7.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 624.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-214.00kcal, -29.97%) | |
| Total Fat | 30.0g (-20.00g, -40.00%) | |
| Saturated Fat | 20.0g (-22.86g, -53.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-114.00mg, -53.27%) | |
| Sodium | 1800.0mg (-486.00mg, -21.26%) | |
| Total Carbohydrates | 20.0g (+5.71g, +39.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-22.86g, -53.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-143.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 800.0mg (-271.00mg, -25.30%) | |
| Iron, Fe | 7.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Corn Starch And Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 624.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-214.00kcal, -29.97%) | |
| Total Fat | 30.0g (-20.00g, -40.00%) | |
| Saturated Fat | 20.0g (-22.86g, -53.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-114.00mg, -53.27%) | |
| Sodium | 1800.0mg (-486.00mg, -21.26%) | |
| Total Carbohydrates | 20.0g (+5.71g, +39.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-22.86g, -53.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-143.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 800.0mg (-271.00mg, -25.30%) | |
| Iron, Fe | 7.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Made From Pasteurized Cow's Milk, Culture, Salt And Enzymes, Cornstarch, And Cellulose Extra Virgin Olive Oil, White Truffle 5% (tuber Albidum Pico), White Truffle Aroma | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 624.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-214.00kcal, -29.97%) | |
| Total Fat | 30.0g (-20.00g, -40.00%) | |
| Saturated Fat | 20.0g (-22.86g, -53.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-114.00mg, -53.27%) | |
| Sodium | 1800.0mg (-486.00mg, -21.26%) | |
| Total Carbohydrates | 20.0g (+5.71g, +39.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-22.86g, -53.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-143.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 800.0mg (-271.00mg, -25.30%) | |
| Iron, Fe | 7.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese Made From Pasteurized Cow's Milk, Culture, Salt And Enzymes Corn Starch And Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 626.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-214.00kcal, -29.97%) | |
| Total Fat | N/A | |
| Saturated Fat | 20.0g (-22.86g, -53.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-114.00mg, -53.27%) | |
| Sodium | 1800.0mg (-486.00mg, -21.26%) | |
| Total Carbohydrates | 20.0g (+5.71g, +39.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 20.0g (-22.86g, -53.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-143.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 800.0mg (-271.00mg, -25.30%) | |
| Iron, Fe | 7.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Milk, Salt, Cultures, Enzymes, Corn Starch & Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 647.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-214.00kcal, -29.97%) | |
| Total Fat | 30.0g (-20.00g, -40.00%) | |
| Saturated Fat | 20.0g (-22.86g, -53.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-204.00mg, -95.33%) | |
| Sodium | 1800.0mg (-486.00mg, -21.26%) | |
| Total Carbohydrates | 20.0g (+5.71g, +39.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-22.86g, -53.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-143.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 800.0mg (-271.00mg, -25.30%) | |
| Iron, Fe | 7.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese, Made From Pasteurize Cow's Milk, Culture, Salt And Enzymes Microcellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 688.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (-214.00kcal, -29.97%) | |
| Total Fat | 30.0g (-20.00g, -40.00%) | |
| Saturated Fat | 20.0g (-22.86g, -53.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-214.00mg, -100.00%) | |
| Sodium | 1700.0mg (-586.00mg, -25.63%) | |
| Total Carbohydrates | 40.0g (+25.71g, +179.92%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-22.86g, -53.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2000.0IU (-143.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1200.0mg (+129.00mg, +12.04%) | |
| Iron, Fe | 7.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pecorino Romano Cheese Made From Pasteurized Sheep's Milk, Culture, Salt, Enzymes, Corn Starch And Cellulose Added To Prevent Caking | ||