365 Whole Foods Market Unsmoked Provolone Cheese Slices, Unsmoked Provolone by Whole Foods Market, Inc: Similar Foods
- Product:
- Unsmoked Provolone Cheese Slices, Unsmoked Provolone
- Brand:
- 365 Whole Foods Market
- Maker:
- Whole Foods Market, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2389333/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal | |
| Total Fat | 26.09g | |
| Saturated Fat | 15.22g | |
| Trans Fat | 0.0g | |
| Cholesterol | 87.0mg | |
| Sodium | 696.0mg | |
| Total Carbohydrates | 4.35g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 26.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 783.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+9.00kcal, +2.59%) | |
| Total Fat | 25.0g (-1.09g, -4.18%) | |
| Saturated Fat | 14.29g (-0.93g, -6.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-16.00mg, -18.39%) | |
| Sodium | 679.0mg (-17.00mg, -2.44%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 786.0mg (+3.00mg, +0.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-27.00kcal, -7.76%) | |
| Total Fat | 25.0g (-1.09g, -4.18%) | |
| Saturated Fat | 16.07g (+0.85g, +5.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-16.00mg, -18.39%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-8.23g, -31.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 786.0mg (+3.00mg, +0.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+9.00kcal, +2.59%) | |
| Total Fat | 25.0g (-1.09g, -4.18%) | |
| Saturated Fat | 16.07g (+0.85g, +5.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+2.00mg, +2.30%) | |
| Sodium | 679.0mg (-17.00mg, -2.44%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-33.00mg, -4.21%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese: Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking, Natamycin (a Mold Inhibitor) Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color), Potato Starch, Powdered Cellulose Added To Prevent Caking, Natamycin (a Mold Inhibitor) Not Smoked Provolone Cheese: Pasteurized Milk, Cheese Cultures Salt Enzymes Potato Starch, Powdered Cellulose Added To Prevent Caking Natamycin (a Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+9.00kcal, +2.59%) | |
| Total Fat | 32.14g (+6.05g, +23.19%) | |
| Saturated Fat | 21.43g (+6.21g, +40.80%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (+2.00mg, +2.30%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 0.0g (-4.35g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-33.00mg, -4.21%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Starter Culture, Rennet, Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (+16.00kcal, +4.60%) | |
| Total Fat | 27.27g (+1.18g, +4.52%) | |
| Saturated Fat | 18.18g (+2.96g, +19.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-19.00mg, -21.84%) | |
| Sodium | 727.0mg (+31.00mg, +4.45%) | |
| Total Carbohydrates | 4.55g (+0.20g, +4.60%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.27g (+1.18g, +4.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 773.0mg (-10.00mg, -1.28%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+33.00kcal, +9.48%) | |
| Total Fat | 28.57g (+2.48g, +9.51%) | |
| Saturated Fat | 19.05g (+3.83g, +25.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+8.00mg, +9.20%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 0.0g (-4.35g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-2.28g, -8.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 762.0mg (-21.00mg, -2.68%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese (pastuerized Milk, Cheese Culture, Salt, Enzymes), Dried Chipotle Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+27.00kcal, +7.76%) | |
| Total Fat | 33.33g (+7.24g, +27.75%) | |
| Saturated Fat | 20.83g (+5.61g, +36.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-4.00mg, -4.60%) | |
| Sodium | 708.0mg (+12.00mg, +1.72%) | |
| Total Carbohydrates | 4.17g (-0.18g, -4.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-33.00mg, -4.21%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+27.00kcal, +7.76%) | |
| Total Fat | 33.33g (+7.24g, +27.75%) | |
| Saturated Fat | 20.83g (+5.61g, +36.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-4.00mg, -4.60%) | |
| Sodium | 708.0mg (+12.00mg, +1.72%) | |
| Total Carbohydrates | 4.17g (-0.18g, -4.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-33.00mg, -4.21%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+27.00kcal, +7.76%) | |
| Total Fat | 33.33g (+7.24g, +27.75%) | |
| Saturated Fat | 20.83g (+5.61g, +36.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-4.00mg, -4.60%) | |
| Sodium | 708.0mg (+12.00mg, +1.72%) | |
| Total Carbohydrates | 4.17g (-0.18g, -4.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-33.00mg, -4.21%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+27.00kcal, +7.76%) | |
| Total Fat | 33.33g (+7.24g, +27.75%) | |
| Saturated Fat | 20.83g (+5.61g, +36.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-4.00mg, -4.60%) | |
| Sodium | 708.0mg (+12.00mg, +1.72%) | |
| Total Carbohydrates | 4.17g (-0.18g, -4.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-33.00mg, -4.21%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Organic Milk, Salt, Enzymes (microbial), Organic Annatto (color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-27.00kcal, -7.76%) | |
| Total Fat | 21.43g (-4.66g, -17.86%) | |
| Saturated Fat | 12.5g (-2.72g, -17.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-16.00mg, -18.39%) | |
| Sodium | 679.0mg (-17.00mg, -2.44%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-33.00mg, -4.21%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-27.00kcal, -7.76%) | |
| Total Fat | 25.0g (-1.09g, -4.18%) | |
| Saturated Fat | 14.29g (-0.93g, -6.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-16.00mg, -18.39%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (-33.00mg, -4.21%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Modified Food Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+45.00kcal, +12.93%) | |
| Total Fat | 32.14g (+6.05g, +23.19%) | |
| Saturated Fat | 21.43g (+6.21g, +40.80%) | |
| Trans Fat | 1.79g (+1.79g) | |
| Cholesterol | 89.0mg (+2.00mg, +2.30%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 0.0g (-4.35g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 786.0mg (+3.00mg, +0.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 370.0kcal (+22.00kcal, +6.32%) | |
| Total Fat | 31.75g (+5.66g, +21.69%) | |
| Saturated Fat | 21.16g (+5.94g, +39.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-8.00mg, -9.20%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 5.29g (+0.94g, +21.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.16g (-4.93g, -18.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 741.0mg (-42.00mg, -5.36%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+45.00kcal, +12.93%) | |
| Total Fat | 32.14g (+6.05g, +23.19%) | |
| Saturated Fat | 21.43g (+6.21g, +40.80%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+20.00mg, +22.99%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 786.0mg (+3.00mg, +0.38%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Raw Milk, Salt, Calf Rennet, Starter Culture | ||