Whisps Tangy Ranch Cheese Crisps, Tangy Ranch by Whisps Acquisition Corp: Similar Foods
- Product:
- Tangy Ranch Cheese Crisps, Tangy Ranch
- Brand:
- Whisps
- Maker:
- Whisps Acquisition Corp
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2423306/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 607.0kcal | |
| Total Fat | 46.43g | |
| Saturated Fat | 32.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 143.0mg | |
| Sodium | 1250.0mg | |
| Total Carbohydrates | 10.71g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 35.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1107.0mg | |
| Iron, Fe | 0.36mg | |
| Potassium, K | 179.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Maltodextrin, Buttermilk, Dextrose, Garlic*, Yeast Extract, Onion*, Tomato*, Salt, Citric Acid, Sugar, Spice, Lactic Acid, Paprika, Malic Acid, Natural Flavors, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 607.0kcal (=) | |
| Total Fat | 46.43g (=) | |
| Saturated Fat | 32.14g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (=) | |
| Sodium | 1250.0mg (=) | |
| Total Carbohydrates | 10.71g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1107.0mg (=) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Maltodextrin, Buttermilk, Dextrose, Garlic*, Yeast Extract, Onion*, Tomato*, Salt, Citric Acid, Sugar, Spice, Lactic Acid, Paprika, Malic Acid, Natural Flavors, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 611.0kcal (+4.00kcal, +0.66%) | |
| Total Fat | 50.0g (+3.57g, +7.69%) | |
| Saturated Fat | 33.33g (+1.19g, +3.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 139.0mg (-4.00mg, -2.80%) | |
| Sodium | 1222.0mg (-28.00mg, -2.24%) | |
| Total Carbohydrates | 5.56g (-5.15g, -48.09%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 33.33g (-2.38g, -6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1167.0mg (+60.00mg, +5.42%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 167.0mg (-12.00mg, -6.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 611.0kcal (+4.00kcal, +0.66%) | |
| Total Fat | 50.0g (+3.57g, +7.69%) | |
| Saturated Fat | 33.33g (+1.19g, +3.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 139.0mg (-4.00mg, -2.80%) | |
| Sodium | 1222.0mg (-28.00mg, -2.24%) | |
| Total Carbohydrates | 5.56g (-5.15g, -48.09%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 33.33g (-2.38g, -6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1167.0mg (+60.00mg, +5.42%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 167.0mg (-12.00mg, -6.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 611.0kcal (+4.00kcal, +0.66%) | |
| Total Fat | 50.0g (+3.57g, +7.69%) | |
| Saturated Fat | 33.33g (+1.19g, +3.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 139.0mg (-4.00mg, -2.80%) | |
| Sodium | 1222.0mg (-28.00mg, -2.24%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 33.33g (-2.38g, -6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1167.0mg (+60.00mg, +5.42%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 167.0mg (-12.00mg, -6.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (pasteurized Part Skim Milk, Cheese Cultures, Peppers, Chipotles [smoked Jalapenos], Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 611.0kcal (+4.00kcal, +0.66%) | |
| Total Fat | 50.0g (+3.57g, +7.69%) | |
| Saturated Fat | 33.33g (+1.19g, +3.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 139.0mg (-4.00mg, -2.80%) | |
| Sodium | 1222.0mg (-28.00mg, -2.24%) | |
| Total Carbohydrates | 5.56g (-5.15g, -48.09%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 33.33g (-2.38g, -6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1167.0mg (+60.00mg, +5.42%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 150.0mg (-29.00mg, -16.20%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto (vegetable Color)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 607.0kcal (=) | |
| Total Fat | 50.0g (+3.57g, +7.69%) | |
| Saturated Fat | 35.71g (+3.57g, +11.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (=) | |
| Sodium | 1179.0mg (-71.00mg, -5.68%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1179.0mg (+72.00mg, +6.50%) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | 143.0mg (-36.00mg, -20.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 607.0kcal (=) | |
| Total Fat | 50.0g (+3.57g, +7.69%) | |
| Saturated Fat | 35.71g (+3.57g, +11.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (=) | |
| Sodium | 1179.0mg (-71.00mg, -5.68%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1179.0mg (+72.00mg, +6.50%) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | 143.0mg (-36.00mg, -20.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 607.0kcal (=) | |
| Total Fat | 50.0g (+3.57g, +7.69%) | |
| Saturated Fat | 35.71g (+3.57g, +11.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (=) | |
| Sodium | 1179.0mg (-71.00mg, -5.68%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1179.0mg (+72.00mg, +6.50%) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | 143.0mg (-36.00mg, -20.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 607.0kcal (=) | |
| Total Fat | 50.0g (+3.57g, +7.69%) | |
| Saturated Fat | 35.71g (+3.57g, +11.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (=) | |
| Sodium | 1179.0mg (-71.00mg, -5.68%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1179.0mg (+72.00mg, +6.50%) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | 143.0mg (-36.00mg, -20.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 607.0kcal (=) | |
| Total Fat | 50.0g (+3.57g, +7.69%) | |
| Saturated Fat | 35.71g (+3.57g, +11.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (=) | |
| Sodium | 1179.0mg (-71.00mg, -5.68%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1179.0mg (+72.00mg, +6.50%) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | 143.0mg (-36.00mg, -20.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 556.0kcal (-51.00kcal, -8.40%) | |
| Total Fat | 38.89g (-7.54g, -16.24%) | |
| Saturated Fat | 25.0g (-7.14g, -22.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (-32.00mg, -22.38%) | |
| Sodium | 1167.0mg (-83.00mg, -6.64%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 44.44g (+8.73g, +24.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1056.0mg (-51.00mg, -4.61%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 167.0mg (-12.00mg, -6.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Aged Parmesan Cheese (cultured Milk, Salt, Enzymes), Romano Cheese (cultured Milk, Salt, Enzymes), Asiago Cheese (cultured Milk, Enzymes, Salt), Provolone Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 536.0kcal (-71.00kcal, -11.70%) | |
| Total Fat | 39.29g (-7.14g, -15.38%) | |
| Saturated Fat | 25.0g (-7.14g, -22.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-18.00mg, -12.59%) | |
| Sodium | 1214.0mg (-36.00mg, -2.88%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 42.86g (+7.15g, +20.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1179.0mg (+72.00mg, +6.50%) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | 143.0mg (-36.00mg, -20.11%) | |
| Vitamin D, IU | 29.0IU (+29.00IU) | |
| Ingredients | ||
|---|---|---|
Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (pasteurized Part Skim Milk, Cheese Cultures, Peppers, Chipotles [smoked Jalapenos], Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 607.0kcal (=) | |
| Total Fat | 50.0g (+3.57g, +7.69%) | |
| Saturated Fat | 35.71g (+3.57g, +11.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-18.00mg, -12.59%) | |
| Sodium | 1250.0mg (=) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 35.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1214.0mg (+107.00mg, +9.67%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 107.0mg (-72.00mg, -40.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Culture, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 633.0kcal (+26.00kcal, +4.28%) | |
| Total Fat | 50.0g (+3.57g, +7.69%) | |
| Saturated Fat | 33.33g (+1.19g, +3.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 167.0mg (+24.00mg, +16.78%) | |
| Sodium | 1367.0mg (+117.00mg, +9.36%) | |
| Total Carbohydrates | 6.67g (-4.04g, -37.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 33.33g (-2.38g, -6.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1100.0mg (-7.00mg, -0.63%) | |
| Iron, Fe | 0.33mg (-0.03mg, -8.33%) | |
| Potassium, K | 133.0mg (-46.00mg, -25.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Annatto [vegetable Color], Enzymes), Seasoning (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Nonfat Milk, Maltodextrin, Butter [cream, Salt], Salt, Disodium Phosphate, Yeast Extract, Natural Flavor, Annatto Extractives), Vegetable Oil (canola, Safflower, Or Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 633.0kcal (+26.00kcal, +4.28%) | |
| Total Fat | 50.0g (+3.57g, +7.69%) | |
| Saturated Fat | 33.33g (+1.19g, +3.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 150.0mg (+7.00mg, +4.90%) | |
| Sodium | 1133.0mg (-117.00mg, -9.36%) | |
| Total Carbohydrates | 6.67g (-4.04g, -37.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 36.67g (+0.96g, +2.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1067.0mg (-40.00mg, -3.61%) | |
| Iron, Fe | 1.33mg (+0.97mg, +269.44%) | |
| Potassium, K | 133.0mg (-46.00mg, -25.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
White Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Black Pepper Seasoning (spices, Salt, Onion, Garlic Powder, Yeast Extract, Citric Acid, Silicon Dioxide) | ||