Shurfine Bean With Bacon Condensed Soup, Bean With Bacon by Western Family Foods, Inc: Similar Foods
- Product:
- Bean With Bacon Condensed Soup, Bean With Bacon
- Brand:
- Shurfine
- Maker:
- Western Family Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1816551/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal | |
| Total Fat | 3.25g | |
| Saturated Fat | 1.22g | |
| Trans Fat | 0.0g | |
| Cholesterol | 8.0mg | |
| Sodium | 699.0mg | |
| Total Carbohydrates | 20.33g | |
| Dietary Fiber | 6.5g | |
| Sugars | 2.44g | |
| Sugars, added | N/A | |
| Protein | 7.32g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 33.0mg | |
| Iron, Fe | 1.46mg | |
| Potassium, K | 301.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.81g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked White Beans, Water, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Modified Corn Starch, Contains 2% Or Less Of: Bacon Fat, Sugar, Salt, Tomato Paste, Monosodium Glutamate, Dehydrated Onions, Autolyzed Yeast Extract, Sunflower Oil, Natural Flavors, Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 32.0kcal (-106.00kcal, -76.81%) | |
| Total Fat | 0.0g (-3.25g, -100.00%) | |
| Saturated Fat | 0.0g (-1.22g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 742.0mg (+43.00mg, +6.15%) | |
| Total Carbohydrates | 6.45g (-13.88g, -68.27%) | |
| Dietary Fiber | 3.2g (-3.30g, -50.77%) | |
| Sugars | 3.23g (+0.79g, +32.38%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-7.32g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-84.00IU, -20.64%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+2.90mg, +290.00%) | |
| Calcium, Ca | 0.0mg (-33.00mg, -100.00%) | |
| Iron, Fe | 1.16mg (-0.30mg, -20.55%) | |
| Potassium, K | 258.0mg (-43.00mg, -14.29%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Jalapeno Peppers, Onions, Water, Distilled Vinegar, Salt, Dehydrated Onions, Dehydrated Garlic, Natural Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (-83.00kcal, -60.14%) | |
| Total Fat | 0.0g (-3.25g, -100.00%) | |
| Saturated Fat | 0.0g (-1.22g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 594.0mg (-105.00mg, -15.02%) | |
| Total Carbohydrates | 10.94g (-9.39g, -46.19%) | |
| Dietary Fiber | 1.6g (-4.90g, -75.38%) | |
| Sugars | 7.81g (+5.37g, +220.08%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-5.76g, -78.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 469.0IU (+62.00IU, +15.23%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+8.40mg, +840.00%) | |
| Calcium, Ca | 0.0mg (-33.00mg, -100.00%) | |
| Iron, Fe | 0.56mg (-0.90mg, -61.64%) | |
| Potassium, K | 328.0mg (+27.00mg, +8.97%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Less Than 2% Of: Salt, Chili Pepper, Dehydrated Green And Red Bell Peppers, Tomato Fiber, Spices, Xanthan Gum, Dehydrated Garlic, Dehydrated Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (-83.00kcal, -60.14%) | |
| Total Fat | 0.0g (-3.25g, -100.00%) | |
| Saturated Fat | 0.0g (-1.22g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 594.0mg (-105.00mg, -15.02%) | |
| Total Carbohydrates | 10.94g (-9.39g, -46.19%) | |
| Dietary Fiber | 1.6g (-4.90g, -75.38%) | |
| Sugars | 7.81g (+5.37g, +220.08%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-5.76g, -78.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 469.0IU (+62.00IU, +15.23%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+8.40mg, +840.00%) | |
| Calcium, Ca | 0.0mg (-33.00mg, -100.00%) | |
| Iron, Fe | 0.56mg (-0.90mg, -61.64%) | |
| Potassium, K | 328.0mg (+27.00mg, +8.97%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Less Than 2% Of: Salt, Chili Pepper, Dehydrated Green And Red Bell Peppers, Tomato Fiber, Spices, Xanthan Gum, Dehydrated Garlic, Dehydrated Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 55.0kcal (-83.00kcal, -60.14%) | |
| Total Fat | 0.0g (-3.25g, -100.00%) | |
| Saturated Fat | 0.0g (-1.22g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 594.0mg (-105.00mg, -15.02%) | |
| Total Carbohydrates | 10.94g (-9.39g, -46.19%) | |
| Dietary Fiber | 1.6g (-4.90g, -75.38%) | |
| Sugars | 7.81g (+5.37g, +220.08%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-5.76g, -78.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 469.0IU (+62.00IU, +15.23%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+8.40mg, +840.00%) | |
| Calcium, Ca | 0.0mg (-33.00mg, -100.00%) | |
| Iron, Fe | 0.56mg (-0.90mg, -61.64%) | |
| Potassium, K | 328.0mg (+27.00mg, +8.97%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Less Than 2% Of: Salt, Chili Pepper, Dehydrated Green And Red Bell Peppers, Tomato Fiber, Spices, Xanthan Gum, Dehydrated Garlic, Dehydrated Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 234.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-41.00kcal, -29.71%) | |
| Total Fat | 4.42g (+1.17g, +36.00%) | |
| Saturated Fat | 2.65g (+1.43g, +117.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+14.00mg, +175.00%) | |
| Sodium | 602.0mg (-97.00mg, -13.88%) | |
| Total Carbohydrates | 7.08g (-13.25g, -65.17%) | |
| Dietary Fiber | 0.0g (-6.50g, -100.00%) | |
| Sugars | 3.54g (+1.10g, +45.08%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+0.64g, +8.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-142.00IU, -34.89%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+100.00mg, +303.03%) | |
| Iron, Fe | 0.0mg (-1.46mg, -100.00%) | |
| Potassium, K | 186.0mg (-115.00mg, -38.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.33g (+0.52g, +64.20%) | |
| Fatty acids, total polyunsaturated | 0.0g (=) | |
| Ingredients | ||
|---|---|---|
Grade A Skim Milk, Cream, Less Than 2%: Salt, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium And Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 249.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (-29.00kcal, -21.01%) | |
| Total Fat | 0.0g (-3.25g, -100.00%) | |
| Saturated Fat | 0.0g (-1.22g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 922.0mg (+223.00mg, +31.90%) | |
| Total Carbohydrates | 28.12g (+7.79g, +38.32%) | |
| Dietary Fiber | 1.6g (-4.90g, -75.38%) | |
| Sugars | 18.75g (+16.31g, +668.44%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-5.76g, -78.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-95.00IU, -23.34%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.80mg, +280.00%) | |
| Calcium, Ca | 0.0mg (-33.00mg, -100.00%) | |
| Iron, Fe | 0.56mg (-0.90mg, -61.64%) | |
| Potassium, K | 266.0mg (-35.00mg, -11.63%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Concentrate (water, Tomato Paste), High Fructose Corn Syrup, Horseradish, Distilled Vinegar, Salt, Soybean Oil, Dried Onion, Garlic Powder, Natural Flavors And Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 257.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 62.0kcal (-76.00kcal, -55.07%) | |
| Total Fat | 0.0g (-3.25g, -100.00%) | |
| Saturated Fat | 0.0g (-1.22g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 594.0mg (-105.00mg, -15.02%) | |
| Total Carbohydrates | 14.06g (-6.27g, -30.84%) | |
| Dietary Fiber | 3.1g (-3.40g, -52.31%) | |
| Sugars | 9.38g (+6.94g, +284.43%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-5.76g, -78.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+218.00IU, +53.56%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+8.40mg, +840.00%) | |
| Calcium, Ca | 31.0mg (-2.00mg, -6.06%) | |
| Iron, Fe | 1.12mg (-0.34mg, -23.29%) | |
| Potassium, K | 344.0mg (+43.00mg, +14.29%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Salt, Dried Onions, Dried Red And Green Bell Peppers, Tomato Fiber, Chili Pepper, Spices, Xanthan Gum, Dried Garlic, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 274.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 16.0kcal (-122.00kcal, -88.41%) | |
| Total Fat | 0.0g (-3.25g, -100.00%) | |
| Saturated Fat | 0.0g (-1.22g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 492.0mg (-207.00mg, -29.61%) | |
| Total Carbohydrates | 4.92g (-15.41g, -75.80%) | |
| Dietary Fiber | 1.6g (-4.90g, -75.38%) | |
| Sugars | 1.64g (-0.80g, -32.79%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (-5.68g, -77.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (-79.00IU, -19.41%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+1.00mg, +100.00%) | |
| Calcium, Ca | 33.0mg (=) | |
| Iron, Fe | 1.18mg (-0.28mg, -19.18%) | |
| Potassium, K | 197.0mg (-104.00mg, -34.55%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Tomato Juice, Water, Jalapeno Peppers, Salt, Dehydrated Onion, Dehydrated Chopped Garlic, Spices, Vinegar, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 275.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-49.00kcal, -35.51%) | |
| Total Fat | 5.69g (+2.44g, +75.08%) | |
| Saturated Fat | 1.22g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-4.00mg, -50.00%) | |
| Sodium | 707.0mg (+8.00mg, +1.14%) | |
| Total Carbohydrates | 8.13g (-12.20g, -60.01%) | |
| Dietary Fiber | 0.0g (-6.50g, -100.00%) | |
| Sugars | 0.81g (-1.63g, -66.80%) | |
| Sugars, added | N/A | |
| Protein | 1.63g (-5.69g, -77.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 0.0mg (-33.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-1.46mg, -100.00%) | |
| Potassium, K | 33.0mg (-268.00mg, -89.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.63g (+0.82g, +101.23%) | |
| Fatty acids, total polyunsaturated | 2.85g (+2.85g) | |
| Ingredients | ||
|---|---|---|
Chicken Broth, Modified Food Starch, Soybean Oil, Cooked Chicken Meat, Wheat Flour, Contains 2% Or Less Of Salt, Whey Powder, Chicken Fat, Cooked Mechanically Separated Chicken, Monosodium Glutamate, Cream, Soy Protein Concentrate, Sugar, Autolyzed Yeast Extract, Isolated Soy Protein, Disodium Phosphate, Onion Powder, Natural Flavor, Yeast Extract, Maltodextrin, Beta Carotene (color), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 275.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-49.00kcal, -35.51%) | |
| Total Fat | 5.69g (+2.44g, +75.08%) | |
| Saturated Fat | 1.22g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-4.00mg, -50.00%) | |
| Sodium | 707.0mg (+8.00mg, +1.14%) | |
| Total Carbohydrates | 8.13g (-12.20g, -60.01%) | |
| Dietary Fiber | 0.0g (-6.50g, -100.00%) | |
| Sugars | 0.81g (-1.63g, -66.80%) | |
| Sugars, added | N/A | |
| Protein | 1.63g (-5.69g, -77.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 0.0mg (-33.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-1.46mg, -100.00%) | |
| Potassium, K | 33.0mg (-268.00mg, -89.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.63g (+0.82g, +101.23%) | |
| Fatty acids, total polyunsaturated | 2.85g (+2.85g) | |
| Ingredients | ||
|---|---|---|
Chicken Broth, Modified Food Starch, Soybean Oil, Cooked Chicken Meat, Wheat Flour, Contains 2% Or Less Of Salt, Dried Whey, Chicken Fat, Cooked Mechanically Separated Chicken, Monosodium Glutamate, Cream, Soy Protein Concentrate, Sugar Autolyzed Yeast Extract, Isolated Soy Protein, Disodium Phosphate, Onion Powder, Natural Flavor, Yeast Extract, Maltodextrin, Beta Carotene (color), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 288.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+134.00kcal, +97.10%) | |
| Total Fat | 11.92g (+8.67g, +266.77%) | |
| Saturated Fat | 5.3g (+4.08g, +334.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+15.00mg, +187.50%) | |
| Sodium | 576.0mg (-123.00mg, -17.60%) | |
| Total Carbohydrates | 29.14g (+8.81g, +43.33%) | |
| Dietary Fiber | 2.0g (-4.50g, -69.23%) | |
| Sugars | 4.64g (+2.20g, +90.16%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+5.26g, +71.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-142.00IU, -34.89%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.20mg, -20.00%) | |
| Calcium, Ca | 166.0mg (+133.00mg, +403.03%) | |
| Iron, Fe | 1.79mg (+0.33mg, +22.60%) | |
| Potassium, K | 192.0mg (-109.00mg, -36.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.97g (+3.16g, +390.12%) | |
| Fatty acids, total polyunsaturated | 1.66g (+1.66g) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Benzoyl Peroxide (bleaching Agent), Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid], Water, Palm And Modified Palm Oil, Shortening, Sugar, Canola Oil, Yeast, Salt, Milk Protein Concentrate, Baking Powder), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Food Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Parmesan Cheese (milk, Salt, Powdered Cellulose [to Prevent Caking], Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin (antimicrobial)), Romano Cheese (milk, Salt, Powdered Cellulose [to Prevent Caking], Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin {antimicrobial}), Powdered Cellulose [to Prevent Caking], Dehydrated Herbs, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 290.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+119.00kcal, +86.23%) | |
| Total Fat | 11.11g (+7.86g, +241.85%) | |
| Saturated Fat | 4.86g (+3.64g, +298.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+13.00mg, +162.50%) | |
| Sodium | 632.0mg (-67.00mg, -9.59%) | |
| Total Carbohydrates | 26.39g (+6.06g, +29.81%) | |
| Dietary Fiber | 1.4g (-5.10g, -78.46%) | |
| Sugars | 5.56g (+3.12g, +127.87%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+5.18g, +70.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-129.00IU, -31.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 208.0mg (+175.00mg, +530.30%) | |
| Iron, Fe | 1.88mg (+0.42mg, +28.77%) | |
| Potassium, K | 167.0mg (-134.00mg, -44.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.17g (+3.36g, +414.81%) | |
| Fatty acids, total polyunsaturated | 1.39g (+1.39g) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour Water Palm Oil, Cultured Wheat Starch Yeast Salt, Sugar L Cysteine [dough Conditioner] Citric Acid) Sauce: (water, Tomato Paste Tomato Puree, Extra Virgin Olive Oil, Garlic Sugar Salt, Spices [black Pepper, Oregano Onion, Fennel] Modified Food Starch Basil Parsley) Toppings Mozzarella Cheese (partly Skimmed Milk Bacterial Culture Salt, Calcium Chloride, Microbial Enzyme) Pepperoni (pork Beef Salt Dextrose, Lactic Acid Starter Culture Flavorings [mustard Spice Extractives] Oleoresin Of Paprika Sodium Erythorbate Natural Smoke Flavor Dehydrated Garlic, Sodium Nitrite Citric Acid) Powdered Cellulose Ito Prevent Caking] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 294.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+110.00kcal, +79.71%) | |
| Total Fat | 10.08g (+6.83g, +210.15%) | |
| Saturated Fat | 4.65g (+3.43g, +281.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+11.00mg, +137.50%) | |
| Sodium | 550.0mg (-149.00mg, -21.32%) | |
| Total Carbohydrates | 27.91g (+7.58g, +37.28%) | |
| Dietary Fiber | 2.3g (-4.20g, -64.62%) | |
| Sugars | 6.2g (+3.76g, +154.10%) | |
| Sugars, added | N/A | |
| Protein | 13.18g (+5.86g, +80.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (-174.00IU, -42.75%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.10mg, -10.00%) | |
| Calcium, Ca | 155.0mg (+122.00mg, +369.70%) | |
| Iron, Fe | 2.09mg (+0.63mg, +43.15%) | |
| Potassium, K | 217.0mg (-84.00mg, -27.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.88g (+3.07g, +379.01%) | |
| Fatty acids, total polyunsaturated | 1.55g (+1.55g) | |
| Ingredients | ||
|---|---|---|
Crust, (enriched Wheat Flour [wheat Flour, Benzoyl Peroxide [bleaching Agent], Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid], Water, Palm And Modified Palm Oil Shortening, Sugar, Canola Oil, Yeast, Salt, Milk Protein Concentrate, Baking Powder), Sauce (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion Fennel], Modified Food Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride Microbial Enzyme), Ham (pork, Water,salt, Dextrose, Sodium Phosphate, Paprika, Garlic, Pepper, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage (pork Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Salami (pork, Salt, Dextrose, Spices, Red Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate, Sodium Nitrite), Parmesan Cheese (milk, Salt, Powdered Cellulose (to Prevent Caking), Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin [antimicrobial]), Romano Cheese (milk, Salt, Powdered Cellulose [to Prevent Caking], Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Cultures Natamycin [antimicrobial]), Powdered Cellulose (to Prevent Caking), Dehydrated Herbs, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 307.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-20.00kcal, -14.49%) | |
| Total Fat | 0.0g (-3.25g, -100.00%) | |
| Saturated Fat | 0.0g (-1.22g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 941.0mg (+242.00mg, +34.62%) | |
| Total Carbohydrates | 29.41g (+9.08g, +44.66%) | |
| Dietary Fiber | 0.0g (-6.50g, -100.00%) | |
| Sugars | 23.53g (+21.09g, +864.34%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-7.32g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+181.00IU, +44.47%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+6.10mg, +610.00%) | |
| Calcium, Ca | 0.0mg (-33.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-1.46mg, -100.00%) | |
| Potassium, K | 265.0mg (-36.00mg, -11.96%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 307.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-20.00kcal, -14.49%) | |
| Total Fat | 0.0g (-3.25g, -100.00%) | |
| Saturated Fat | 0.0g (-1.22g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 941.0mg (+242.00mg, +34.62%) | |
| Total Carbohydrates | 29.41g (+9.08g, +44.66%) | |
| Dietary Fiber | 0.0g (-6.50g, -100.00%) | |
| Sugars | 23.53g (+21.09g, +864.34%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-7.32g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+181.00IU, +44.47%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+6.10mg, +610.00%) | |
| Calcium, Ca | 0.0mg (-33.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-1.46mg, -100.00%) | |
| Potassium, K | 265.0mg (-36.00mg, -11.96%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors | ||