Weis Quality Mix Blend Of Baby Spinach With Spring Mix by Weis Markets, Inc: Similar Foods
- Product:
- Mix Blend Of Baby Spinach With Spring Mix
- Brand:
- Weis Quality
- Maker:
- Weis Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2021408/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 25.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 67.0mg | |
| Total Carbohydrates | 3.55g | |
| Dietary Fiber | 1.4g | |
| Sugars | 0.71g | |
| Sugars, added | N/A | |
| Protein | 2.84g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4610.0IU | |
| Vitamin C, total ascorbic acid | 21.3mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 1.91mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baby Spinach, Green Romaine Lettuce, Green Leaf Lettuce, Tango Lettuce, Green Oak Lettuce, Lollo Rossa Lettuce, Radicchio, Red Romaine Lettuce, Red Leaf Lettuce, Red Oak Lettuce, Red Butter Lettuce, Red Bok Choy, Arugula, Mizuna Ingredients May Vary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 25.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 60.0mg (-7.00mg, -10.45%) | |
| Total Carbohydrates | 3.55g (=) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.71g (=) | |
| Sugars, added | N/A | |
| Protein | 2.13g (-0.71g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4610.0IU (=) | |
| Vitamin C, total ascorbic acid | 12.8mg (-8.50mg, -39.91%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.28mg (-0.63mg, -32.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Romaine Lettuce, Green Leaf Lettuce, Tango Lettuce, Green Oak Lettuce, Lollo Rossa Lettuce, Radicchio, Red Romaine Lettuce, Red Leaf Lettuce, Red Oak Lettuce, Spinach, Mizuna, Arugula, Beet Tops, Butter Lettuce, Chard, Kale, Pak Choi, Tatsoi, Endive, Frisee | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 23.0kcal (-2.00kcal, -8.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 41.0mg (-26.00mg, -38.81%) | |
| Total Carbohydrates | 4.65g (+1.10g, +30.99%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 2.33g (+1.62g, +228.17%) | |
| Sugars, added | N/A | |
| Protein | 1.16g (-1.68g, -59.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4651.0IU (+41.00IU, +0.89%) | |
| Vitamin C, total ascorbic acid | 41.9mg (+20.60mg, +96.71%) | |
| Calcium, Ca | 70.0mg (-1.00mg, -1.41%) | |
| Iron, Fe | 0.84mg (-1.07mg, -56.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bok Choy, Yellow Onion, Zucchini Squash, Carrots, Red Bell Pepper Snow Peas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 77.0kcal (+52.00kcal, +208.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 54.0mg (-13.00mg, -19.40%) | |
| Total Carbohydrates | 17.69g (+14.14g, +398.31%) | |
| Dietary Fiber | 3.1g (+1.70g, +121.43%) | |
| Sugars | 5.38g (+4.67g, +657.75%) | |
| Sugars, added | N/A | |
| Protein | 1.54g (-1.30g, -45.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4615.0IU (+5.00IU, +0.11%) | |
| Vitamin C, total ascorbic acid | 13.8mg (-7.50mg, -35.21%) | |
| Calcium, Ca | 31.0mg (-40.00mg, -56.34%) | |
| Iron, Fe | 0.55mg (-1.36mg, -71.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 32.0kcal (+7.00kcal, +28.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 25.0mg (-42.00mg, -62.69%) | |
| Total Carbohydrates | 6.34g (+2.79g, +78.59%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 3.52g (+2.81g, +395.77%) | |
| Sugars, added | N/A | |
| Protein | 1.41g (-1.43g, -50.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4577.0IU (-33.00IU, -0.72%) | |
| Vitamin C, total ascorbic acid | 54.9mg (+33.60mg, +157.75%) | |
| Calcium, Ca | 28.0mg (-43.00mg, -60.56%) | |
| Iron, Fe | 0.76mg (-1.15mg, -60.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Peppers, Carrots, Red Peppers, Broccoli, Red Onions, Snap Peas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 44.0kcal (+19.00kcal, +76.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 37.0mg (-30.00mg, -44.78%) | |
| Total Carbohydrates | 10.47g (+6.92g, +194.93%) | |
| Dietary Fiber | 0.3g (-1.10g, -78.57%) | |
| Sugars | 7.77g (+7.06g, +994.37%) | |
| Sugars, added | N/A | |
| Protein | 0.68g (-2.16g, -76.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4561.0IU (-49.00IU, -1.06%) | |
| Vitamin C, total ascorbic acid | 7.1mg (-14.20mg, -66.67%) | |
| Calcium, Ca | 14.0mg (-57.00mg, -80.28%) | |
| Iron, Fe | 0.36mg (-1.55mg, -81.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apple Juice, Beet Juice, Carrot Juice, Pineapple Juice, Ginger Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 12.0kcal (-13.00kcal, -52.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 20.0mg (-47.00mg, -70.15%) | |
| Total Carbohydrates | 2.34g (-1.21g, -34.08%) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 0.0g (-0.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.78g (-2.06g, -72.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4688.0IU (+78.00IU, +1.69%) | |
| Vitamin C, total ascorbic acid | 16.4mg (-4.90mg, -23.00%) | |
| Calcium, Ca | 78.0mg (+7.00mg, +9.86%) | |
| Iron, Fe | 0.56mg (-1.35mg, -70.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turnip Greens, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (-1.00kcal, -4.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 59.0mg (-8.00mg, -11.94%) | |
| Total Carbohydrates | 3.53g (-0.02g, -0.56%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.18g (+0.47g, +66.20%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.49g, -17.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4706.0IU (+96.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 17.6mg (-3.70mg, -17.37%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.27mg (-0.64mg, -33.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Baby Lettuce Blend (green Tango Lettuce, Lolla Rosa Lettuce, Red Oak Lettuce, Green Oak Lettuce, Red Romaine Lettuce, Green Romaine Lettuce, Red Leaf Lettuce, Green Leaf Lettuce), Organic Baby Greens (spinach, Tatsoi, Mizuna, Red Chard, Green Chard, Red Mustard, Green Mustard, Frisee, Arugula), Organic Radicchio | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (-1.00kcal, -4.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 65.0mg (-2.00mg, -2.99%) | |
| Total Carbohydrates | 3.53g (-0.02g, -0.56%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.49g, -17.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4706.0IU (+96.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 10.6mg (-10.70mg, -50.23%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.27mg (-0.64mg, -33.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Sugars, Total | 0.0g | |
| Ingredients | ||
|---|---|---|
Baby Spinach, Green Romaine Lettuce, Green Leaf Lettuce, Tango Lettuce, Green Oak Lettuce, Lollo Rossa Lettuce, Radicchio, Red Romaine Lettuce, Red Leaf Lettuce, Red Oak Lettuce, Red Butter Lettuce, Red Bok Choy, Arugula, And Mizuna | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 12.0kcal (-13.00kcal, -52.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 76.0mg (+9.00mg, +13.43%) | |
| Total Carbohydrates | 5.88g (+2.33g, +65.63%) | |
| Dietary Fiber | 4.7g (+3.30g, +235.71%) | |
| Sugars | 0.0g (-0.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.49g, -17.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4706.0IU (+96.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 21.2mg (-0.10mg, -0.47%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 4.24mg (+2.33mg, +121.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach, Tango, Lolla Rosa, Red & Green Romaine, Red & Green Oak, Red & Green Romaine, Red & Green Oak, Red & Green Chard, Mizuna, Radicchio, Frisee, Beet Greens, Arugula, Tat Soi, Red Mustard, Kale, Collards | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 12.0kcal (-13.00kcal, -52.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 76.0mg (+9.00mg, +13.43%) | |
| Total Carbohydrates | 5.88g (+2.33g, +65.63%) | |
| Dietary Fiber | 4.7g (+3.30g, +235.71%) | |
| Sugars | 0.0g (-0.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.49g, -17.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4706.0IU (+96.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 21.2mg (-0.10mg, -0.47%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 4.24mg (+2.33mg, +121.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach*, Tango*, Lolla Rosa*, Frisse*, Beet Tops*, Mizuna*, Radicchio*, Green Chard*, Green Oak*, Green Romaine*, Red Chard*, Red Oak*, Red Romaine*, Arugula*, Collard*, Kale*, Red Mustard*, Tatsoi* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 12.0kcal (-13.00kcal, -52.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 76.0mg (+9.00mg, +13.43%) | |
| Total Carbohydrates | 5.88g (+2.33g, +65.63%) | |
| Dietary Fiber | 4.7g (+3.30g, +235.71%) | |
| Sugars | 0.0g (-0.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.49g, -17.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4706.0IU (+96.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 21.2mg (-0.10mg, -0.47%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 4.24mg (+2.33mg, +121.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach, Tango, Green Romaine, Lolla Rosa, Arugula, Red Chard, Beet Tops, Green Leaf Lettuce, Green Oak, Mizuna, Red Leaf Lettuce, Red Romaine, Frisee, Red Oak, Radicchio, Collard, Green Chard, Kale, Red Mustard, Tat Soi Ingredients In Each Package Vary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 45.0kcal (+20.00kcal, +80.00%) | |
| Total Fat | 1.82g (+1.82g) | |
| Saturated Fat | 0.91g (+0.91g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+5.00mg) | |
| Sodium | 127.0mg (+60.00mg, +89.55%) | |
| Total Carbohydrates | 6.36g (+2.81g, +79.15%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 3.64g (+2.93g, +412.68%) | |
| Sugars, added | N/A | |
| Protein | 1.82g (-1.02g, -35.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4545.0IU (-65.00IU, -1.41%) | |
| Vitamin C, total ascorbic acid | 16.4mg (-4.90mg, -23.00%) | |
| Calcium, Ca | 36.0mg (-35.00mg, -49.30%) | |
| Iron, Fe | 0.0mg (-1.91mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Carrots, Celery, Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Jalapeno Peppers), Ranch Dip [sour Cream (cultured Milk, Cream, Nonfat Milk, Microbial Rennet), Water, Ranch Seasoning (maltodextrin, Salt, Buttermilk, Whey, Natural Flavor, Modified Corn Starch, Dehydrated Garlic, Dehydrated Onion, Contains 2% Or Less Of: Dehydrated Parsley, Spice, Yeast Extract, Cellulose, Calcium Caseinate, Milk Solids, Guar Gum, Silicon Dioxide, Soybean Oil), Corn Starch], Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (-1.00kcal, -4.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 59.0mg (-8.00mg, -11.94%) | |
| Total Carbohydrates | 3.53g (-0.02g, -0.56%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 0.0g (-0.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.49g, -17.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4706.0IU (+96.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 24.7mg (+3.40mg, +15.96%) | |
| Calcium, Ca | 94.0mg (+23.00mg, +32.39%) | |
| Iron, Fe | 1.69mg (-0.22mg, -11.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Spring Mix (may Contain Some Or All Of The Following Organic Baby Whole Leaf Varieties: Organic Green Leaf, Organic Mizuna, Organic Green Romaine, Organic Tango, Organic Green Oak, Organic Green Chard, Organic Baby Spinach, Organic Arugula, Organic Frisee, Organic Tatsoi, Organic Mache, Organic Red Chard, Organic Red Leaf, Organic Lolla Rosa, Organic Red Romaine, Organic Red Mustard, Organic Radicchio, Organic Red Oak, Organic Beet Tops), Organic Herbs (organic Parsley, Organic Dill, Organic Cilantro) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (-1.00kcal, -4.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 59.0mg (-8.00mg, -11.94%) | |
| Total Carbohydrates | 3.53g (-0.02g, -0.56%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 0.0g (-0.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.49g, -17.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4706.0IU (+96.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 17.6mg (-3.70mg, -17.37%) | |
| Calcium, Ca | 94.0mg (+23.00mg, +32.39%) | |
| Iron, Fe | 1.27mg (-0.64mg, -33.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Spring Mix (may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Organic Green Leaf, Organic Mizuna, Organic Green Romaine, Organic Tango, Organic Green Oak, Organic Green Chard, Organic Baby Spinach, Organic Arugula, Organic Frisee, Organic Tatsoi, Organic Mache, Organic Red Chard, Organic Red Leaf, Organic Lolla Rosa, Organic Red Romaine, Organic Red Mustard, Organic Radicchio, Organic Red Oak, Organic Beet Tops) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (-1.00kcal, -4.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 59.0mg (-8.00mg, -11.94%) | |
| Total Carbohydrates | 3.53g (-0.02g, -0.56%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 0.0g (-0.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.49g, -17.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 4706.0IU (+96.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 17.6mg (-3.70mg, -17.37%) | |
| Calcium, Ca | 94.0mg (+23.00mg, +32.39%) | |
| Iron, Fe | 1.27mg (-0.64mg, -33.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Spring Mix (may Contain Some Or All Of The Following Organic Baby Whole Leaf Varieties: Organic Green Leaf, Organic Mizuna, Organic Green Romaine, Organic Tango, Organic Green Oak, Organic Green Chard, Organic Baby Spinach, Organic Arugula, Organic Frisee, Organic Tatsoi, Organic Mache, Organic Red Chard, Organic Red Leaf, Organic Lolla Rosa, Organic Red Romaine, Organic Red Mustard, Organic Radicchio, Organic Red Oak, Organic Beet Tops) Mix May Vary By Season | ||