Marketside Pepperoni Pan Zesty Pepperoni And Shredded Low Moisture Part Skim Mozzarella Cheese Crispy Pan Crust Medium Pizza, Pepperoni Pan by Wal Mart Stores, Inc: Similar Foods
- Product:
- Pepperoni Pan Zesty Pepperoni And Shredded Low Moisture Part Skim Mozzarella Cheese Crispy Pan Crust Medium Pizza, Pepperoni Pan
- Brand:
- Marketside
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2486983/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal | |
| Total Fat | 12.84g | |
| Saturated Fat | 5.41g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 547.0mg | |
| Total Carbohydrates | 27.7g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.7g | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg | |
| Iron, Fe | 1.82mg | |
| Potassium, K | 162.0mg | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Crust (bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre Mix Blend (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend{enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Vital Wheatgluten, L Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid, (vitamin C), Enzymes), Cellulose Gum, Sodium Propionate Preservative), Soybean Oil Processing Aid), Calcium Silicate {processing Aid}], Sugar, Yeast, Flavored Oil Blend (oil Blend {palm Oil, Corn Oil, Natural Garlic Flavor, Natural Butter Flavor, Beta Carotene (color)}]), Shredded Cheese Blend (shredded Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose [anti Caking Agent), Seasoning Blend (oregano, Basil, Red Pepper, Parsley]), Sauce (water, Tomatoes, Seasoning Blend (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Soybean Oil {processing Aid}]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Paprika Oleoresin, Sodium Ascorbate, Sodium Nitrite, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-1.00kcal, -0.36%) | |
| Total Fat | 14.17g (+1.33g, +10.36%) | |
| Saturated Fat | 7.09g (+1.68g, +31.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 551.0mg (+4.00mg, +0.73%) | |
| Total Carbohydrates | 27.56g (-0.14g, -0.51%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.36g (-0.34g, -12.59%) | |
| Sugars, added | N/A | |
| Protein | 11.02g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-4.00mg, -2.37%) | |
| Iron, Fe | 1.81mg (-0.01mg, -0.55%) | |
| Potassium, K | 173.0mg (+11.00mg, +6.79%) | |
| Vitamin D, IU | 16.0IU (+11.00IU, +220.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains Less Than 2%of The Following:sugar, Soybean Oil, Extra Virgin Olive Oil, Salt, Natural Flavor), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan And Romano Cheese Made From Cow's Milk [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sliced Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese Not Smoked (pasteurized Milk, Cheese Culture, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Grated Parmesan And Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+6.00kcal, +2.17%) | |
| Total Fat | 14.48g (+1.64g, +12.77%) | |
| Saturated Fat | 6.9g (+1.49g, +27.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 552.0mg (+5.00mg, +0.91%) | |
| Total Carbohydrates | 27.59g (-0.11g, -0.40%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.76g (+0.06g, +2.22%) | |
| Sugars, added | N/A | |
| Protein | 11.03g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg (-3.00mg, -1.78%) | |
| Iron, Fe | 1.86mg (+0.04mg, +2.20%) | |
| Potassium, K | 179.0mg (+17.00mg, +10.49%) | |
| Vitamin D, IU | 17.0IU (+12.00IU, +240.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains Less Than 2% Of The Following: Sugar, Soybean Oil, Extra Virgin Olive Oil, Salt, Natural Flavor), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan And Romano Cheese Made From Cow's Milk [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sliced Pepperoni (pork, Beef, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese Not Smoked (pasteurized Milk, Cheese Culture, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Grated Parmesan And Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-4.00kcal, -1.44%) | |
| Total Fat | 6.06g (-6.78g, -52.80%) | |
| Saturated Fat | 3.03g (-2.38g, -43.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 545.0mg (-2.00mg, -0.37%) | |
| Total Carbohydrates | 45.45g (+17.75g, +64.08%) | |
| Dietary Fiber | 3.0g (+1.60g, +114.29%) | |
| Sugars | 0.0g (-2.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (+13.00mg, +7.69%) | |
| Iron, Fe | 3.03mg (+1.21mg, +66.48%) | |
| Potassium, K | 152.0mg (-10.00mg, -6.17%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Three Cheese Blend: Shredded Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Extract [color], Powdered Cellulose, Potato Starch, Corn Starch), Grated Romano Cheese Made From Sheep's Milk (cultured Sheep's Milk, Salt, Rennet, Cellulose, Natamycin [preservative]), Grated Parmesan Cheese (cultured Milk, Salt, Enzymes Cellulose, Natamycin [preservative]), 2% Or Less: Soybean Oil, Salt, Dextrose, Dehydrated Garlic, Yeast, Spice Blend (oregano, Basil), Sugar, Defatted Soy Flour, Soy Lecithin, Calcium Sulfate, Ascorbic Acid, Wheat Flour, Potassium Iodate, Enzymes, Monocalcium Phosphate, Cellulose Gum, Xanthan Gum, Potassium Sorbate (preservative), Calcium Propionate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+6.00kcal, +2.17%) | |
| Total Fat | 11.72g (-1.12g, -8.72%) | |
| Saturated Fat | 6.21g (+0.80g, +14.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-3.00mg, -12.50%) | |
| Sodium | 545.0mg (-2.00mg, -0.37%) | |
| Total Carbohydrates | 31.72g (+4.02g, +14.51%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.07g (-0.63g, -23.33%) | |
| Sugars, added | N/A | |
| Protein | 11.03g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+24.00mg, +14.20%) | |
| Iron, Fe | 2.07mg (+0.25mg, +13.74%) | |
| Potassium, K | 152.0mg (-10.00mg, -6.17%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-11.00kcal, -3.97%) | |
| Total Fat | 12.1g (-0.74g, -5.76%) | |
| Saturated Fat | 7.26g (+1.85g, +34.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 540.0mg (-7.00mg, -1.28%) | |
| Total Carbohydrates | 27.42g (-0.28g, -1.01%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 1.61g (-1.09g, -40.37%) | |
| Sugars, added | N/A | |
| Protein | 11.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (+25.00mg, +14.79%) | |
| Iron, Fe | 1.69mg (-0.13mg, -7.14%) | |
| Potassium, K | 161.0mg (-1.00mg, -0.62%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Unsmoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+5.00kcal, +1.81%) | |
| Total Fat | 15.29g (+2.45g, +19.08%) | |
| Saturated Fat | 7.06g (+1.65g, +30.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-18.00mg, -75.00%) | |
| Sodium | 529.0mg (-18.00mg, -3.29%) | |
| Total Carbohydrates | 28.24g (+0.54g, +1.95%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.18g (-1.52g, -56.30%) | |
| Sugars, added | N/A | |
| Protein | 7.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-4.00mg, -2.37%) | |
| Iron, Fe | 2.12mg (+0.30mg, +16.48%) | |
| Potassium, K | 176.0mg (+14.00mg, +8.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil), Lard (refined Lard, Bha, Bht (preservatives)), Salt, Sugar, Potassium Sorbate, Egg, Filling: Spinach, Imitation Mozzarella Cheese (water, Starch, Palm Oil, Food Starch Modified, Caseinate, Natural Flavor, Sodium Phosphate, Sorbic Acid {preservative}, Artificial Color, Anticaking Blend [corn Starch, Potato Starch, Cellulose, Dextrose, Glucose Oxidase), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Margarine (vegetable Oil Blend [palm Oil, Soybean Oil], Water, Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate, Whey), Garlic, Salt, Seasoning Mix (salt, Dehydrated Garlic, Dehydrated Onion, Spices, Disodium Guanylate, Disodium Inosinate, Paprika), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-24.00kcal, -8.66%) | |
| Total Fat | 11.64g (-1.20g, -9.35%) | |
| Saturated Fat | 5.48g (+0.07g, +1.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 548.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 23.97g (-3.73g, -13.47%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.74g (+0.04g, +1.48%) | |
| Sugars, added | N/A | |
| Protein | 13.01g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (+9.00mg, +5.33%) | |
| Iron, Fe | 1.85mg (+0.03mg, +1.65%) | |
| Potassium, K | 178.0mg (+16.00mg, +9.88%) | |
| Vitamin D, IU | 3.0IU (-2.00IU, -40.00%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Cooked Beef Pizza Topping (hamburger [beef, Salt Spices, Natural Flavor], Water, Textured Soy Protein Concentrate Dehydrated Potatoes, Soy Protein Concentrate, Sodium Phosphate, Citric Acid, Bha, Bht Cooked In Beef Fat, Pork Fat Or Vegetable Oil), Tomato Paste, Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Cornstarch, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-18.00kcal, -6.50%) | |
| Total Fat | 11.19g (-1.65g, -12.85%) | |
| Saturated Fat | 5.59g (+0.18g, +3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-3.00mg, -12.50%) | |
| Sodium | 559.0mg (+12.00mg, +2.19%) | |
| Total Carbohydrates | 27.97g (+0.27g, +0.97%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.8g (+0.10g, +3.70%) | |
| Sugars, added | N/A | |
| Protein | 10.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (+13.00mg, +7.69%) | |
| Iron, Fe | 2.1mg (+0.28mg, +15.38%) | |
| Potassium, K | 140.0mg (-22.00mg, -13.58%) | |
| Vitamin D, IU | 3.0IU (-2.00IU, -40.00%) | |
| Ingredients | ||
|---|---|---|
Stuffed Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend [pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch And Powdered Cellulose (to Prevent Caking}, Enzymes, Natamycin {a Natural Mold Inhibitor}], Natural Flavored Oil [soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, And Beta Carotene (color}], Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine], Methylcellulose, Citric Acid, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (tomato Puree, Water, Seasoning [salt, Spices, Sugar, Garlic Powder], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Oleoresin Of Paprika, And Or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-15.00kcal, -5.42%) | |
| Total Fat | 15.87g (+3.03g, +23.60%) | |
| Saturated Fat | 6.35g (+0.94g, +17.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+12.00mg, +50.00%) | |
| Sodium | 532.0mg (-15.00mg, -2.74%) | |
| Total Carbohydrates | 19.05g (-8.65g, -31.23%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.38g (-0.32g, -11.85%) | |
| Sugars, added | N/A | |
| Protein | 11.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+21.00mg, +12.43%) | |
| Iron, Fe | 0.79mg (-1.03mg, -56.59%) | |
| Potassium, K | 159.0mg (-3.00mg, -1.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [enriched Bleached Wheat Flour {wheat Flour, Macin, Reduced Iron, Tamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Sugar, Salt], Soybean Oil, Yeast, Unsalted Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of The Following: Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Lecithin [soy Lecithin, Canola Oil], Vinegar, Sugar, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef Salt Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of: Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-18.00kcal, -6.50%) | |
| Total Fat | 12.59g (-0.25g, -1.95%) | |
| Saturated Fat | 4.2g (-1.21g, -22.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+7.00mg, +29.17%) | |
| Sodium | 531.0mg (-16.00mg, -2.93%) | |
| Total Carbohydrates | 25.17g (-2.53g, -9.13%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.1g (-0.60g, -22.22%) | |
| Sugars, added | N/A | |
| Protein | 11.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+5.00mg, +2.96%) | |
| Iron, Fe | 0.7mg (-1.12mg, -61.54%) | |
| Potassium, K | 138.0mg (-24.00mg, -14.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Vegetable Oil [canola Oil And Or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Buffalo Ranch Sauce (water, Canola Oil, Distilled Vinegar, Seasoning [corn Starch, Cayenne Pepper, Vinegar Solids, Xanthan Gum, Salt, And Less Than 2% Of Natural Flavors, Spices, Butter, Soybean Oil], Buttermilk Powder, Egg Yolks, Sugar, Guar Gum, Salt, Dehydrated Garlic, Xanthan Gum, Spices, Dehydrated Onion, Natural Flavor, Cayenne Pepper), Fully Cooked Diced Chicken (white Chicken Breast Meat, Water, Rice Starch, Paprika, Garlic Powder, Onion Powder, Black Pepper, Sea Salt, Celery Powder), Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-11.00kcal, -3.97%) | |
| Total Fat | 12.95g (+0.11g, +0.86%) | |
| Saturated Fat | 5.04g (-0.37g, -6.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 554.0mg (+7.00mg, +1.28%) | |
| Total Carbohydrates | 25.18g (-2.52g, -9.10%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.16g (-0.54g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 12.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (+14.00mg, +8.28%) | |
| Iron, Fe | 1.44mg (-0.38mg, -20.88%) | |
| Potassium, K | 191.0mg (+29.00mg, +17.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre Mix Blend (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Yeast, Vital Wheat Gluten, L Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (vitamin C), Enzymes], Cellulose Gum, Sodium Propionate [preservative], Soybean Oil {processing Aid), Calcium Silicate (processing Aid)), Sugar, Yeast, Flavored Oil Blend (oil Blend [palm Oil, Corn Oil, Natural Flavors, Beta Carotene [color]])), Cheese Blend (shredded Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose (anti Caking Agent), Dehydrated Seasoning Blend (oregano, Basil, Red Bell Pepper, Parsley)), Sauce (water, Tomatoes, Seasoning Blend (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Soybean Oil (processing Aid}]), Bell Pepper And Onion Blend (bell Peppers, Red Onion), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Paprika Oleoresin, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Sugar, Natural Flavor [autolyzed Yeast Extract, Lactic Acid, Spice Extractive], Disodium Inosinate Disodium Guanylate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-13.00kcal, -4.69%) | |
| Total Fat | 10.4g (-2.44g, -19.00%) | |
| Saturated Fat | 4.8g (-0.61g, -11.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 520.0mg (-27.00mg, -4.94%) | |
| Total Carbohydrates | 29.6g (+1.90g, +6.86%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.4g (-0.30g, -11.11%) | |
| Sugars, added | N/A | |
| Protein | 12.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (+15.00mg, +8.88%) | |
| Iron, Fe | 1.84mg (+0.02mg, +1.10%) | |
| Potassium, K | 152.0mg (-10.00mg, -6.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Bread Crumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Sugar, Palm Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Acacia Gum, Ascorbic Acid, Calcium Sulfate, Enzymes), Alfredo Sauce (water, Soybean Oil, Milk, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Food Starch Modified, Buttermilk, Salt, Maltodextrin, Less Than 2% Spice, Garlic Powder, Soy Lecithin, Yeast Extract, Sodium Phosphate, Lactic Acid, Xanthan Gum), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Diced Seasoned Blackened Chicken Breast With Grill Marks (chicken Breast, Water, Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Smoke Flavored Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Sauteed Onions (onions, Sunflower Oil), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-14.00kcal, -5.05%) | |
| Total Fat | 13.33g (+0.49g, +3.82%) | |
| Saturated Fat | 4.71g (-0.70g, -12.94%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 33.0mg (+9.00mg, +37.50%) | |
| Sodium | 545.0mg (-2.00mg, -0.37%) | |
| Total Carbohydrates | 23.53g (-4.17g, -15.05%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 1.57g (-1.13g, -41.85%) | |
| Sugars, added | N/A | |
| Protein | 12.16g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+7.00mg, +4.14%) | |
| Iron, Fe | 0.94mg (-0.88mg, -48.35%) | |
| Potassium, K | 192.0mg (+30.00mg, +18.52%) | |
| Vitamin D, IU | 8.0IU (+3.00IU, +60.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Oregano, Black Pepper), Sausage (pork, Salt, Spices, Flavorings), Fire Roasted Vegetables (onions, Green Bell Peppers, Red Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-31.00kcal, -11.19%) | |
| Total Fat | 10.32g (-2.52g, -19.63%) | |
| Saturated Fat | 3.97g (-1.44g, -26.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 532.0mg (-15.00mg, -2.74%) | |
| Total Carbohydrates | 26.98g (-0.72g, -2.60%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.97g (+1.27g, +47.04%) | |
| Sugars, added | N/A | |
| Protein | 10.32g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+10.00mg, +5.92%) | |
| Iron, Fe | 1.59mg (-0.23mg, -12.64%) | |
| Potassium, K | 160.0mg (-2.00mg, -1.23%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Corn Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Green And Red Peppers, Onions, Black Olives (ripe Black Olives, Water, Salt, Ferrous Gluconate {to Preserve Color}), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-35.00kcal, -12.64%) | |
| Total Fat | 10.46g (-2.38g, -18.54%) | |
| Saturated Fat | 4.58g (-0.83g, -15.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 536.0mg (-11.00mg, -2.01%) | |
| Total Carbohydrates | 27.45g (-0.25g, -0.90%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 3.92g (+1.22g, +45.19%) | |
| Sugars, added | N/A | |
| Protein | 10.46g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+7.00mg, +4.14%) | |
| Iron, Fe | 1.96mg (+0.14mg, +7.69%) | |
| Potassium, K | 163.0mg (+1.00mg, +0.62%) | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine [dough Conditioner], Citric Acid), Sauce (water, Tomato Paste, Crushed Tomatoes, Extra Virgin Olive Oil, Sugar, Garlic, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Parsley, Basil, Onion, Sunflower Oil [mfg, Aid]),toppings Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Pepperoni (pork, Beef, Salt, Spices, Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Dextrose, May Also Contain Natural Smoke Flavor, Sodium Erythorbate, Dehydrated Garlic And Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Green And Red Peppers, Onions, Black Olives (water, Ripe Olives, Salt, Ferrous Gluconate [to Preserve Color]), Powdered Cellulose (to Prevent Caking) | ||