Great Value Mozzarella Sticks, Mozzarella by Wal Mart Stores, Inc: Similar Foods
- Product:
- Mozzarella Sticks, Mozzarella
- Brand:
- Great Value
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2256155/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 344.0kcal | |
| Total Fat | 16.13g | |
| Saturated Fat | 6.45g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 656.0mg | |
| Total Carbohydrates | 33.33g | |
| Dietary Fiber | 1.1g | |
| Sugars | 2.15g | |
| Sugars, added | N/A | |
| Protein | 15.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 430.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 323.0mg | |
| Iron, Fe | 1.55mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Soybean Oil, Yellow Corn Flour, Food Starch Modified, Contains Less Than 2% Of Annatto Extract (color), Caramel Color, Dextrose, Dried Garlic, Dried Onion, Egg, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Cellulose, Natural Flavor, Nonfat Milk, Paprika Extract (color), Parsley, Romano Cheese Made From Cow's Milk And Parmesan Cheese Blend (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Sodium Alginate, Soy Flour, Sugar, Whey, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (-17.00kcal, -4.94%) | |
| Total Fat | 20.35g (+4.22g, +26.16%) | |
| Saturated Fat | 7.96g (+1.51g, +23.41%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 62.0mg (+35.00mg, +129.63%) | |
| Sodium | 628.0mg (-28.00mg, -4.27%) | |
| Total Carbohydrates | 21.24g (-12.09g, -36.27%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 0.88g (-1.27g, -59.07%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (-0.89g, -5.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+12.00IU, +2.79%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 265.0mg (-58.00mg, -17.96%) | |
| Iron, Fe | 1.27mg (-0.28mg, -18.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garlic Butter Shrimp: Shrimp, Butter, Water, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract, Citric Acid, Corn Syrup Solids, Dehydrated Garlic And Onion, Dehydrated Lemon Peels, Dehydrated Parsley, Dextrose, Dried Red Bell Peppers, Garlic Powder, Grated Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Lactic Acid, Lemon Juice Solids, Lemon Oil, Maltodextrin, Onion Powder, Red Bell Pepper Powder, Salt, Smoke And Other Natural Flavors, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Spices, Vegetable Oil (canola, Safflower And Or Sunflower Oils), Yeast Extract Flatbread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Propionate (as A Preservative), Enzymes, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Stearoyl Lactylate, Sugar, Sulfiting Agents (as A Preservative), Wheat Flour, Wheat Gluten Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-34.00kcal, -9.88%) | |
| Total Fat | 18.58g (+2.45g, +15.19%) | |
| Saturated Fat | 7.96g (+1.51g, +23.41%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 66.0mg (+39.00mg, +144.44%) | |
| Sodium | 646.0mg (-10.00mg, -1.52%) | |
| Total Carbohydrates | 21.24g (-12.09g, -36.27%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 0.88g (-1.27g, -59.07%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (-0.89g, -5.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+12.00IU, +2.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 265.0mg (-58.00mg, -17.96%) | |
| Iron, Fe | 1.27mg (-0.28mg, -18.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pesto Shrimp: Shrimp, Butter, Water, Basil Paste (basil, Canola Oil And Olive Oil, Citric Acid, Salt, Black Pepper), Garlic, Extra Virgin Olive Oil, Contains 2% Or Less Of Each Of The Following: Black Pepper, Citric Acid (as A Preservative), Grated Romano And Parmesan Cheeses (grated Romano Cheese [made From Sheep's And Cow's Milk, Salt, Enzyme], Grated Parmesan Cheese [milk, Salt, Enzyme]), Salt, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Tahini Paste (sesame Seeds) Flatbread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Propionate (as A Preservative), Enzymes, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Stearoyl Lactylate, Sugar, Sulfiting Agents (as A Preservative), Wheat Flour, Wheat Gluten Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-23.00kcal, -6.69%) | |
| Total Fat | 17.86g (+1.73g, +10.73%) | |
| Saturated Fat | 7.14g (+0.69g, +10.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (=) | |
| Sodium | 625.0mg (-31.00mg, -4.73%) | |
| Total Carbohydrates | 23.21g (-10.12g, -30.36%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 1.79g (-0.36g, -16.74%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-0.76g, -5.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-73.00IU, -16.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+34.00mg, +10.53%) | |
| Iron, Fe | 0.0mg (-1.55mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Contains 2% Or Less Of Each Of The Following: Citric Acid, Dried Garlic, Dried Onion, Leavening (baking Soda, Sodium Acid Pyrophosphate), Methylcellulose, Natural Flavor, Nonfat Dry Milk, Potato Flour, Potato Starch, Salt, Spices, Sugar, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-55.00kcal, -15.99%) | |
| Total Fat | 15.62g (-0.51g, -3.16%) | |
| Saturated Fat | 5.47g (-0.98g, -15.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-7.00mg, -25.93%) | |
| Sodium | 617.0mg (-39.00mg, -5.95%) | |
| Total Carbohydrates | 26.56g (-6.77g, -20.31%) | |
| Dietary Fiber | 3.9g (+2.80g, +254.55%) | |
| Sugars | 0.78g (-1.37g, -63.72%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (-1.77g, -11.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-39.00IU, -9.07%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 273.0mg (-50.00mg, -15.48%) | |
| Iron, Fe | 1.41mg (-0.14mg, -9.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-23.00kcal, -6.69%) | |
| Total Fat | 21.43g (+5.30g, +32.86%) | |
| Saturated Fat | 7.14g (+0.69g, +10.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+9.00mg, +33.33%) | |
| Sodium | 607.0mg (-49.00mg, -7.47%) | |
| Total Carbohydrates | 25.0g (-8.33g, -24.99%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 3.57g (+1.42g, +66.05%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-4.34g, -28.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-73.00IU, -16.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (-37.00mg, -11.46%) | |
| Iron, Fe | 0.0mg (-1.55mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Wheat Flour, Vegetable Oil (soybean, Partially Hydrogenated Soybean And Or Cottonseed Oil), Bleached Wheat Flour, Water, Yellow Corn Flour, Contains Less Than 2% Of: Sugar, Salt, Dextrose, Yeast, Annatto Extract (color), Caramel Color, Oleoresin Paprika, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (-32.00kcal, -9.30%) | |
| Total Fat | 12.5g (-3.63g, -22.50%) | |
| Saturated Fat | 6.94g (+0.49g, +7.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 708.0mg (+52.00mg, +7.93%) | |
| Total Carbohydrates | 34.72g (+1.39g, +4.17%) | |
| Dietary Fiber | 2.1g (+1.00g, +90.91%) | |
| Sugars | 2.78g (+0.63g, +29.30%) | |
| Sugars, added | N/A | |
| Protein | 15.28g (+0.23g, +1.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (-83.00IU, -19.30%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+6.20mg) | |
| Calcium, Ca | 312.0mg (-11.00mg, -3.41%) | |
| Iron, Fe | 1.88mg (+0.33mg, +21.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 376.0kcal (+32.00kcal, +9.30%) | |
| Total Fat | 7.08g (-9.05g, -56.11%) | |
| Saturated Fat | 5.31g (-1.14g, -17.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+56.00mg, +207.41%) | |
| Sodium | 646.0mg (-10.00mg, -1.52%) | |
| Total Carbohydrates | 52.21g (+18.88g, +56.65%) | |
| Dietary Fiber | 2.7g (+1.60g, +145.45%) | |
| Sugars | 0.88g (-1.27g, -59.07%) | |
| Sugars, added | N/A | |
| Protein | 19.47g (+4.42g, +29.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-76.00IU, -17.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 301.0mg (-22.00mg, -6.81%) | |
| Iron, Fe | 0.96mg (-0.59mg, -38.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.77g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasta Durum, Eggs, Semolina Filling Parmesan, Ricotta, Asiago, Romano, Breadcrumbs, Salt, Nutmeg, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-38.00kcal, -11.05%) | |
| Total Fat | 25.88g (+9.75g, +60.45%) | |
| Saturated Fat | 5.88g (-0.57g, -8.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+38.00mg, +140.74%) | |
| Sodium | 647.0mg (-9.00mg, -1.37%) | |
| Total Carbohydrates | 1.18g (-32.15g, -96.46%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (-2.15g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+2.60g, +17.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-77.00IU, -17.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 353.0mg (+30.00mg, +9.29%) | |
| Iron, Fe | 1.27mg (-0.28mg, -18.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 14.12g | |
| Fatty acids, total polyunsaturated | 4.71g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Black Olives, Red Bell Pepper, Herbs Of Provence (spices), Salt, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-79.00kcal, -22.97%) | |
| Total Fat | 14.12g (-2.01g, -12.46%) | |
| Saturated Fat | 5.88g (-0.57g, -8.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+5.00mg, +18.52%) | |
| Sodium | 694.0mg (+38.00mg, +5.79%) | |
| Total Carbohydrates | 22.35g (-10.98g, -32.94%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 1.18g (-0.97g, -45.12%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-3.29g, -21.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+11.00IU, +2.56%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 265.0mg (-58.00mg, -17.96%) | |
| Iron, Fe | 1.59mg (+0.04mg, +2.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Bleached Flour [bleached Wheat Flour {niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Baking Powder {cornstarch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Sugar, Salt, Palm Oil, Calcium Propionate, Yeast, Mono & Diglycerides, Fumaric Acid, Baking Soda, Sodium Metabisulfite]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Fully Cooked Beef Crumbles (beef, Water, Tomato Paste, Textured Soy Flour [soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Jalapeno Chile Peppers (jalapeno Peppers, Water, Vinegar, And Salt), Soybean Oil, Refried Pinto Beans (pinto Beans, Soybean Oil, Salt), Pinto Beans, Tomato Paste (tomatoes), Ground Chili Pepper, Beef Base (beef [roasted Beef And Concentrated Beef Stock], Salt, Soy Sauce [water, Soybeans, Wheat, Salt], Corn Oil, Autolyzed Yeast Extract, Maltodextrin [from Corn], Sugar, Natural Flavorings, Carmel Color), Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, And Spices), Sea Salt, Garlic Powder, Cornstarch, Onion, Onion Powder, Sugar, Hickory Liquid Smoke (water, Hickory Smoke Flavor, Vinegar, Hydrolyzed Soy Protein, Sugar, Caramel Color), Serrano Peppers, Dried Chipotle Pepper Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 376.0kcal (+32.00kcal, +9.30%) | |
| Total Fat | 24.71g (+8.58g, +53.19%) | |
| Saturated Fat | 10.59g (+4.14g, +64.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+8.00mg, +29.63%) | |
| Sodium | 635.0mg (-21.00mg, -3.20%) | |
| Total Carbohydrates | 22.35g (-10.98g, -32.94%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 15.29g (+13.14g, +611.16%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+3.77g, +25.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (+41.00IU, +9.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (-88.00mg, -27.24%) | |
| Iron, Fe | 0.85mg (-0.70mg, -45.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepperoni (pork, Sea Salt, Less Than 2% Of: Liquid Pepperoni Seasoning (natural Spice Extractives, Extractives Of Paprika, Natural Hickory Smoke Flavor), Turbinado Sugar, Natural Flavoring, Starter Culture); Mega Munch (dry Roasted Peanuts, Raisins (raisins, Sunflower Or Canola Oil), Milk Chocolate Pieces [milk Chocolate {sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin, Salt, Vanilla, Sugar, Artificial Color (fd&c Red 40 Lake, Fd&c Yellow 6 Lake, Fd&c Yellow 6, Fd& C Yellow 5 Lake, Fd & C Blue 2 Lake, Fd&c Blue 1 Lake), Gum Arabic, Corn Syrup, Confectioner's Glaze], Peanut Butter Flavored Chips [partially Defatted Peanuts, Sugar, Partially Hydrogenated Palm Kernel & Soybean Oils, Corn Syrup Solids, Dextrose, Reduced Minerals Whey (milk), Contains 2% Or Less Of Salt, Vanillin (an Artificial Flavor) Soy Lecithin], Dried Pineapple [pineapple, Sugar, Citric Acid And Sulfur Dioxide]); Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Vinegar, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-86.00kcal, -25.00%) | |
| Total Fat | 12.5g (-3.63g, -22.50%) | |
| Saturated Fat | 5.83g (-0.62g, -9.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-2.00mg, -7.41%) | |
| Sodium | 600.0mg (-56.00mg, -8.54%) | |
| Total Carbohydrates | 24.17g (-9.16g, -27.48%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 3.33g (+1.18g, +54.88%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-2.55g, -16.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-13.00IU, -3.02%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+5.00mg) | |
| Calcium, Ca | 292.0mg (-31.00mg, -9.60%) | |
| Iron, Fe | 1.5mg (-0.05mg, -3.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (+4.00kcal, +1.16%) | |
| Total Fat | 30.43g (+14.30g, +88.65%) | |
| Saturated Fat | 19.57g (+13.12g, +203.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (+82.00mg, +303.70%) | |
| Sodium | 652.0mg (-4.00mg, -0.61%) | |
| Total Carbohydrates | 4.35g (-28.98g, -86.95%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 4.35g (+2.20g, +102.33%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-6.35g, -42.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+5.00IU, +1.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 261.0mg (-62.00mg, -19.20%) | |
| Iron, Fe | 0.0mg (-1.55mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Microbial Enzyme), Port Wine, Skim Milk, Salt, Natural Cheese Flavor, Locust Bean And Guar Gums (stabilizers) Sorbic Acid (to Protect Flavor), Color Added Including Apocarotenal Carmine, And Blue #2 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (+4.00kcal, +1.16%) | |
| Total Fat | 30.43g (+14.30g, +88.65%) | |
| Saturated Fat | 19.57g (+13.12g, +203.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (+82.00mg, +303.70%) | |
| Sodium | 652.0mg (-4.00mg, -0.61%) | |
| Total Carbohydrates | 4.35g (-28.98g, -86.95%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 4.35g (+2.20g, +102.33%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-6.35g, -42.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+5.00IU, +1.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 261.0mg (-62.00mg, -19.20%) | |
| Iron, Fe | 0.0mg (-1.55mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Microbial Enzyme), Prepared Horseradish (horseradish, Distilled Vinegar, Water, Salt), Skim Milk, Salt, Locust Bean And Guar Gums (stabilizers), Sorbic Acid (to Protect Flavor), Natural Cheese Flavor, Apocarotenal Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (-21.00kcal, -6.10%) | |
| Total Fat | 14.65g (-1.48g, -9.18%) | |
| Saturated Fat | 6.57g (+0.12g, +1.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+6.00mg, +22.22%) | |
| Sodium | 722.0mg (+66.00mg, +10.06%) | |
| Total Carbohydrates | 33.33g (=) | |
| Dietary Fiber | 2.5g (+1.40g, +127.27%) | |
| Sugars | 5.05g (+2.90g, +134.88%) | |
| Sugars, added | N/A | |
| Protein | 14.65g (-0.40g, -2.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-51.00IU, -11.86%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 253.0mg (-70.00mg, -21.67%) | |
| Iron, Fe | 1.82mg (+0.27mg, +17.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough ({flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme}, Water, Soy Bean Oil, Sugar, Salt, Instant Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid); Pepperoni: Pork, Beef, Salt, Dextrose, Water, Spices, Corn Syrup, Paprika, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate; Provolone Cheese: (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) Rice Flour And Powdered Cellulose Added To Prevent Caking And Natamycin;, Pasteurized Whole Eggs, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-51.00kcal, -14.83%) | |
| Total Fat | 27.78g (+11.65g, +72.23%) | |
| Saturated Fat | 5.05g (-1.40g, -21.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-19.00mg, -70.37%) | |
| Sodium | 626.0mg (-30.00mg, -4.57%) | |
| Total Carbohydrates | 5.56g (-27.77g, -83.32%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 1.01g (-1.14g, -53.02%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-8.99g, -59.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-51.00IU, -11.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 253.0mg (-70.00mg, -21.67%) | |
| Iron, Fe | 1.36mg (-0.19mg, -12.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basil, Water, Sunflower Seed Oil, Extra Virgin Olive Oil, Mixed Grated Hard Cheese (milk, Salt, Rennet, Lysozyme ([enzyme From Egg White]), Salt, Garlic, Natural Flavor, Cashews, Pecorino Romano Cheese (milk, Rennet, Natural, Lactic Ferments), Powdered Milk, Ascorbic Acid | ||