Freshness Guaranteed Lemon Creme Cake, Lemon Creme by Wal Mart Stores, Inc: Similar Foods
- Product:
- Lemon Creme Cake, Lemon Creme
- Brand:
- Freshness Guaranteed
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2544980/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal | |
| Total Fat | 20.0g | |
| Saturated Fat | 4.44g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 378.0mg | |
| Total Carbohydrates | 48.89g | |
| Dietary Fiber | 0.0g | |
| Sugars | 26.67g | |
| Sugars, added | N/A | |
| Protein | 4.44g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg | |
| Iron, Fe | 2.22mg | |
| Potassium, K | 93.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavins, Folic Acid), Egg, Soybean Oil, Lemon Peel, Modified Starch (corn), Lemon Zest, Whole Milk (milk, Vitamin D3) Contains 2% Or Less Of The Following: Natural Flavor, Whey, Water, Vital Wheat Gluten, Wheat Starch, Salt, Sodium Aluminum Phosphate (aluminum Sulfate), Sodium Bicarbonate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Calcium Propionate (preservative), Turmeric, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 20.0g (=) | |
| Saturated Fat | 4.44g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 378.0mg (=) | |
| Total Carbohydrates | 48.89g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 26.67g (=) | |
| Sugars, added | N/A | |
| Protein | 4.44g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (=) | |
| Iron, Fe | 2.22mg (=) | |
| Potassium, K | 93.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavins, Folic Acid), Egg, Soybean Oil, Lemon Peel, Modified Starch (corn), Lemon Zest, Whole Milk (milk, Vitamin D3) Contains 2% Or Less Of The Following: Natural Flavor, Whey, Water, Vital Wheat Gluten, Wheat Starch, Salt, Sodium Aluminum Phosphate (aluminum Sulfate), Sodium Bicarbonate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Calcium Propionate (preservative), Turmeric, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 20.54g (+0.54g, +2.70%) | |
| Saturated Fat | 3.57g (-0.87g, -19.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-18.00mg, -26.87%) | |
| Sodium | 375.0mg (-3.00mg, -0.79%) | |
| Total Carbohydrates | 46.43g (-2.46g, -5.03%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 29.46g (+2.79g, +10.46%) | |
| Sugars, added | N/A | |
| Protein | 5.36g (+0.92g, +20.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
| Iron, Fe | 1.61mg (-0.61mg, -27.48%) | |
| Potassium, K | 80.0mg (-13.00mg, -13.98%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Cane Sugar, Unbleached Unbromated Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Soybean Oil, Water, Eggs, Buttermilk (nonfat Milk, Dry Buttermilk, Bacterial Culture), Poppy Seeds, Lemon Pulp, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cornstarch, Concentrated Lemon Juice, Whey, Dry Whole Milk, Salt, Natural Flavor, Soy Lecithin, Xanthan Gum, Citric Acid, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 378.0kcal (-22.00kcal, -5.50%) | |
| Total Fat | 17.78g (-2.22g, -11.10%) | |
| Saturated Fat | 4.44g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (+11.00mg, +16.42%) | |
| Sodium | 378.0mg (=) | |
| Total Carbohydrates | 46.67g (-2.22g, -4.54%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 24.44g (-2.23g, -8.36%) | |
| Sugars, added | N/A | |
| Protein | 4.44g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-2.00mg, -2.50%) | |
| Iron, Fe | 2.22mg (=) | |
| Potassium, K | 104.0mg (+11.00mg, +11.83%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sugar, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Egg, Soybean Oil, Blueberries, Sour Cream (nonfat Milk, Cultured Cream, Whey, Modified Food Starch, Sodium Phosphates, Guar Gum, Carrageenan Gum, Sodium Citrate, Carob Bean Gum, Potassium Sorbate, Enzymes), Modified Starch (corn) Contains 2% Or Less Of The Following: Water, Whey, Natural Flavor (milk), Vital Wheat Gluten, Emulsifier (propylene Glycol, Mono And Diglycerides, Sodium Stearoyl Lactylate), Wheat Starch, Salt, Whey Protein Concentrate, Sodium Aluminum Phosphate (aluminum Sulfate), Sodium Carbonate, Calcium Propionate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 20.0g (=) | |
| Saturated Fat | 4.44g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (+11.00mg, +16.42%) | |
| Sodium | 400.0mg (+22.00mg, +5.82%) | |
| Total Carbohydrates | 48.89g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 26.67g (=) | |
| Sugars, added | N/A | |
| Protein | 4.44g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-13.00mg, -16.25%) | |
| Iron, Fe | 2.22mg (=) | |
| Potassium, K | 89.0mg (-4.00mg, -4.30%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sugar, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean Oil, Water, Modified Corn Starch (corn), Natural Flavor, Whey, Vital Wheat Gluten, Wheat Starch, Salt, Sodium Aluminum Phosphate (sodium Aluminum Sulfate), Sodium Bicarbonate, Propylene Glycol, Mono And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Calcium Propionate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 378.0kcal (-22.00kcal, -5.50%) | |
| Total Fat | 17.78g (-2.22g, -11.10%) | |
| Saturated Fat | 4.44g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (+11.00mg, +16.42%) | |
| Sodium | 378.0mg (=) | |
| Total Carbohydrates | 46.67g (-2.22g, -4.54%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 24.44g (-2.23g, -8.36%) | |
| Sugars, added | N/A | |
| Protein | 4.44g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+9.00mg, +11.25%) | |
| Iron, Fe | 2.22mg (=) | |
| Potassium, K | 111.0mg (+18.00mg, +19.35%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bleached Enriched Wheat Flour (wheat Flour, Niacin, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Blueberries, Egg, Sour Cream (nonfat Milk, Cultured Cream, Whey, Modified Starch, Sodium Phosphates, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Potassium Sorbate, Enzymes), Modified Starch (corn) Contains 2% Or Less Of The Following: Whey, Natural Flavor (milk), Vital Wheat Gluten, Wheat Starch, Salt, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Aluminum Phosphate (aluminum Sulfate), Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Monoand Diglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (preservative), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 394.0kcal (-6.00kcal, -1.50%) | |
| Total Fat | 22.22g (+2.22g, +11.10%) | |
| Saturated Fat | 2.53g (-1.91g, -43.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-6.00mg, -8.96%) | |
| Sodium | 394.0mg (+16.00mg, +4.23%) | |
| Total Carbohydrates | 46.46g (-2.43g, -4.97%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 26.26g (-0.41g, -1.54%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-1.41g, -31.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (+1.00mg, +1.25%) | |
| Iron, Fe | 0.3mg (-1.92mg, -86.49%) | |
| Potassium, K | 66.0mg (-27.00mg, -29.03%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Non Gmo Corn Starch, Tapioca Starch, Potato Starch), Cane Sugar, Non Gmo Canola Oil, Blueberries, Raspberries, Eggs, Buttermilk (cultured Lowfat Milk, Salt), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Enzymes), Brown Cane Sugar, Natural Blueberry Flavor, Enzymes, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Salt, And Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 394.0kcal (-6.00kcal, -1.50%) | |
| Total Fat | 22.22g (+2.22g, +11.10%) | |
| Saturated Fat | 2.53g (-1.91g, -43.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-6.00mg, -8.96%) | |
| Sodium | 394.0mg (+16.00mg, +4.23%) | |
| Total Carbohydrates | 46.46g (-2.43g, -4.97%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 26.26g (-0.41g, -1.54%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-1.41g, -31.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (+1.00mg, +1.25%) | |
| Iron, Fe | 0.3mg (-1.92mg, -86.49%) | |
| Potassium, K | 66.0mg (-27.00mg, -29.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Non Gmo Corn Starch, Tapioca Starch, Potato Starch), Cane Sugar, Non Gmo Canola Oil, Blueberries, Raspberries, Eggs, Buttermilk (cultured Lowfat Milk, Salt), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Enzymes), Brown Cane Sugar, Natural Blueberry Flavor, Enzymes, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 395.0kcal (-5.00kcal, -1.25%) | |
| Total Fat | 21.05g (+1.05g, +5.25%) | |
| Saturated Fat | 2.63g (-1.81g, -40.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-8.00mg, -11.94%) | |
| Sodium | 395.0mg (+17.00mg, +4.50%) | |
| Total Carbohydrates | 47.37g (-1.52g, -3.11%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 26.32g (-0.35g, -1.31%) | |
| Sugars, added | N/A | |
| Protein | 2.63g (-1.81g, -40.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-1.00mg, -1.25%) | |
| Iron, Fe | 0.66mg (-1.56mg, -70.27%) | |
| Potassium, K | 66.0mg (-27.00mg, -29.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Corn Starch, Tapioca Starch, Potato Starch), Cane Sugar, Canola Oil, Blueberries, Raspberries, Eggs With Citric Acid (to Maintain Color), Buttermilk (cultured Lowfat Milk, Salt), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Enzymes), Brown Sugar, Natural Blueberry Flavor, Enzymes, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Salt, And Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+12.00kcal, +3.00%) | |
| Total Fat | 23.53g (+3.53g, +17.65%) | |
| Saturated Fat | 7.06g (+2.62g, +59.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-2.00mg, -2.99%) | |
| Sodium | 388.0mg (+10.00mg, +2.65%) | |
| Total Carbohydrates | 48.24g (-0.65g, -1.33%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 34.12g (+7.45g, +27.93%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-0.91g, -20.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+26.00mg, +32.50%) | |
| Iron, Fe | 1.18mg (-1.04mg, -46.85%) | |
| Potassium, K | 82.0mg (-11.00mg, -11.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Corn Syrup, Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Pecans, Vegetable Oil (palm Oil, Soybean Oil), Water, Butter (cream, Salt), Brown Sugar (sugar, Molasses), Salt, Dextrose, Natural Flavor, Nonfat Dry Milk Fortified With Vitamins A And D, Annatto & Turmeric Extract (colors), Calcium Propionate (preservative), Baking Powder (baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 392.0kcal (-8.00kcal, -2.00%) | |
| Total Fat | 21.52g (+1.52g, +7.60%) | |
| Saturated Fat | 12.66g (+8.22g, +185.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (-10.00mg, -14.93%) | |
| Sodium | 354.0mg (-24.00mg, -6.35%) | |
| Total Carbohydrates | 35.44g (-13.45g, -27.51%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 15.19g (-11.48g, -43.04%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (+5.69g, +128.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-7.00mg, -8.75%) | |
| Iron, Fe | 1.77mg (-0.45mg, -20.27%) | |
| Potassium, K | 95.0mg (+2.00mg, +2.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Puff Pastry (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [pasteurized Cream], Salt), Brie Cheese (pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes), Raspberry Jam (red Raspberry Puree, Sugar, Corn Starch, Lemon Juice, Pectin), Almonds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 395.0kcal (-5.00kcal, -1.25%) | |
| Total Fat | 19.74g (-0.26g, -1.30%) | |
| Saturated Fat | 3.95g (-0.49g, -11.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-21.00mg, -31.34%) | |
| Sodium | 395.0mg (+17.00mg, +4.50%) | |
| Total Carbohydrates | 52.63g (+3.74g, +7.65%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 30.26g (+3.59g, +13.46%) | |
| Sugars, added | N/A | |
| Protein | 3.95g (-0.49g, -11.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (-27.00mg, -33.75%) | |
| Iron, Fe | 1.42mg (-0.80mg, -36.04%) | |
| Potassium, K | 92.0mg (-1.00mg, -1.08%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sugar, Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil Eggs, Food Starch Modified, Contains Less Than 2% Of: Corn Syrup Pumpkin Puree, Whey, Wheat Flour, Vegetable Shortening (palm Oil, Soybean Oil, Mono And Diglycerides, Polysorbate 60, Tbhq [preservative[, Citric Acid [preservatne]), Pecans, Natural And Artificial Flavors, Potassium Sorbate (preservative), Sodium Aluminum Phosphate, Baking Soda, Brown Sugar (sugar, Cane Syrup), Maltodextrin, Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Locust Bean Gum, Xanthan Gum), Vital Wheat Gluten, Corn Starch, Dextrose, Salt, Mono And Diglycerides, Sodium Acid Pyrophosphate, Soy Lecithin, Spices, Palm Oil Cocoa Processed With Alkali, Calcium Carbonate, Monocalcium Phosphate, High Fructose Corn Syrup, Salted Butter (cream, Natural Flavors, Salt) Calcium Sulfate, Sodium Stearoyl Lactylate, Cellulose Gum, Sweetened Condensed Milk (milk, Sugar, Xanthan Gum, Cinnamon, Sodium Propionate (preservative), Sorbic Acid (preservative), Beta Carotene (color), Red 40, Agar Agar, Locust Bean Gum, Annatto Extract (color), Sodium Hexametaphosphate, Cellulose Gel, Enzymes Citric Acid (preservatie), Polysorbate 60 Lactic Acid, Turmeric (color) Yellow 6, Caramel Color, Vitamin A Palmitate, Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 434.0kcal (+34.00kcal, +8.50%) | |
| Total Fat | 24.24g (+4.24g, +21.20%) | |
| Saturated Fat | 7.07g (+2.63g, +59.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (-1.00mg, -1.49%) | |
| Sodium | 394.0mg (+16.00mg, +4.23%) | |
| Total Carbohydrates | 50.51g (+1.62g, +3.31%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 28.28g (+1.61g, +6.04%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-1.41g, -31.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (+1.00mg, +1.25%) | |
| Iron, Fe | 0.4mg (-1.82mg, -81.98%) | |
| Potassium, K | 81.0mg (-12.00mg, -12.90%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Muffin: Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Non Gmo Corn Starch, Tapioca Starch, Potato Starch), Non Gmo Canola Oil, Cane Sugar, Eggs, Buttermilk (cultured Lowfat Milk, Salt), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Enzymes), Cinnamon Chips (cane Sugar, Rice Flour, Cinnamon, Dextrose, Sunflower Oil, And Potato Starch), Brown Cane Sugar, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Enzymes, Baking Soda, Salt, Xanthan Gum, And Natural Cinnamon Flavor Streusel Topping: Brown Cane Sugar, Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Non Gmo Corn Starch, Tapioca Starch, Potato Starch), Unsalted Butter (cream [milk], Natural Flavor), Ground Cinnamon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 434.0kcal (+34.00kcal, +8.50%) | |
| Total Fat | 24.24g (+4.24g, +21.20%) | |
| Saturated Fat | 7.07g (+2.63g, +59.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (-1.00mg, -1.49%) | |
| Sodium | 394.0mg (+16.00mg, +4.23%) | |
| Total Carbohydrates | 50.51g (+1.62g, +3.31%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 28.28g (+1.61g, +6.04%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-1.41g, -31.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (+1.00mg, +1.25%) | |
| Iron, Fe | 0.4mg (-1.82mg, -81.98%) | |
| Potassium, K | 81.0mg (-12.00mg, -12.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Muffin: Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Non Gmo Corn Starch, Tapioca Starch, Potato Starch), Non Gmo Canola Oil, Cane Sugar, Eggs, Buttermilk (cultured Lowfat Milk, Salt), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Enzymes), Cinnamon Chips (cane Sugar, Rice Flour, Cinnamon, Dextrose, Sunflower Oil, And Potato Starch), Brown Cane Sugar, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Enzymes, Baking Soda, Salt, Xanthan Gum, And Natural Cinnamon Flavor, Streusel Topping: Brown Cane Sugar, Gluten Free Flour Blend (white Rice Flour, Brown Rice Flour, Non Gmo Corn Starch, Tapioca Starch, Potato Starch), Unsalted Butter (cream [milk], Natural Flavor), Ground Cinnamon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (-12.00kcal, -3.00%) | |
| Total Fat | 22.5g (+2.50g, +12.50%) | |
| Saturated Fat | 12.5g (+8.06g, +181.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-5.00mg, -7.46%) | |
| Sodium | 350.0mg (-28.00mg, -7.41%) | |
| Total Carbohydrates | 35.0g (-13.89g, -28.41%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 15.0g (-11.67g, -43.76%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+5.56g, +125.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-5.00mg, -6.25%) | |
| Iron, Fe | 1.75mg (-0.47mg, -21.17%) | |
| Potassium, K | 88.0mg (-5.00mg, -5.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Puff Pastry (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [pasteurized Cream], Salt), Brie Cheese (pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes), Raspberry Preserves (raspberry Puree, Sugar, Cornstarch, Lemon Juice, Pectin), Heavy Cream (cream And Milk), Almonds, Cornstarch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 414.0kcal (+14.00kcal, +3.50%) | |
| Total Fat | 18.18g (-1.82g, -9.10%) | |
| Saturated Fat | 3.03g (-1.41g, -31.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-16.00mg, -23.88%) | |
| Sodium | 374.0mg (-4.00mg, -1.06%) | |
| Total Carbohydrates | 59.6g (+10.71g, +21.91%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 33.33g (+6.66g, +24.97%) | |
| Sugars, added | N/A | |
| Protein | 4.04g (-0.40g, -9.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
| Iron, Fe | 0.51mg (-1.71mg, -77.03%) | |
| Potassium, K | 121.0mg (+28.00mg, +30.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.55g | |
| Fatty acids, total polyunsaturated | 10.1g | |
| Ingredients | ||
|---|---|---|
Sugar, Bleached Wheat Flour, Soybean Oil, Water, Eggs, Glycerin, Dried Blueberries, Invert Sugar, Modified Cornstarch, Whey, Natural & Artificial Flavors, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Mono And Diglycerides, Salt, Preservatives (potassium Sorbate, Sorbic Acid, Sodium Propionate), Cornstarch, Xanthan Gum, Citric Acid, Sorbitan Monostearate, Calcium Chloride, Cellulose Gum, Polysorbate 60, Soy Flour, Phosphoric Acid | ||