Mama Julia Queso Fresco Cheese, Queso Fresco by W B Llc: Similar Foods
- Product:
- Queso Fresco Cheese, Queso Fresco
- Brand:
- Mama Julia
- Maker:
- W B Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2652473/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal | |
Total Fat | 25.0g | |
Saturated Fat | 16.07g | |
Trans Fat | 0.0g | |
Cholesterol | 71.0mg | |
Sodium | 679.0mg | |
Total Carbohydrates | 3.57g | |
Dietary Fiber | 0.0g | |
Sugars | 3.57g | |
Sugars, added | N/A | |
Protein | 17.86g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 618.0mg | |
Iron, Fe | 0.0mg | |
Potassium, K | 143.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Pasteurized Milk, Salt, Enzymes Contains: Milk |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.57g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 618.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 143.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Pasteurized Milk, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.57g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 618.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 143.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Pasteurized Milk, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.57
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 618.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 143.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Pasteurized Milk, Salt, Cultures And Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.57
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 618.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 143.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Pasteurized Milk, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.57
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 618.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 143.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Pasteurized Milk, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.57
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 618.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 143.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Pasteurized Milk, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.32
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (+35.00kcal, +12.24%) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+3.57g, +19.99%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 643.0mg (+25.00mg, +4.05%) | |
Iron, Fe | 0.36mg (+0.36mg) | |
Potassium, K | 107.0mg (-36.00mg, -25.17%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Smoke Flavor (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.32
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (+35.00kcal, +12.24%) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+3.57g, +19.99%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 643.0mg (+25.00mg, +4.05%) | |
Iron, Fe | 0.36mg (+0.36mg) | |
Potassium, K | 107.0mg (-36.00mg, -25.17%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Smoke Flavor (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Non Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (+35.00kcal, +12.24%) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
Dietary Fiber | 3.6g (+3.60g) | |
Sugars | 3.57g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 679.0mg (+61.00mg, +9.87%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 143.0mg (=) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Grade A Pasteurized Milk, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.28
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (=) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+3.57g, +19.99%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 679.0mg (+61.00mg, +9.87%) | |
Iron, Fe | 0.36mg (+0.36mg) | |
Potassium, K | 107.0mg (-36.00mg, -25.17%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Added Smoke Flavoring), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.45
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (=) | |
Total Fat | 17.86g (-7.14g, -28.56%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+3.57g, +19.99%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 679.0mg (+61.00mg, +9.87%) | |
Iron, Fe | 0.36mg (+0.36mg) | |
Potassium, K | 107.0mg (-36.00mg, -25.17%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.54
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (=) | |
Total Fat | 17.86g (-7.14g, -28.56%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+3.57g, +19.99%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 679.0mg (+61.00mg, +9.87%) | |
Iron, Fe | 0.36mg (+0.36mg) | |
Potassium, K | 107.0mg (-36.00mg, -25.17%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.54
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (=) | |
Total Fat | 17.86g (-7.14g, -28.56%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+3.57g, +19.99%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 679.0mg (+61.00mg, +9.87%) | |
Iron, Fe | 0.36mg (+0.36mg) | |
Potassium, K | 107.0mg (-36.00mg, -25.17%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.54
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (=) | |
Total Fat | 17.86g (-7.14g, -28.56%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+3.57g, +19.99%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 679.0mg (+61.00mg, +9.87%) | |
Iron, Fe | 0.36mg (+0.36mg) | |
Potassium, K | 107.0mg (-36.00mg, -25.17%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.54
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (=) | |
Total Fat | 17.86g (-7.14g, -28.56%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
Sodium | 679.0mg (=) | |
Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (-3.57g, -100.00%) | |
Sugars, added | N/A | |
Protein | 21.43g (+3.57g, +19.99%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 679.0mg (+61.00mg, +9.87%) | |
Iron, Fe | 0.36mg (+0.36mg) | |
Potassium, K | 107.0mg (-36.00mg, -25.17%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurize Dpart Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Nata Mycin (a Natural Mold Inhibitor) |