Racconto, Riserva, Platinum Quattro Formaggi Pasta Sauce by Vidette Inc: Similar Foods
- Product:
- Racconto, Riserva, Platinum Quattro Formaggi Pasta Sauce
- Brand:
- Racconto
- Maker:
- Vidette Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2010525/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 24.0g | |
| Saturated Fat | 12.8g | |
| Trans Fat | 0.4g | |
| Cholesterol | 72.0mg | |
| Sodium | 296.0mg | |
| Total Carbohydrates | 4.0g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.6g | |
| Sugars, added | N/A | |
| Protein | 4.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU | |
| Vitamin C, total ascorbic acid | 4.8mg | |
| Calcium, Ca | 160.0mg | |
| Iron, Fe | 1.44mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream, San Marzano Tomatoes, Parmesan Cheese, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Powdered Cellulose), Mascarpone Cheese, Gorgonzola Cheese, Onions, Olive Oil, Parsley, Garlic, Butter, Salt, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+3.00kcal, +1.21%) | |
| Total Fat | 16.58g (-7.42g, -30.92%) | |
| Saturated Fat | 5.53g (-7.27g, -56.80%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 25.0mg (-47.00mg, -65.28%) | |
| Sodium | 327.0mg (+31.00mg, +10.47%) | |
| Total Carbohydrates | 19.6g (+15.60g, +390.00%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 2.51g (+0.91g, +56.87%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+2.24g, +46.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1005.0IU (+5.00IU, +0.50%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-0.30mg, -6.25%) | |
| Calcium, Ca | 176.0mg (+16.00mg, +10.00%) | |
| Iron, Fe | 0.72mg (-0.72mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Cheeses: Mozzarella Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (pasteurized Cow's Milk & Skim Milk, Cheese Cultures, Salt, Enzymes, Vegetable Coagulant) Toppings: Tomatoes, Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Retain Color]), Spinach Sauce: Garlic, Extra Virgin Olive Oil, Parsely, Basil, Oregano, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-48.00kcal, -19.35%) | |
| Total Fat | 16.67g (-7.33g, -30.54%) | |
| Saturated Fat | 10.0g (-2.80g, -21.88%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 67.0mg (-5.00mg, -6.94%) | |
| Sodium | 250.0mg (-46.00mg, -15.54%) | |
| Total Carbohydrates | 3.33g (-0.67g, -16.75%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g (+1.73g, +108.12%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-1.47g, -30.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-27.00mg, -16.88%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Cream (from Milk), Green Bell Peppers, Onions, Carrots, Salt, Garlic, Dried Habanero Peppers, Vinegar, Natural Flavor, Spices, Beta Carotene (color), Lactic Acid, Citric Acid, Xanthan Gum, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-2.00kcal, -0.81%) | |
| Total Fat | 17.61g (-6.39g, -26.62%) | |
| Saturated Fat | 7.04g (-5.76g, -45.00%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 77.0mg (+5.00mg, +6.94%) | |
| Sodium | 282.0mg (-14.00mg, -4.73%) | |
| Total Carbohydrates | 12.68g (+8.68g, +217.00%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.11g (+0.51g, +31.87%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+4.35g, +90.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1056.0IU (+56.00IU, +5.60%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+3.70mg, +77.08%) | |
| Calcium, Ca | 211.0mg (+51.00mg, +31.88%) | |
| Iron, Fe | 0.51mg (-0.93mg, -64.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pie Crust (wheat Flour [unenriched, Unbleached], Vegetable Shortening [liquid And Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Dextrose, Baking Soda), Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose, Starch Blend Added To Prevent Caking), Spinach, Whole Egg (whole Egg, Citric Acid, 0 15% Water Added As Carrier For Citric Acid), Whole Milk (milk, Vitamin D3), Heavy Whipping Cream (heavy Cream, Milk, Contains Less Than 0 5% Of: Mono And Diglycerides, Polysorbate 80, Carrageenan), Red Bell Pepper, Yellow Onion, Salt, Seasoning Blend (dried Onion, Garlic Powder, Black Pepper, Dried Carrot, Lemon Juice Solids, Dried Orange Peel, Parsley, Tomato Powder, Citric Acid, Lemon Oil, Celery Seed, Basil, Bay Leaves Marjoram, Oregano, Thyme, Savory, Cumin, Mustard Flour, Cayenne Pepper, Rosemary, Coriander), Granulated Garlic, Nutmeg, Xanthan Gum, White Pepper, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 17.86g (-6.14g, -25.58%) | |
| Saturated Fat | 12.5g (-0.30g, -2.34%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 71.0mg (-1.00mg, -1.39%) | |
| Sodium | 268.0mg (-28.00mg, -9.46%) | |
| Total Carbohydrates | 3.57g (-0.43g, -10.75%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+1.97g, +123.12%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.06g, +272.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Garlic Powder, Marjoram, Oregano, Salt, Cheese Culture, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 17.86g (-6.14g, -25.58%) | |
| Saturated Fat | 12.5g (-0.30g, -2.34%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 71.0mg (-1.00mg, -1.39%) | |
| Sodium | 268.0mg (-28.00mg, -9.46%) | |
| Total Carbohydrates | 7.14g (+3.14g, +78.50%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+1.97g, +123.12%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.06g, +272.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | 1.29mg (-0.15mg, -10.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Garlic Powder, Marjoram, Oregano, Salt, Cheese Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 17.86g (-6.14g, -25.58%) | |
| Saturated Fat | 12.5g (-0.30g, -2.34%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 71.0mg (-1.00mg, -1.39%) | |
| Sodium | 268.0mg (-28.00mg, -9.46%) | |
| Total Carbohydrates | 7.14g (+3.14g, +78.50%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+1.97g, +123.12%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.06g, +272.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Garlic Powder, Marjoram, Oregano, Salt, Cheese Cultures, Vegetal Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 17.86g (-6.14g, -25.58%) | |
| Saturated Fat | 12.5g (-0.30g, -2.34%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 71.0mg (-1.00mg, -1.39%) | |
| Sodium | 268.0mg (-28.00mg, -9.46%) | |
| Total Carbohydrates | 7.14g (+3.14g, +78.50%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+1.97g, +123.12%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.06g, +272.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Powdered Cellulose, Onion Powder, Basil, Salt, Cheese Cultures, Vegetal Rennet, Natamycin (natural Yeast & Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 17.86g (-6.14g, -25.58%) | |
| Saturated Fat | 12.5g (-0.30g, -2.34%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 71.0mg (-1.00mg, -1.39%) | |
| Sodium | 268.0mg (-28.00mg, -9.46%) | |
| Total Carbohydrates | 7.14g (+3.14g, +78.50%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+1.97g, +123.12%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.06g, +272.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Powdered Cellulose, Onion Powder, Basil, Salt, Cheese Cultures, Vegetal Rennet, Natamycin (natural Yeast & Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 17.86g (-6.14g, -25.58%) | |
| Saturated Fat | 12.5g (-0.30g, -2.34%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 71.0mg (-1.00mg, -1.39%) | |
| Sodium | 268.0mg (-28.00mg, -9.46%) | |
| Total Carbohydrates | 7.14g (+3.14g, +78.50%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+1.97g, +123.12%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.06g, +272.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Garlic Powder, Marjoram, Oregano, Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+38.00kcal, +15.32%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 14.29g (+1.49g, +11.64%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 54.0mg (-18.00mg, -25.00%) | |
| Sodium | 286.0mg (-10.00mg, -3.38%) | |
| Total Carbohydrates | 3.57g (-0.43g, -10.75%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 3.57g (+1.97g, +123.12%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+9.49g, +197.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | 2.57mg (+1.13mg, +78.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Sun Dried Tomatoes, Basil, Salt, Cheese Culture, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+38.00kcal, +15.32%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 14.29g (+1.49g, +11.64%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 54.0mg (-18.00mg, -25.00%) | |
| Sodium | 286.0mg (-10.00mg, -3.38%) | |
| Total Carbohydrates | 3.57g (-0.43g, -10.75%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+1.97g, +123.12%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+9.49g, +197.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | 2.57mg (+1.13mg, +78.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Powdered Cellulose, Sun Dried Tomato, Salt, Basil, Cheese Cultures, Vegetable Rennet, Natamycin (natural Yeast & Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+38.00kcal, +15.32%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 14.29g (+1.49g, +11.64%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 54.0mg (-18.00mg, -25.00%) | |
| Sodium | 286.0mg (-10.00mg, -3.38%) | |
| Total Carbohydrates | 3.57g (-0.43g, -10.75%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+1.97g, +123.12%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+9.49g, +197.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | 2.57mg (+1.13mg, +78.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Starch (to Prevent Caking), Sun Dried Tomato, Salt, Basil, Cheese Cultures, Vegetable Rennet, Natamycin (natural Mold And Yeast Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+38.00kcal, +15.32%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 14.29g (+1.49g, +11.64%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 89.0mg (+17.00mg, +23.61%) | |
| Sodium | 286.0mg (-10.00mg, -3.38%) | |
| Total Carbohydrates | 10.71g (+6.71g, +167.75%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+1.97g, +123.12%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.06g, +272.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | 1.29mg (-0.15mg, -10.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+38.00kcal, +15.32%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 14.29g (+1.49g, +11.64%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 89.0mg (+17.00mg, +23.61%) | |
| Sodium | 286.0mg (-10.00mg, -3.38%) | |
| Total Carbohydrates | 10.71g (+6.71g, +167.75%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+1.97g, +123.12%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.06g, +272.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Goat Cheese Crumbles (pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+38.00kcal, +15.32%) | |
| Total Fat | 21.43g (-2.57g, -10.71%) | |
| Saturated Fat | 14.29g (+1.49g, +11.64%) | |
| Trans Fat | 0.0g (-0.40g, -100.00%) | |
| Cholesterol | 89.0mg (+17.00mg, +23.61%) | |
| Sodium | 286.0mg (-10.00mg, -3.38%) | |
| Total Carbohydrates | 10.71g (+6.71g, +167.75%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+1.97g, +123.12%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+13.06g, +272.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+71.00IU, +7.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-17.00mg, -10.63%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cellulose Powder (anti Caking), Cheese Culture, Rennet, Natamycin (yeast And Mold Inhibitor) | ||