Chai Tipu's Now Masala Chai Latte by Vassallo Foods, Inc: Similar Foods
- Product:
- Masala Chai Latte
- Brand:
- Chai Tipu's Now
- Maker:
- Vassallo Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1963446/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 387.0kcal | |
| Total Fat | 3.23g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 161.0mg | |
| Total Carbohydrates | 74.19g | |
| Dietary Fiber | 3.2g | |
| Sugars | 67.74g | |
| Sugars, added | N/A | |
| Protein | 16.13g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 968.0IU | |
| Vitamin C, total ascorbic acid | 7.7mg | |
| Calcium, Ca | 484.0mg | |
| Iron, Fe | 1.16mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 129.0IU | |
| Ingredients | ||
|---|---|---|
Organic Dry Cane Syrup, Milk Powder (concentrated Nonfat Milk, Cream, Lactose, Sunflower Lecithin, Vitamin A Palmitate And Vitamin D3, Tocopherols (a Natural Source Of Vitamin E To Protect Flavor)), Instantized Black Tea, Organic Spices, Ginger | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 190.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal (+2.00kcal, +0.52%) | |
| Total Fat | 2.86g (-0.37g, -11.46%) | |
| Saturated Fat | 2.86g (+2.86g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+44.00mg, +275.00%) | |
| Sodium | 180.0mg (+19.00mg, +11.80%) | |
| Total Carbohydrates | 74.29g (+0.10g, +0.13%) | |
| Dietary Fiber | 5.7g (+2.50g, +78.12%) | |
| Sugars | 2.86g (-64.88g, -95.78%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-1.84g, -11.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 857.0IU (-111.00IU, -11.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.70mg, -100.00%) | |
| Calcium, Ca | 514.0mg (+30.00mg, +6.20%) | |
| Iron, Fe | 6.17mg (+5.01mg, +431.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Semolina From Durum Wheat (50%), Wheat Flour (50%), Fresh Sheep's Milk, Fresh Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 239.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (-47.00kcal, -12.14%) | |
| Total Fat | 20.0g (+16.77g, +519.20%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 40.0mg (-121.00mg, -75.16%) | |
| Total Carbohydrates | 20.0g (-54.19g, -73.04%) | |
| Dietary Fiber | 40.0g (+36.80g, +1150.00%) | |
| Sugars | 0.0g (-67.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+3.87g, +23.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+32.00IU, +3.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.70mg, -100.00%) | |
| Calcium, Ca | 600.0mg (+116.00mg, +23.97%) | |
| Iron, Fe | 7.2mg (+6.04mg, +520.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Coriander | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 239.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (-47.00kcal, -12.14%) | |
| Total Fat | 20.0g (+16.77g, +519.20%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 40.0mg (-121.00mg, -75.16%) | |
| Total Carbohydrates | 20.0g (-54.19g, -73.04%) | |
| Dietary Fiber | 40.0g (+36.80g, +1150.00%) | |
| Sugars | 0.0g (-67.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+3.87g, +23.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+32.00IU, +3.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.70mg, -100.00%) | |
| Calcium, Ca | 600.0mg (+116.00mg, +23.97%) | |
| Iron, Fe | 7.2mg (+6.04mg, +520.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Coriander | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 253.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-101.00kcal, -26.10%) | |
| Total Fat | 21.43g (+18.20g, +563.47%) | |
| Saturated Fat | 14.29g (+14.29g) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (+73.00mg, +456.25%) | |
| Sodium | 71.0mg (-90.00mg, -55.90%) | |
| Total Carbohydrates | 0.0g (-74.19g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.20g, -100.00%) | |
| Sugars | 0.0g (-67.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+5.30g, +32.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+103.00IU, +10.64%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-3.40mg, -44.16%) | |
| Calcium, Ca | 536.0mg (+52.00mg, +10.74%) | |
| Iron, Fe | 1.29mg (+0.13mg, +11.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Milk, Salt, Lactic Acid, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 253.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-101.00kcal, -26.10%) | |
| Total Fat | 21.43g (+18.20g, +563.47%) | |
| Saturated Fat | 14.29g (+14.29g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+73.00mg, +456.25%) | |
| Sodium | 71.0mg (-90.00mg, -55.90%) | |
| Total Carbohydrates | 0.0g (-74.19g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.20g, -100.00%) | |
| Sugars | 0.0g (-67.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+5.30g, +32.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+103.00IU, +10.64%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-3.40mg, -44.16%) | |
| Calcium, Ca | 536.0mg (+52.00mg, +10.74%) | |
| Iron, Fe | 1.29mg (+0.13mg, +11.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Salt, Lactic Acid, Culture, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 253.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-101.00kcal, -26.10%) | |
| Total Fat | 21.43g (+18.20g, +563.47%) | |
| Saturated Fat | 14.29g (+14.29g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+73.00mg, +456.25%) | |
| Sodium | 71.0mg (-90.00mg, -55.90%) | |
| Total Carbohydrates | 0.0g (-74.19g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.20g, -100.00%) | |
| Sugars | 0.0g (-67.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+5.30g, +32.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+103.00IU, +10.64%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-3.40mg, -44.16%) | |
| Calcium, Ca | 536.0mg (+52.00mg, +10.74%) | |
| Iron, Fe | 1.29mg (+0.13mg, +11.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Salt, Lactic Acid, Culture, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 253.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-101.00kcal, -26.10%) | |
| Total Fat | 21.43g (+18.20g, +563.47%) | |
| Saturated Fat | 14.29g (+14.29g) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (+73.00mg, +456.25%) | |
| Sodium | 71.0mg (-90.00mg, -55.90%) | |
| Total Carbohydrates | 0.0g (-74.19g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.20g, -100.00%) | |
| Sugars | 0.0g (-67.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+5.30g, +32.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+103.00IU, +10.64%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-3.40mg, -44.16%) | |
| Calcium, Ca | 536.0mg (+52.00mg, +10.74%) | |
| Iron, Fe | 1.29mg (+0.13mg, +11.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Milk, Salt, Lactic Acid, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 253.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-101.00kcal, -26.10%) | |
| Total Fat | 21.43g (+18.20g, +563.47%) | |
| Saturated Fat | 14.29g (+14.29g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+73.00mg, +456.25%) | |
| Sodium | 71.0mg (-90.00mg, -55.90%) | |
| Total Carbohydrates | 0.0g (-74.19g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.20g, -100.00%) | |
| Sugars | 0.0g (-67.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+5.30g, +32.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+103.00IU, +10.64%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-3.40mg, -44.16%) | |
| Calcium, Ca | 536.0mg (+52.00mg, +10.74%) | |
| Iron, Fe | 1.29mg (+0.13mg, +11.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Salt, Lactic Acid, Culture And Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 253.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-101.00kcal, -26.10%) | |
| Total Fat | 21.43g (+18.20g, +563.47%) | |
| Saturated Fat | 14.29g (+14.29g) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (+73.00mg, +456.25%) | |
| Sodium | 71.0mg (-90.00mg, -55.90%) | |
| Total Carbohydrates | 0.0g (-74.19g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.20g, -100.00%) | |
| Sugars | 0.0g (-67.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+5.30g, +32.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+103.00IU, +10.64%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-3.40mg, -44.16%) | |
| Calcium, Ca | 536.0mg (+52.00mg, +10.74%) | |
| Iron, Fe | 1.29mg (+0.13mg, +11.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Lactic, Salt, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 253.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-101.00kcal, -26.10%) | |
| Total Fat | 21.43g (+18.20g, +563.47%) | |
| Saturated Fat | 14.29g (+14.29g) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (+73.00mg, +456.25%) | |
| Sodium | 71.0mg (-90.00mg, -55.90%) | |
| Total Carbohydrates | 0.0g (-74.19g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.20g, -100.00%) | |
| Sugars | 0.0g (-67.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+5.30g, +32.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+103.00IU, +10.64%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-3.40mg, -44.16%) | |
| Calcium, Ca | 536.0mg (+52.00mg, +10.74%) | |
| Iron, Fe | 1.29mg (+0.13mg, +11.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Salt, Lactic, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 257.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-173.00kcal, -44.70%) | |
| Total Fat | 14.29g (+11.06g, +342.41%) | |
| Saturated Fat | 10.71g (+10.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+38.00mg, +237.50%) | |
| Sodium | 179.0mg (+18.00mg, +11.18%) | |
| Total Carbohydrates | 3.57g (-70.62g, -95.19%) | |
| Dietary Fiber | 0.0g (-3.20g, -100.00%) | |
| Sugars | 3.57g (-64.17g, -94.73%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-1.84g, -11.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-75.00IU, -7.75%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-5.60mg, -72.73%) | |
| Calcium, Ca | 536.0mg (+52.00mg, +10.74%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Lactic Acid, Culture, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 257.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-173.00kcal, -44.70%) | |
| Total Fat | 14.29g (+11.06g, +342.41%) | |
| Saturated Fat | 10.71g (+10.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+38.00mg, +237.50%) | |
| Sodium | 179.0mg (+18.00mg, +11.18%) | |
| Total Carbohydrates | 3.57g (-70.62g, -95.19%) | |
| Dietary Fiber | 0.0g (-3.20g, -100.00%) | |
| Sugars | 3.57g (-64.17g, -94.73%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-1.84g, -11.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-75.00IU, -7.75%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-5.60mg, -72.73%) | |
| Calcium, Ca | 536.0mg (+52.00mg, +10.74%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Lactic Acid, Culture, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 257.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-173.00kcal, -44.70%) | |
| Total Fat | 14.29g (+11.06g, +342.41%) | |
| Saturated Fat | 10.71g (+10.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+38.00mg, +237.50%) | |
| Sodium | 179.0mg (+18.00mg, +11.18%) | |
| Total Carbohydrates | 3.57g (-70.62g, -95.19%) | |
| Dietary Fiber | 0.0g (-3.20g, -100.00%) | |
| Sugars | 3.57g (-64.17g, -94.73%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-1.84g, -11.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-75.00IU, -7.75%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-5.60mg, -72.73%) | |
| Calcium, Ca | 536.0mg (+52.00mg, +10.74%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Lactic Acid, Culture, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 260.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (-12.00kcal, -3.10%) | |
| Total Fat | 12.5g (+9.27g, +287.00%) | |
| Saturated Fat | 8.33g (+8.33g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 0.0mg (-161.00mg, -100.00%) | |
| Total Carbohydrates | 58.33g (-15.86g, -21.38%) | |
| Dietary Fiber | 33.3g (+30.10g, +940.62%) | |
| Sugars | 0.0g (-67.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-7.80g, -48.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 833.0IU (-135.00IU, -13.95%) | |
| Vitamin C, total ascorbic acid | 20.0mg (+12.30mg, +159.74%) | |
| Calcium, Ca | 500.0mg (+16.00mg, +3.31%) | |
| Iron, Fe | 12.0mg (+10.84mg, +934.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Anise, China Cassia, Nutmeg, Cumin, Basil, Bay Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 260.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-30.00kcal, -7.75%) | |
| Total Fat | 25.0g (+21.77g, +673.99%) | |
| Saturated Fat | 17.86g (+17.86g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+55.00mg, +343.75%) | |
| Sodium | N/A | |
| Total Carbohydrates | 10.71g (-63.48g, -85.56%) | |
| Dietary Fiber | 0.0g (-3.20g, -100.00%) | |
| Sugars | 10.71g (-57.03g, -84.19%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-1.84g, -11.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+103.00IU, +10.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.70mg, -100.00%) | |
| Calcium, Ca | 536.0mg (+52.00mg, +10.74%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii), Cream Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Xanthan, And Or Guar, And Or Carob Bean Gums), Whey, Water, Cream, Salt, Lactic Acid, Xanthan Gum, & Sorbic Acid As A Preservative | ||