Mmmpanadas Green Chile Chicken Empanada With Jack Cheese, Green Chile by Various Fields Llc: Similar Foods
- Product:
- Green Chile Chicken Empanada With Jack Cheese, Green Chile
- Brand:
- Mmmpanadas
- Maker:
- Various Fields Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2670437/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal | |
| Total Fat | 13.33g | |
| Saturated Fat | 6.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg | |
| Sodium | 333.0mg | |
| Total Carbohydrates | 16.0g | |
| Dietary Fiber | 2.7g | |
| Sugars | 1.33g | |
| Sugars, added | N/A | |
| Protein | 15.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | 153.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Filling (chicken Breast, Chicken Thigh, Monterey Jack Cheese [cultured Pasturized Milk, Salt, Enzymes], Green Chile Peppers (chiles, Water, Contains Less Than 2% Of Calcium Chloride, Citric Acid, And Salt), Jalapenos, Sour Cream [cultured Cream, Enzymes], Kosher Salt, Hatch Green Chili Powder, Cayenne Pepper, Cumin, Black Pepper, Granulated Garlic), Dough (unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Milk [milk, Vitamin D3], Non Hydrogenated Palm Oil Shortening, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Kosher Salt, Liquid Eggs With Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+5.00kcal, +1.98%) | |
| Total Fat | 19.35g (+6.02g, +45.16%) | |
| Saturated Fat | 8.06g (+2.06g, +34.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-5.00mg, -9.43%) | |
| Sodium | 355.0mg (+22.00mg, +6.61%) | |
| Total Carbohydrates | 9.68g (-6.32g, -39.50%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 3.23g (+1.90g, +142.86%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-8.88g, -57.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | 129.0mg (-24.00mg, -15.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Roasted Sweet Corn, Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt Guar Gum, Carob Bean Gum), Sour Cream (cultured Pasteurized Cream And Milk, Whey Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]), Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Pepper Jack Cheese (pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose), Cotija Style Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Jalapeno Peppers, Cilantro, Onions, Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Seasoning Mix (salt, Chili Pepper, Potassium Sorbate, Modified Food Starch [corn], Maltodextrin, Dehydrated Onion, Spices, Cayenne Pepper Sauce Powder [aged Red Peppers, Distilled Vinegar, Salt, Garlic], Sugar, Yeast Extract, Guar Gum, Lime Juice Powder, Citric Acid, Xanthan Gum, Natural Flavors, Autolyzed Yeast, Dextrin, Natural Smoke Flavor), Minced Garlic (garlic, Water, Phosphoric Acid), Lime Juice From Concentrate (water, Concentrated Lime Juice, Lime Oil, Sodium Benzoate [preservative], Sodium Metabisulfite [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+22.00kcal, +8.70%) | |
| Total Fat | 16.25g (+2.92g, +21.91%) | |
| Saturated Fat | 7.5g (+1.50g, +25.00%) | |
| Trans Fat | 1.25g (+1.25g) | |
| Cholesterol | 19.0mg (-34.00mg, -64.15%) | |
| Sodium | 325.0mg (-8.00mg, -2.40%) | |
| Total Carbohydrates | 26.25g (+10.25g, +64.06%) | |
| Dietary Fiber | 2.5g (-0.20g, -7.41%) | |
| Sugars | 1.25g (-0.08g, -6.02%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-7.83g, -51.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-8.00mg, -6.02%) | |
| Iron, Fe | 1.75mg (+0.48mg, +37.80%) | |
| Potassium, K | 150.0mg (-3.00mg, -1.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Fillo Dough (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Canola Oil And Or Sunflower Oil, Salt, Tricalcium Phosphate, Canola Lecithin), Spinach, Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Onion, Canola Oil And Or Sunflower Oil, Clarified Butter (pasteurized Cream), Cornstarch, Rice Flour, Eggs, Garlic, Dill, Parsley, Lemon Juice, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-13.00kcal, -5.14%) | |
| Total Fat | 6.0g (-7.33g, -54.99%) | |
| Saturated Fat | 3.5g (-2.50g, -41.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+7.00mg, +13.21%) | |
| Sodium | 360.0mg (+27.00mg, +8.11%) | |
| Total Carbohydrates | 33.0g (+17.00g, +106.25%) | |
| Dietary Fiber | 2.0g (-0.70g, -25.93%) | |
| Sugars | 2.0g (+0.67g, +50.38%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (-1.33g, -8.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-13.00mg, -9.77%) | |
| Iron, Fe | 0.6mg (-0.67mg, -52.76%) | |
| Potassium, K | 130.0mg (-23.00mg, -15.03%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Pasta Ingredients: Organic Wheat Flour, Water, Organic Eggs, Organic Turmeric Oil Filling Ingredients: Shrimp, Organic Ricotta Cheese (organic Whole Milk, Organic Vinegar, Salt), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Milk, Rehydrated Organic Potato Flakes (potato Flakes, Water), Heavy Cream, Garlic, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Butter (cream, Natural Flavoring), Organic Wheat Flour, Glycerin, Sea Salt, Corn Starch, Parsley, Paprika Oil, Lemon Juice Concentrate, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (=) | |
| Total Fat | 10.59g (-2.74g, -20.56%) | |
| Saturated Fat | 5.29g (-0.71g, -11.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-35.00mg, -66.04%) | |
| Sodium | 324.0mg (-9.00mg, -2.70%) | |
| Total Carbohydrates | 28.82g (+12.82g, +80.13%) | |
| Dietary Fiber | 1.8g (-0.90g, -33.33%) | |
| Sugars | 1.76g (+0.43g, +32.33%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-4.74g, -30.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (-17.00mg, -12.78%) | |
| Iron, Fe | 2.35mg (+1.08mg, +85.04%) | |
| Potassium, K | 134.0mg (-19.00mg, -12.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Untreated Wheat Flour, Pizza Sauce (tomatoes (fresh, Vine Ripened, California Tomatoes, Tomato Puree, Citric Acid), Water, Onions, Tomato Paste (100% Tomatoes), Carrots, Food Starch Modified, Canola & Olive Oil (75% Expeller Pressed Canola Oil, 25% Extra Virgin Olive Oil), Sugar, Garlic, Sea Salt, Dried Basil Leaves, Gum (xanthan Gum, Guar Gum, Carrageenan), Oregano, Basil Oleoresin), Shredded Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes Powdered Cellulose Added To Prevent Caking), Water, Pepperoni (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Margarine (vegetable Oil [palm Oil, Palm Fractions, Canola Oil], Water, Salt, Permitted Plant Based Emulsifiers [distilled Monoglycerides, Soya Lecithin], Natural Butter Flavor (plant Derived), Citric Acid, Antioxidant, Mixed Tocopherol [soy Derived], Vitamin A, Beta Carotene [color]), Palm Oil And Palm Fraction, Oregano, Sea Salt, Malted Barley Flour, Naturally Modified Vital Wheat Gluten, Natural Butter Flavor (plant Derived) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-21.00kcal, -8.30%) | |
| Total Fat | 8.7g (-4.63g, -34.73%) | |
| Saturated Fat | 3.26g (-2.74g, -45.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-35.00mg, -66.04%) | |
| Sodium | 348.0mg (+15.00mg, +4.50%) | |
| Total Carbohydrates | 28.99g (+12.99g, +81.19%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 2.9g (+1.57g, +118.05%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-5.19g, -33.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+10.00mg, +7.52%) | |
| Iron, Fe | 2.17mg (+0.90mg, +70.87%) | |
| Potassium, K | 163.0mg (+10.00mg, +6.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Yeast, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Sugar, Seasoning Blend [spices, Granulated Garlic]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Flavorings, Paprika), Red Bell Pepper, Green Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-20.00kcal, -7.91%) | |
| Total Fat | 9.33g (-4.00g, -30.01%) | |
| Saturated Fat | 4.0g (-2.00g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-36.00mg, -67.92%) | |
| Sodium | 327.0mg (-6.00mg, -1.80%) | |
| Total Carbohydrates | 27.33g (+11.33g, +70.81%) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 3.33g (+2.00g, +150.38%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-5.33g, -34.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+27.00mg, +20.30%) | |
| Iron, Fe | 0.47mg (-0.80mg, -62.99%) | |
| Potassium, K | 149.0mg (-4.00mg, -2.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Dough (wheat Flour, Water, Sunflower Oil, Salt, Yeast) Topping: Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Sauce (crushed Tomatoes, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Seasoned Tomatoes (tomatoes, Olive Oil, Salt, Oregano), Aged Cheese (milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Oil, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-24.00kcal, -9.49%) | |
| Total Fat | 6.67g (-6.66g, -49.96%) | |
| Saturated Fat | 3.33g (-2.67g, -44.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-10.00mg, -18.87%) | |
| Sodium | 362.0mg (+29.00mg, +8.71%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 2.9g (+0.20g, +7.41%) | |
| Sugars | 0.95g (-0.38g, -28.57%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (-2.95g, -19.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-19.00mg, -14.29%) | |
| Iron, Fe | 1.05mg (-0.22mg, -17.32%) | |
| Potassium, K | 133.0mg (-20.00mg, -13.07%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Chicken Meat (boneless Skinless Chicken Breast, Water, Sea Salt), Chicken Veloute (chicken Stock (cooked Chicken Meat, Sea Salt, Sugar, Chicken Fat, Potato Flour, Onion Powder, Yeast Extract, Flavor (chicken Broth, Salt, Flavoring), Dried Carrot Juice, Spices, Turmeric, Extractives Of Celery, Garlic Powder, Butter, Wheat Flour, Heavy Cream, Sea Salt), Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Spices Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 10.08g (-3.25g, -24.38%) | |
| Saturated Fat | 5.04g (-0.96g, -16.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-28.00mg, -52.83%) | |
| Sodium | 370.0mg (+37.00mg, +11.11%) | |
| Total Carbohydrates | 30.25g (+14.25g, +89.06%) | |
| Dietary Fiber | 1.7g (-1.00g, -37.04%) | |
| Sugars | 1.68g (+0.35g, +26.32%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (-4.41g, -28.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.0mg | |
| Calcium, Ca | 134.0mg (+1.00mg, +0.75%) | |
| Iron, Fe | 1.01mg (-0.26mg, -20.47%) | |
| Potassium, K | 134.0mg (-19.00mg, -12.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Flour Blend: (organic Wheat Flour, Organic Malted Barley Flour), Water, Organic Grown Tomatoes In Heavy Tomato Puree: (organically Grown Vine Ripened Fresh Unpeeled Ground Tomatoes, Organic Extra Heavy Puree, And Sea Salt), All Natural* Sausage: (pork, Spices, Salt, Sugar, Natural Flavorings, Dehydrated Garlic) Organic Mozzarella Cheese: (pasteurized Organic Milk, Cheese Cultures, Salt, And Enzymes), White Cheddar: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Organic Whole Wheat Flour, Organic Spelt Flour, Yeast, Extra Virgin Olive Oil, Unfiltered Honey, Sea Salt, Organic Flax Seed, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 10.49g (-2.84g, -21.31%) | |
| Saturated Fat | 5.59g (-0.41g, -6.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-29.00mg, -54.72%) | |
| Sodium | 371.0mg (+38.00mg, +11.41%) | |
| Total Carbohydrates | 30.07g (+14.07g, +87.94%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 3.5g (+2.17g, +163.16%) | |
| Sugars, added | N/A | |
| Protein | 9.79g (-5.54g, -36.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+7.00mg, +5.26%) | |
| Iron, Fe | 1.89mg (+0.62mg, +48.82%) | |
| Potassium, K | 140.0mg (-13.00mg, -8.50%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Malt Extract, Yeast, Shortening [palm Oil, Natural Butter Flavor, Beta Carotene)] Degermed Yellow Cornmeal, Sugar, Natural Flavor, Sea Salt), Seasoned Crema (water, Seasoning [cultured Cream {cream, Nonfat Milk, Culture, Enzymes}, Modified Corn Starch, Sugar, Lactic Acid, Salt, Natural Vitamin E, Vitamin C Ester], Seasoning [spices Including Black Pepper, Salt, Dehydrated Garlic]), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Chorizo Sausage With Roasted Poblano Peppers (pork, Roasted Poblano Peppers, Salt, Water, Spices, Cilantro, Dehydrated Garlic, Vinegar Powder [sodium Diacetate, Citric Acid, Potassium Citrate, Glucono Delta Lactone], Natural Flavorings, Dried Vinegar), Chihuahua Cheese (pasteurized Whole Cow's Milk, Salt, Enzymes, And Culture), Roasted Corn, Poblano Chilies, Seasoning (spices Including Chili Pepper, Salt, Citric Acid, Natural Lime Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-14.00kcal, -5.53%) | |
| Total Fat | 9.09g (-4.24g, -31.81%) | |
| Saturated Fat | 3.98g (-2.02g, -33.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-36.00mg, -67.92%) | |
| Sodium | 324.0mg (-9.00mg, -2.70%) | |
| Total Carbohydrates | 30.11g (+14.11g, +88.19%) | |
| Dietary Fiber | 1.1g (-1.60g, -59.26%) | |
| Sugars | 3.41g (+2.08g, +156.39%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-5.67g, -36.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (+32.00mg, +24.06%) | |
| Iron, Fe | 1.76mg (+0.49mg, +38.58%) | |
| Potassium, K | 170.0mg (+17.00mg, +11.11%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-34.00kcal, -13.44%) | |
| Total Fat | 11.64g (-1.69g, -12.68%) | |
| Saturated Fat | 4.79g (-1.21g, -20.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-32.00mg, -60.38%) | |
| Sodium | 329.0mg (-4.00mg, -1.20%) | |
| Total Carbohydrates | 19.86g (+3.86g, +24.13%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 2.74g (+1.41g, +106.02%) | |
| Sugars, added | N/A | |
| Protein | 8.22g (-7.11g, -46.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (+31.00mg, +23.31%) | |
| Iron, Fe | 1.58mg (+0.31mg, +24.41%) | |
| Potassium, K | 144.0mg (-9.00mg, -5.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Tomatoes, Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Basil Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-11.00kcal, -4.35%) | |
| Total Fat | 7.26g (-6.07g, -45.54%) | |
| Saturated Fat | 4.84g (-1.16g, -19.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-37.00mg, -69.81%) | |
| Sodium | 371.0mg (+38.00mg, +11.41%) | |
| Total Carbohydrates | 32.26g (+16.26g, +101.62%) | |
| Dietary Fiber | 2.4g (-0.30g, -11.11%) | |
| Sugars | 4.03g (+2.70g, +203.01%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (-3.23g, -21.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (+12.00mg, +9.02%) | |
| Iron, Fe | 0.81mg (-0.46mg, -36.22%) | |
| Potassium, K | 145.0mg (-8.00mg, -5.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 2.02g | |
| Fatty acids, total polyunsaturated | 0.81g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine [dough Conditioner], Citric Acid), Barbecue Sauce ([sugar, Water, White Vinegar, Tomato Paste, Salt, Modified Corn Starch, Canola And Or Soybean Oil, Citric Acid, Garlic Powder, Onion Powder, Tamarind Extract, Spices], Water, Tomato Paste, Seasoning [sugar, Salt, Spices (black Pepper, Oregano, Fennel), Modified Corn Starch, Garlic, Onion, Sunflower Oil {mfg Aid}], Canola Oil), Toppings: Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Cheddar Cheese (modified Milk Ingredients, Bacterial Culture, Salt, Annatto [for Colour], Microbial Enzymes May Contain Calcium Chloride And Natamycin), Cooked Diced Chicken Meat Natural Proportion, Red Onion, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-24.00kcal, -9.49%) | |
| Total Fat | 9.03g (-4.30g, -32.26%) | |
| Saturated Fat | 4.86g (-1.14g, -19.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-29.00mg, -54.72%) | |
| Sodium | 333.0mg (=) | |
| Total Carbohydrates | 29.17g (+13.17g, +82.31%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 4.17g (+2.84g, +213.53%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-4.91g, -32.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+41.00mg, +30.83%) | |
| Iron, Fe | 2.22mg (+0.95mg, +74.80%) | |
| Potassium, K | 167.0mg (+14.00mg, +9.15%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Malted Barley, Honey, Olive Oil, Yeast, Salt, Cheese Blend: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: Water, Fresh Vine Ripened Crushed Tomatoes, Sugar, Seasoning (dehydrated Garlic, Dehydrated Onion, Spices), Salt, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+30.00kcal, +11.86%) | |
| Total Fat | 15.17g (+1.84g, +13.80%) | |
| Saturated Fat | 4.83g (-1.17g, -19.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-29.00mg, -54.72%) | |
| Sodium | 310.0mg (-23.00mg, -6.91%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 1.38g (+0.05g, +3.76%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-4.30g, -28.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg (+33.00mg, +24.81%) | |
| Iron, Fe | 0.62mg (-0.65mg, -51.18%) | |
| Potassium, K | 152.0mg (-1.00mg, -0.65%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust (cairnspring Mills Wheat Flour, Water, Semolina, Olive Oil, Sea Salt, Sugar*, Yeast), Tomatoes, Ferndale Farmstead Mozzarella Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Basil Hazelnut Pesto (extra Virgin Olive Oil, Basil*, Parmesan (milk, Cheese Cultures, Salt, Enzymes), Holmquist Hazelnuts, Roasted Garlic (garlic, Extra Virgin Olive Oil), Salt, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-3.00kcal, -1.19%) | |
| Total Fat | 9.09g (-4.24g, -31.81%) | |
| Saturated Fat | 3.79g (-2.21g, -36.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-26.00mg, -49.06%) | |
| Sodium | 356.0mg (+23.00mg, +6.91%) | |
| Total Carbohydrates | 31.06g (+15.06g, +94.13%) | |
| Dietary Fiber | 0.8g (-1.90g, -70.37%) | |
| Sugars | 6.82g (+5.49g, +412.78%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-3.97g, -25.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (+3.00mg, +2.26%) | |
| Iron, Fe | 1.67mg (+0.40mg, +31.50%) | |
| Potassium, K | 106.0mg (-47.00mg, -30.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Sunflower Oil, Yeast, Honey, Garlic Powder), Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Bbq Sauce (corn Syrup, Tomato Paste, Water, Sugar, Distilled Vinegar, Salt, Worcestershire Sauce [distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind], Natural Smoke Flavor, Pineapple Juice Concentrate, Citric Acid, Spices, Garlic), Diced Chicken (white Chicken Meat, Water, Rice Starch, Garlic, Onion, Pepper, Sea Salt, Celery), Red Onions, Cilantro | ||