Artisola Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough by Valley Fine Foods Company: Similar Foods
- Product:
- Cheese Ravioli With Cauliflower Dough, Cheese With Cauliflower Dough
- Brand:
- Artisola
- Maker:
- Valley Fine Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2464536/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal | |
| Total Fat | 8.0g | |
| Saturated Fat | 5.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 60.0mg | |
| Sodium | 440.0mg | |
| Total Carbohydrates | 29.0g | |
| Dietary Fiber | 1.0g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 11.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg | |
| Iron, Fe | 0.5mg | |
| Potassium, K | 190.0mg | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Partskim Milk, Cheese Culture, Salt, Enzymes), Egg, Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Rice Crumb (rice Flour, Xanthan Gum, Evaporated Cane Juice, Yeast, Sea Salt), Salt, Spices Dough: Rice Flour, Cauliflower, Corn Flour Egg, Potato Starch, Egg White, Tapioca Starch, Tara Gum, Gum Arabic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+2.00kcal, +0.87%) | |
| Total Fat | 10.32g (+2.32g, +29.00%) | |
| Saturated Fat | 3.87g (-1.13g, -22.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-28.00mg, -46.67%) | |
| Sodium | 439.0mg (-1.00mg, -0.23%) | |
| Total Carbohydrates | 25.81g (-3.19g, -11.00%) | |
| Dietary Fiber | 3.2g (+2.20g, +220.00%) | |
| Sugars | 1.29g (-0.71g, -35.50%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (-2.61g, -23.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.2mg | |
| Calcium, Ca | 179.0mg (-1.00mg, -0.56%) | |
| Iron, Fe | 0.58mg (+0.08mg, +16.00%) | |
| Potassium, K | 199.0mg (+9.00mg, +4.74%) | |
| Vitamin D, IU | 18.0IU (+6.00IU, +50.00%) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Powder, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt, Red Wine Vinegar, Sugar), Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Salt, Dried Oregano), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+3.00kcal, +1.30%) | |
| Total Fat | 20.0g (+12.00g, +150.00%) | |
| Saturated Fat | 8.33g (+3.33g, +66.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-10.00mg, -16.67%) | |
| Sodium | 450.0mg (+10.00mg, +2.27%) | |
| Total Carbohydrates | 6.67g (-22.33g, -77.00%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 3.33g (+1.33g, +66.50%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.33g, -39.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+20.00mg, +11.11%) | |
| Iron, Fe | 0.33mg (-0.17mg, -34.00%) | |
| Potassium, K | 167.0mg (-23.00mg, -12.11%) | |
| Vitamin D, IU | 13.0IU (+1.00IU, +8.33%) | |
| Ingredients | ||
|---|---|---|
Feta Cheese (cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizer [guar Gum And Carob Bean Gum]), Greek Yogurt Cultured Cream, Nonfat Dry Milk, Enzyme), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Extra Virgin Olive Oil, Water, Green Onion, Seasoning (spices Including Red Pepper, Yeast Extract, Dehydrated Onion Dehydrated Garlic, Citric Acid, Sugar, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+11.00kcal, +4.78%) | |
| Total Fat | 8.76g (+0.76g, +9.50%) | |
| Saturated Fat | 5.11g (+0.11g, +2.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-31.00mg, -51.67%) | |
| Sodium | 438.0mg (-2.00mg, -0.45%) | |
| Total Carbohydrates | 30.66g (+1.66g, +5.72%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 2.19g (+0.19g, +9.50%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+0.68g, +6.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+24.00mg, +13.33%) | |
| Iron, Fe | 0.73mg (+0.23mg, +46.00%) | |
| Potassium, K | 182.0mg (-8.00mg, -4.21%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Toppings: Organic Cheeses (organic Low Moisture Mozzarella Cheese [pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes], Grated Organic Parmesan Cheese [organic Parmesan Cheese {organic Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {added To Prevent Caking}], Grated Organic Romano Cheese [organic Romano Cheese Made From Cow's Milk {organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {added To Prevent Caking}]), Organic Pizza Sauce (water, Organic Tomato Paste, Organic Highly Refined Soybean Oil, Organic Pizza Seasoning [sea Salt, Organic Spices {including Organic Paprika For Color}, Organic Garlic, Organic Onion]) Organic Crust: Organic Wheat Flour, Water, Yeast, Contains Less Than 2% Of: Organic Sugar, Sea Salt, Organic Highly Refined Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+18.00kcal, +7.83%) | |
| Total Fat | 9.6g (+1.60g, +20.00%) | |
| Saturated Fat | 4.0g (-1.00g, -20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-36.00mg, -60.00%) | |
| Sodium | 448.0mg (+8.00mg, +1.82%) | |
| Total Carbohydrates | 28.8g (-0.20g, -0.69%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 3.2g (+1.20g, +60.00%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-0.60g, -5.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-12.00mg, -6.67%) | |
| Iron, Fe | 1.76mg (+1.26mg, +252.00%) | |
| Potassium, K | 192.0mg (+2.00mg, +1.05%) | |
| Vitamin D, IU | 3.0IU (-9.00IU, -75.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Malt Extract, Nonfat Dry Milk, Natural Flavor, Vinegar, Salt, Sugar), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Mushrooms, Green Bell Peppers, Yellow Bell Peppers, Red Onions, Black Olives (black Olives, Salt, Ferrous Gluconate [stabilizer]), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-4.00kcal, -1.74%) | |
| Total Fat | 10.22g (+2.22g, +27.75%) | |
| Saturated Fat | 5.11g (+0.11g, +2.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-34.00mg, -56.67%) | |
| Sodium | 445.0mg (+5.00mg, +1.14%) | |
| Total Carbohydrates | 24.09g (-4.91g, -16.93%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 2.19g (+0.19g, +9.50%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (-0.05g, -0.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+24.00mg, +13.33%) | |
| Iron, Fe | 0.58mg (+0.08mg, +16.00%) | |
| Potassium, K | 182.0mg (-8.00mg, -4.21%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil (with Natural Flavor Colored With Beta Carotene), Cultured Wheat Starch, Yeast, Dextrose, Salt, White Cornmeal, Citric Acid, L Cysteine Cheeses: Mozzarella Cheese (pasteurized Milk, Cultures, Vegetable Enzymes, Salt), Fontina Cheese (cultured Pasteurized Milk, Salt, Vegetable Enzymes) Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Sugar, Basil, Garlic Powder, Salt, Granulated Garlic, Black Pepper, Red Pepper Toppings: Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+20.00kcal, +8.70%) | |
| Total Fat | 6.52g (-1.48g, -18.50%) | |
| Saturated Fat | 5.43g (+0.43g, +8.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-33.00mg, -55.00%) | |
| Sodium | 446.0mg (+6.00mg, +1.36%) | |
| Total Carbohydrates | 29.35g (+0.35g, +1.21%) | |
| Dietary Fiber | 2.2g (+1.20g, +120.00%) | |
| Sugars | 3.26g (+1.26g, +63.00%) | |
| Sugars, added | N/A | |
| Protein | 9.78g (-1.22g, -11.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-15.00mg, -8.33%) | |
| Iron, Fe | 2.17mg (+1.67mg, +334.00%) | |
| Potassium, K | 172.0mg (-18.00mg, -9.47%) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Basil, Oregano, Garlic Filling: Spinach Cream Cheese Blend (spinach, Cream Cheese [pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)], Garlic, Canola And Olive Oil, Salt, Black Pepper), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-16.00kcal, -6.96%) | |
| Total Fat | 11.11g (+3.11g, +38.87%) | |
| Saturated Fat | 4.76g (-0.24g, -4.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-32.00mg, -53.33%) | |
| Sodium | 460.0mg (+20.00mg, +4.55%) | |
| Total Carbohydrates | 20.63g (-8.37g, -28.86%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 2.38g (+0.38g, +19.00%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-2.27g, -20.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-13.00mg, -7.22%) | |
| Iron, Fe | 0.79mg (+0.29mg, +58.00%) | |
| Potassium, K | 175.0mg (-15.00mg, -7.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Cultured Whey, Whey, Vinegar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (sausage [pork, Mechanically Separated Chicken, Water, Spices, Salt, Sodium Phosphate, Paprika {color}, Modified Food Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin], Water, Textured Soy Protein Concentrate, Soy Protein Concentrate), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Bell Peppers, Green Bell Peppers, Black Olives (olives, Salt, Ferrous Gluconate), Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+5.00kcal, +2.17%) | |
| Total Fat | 12.42g (+4.42g, +55.25%) | |
| Saturated Fat | 5.88g (+0.88g, +17.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-21.00mg, -35.00%) | |
| Sodium | 477.0mg (+37.00mg, +8.41%) | |
| Total Carbohydrates | 16.99g (-12.01g, -41.41%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 1.31g (-0.69g, -34.50%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (+2.07g, +18.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (+3.00mg, +1.67%) | |
| Iron, Fe | 0.52mg (+0.02mg, +4.00%) | |
| Potassium, K | 170.0mg (-20.00mg, -10.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid)]), Ranch Sauce (water, Ranch Seasoning Blend [nonfat Dry Milk, Modified Corn Starch, Maltodextrin, Salt, Buttermilk, Onion, Spices, Disodium Inosinate And Disodium Guanylate, Garlic, Soy Lecithin (emulsifier), Xanthan Gum, Carrageenan], Soybean Oil), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [{dehydrated Chicken Broth, Chicken Powder, Natural Flavor), Carrageenan, Salt, Cornstarch, Spice]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Fully Cooked Bacon Topping (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Caramelized Onions (onion, Sunflower Oil), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+9.00kcal, +3.91%) | |
| Total Fat | 10.14g (+2.14g, +26.75%) | |
| Saturated Fat | 4.35g (-0.65g, -13.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-42.00mg, -70.00%) | |
| Sodium | 449.0mg (+9.00mg, +2.05%) | |
| Total Carbohydrates | 27.54g (-1.46g, -5.03%) | |
| Dietary Fiber | 2.2g (+1.20g, +120.00%) | |
| Sugars | 6.52g (+4.52g, +226.00%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+0.59g, +5.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+1.00mg, +0.56%) | |
| Iron, Fe | 1.52mg (+1.02mg, +204.00%) | |
| Potassium, K | 167.0mg (-23.00mg, -12.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Palm Oil, Oat Fiber, Contains Less Than 2% Of Sugar, Salt, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Corn Starch, Yeast, Natural Flavor [contains Celery], Olive Oil, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Sugar, Tomato Paste, Molasses, Vinegar, Salt, Contains Less Than 2% Of Corn Starch, Garlic Powder, Locust Bean Gum, Natural Smoke Flavor, Onion Powder, Spice [contains Mustard]), Barbeque Seasoned Cooked White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Sugar, Less Than 2% Tomato Powder, Rice Starch, Salt, Spices [including Paprika And Cayenne Pepper], Chili Powder [chili Pepper, Cumin, Salt, Red Pepper, Garlic Powder, Oregano], Smoke Flavor, Natural Flavors, Malt Extract) , Onions, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+9.00kcal, +3.91%) | |
| Total Fat | 10.14g (+2.14g, +26.75%) | |
| Saturated Fat | 4.35g (-0.65g, -13.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-42.00mg, -70.00%) | |
| Sodium | 449.0mg (+9.00mg, +2.05%) | |
| Total Carbohydrates | 27.54g (-1.46g, -5.03%) | |
| Dietary Fiber | 2.2g (+1.20g, +120.00%) | |
| Sugars | 6.52g (+4.52g, +226.00%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+0.59g, +5.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+1.00mg, +0.56%) | |
| Iron, Fe | 1.52mg (+1.02mg, +204.00%) | |
| Potassium, K | 167.0mg (-23.00mg, -12.11%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Palm Oil, Oat Fiber, Contains Less Than 2% Of Sugar, Salt, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Cornstarch, Yeast, Natural Flavor [contains Celery], Olive Oil, Ascorbic Acid); Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes); Sauce (water, Sugar, Tomato Paste, Molasses, Vinegar, Salt, Contains Less Than 2% Of Corn Starch, Garlic Powder, Locust Bean Gum, Natural Smoke Flavor, Onion Powder, Spice [contains Mustard]); Barbeque Seasoned Cooked White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Sugar, Less Than 2% Tomato Powder, Rice Starch, Salt, Spices [including Paprika And Cayenne Pepper], Chili Powder [chili Pepper, Cumin, Salt, Red Pepper, Garlic Powder, Oregano], Smoke Flavor, Natural Flavors, Malt Extract); Onions, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-14.00kcal, -6.09%) | |
| Total Fat | 9.7g (+1.70g, +21.25%) | |
| Saturated Fat | 3.73g (-1.27g, -25.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-41.00mg, -68.33%) | |
| Sodium | 455.0mg (+15.00mg, +3.41%) | |
| Total Carbohydrates | 22.39g (-6.61g, -22.79%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 2.24g (+0.24g, +12.00%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-0.55g, -5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (+7.00mg, +3.89%) | |
| Iron, Fe | 1.49mg (+0.99mg, +198.00%) | |
| Potassium, K | 177.0mg (-13.00mg, -6.84%) | |
| Vitamin D, IU | 30.0IU (+18.00IU, +150.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Hemp Seeds, Soybean Oil, Yeast, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Lecithin [soy Lecithin, Canola Oil], Honey, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Alfredo Sauce (water, Alfredo Seasoning [whey, Corn Starch, Parmesan And Romano Cheese Powder {parmesan And Romano Cheese (partially Skim Milk And Milk, Cultures, Salt, Enzymes)}, Salt, Natural Flavors, Spice, Onion Powder]), Spinach, White Mushrooms, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Portobello Mushrooms, Crimini Mushrooms, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Granulated Garlic, Seasoning (salt, Garlic, And Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-11.00kcal, -4.78%) | |
| Total Fat | 10.62g (+2.62g, +32.75%) | |
| Saturated Fat | 4.38g (-0.62g, -12.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-32.00mg, -53.33%) | |
| Sodium | 475.0mg (+35.00mg, +7.95%) | |
| Total Carbohydrates | 21.88g (-7.12g, -24.55%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 3.12g (+1.12g, +56.00%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-2.25g, -20.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (-11.00mg, -6.11%) | |
| Iron, Fe | 0.75mg (+0.25mg, +50.00%) | |
| Potassium, K | 188.0mg (-2.00mg, -1.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Seasoned Pizza Topping (sausage [pork, Mechanically Separated Chicken, Water, Spices, Salt, Sodium Phosphates, Paprika {color}, Modified Food Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin], Water, Textured Soy Protein Concentrate, Soy Protein Concentrate), Tomato Paste, Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Bell Peppers, Onions, Soybean Oil, Yeast, Seasoning (sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid), Sugar, Mold Inhibitor (cultured Whey, Whey), White Distilled Vinegar, Salt, Inactive Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-3.00kcal, -1.30%) | |
| Total Fat | 10.5g (+2.50g, +31.25%) | |
| Saturated Fat | 4.2g (-0.80g, -16.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (-37.00mg, -61.67%) | |
| Sodium | 466.0mg (+26.00mg, +5.91%) | |
| Total Carbohydrates | 23.11g (-5.89g, -20.31%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 2.1g (+0.10g, +5.00%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-1.34g, -12.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-13.00mg, -7.22%) | |
| Iron, Fe | 0.84mg (+0.34mg, +68.00%) | |
| Potassium, K | 169.0mg (-21.00mg, -11.05%) | |
| Vitamin D, IU | 17.0IU (+5.00IU, +41.67%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Cheese Blend (parmesan Cheese (cultured, Part Skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk{cultured, Part Skim Milk, Salt, Enzymes) Powdered Cellulose, Salt), Soy Lecithin, Yeast, Sugar, Degerminated Yellow Corn Meal, Palm Oil, Breading Mix Wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Extractives Of Paprika, Natural Flavor, Soy Lecithin), Salt, Pasteurized Nonfat Dry Milk, Sour Concentrate (corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid] Wheat Gluten, Sodium Bicarbonate, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Soybean Oil, Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Onions, Green Bell Peppers, Mushrooms, Parmesan And Romano Cheese Blend (parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennett), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-11.00kcal, -4.78%) | |
| Total Fat | 10.62g (+2.62g, +32.75%) | |
| Saturated Fat | 4.38g (-0.62g, -12.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-32.00mg, -53.33%) | |
| Sodium | 475.0mg (+35.00mg, +7.95%) | |
| Total Carbohydrates | 21.88g (-7.12g, -24.55%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 3.12g (+1.12g, +56.00%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-2.25g, -20.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg (-14.00mg, -7.78%) | |
| Iron, Fe | 0.62mg (+0.12mg, +24.00%) | |
| Potassium, K | 190.0mg (=) | |
| Vitamin D, IU | 0.0IU (-12.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pasteurized Milk, Pork, Tomatoes, Green Pepper, Mechanically Separated Chicken, Onion, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Yeast, Sugar, Enzymes, Cheese Cultures, Cultured Whey, Whey, Beef, Spices, Textured Soy Protein Concentrate, Vinegar, Modified Food Starch, Citric Acid, Bha, Bht, Sodium Phosphates, Paprika, Natural Flavor, Autolyzed Yeast Extract, Yeast Extract, Disodium Inosinate, Soy Lecithin, Soy Protein Concentrate, Dextrose, Lactic Acid Starter Culture, Dehydrated Garlic, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-2.00kcal, -0.87%) | |
| Total Fat | 8.97g (+0.97g, +12.13%) | |
| Saturated Fat | 4.14g (-0.86g, -17.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-39.00mg, -65.00%) | |
| Sodium | 469.0mg (+29.00mg, +6.59%) | |
| Total Carbohydrates | 26.21g (-2.79g, -9.62%) | |
| Dietary Fiber | 2.8g (+1.80g, +180.00%) | |
| Sugars | 2.07g (+0.07g, +3.50%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (-0.66g, -6.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+13.00mg, +7.22%) | |
| Iron, Fe | 1.03mg (+0.53mg, +106.00%) | |
| Potassium, K | 207.0mg (+17.00mg, +8.95%) | |
| Vitamin D, IU | 6.0IU (-6.00IU, -50.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Basil, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Garlic | ||