Unbranded Italian Meat Stromboli by Uno Restaurants, Inc: Similar Foods
- Product:
- Italian Meat Stromboli
- Brand:
- Unbranded
- Maker:
- Uno Restaurants, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2615486/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal | |
| Total Fat | 12.68g | |
| Saturated Fat | 5.63g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 676.0mg | |
| Total Carbohydrates | 28.17g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.11g | |
| Sugars, added | N/A | |
| Protein | 12.68g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug | |
| Ingredients | ||
|---|---|---|
Crust: [unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Sea Salt, Sugar, Honey, Yeast], Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni [pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning (extractives Of Paprika, Flavoring, Citric Acid), Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht], Ham (pork, Cured With Water, Salt, Dextrose, Contains 2% Or Less Of Sodium And Or Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Mortadella (pork, Pork Fat, Water, Beef Hearts, Contains 2% Or Less Of Salt, Corn Syrup, Spices, Sugar, Dextrose, Sodium Erythorbate, Garlic, Sodium Lactate, Sodium Diacetate, Sodium Nitrite), Genoa Salami (pork, Beef, Salt, Water, Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Sodium Nitrate, Flavorings, Spices, Lactic Acid Starter Culture, Garlic, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+4.00kcal, +1.42%) | |
| Total Fat | 15.87g (+3.19g, +25.16%) | |
| Saturated Fat | 7.14g (+1.51g, +26.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+8.00mg, +25.00%) | |
| Sodium | 667.0mg (-9.00mg, -1.33%) | |
| Total Carbohydrates | 20.63g (-7.54g, -26.77%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 3.17g (+1.06g, +50.24%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.61g, +12.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 111.0mg (+5.00mg, +4.72%) | |
| Iron, Fe | 1.71mg (+0.95mg, +125.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 57.0ug (+6.00ug, +11.76%) | |
| Ingredients | ||
|---|---|---|
Pizza Burger (beef, Pork, Ketchup [tomato Concentrate {water, Tomato Paste}, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavor], Seasoning [dehydrated Onion, Dextrose Garlic Powder, Grated Romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Red Bell Peppers, Sugar, Spices, Spice Extractives, Salt, Sodium Phosphate]), Pocket Bread (wheat Flour, Water, Sunflower Oil [rosemary Extract And Vitamin E], Yeast, Sugar, Salt, Calcium Propionate, Enzymes, Fumaric Acid), Provolone Cheese (pasteurized Process Provolone Cheese [cultured Milk, Water, Cream, Salt, Sodium Phosphates, Lactic Acid, Sorbic Acid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (+17.00kcal, +6.03%) | |
| Total Fat | 18.14g (+5.46g, +43.06%) | |
| Saturated Fat | 7.35g (+1.72g, +30.55%) | |
| Trans Fat | 0.74g (+0.74g) | |
| Cholesterol | 44.0mg (+12.00mg, +37.50%) | |
| Sodium | 652.0mg (-24.00mg, -3.55%) | |
| Total Carbohydrates | 20.1g (-8.07g, -28.65%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 3.92g (+1.81g, +85.78%) | |
| Sugars, added | N/A | |
| Protein | 14.22g (+1.54g, +12.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.6mg (+0.60mg) | |
| Calcium, Ca | 123.0mg (+17.00mg, +16.04%) | |
| Iron, Fe | 2.21mg (+1.45mg, +190.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 26.0ug (-25.00ug, -49.02%) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Chopped Beef Steaks: Beef, Encapsulated Salt, Sodium Phosphates, Beef Flavor (partially Hydrogenated Soybean Oil, Beef Fat, Natural Flavor), Seasoning (spices, Garlic Powder, Dehydrated Onion, Sugar, Paprika, Turmeric, Extractive Of Paprika, Natural Flavor) Sour Dough Bread: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Sugar, Contains Less Than 2 % Of The Following: Salt, Soybean Oil, Monocalcium Phosphate, Phosphoric Acid, Acetic Acid, Lactic Acid, Vinegar, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Enzymes), Calcium Propionate (preservative) Buttered With Butter Flavored Oil: Soybean Oil, Hydrogenated Soybean Oil With Salt, Soy Lecithin, Natural And Artificial Flavor, Tbhq And Citric Acid Added As Preservatives, Artificial Color, Dimethylpolysiloxane Added As An Antifoaming Agent Frisco Sauce: French Dressing (soybean Oil, Water, High Fructose Corn Syrup, Vinegar, Salt, Contains Less Than 2% Of: Tomato Paste, Paprika, Spice, Xanthan Gum, Egg Yolk, Propylene Glycol Alginate, Natural Flavor, Caramel Color, Dried Onion, Yellow 6, Calcium Disodium Edta [to Protect Flavor]), Water, Salad Dressing (water, Soybean Oil, High Fructose Corn Syrup, Vinegar, Modified Food Starch, Egg Yolk, Corn Syrup, Salt, Paprika), Sugar, Tomato Paste, Tomato Ketchup (tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavoring), Whey, Sweet Pickle Relish (cucumbers, High Fructose Corn Syrup, Water, Vinegar, Salt, Cane Sugar, Calcium Chloride, Sodium Benzoate [preservative], Xanthan Gum, Natural Flavoring, Alum, Polysorbate 80), Mayonnaise Spread Mix (whey, Modified Food Starch, Maltodextrin, Salt, Citric Acid, Sugar, Dehydrated Onion, Vinegar, Dextrose, Dehydrated Garlic, Natural Flavor, Disodium Inosinate And Disodium Guanylate, Spice, And No More Than 2% Silicon Dioxide Added To Prevent Caking), Gelatin, Modified Food Starch, Vinegar, Salt, Spice Process American Yellow Cheese Product: Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes, Soy Lecithin (non Sticking Agent) Process American Swiss Cheese Product: Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-11.00kcal, -3.90%) | |
| Total Fat | 15.04g (+2.36g, +18.61%) | |
| Saturated Fat | 6.77g (+1.14g, +20.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+2.00mg, +6.25%) | |
| Sodium | 692.0mg (+16.00mg, +2.37%) | |
| Total Carbohydrates | 21.05g (-7.12g, -25.28%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 2.26g (+0.15g, +7.11%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (+0.10g, +0.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.50mg) | |
| Calcium, Ca | 150.0mg (+44.00mg, +41.51%) | |
| Iron, Fe | 0.54mg (-0.22mg, -28.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 54.0ug (+3.00ug, +5.88%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheeses: Low Moisture Mozzarella (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone (pasteurized Milk, Cheese Culture, Slat, Enzymes), Asiago (pasterurized Milk, Cheese Culture, Salt, Enzymes), Parmesan (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Made From Cow's Milk (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes) Cooked Italian Sausage: Pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphate, Paprika, Caramel Color Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water Cooked Seasoned Ground Beef: Beef, Salt, Natural Flavoring Fully Cooked Bacon Topping: Cured With Water, Salt, Sugar, Sodium Erythorbate, And Or Sodium Ascorbate, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate Garnish: Dehydrate Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+2.00kcal, +0.71%) | |
| Total Fat | 11.94g (-0.74g, -5.84%) | |
| Saturated Fat | 5.22g (-0.41g, -7.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-10.00mg, -31.25%) | |
| Sodium | 664.0mg (-12.00mg, -1.78%) | |
| Total Carbohydrates | 30.6g (+2.43g, +8.63%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.99g (+0.88g, +41.71%) | |
| Sugars, added | N/A | |
| Protein | 12.69g (+0.01g, +0.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.7mg (+6.70mg) | |
| Calcium, Ca | 149.0mg (+43.00mg, +40.57%) | |
| Iron, Fe | 2.01mg (+1.25mg, +164.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 27.0ug (-24.00ug, -47.06%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules [cane Sugar, Honey], Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Palm Oil, Salt, Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Sauce (tomatoes In Juice, Water, Tomato Paste, Onion Puree, Mushroom Base Concentrate [cooked Mushrooms, Soy Sauce (water, Soybeans, Salt), Mushroom Extract, Salt, Butter (cream, Natural Flavoring), Potato Flour, Yeast Extract, Molasses, Flavoring, Onion Powder, Black Pepper, Canola Oil], Garlic Puree, Modified Corn Starch, Sugar, Salt, Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Sodium Citrate (as An Emulsifier), Sunflower Oil, Yeast, Natural Flavor, Yeast Extract], Basil, Citric Acid, Sodium Benzoate And Potassium Sorbate [preservatives], Spices), Uncured Sandwich Pepperoni No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture), Pepperoni (pork, Salt, Spices, Water, Dextrose, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+8.00kcal, +2.84%) | |
| Total Fat | 16.39g (+3.71g, +29.26%) | |
| Saturated Fat | 7.57g (+1.94g, +34.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+12.00mg, +37.50%) | |
| Sodium | 668.0mg (-8.00mg, -1.18%) | |
| Total Carbohydrates | 26.48g (-1.69g, -6.00%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.78g (+1.67g, +79.15%) | |
| Sugars, added | N/A | |
| Protein | 8.83g (-3.85g, -30.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+7.00mg, +6.60%) | |
| Iron, Fe | 1.13mg (+0.37mg, +48.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dip: Pasteurized Milk, Cream, Artichokes, Water, Dried Spinach, Whey, Garlic Juice, Salt, Nonfat Milk, Buttermilk, Lactic Acid, Carob Bean Gum, Sodium Phosphate, Cheese Culture, Natamycin (a Natural Mold Inhibitor), Enzymes Pita Chips: Wheat Flour, Sunflower Oil, Whole Wheat Flour, Water, Sugar, Salt, Oat Fiber, Sea Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+21.00kcal, +7.45%) | |
| Total Fat | 15.49g (+2.81g, +22.16%) | |
| Saturated Fat | 6.34g (+0.71g, +12.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 711.0mg (+35.00mg, +5.18%) | |
| Total Carbohydrates | 28.17g (=) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.11g (=) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+0.70g, +5.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 141.0mg (+35.00mg, +33.02%) | |
| Iron, Fe | 0.76mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 63.0ug (+12.00ug, +23.53%) | |
| Ingredients | ||
|---|---|---|
Crust: [unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Sea Salt, Sugar, Honey, Yeast], Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni [pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning (extractives Of Paprika, Flavoring, Citric Acid), Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-11.00kcal, -3.90%) | |
| Total Fat | 14.29g (+1.61g, +12.70%) | |
| Saturated Fat | 5.26g (-0.37g, -6.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-6.00mg, -18.75%) | |
| Sodium | 707.0mg (+31.00mg, +4.59%) | |
| Total Carbohydrates | 24.06g (-4.11g, -14.59%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.26g (+0.15g, +7.11%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-2.15g, -16.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 150.0mg (+44.00mg, +41.51%) | |
| Iron, Fe | 0.81mg (+0.05mg, +6.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 54.0ug (+3.00ug, +5.88%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Seed Oil, Potato Flakes [potatoes, Mono And Diglycerides Of Fatty Acids {emulsifier}], Salt, Yeast), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spice, Salt), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Started Culture, Natural Spice Extractives, Oleoresin Or Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Bacon (bacon Cure With Water, Salt, Sugar, Dextrose, Sodium Eryhorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (=) | |
| Total Fat | 14.12g (+1.44g, +11.36%) | |
| Saturated Fat | 5.49g (-0.14g, -2.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+13.00mg, +40.63%) | |
| Sodium | 675.0mg (-1.00mg, -0.15%) | |
| Total Carbohydrates | 25.1g (-3.07g, -10.90%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 3.14g (+1.03g, +48.82%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+1.44g, +11.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+18.00mg, +16.98%) | |
| Iron, Fe | 2.75mg (+1.99mg, +261.84%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Steak: Beef, Water, Seasoning(modified Food Starch, Lactose, Hydrolyzed Soy, Corn And Wheat Gluten Protein, Salt, Yeast Extract, Dextrose, Caramel Color, Soy Sauce Powder(fermented Soybeans, Wheat, Salt), Partially Hydrogenated Soybean Oil, Onion Powder, Maltodextrin, Citric Acid, Disodium Inosinate And Disodium Guanylate), Dextrose, Modified Food Starch, Sodium Phosphates, Autolyzed Yeast, Salt, Soy Protein Isolate, Hydrolyzed Corn Protein And Soluble Pepper Coated With Water And Seasoning(modified Food Starch, Lactose, Hydrolyzed Soy, Corn And Wheat Gluten Protein, Salt, Yeast Extract, Dextrose, Caramel Color, Soy Sauce Powder(fermented Soybeans, Wheat, Salt), Partially Hydrogenated Soybean Oil, Onion Powder, Maltodextrin, Citric Acid, Disodium Inosinate And Disodium Guanylate; Sub Roll: Enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Iron (ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Salt, Sugar, Wheat Gluten, Mono &diglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (preservative), Calcium Sulfate, Inactive Dry Yeast, Ascorbic Acid; American Cheese: Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid(preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin, Artificial Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-16.00kcal, -5.67%) | |
| Total Fat | 14.06g (+1.38g, +10.88%) | |
| Saturated Fat | 4.69g (-0.94g, -16.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-9.00mg, -28.13%) | |
| Sodium | 695.0mg (+19.00mg, +2.81%) | |
| Total Carbohydrates | 25.0g (-3.17g, -11.25%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 2.34g (+0.23g, +10.90%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-2.52g, -19.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 156.0mg (+50.00mg, +47.17%) | |
| Iron, Fe | 0.84mg (+0.08mg, +10.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 56.0ug (+5.00ug, +9.80%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Seed Oil, Potato Flakes [potatoes, Mono And Diglycerides Of Fatty Acids {emulsifier}], Salt, Yeast), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-13.00kcal, -4.61%) | |
| Total Fat | 10.77g (-1.91g, -15.06%) | |
| Saturated Fat | 3.85g (-1.78g, -31.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-20.00mg, -62.50%) | |
| Sodium | 669.0mg (-7.00mg, -1.04%) | |
| Total Carbohydrates | 32.31g (+4.14g, +14.70%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.08g (+0.97g, +45.97%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (-1.91g, -15.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 115.0mg (+9.00mg, +8.49%) | |
| Iron, Fe | 1.11mg (+0.35mg, +46.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Mozzarella Cheese [pasteurized Milk, Salt, Enzymes, Rennet And Cure Accelerator (citric Acid)], Tomato Sauce (tomato, Water, Sunflower Oil, Basil And Oregano), Chorizo (pork, Paprika, Salt And Garlic) And Goat's Cheese (pasteurized Milk, Salt, Enzymes And Rennet) Crust: Wheat Flour, Water, Sunflower Oil, Salt, Raising Agents (disodium Diphosphate And Sodium Hydrogen Carbonate), Wheat Starch, Yeast, And Preservative (potassium Sorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-13.00kcal, -4.61%) | |
| Total Fat | 10.77g (-1.91g, -15.06%) | |
| Saturated Fat | 3.85g (-1.78g, -31.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-20.00mg, -62.50%) | |
| Sodium | 669.0mg (-7.00mg, -1.04%) | |
| Total Carbohydrates | 32.31g (+4.14g, +14.70%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.08g (+0.97g, +45.97%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (-1.91g, -15.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 115.0mg (+9.00mg, +8.49%) | |
| Iron, Fe | 1.11mg (+0.35mg, +46.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Mozzarella Cheese [pasteurized Milk, Salt, Enzymes, Rennel And Cure Accelerator (citric Acid)], Tomato Sauce (tomato, Water, Sunflower Oil, Basil And Oregano), Pork Crumble Topping {meat Pork, Water, Onion, Tomato, Salt, Garlic Powder, Sugar, Coloring [(sulphite Ammonia Caramel) (contains Gluten)], Black Pepper, Dextrose, Maltodextrin, Vegetable Oils (coconut, Palm And Or Palm Kernel Oil), Yeast Extract And Cure Accelerator (citric Acid)}, Chorizo (pork, Paprika, Salt And Garlic) And Bacon Crumble Topping [bacon, Water, Stabilizers (pentasodium Triphosphate, Tetrasodium Diphosphate And Tetrapotassium Diphosphate), Salt, Sugar, Cure Accelerators (sodium Erythorbate And Sodium Citrate), Dextrose, Preservatives (sodium Nitrite And Sodium Acetate), Spice Extracts And Gelling Agent (carrageenan)] Crust: Wheat Flour, Water, Sunflower Oil, Salt, Raising Agents (disodium Diphosphate And Sodium Hydrogen Carbonate), Wheat Starch, Yeast And Preservative (potassium Sorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+7.00kcal, +2.48%) | |
| Total Fat | 17.11g (+4.43g, +34.94%) | |
| Saturated Fat | 4.61g (-1.02g, -18.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+1.00mg, +3.13%) | |
| Sodium | 671.0mg (-5.00mg, -0.74%) | |
| Total Carbohydrates | 25.0g (-3.17g, -11.25%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 9.21g (+7.10g, +336.49%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-3.47g, -27.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 132.0mg (+26.00mg, +24.53%) | |
| Iron, Fe | 2.37mg (+1.61mg, +211.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Batter Ingredients: Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Soy Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Dextrose, Egg Yolk, Potato Flour, Dried Honey, Egg White, Artificial Flavor Breading Ingredients: Enriched Wheat Flour And Enriched Degermed Yellow Corn Meal (both Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar Modified Corn Starch, Contains Less Than 2% Of Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Nonfat Milk, Salt, Egg Yolk, Sodium Caseinate Fried In Vegetable Oil Chicken Frank Ingredients: Mechanically Separated Chicken, Water, Salt, Contains Less Than 2% Of Corn Syrup Solids, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+7.00kcal, +2.48%) | |
| Total Fat | 17.11g (+4.43g, +34.94%) | |
| Saturated Fat | 4.61g (-1.02g, -18.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+1.00mg, +3.13%) | |
| Sodium | 671.0mg (-5.00mg, -0.74%) | |
| Total Carbohydrates | 25.0g (-3.17g, -11.25%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 9.21g (+7.10g, +336.49%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-3.47g, -27.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 132.0mg (+26.00mg, +24.53%) | |
| Iron, Fe | 2.37mg (+1.61mg, +211.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Batter Ingredients: Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Soy Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Dextrose, Egg Yolk, Potato Flour, Dried Honey, Egg White, Artificial Flavor Breading Ingredients: Enriched Wheat Flour And Enriched Degermed Yellow Corn Meal (both Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Corn Starch, Contains Less Than 2% Of Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Nonfat Milk, Salt, Egg Yolk, Sodium Caseinate Fried In Vegetable Oil Chicken Frank Ingredients: Mechanically Separated Chicken, Water, Salt, Contains Less Than 2% Of Corn Syrup Solids, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+7.00kcal, +2.48%) | |
| Total Fat | 17.11g (+4.43g, +34.94%) | |
| Saturated Fat | 4.61g (-1.02g, -18.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+1.00mg, +3.13%) | |
| Sodium | 671.0mg (-5.00mg, -0.74%) | |
| Total Carbohydrates | 25.0g (-3.17g, -11.25%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 9.21g (+7.10g, +336.49%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-3.47g, -27.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 132.0mg (+26.00mg, +24.53%) | |
| Iron, Fe | 2.37mg (+1.61mg, +211.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Batter Ingredients: Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Soy Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Dextrose, Egg Yolk, Potato Flour, Dried Honey, Egg White, Artificial Flavor Breading Ingredients: Enriched Wheat Flour And Enriched Degermed Yellow Corn Meal (both Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Corn Starch, Contains Less Than 2% Of Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Nonfat Milk, Salt, Egg Yolk, Sodium Caseinate Fried In Vegetable Oil Chicken Frank Ingredients: Mechanically Separated Chicken, Water, Salt, Contains Less Than 2% Of Corn Syrup Solids, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite Calcium Alginate Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+20.00kcal, +7.09%) | |
| Total Fat | 19.05g (+6.37g, +50.24%) | |
| Saturated Fat | 7.94g (+2.31g, +41.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+51.00mg, +159.38%) | |
| Sodium | 690.0mg (+14.00mg, +2.07%) | |
| Total Carbohydrates | 22.22g (-5.95g, -21.12%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 3.17g (+1.06g, +50.24%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-3.95g, -31.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 119.0mg (+13.00mg, +12.26%) | |
| Iron, Fe | 1.43mg (+0.67mg, +88.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 43.0ug (-8.00ug, -15.69%) | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate), Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) | ||