Greenfield Natural Meat Co Smoked Uncured Pepperoni With White Cheddar Cheese, Pitted Green Olives & Semi Sweet Chocolateolate, Smoked Uncured Pepperoni by Unit Parts Company: Similar Foods
- Product:
- Smoked Uncured Pepperoni With White Cheddar Cheese, Pitted Green Olives & Semi Sweet Chocolateolate, Smoked Uncured Pepperoni
- Brand:
- Greenfield Natural Meat Co
- Maker:
- Unit Parts Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2678711/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 402.0kcal | |
| Total Fat | 31.71g | |
| Saturated Fat | 14.63g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 1061.0mg | |
| Total Carbohydrates | 12.2g | |
| Dietary Fiber | 1.2g | |
| Sugars | 7.32g | |
| Sugars, added | N/A | |
| Protein | 18.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 244.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Smoked Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Extract (pork, Sea Salt, Cane Sugar, Spice, Paprika, Cultured Celery Extract, Extractives Of Paprika, Garlic Powder, Cherry Powder, Rice Concentrate, Spice Extract Lactic Acid Starter Culture) White Cheddar Cheese (milk, Ultrafiltered Milk, Cream, Salt, Cheese Cultures, Enzymes) Pitted Green Olives (olives, Salt, Citric Acid May Contain Pits) Semi Sweet Chocolate Wafer (sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Vanilla Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-35.00kcal, -8.71%) | |
| Total Fat | 21.19g (-10.52g, -33.18%) | |
| Saturated Fat | 9.89g (-4.74g, -32.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-13.00mg, -19.40%) | |
| Sodium | 1073.0mg (+12.00mg, +1.13%) | |
| Total Carbohydrates | 18.36g (+6.16g, +50.49%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 0.0g (-7.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.6g (+4.31g, +23.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-32.00mg, -13.11%) | |
| Iron, Fe | 2.54mg (+1.66mg, +188.64%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Calabrese Salami (pork, Salt And Less Than 2% Of The Following: Paprika, Dextrose, Spices, Sodium Erythorbate, Garlic, Lactic Acid Starter Culture, Sodium Nitrite), Spicy Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Paprika, Red Pepper Ground), Crostini (unbleached Wheat Flour, (malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Mid Oleic Sunflower Oil, Olive Oil, Sea Salt, Yeast, Wheat Gluten, Malted Barley Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 411.0kcal (+9.00kcal, +2.24%) | |
| Total Fat | 25.0g (-6.71g, -21.16%) | |
| Saturated Fat | 8.93g (-5.70g, -38.96%) | |
| Trans Fat | N/A | |
| Cholesterol | 36.0mg (-31.00mg, -46.27%) | |
| Sodium | 1089.0mg (+28.00mg, +2.64%) | |
| Total Carbohydrates | 33.93g (+21.73g, +178.11%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 14.29g (+6.97g, +95.22%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-5.79g, -31.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 268.0mg (+24.00mg, +9.84%) | |
| Iron, Fe | 1.93mg (+1.05mg, +119.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Light Pasteurized Process American Cheese: Milk, Water, Milk Protein Concentrate*, Whey*, Cheese Culture, Modified Food Starch*, Sodium Citrate, Salt, Skim Milk*, Lactic Acid, Potassium Citrate, Sorbic Acid (preservative), Sodium Phosphate, Cream, Color Added, Tetra Sodium Pyrophosphate, Enzymes Buttercrisp Crackers: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamine Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Canola Oil With Tbhq For Freshness, Sugar, Contains 2% Or Less Of Salt, Corn Syrup, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Butter (cream, Salt), Soy Lecithin Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Spice, Water, Extractives Of Paprika, Dehydrated Garlic, Sodium Nitrite, Lactic Acid Starter Culture, Citric Acid, Bha, Bht, Natural Flavor Nestle Crunch Bar: Milk Chocolate (sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Natural Flavor), Crisped Rice (rice Flour, Sugar, Barley Malt, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+10.00kcal, +2.49%) | |
| Total Fat | 32.35g (+0.64g, +2.02%) | |
| Saturated Fat | 8.82g (-5.81g, -39.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-23.00mg, -34.33%) | |
| Sodium | 1059.0mg (-2.00mg, -0.19%) | |
| Total Carbohydrates | 14.71g (+2.51g, +20.57%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 2.94g (-4.38g, -59.84%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-6.53g, -35.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 294.0mg (+50.00mg, +20.49%) | |
| Iron, Fe | 2.12mg (+1.24mg, +140.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dressing: Soybean Oil, Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Sugar, Salt, Natural Flavors (contain Soy), Anchovy Paste (anchovies, Salt, Water), Spices (contain Mustard), Egg Yolk, Distilled Vinegar, Dehydrated Garlic, Citric Acid, Lemon Juice Concentrate, Extractive Or Rice, Xanthan Gum, Dehydrated Onion, Croutions: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil And Or Sunflower Oil, Parsley, Pam Oil, Garlic, Salt, Yeast, Sugar, Oat Fiber, Natural Olive Oil Flavor , Rosemary Extract, Shaved Cheese: Parmesan Cheese (milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 431.0kcal (+29.00kcal, +7.21%) | |
| Total Fat | 31.37g (-0.34g, -1.07%) | |
| Saturated Fat | 13.73g (-0.90g, -6.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (+2.00mg, +2.99%) | |
| Sodium | 1039.0mg (-22.00mg, -2.07%) | |
| Total Carbohydrates | 21.57g (+9.37g, +76.80%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 7.84g (+0.52g, +7.10%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (-0.64g, -3.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 294.0mg (+50.00mg, +20.49%) | |
| Iron, Fe | 2.12mg (+1.24mg, +140.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pepperoni Made With Pork, Chicken & Beef, Bha, Bht, Citric Acid Added To Help Protect Flavor: Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Bha, Bht, Citric Acid, Sodium Nitrite Monterey Jack Cheese: Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose Prevent Caking), Natamycin (a Natural Mold Inhibitor) Brownie Bites: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Cocoa Processed With Alkali, Molasses, Natural Flavors, Salt, Whey Powder, Sodium Bicarbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+10.00kcal, +2.49%) | |
| Total Fat | 29.41g (-2.30g, -7.25%) | |
| Saturated Fat | 15.69g (+1.06g, +7.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (+2.00mg, +2.99%) | |
| Sodium | 1098.0mg (+37.00mg, +3.49%) | |
| Total Carbohydrates | 21.57g (+9.37g, +76.80%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 9.8g (+2.48g, +33.88%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (-0.64g, -3.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 294.0mg (+50.00mg, +20.49%) | |
| Iron, Fe | 1.41mg (+0.53mg, +60.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hard Salami, Natural Smoke Flavor Added, Bha, Bht & Citric Acid Added To Help Protect Flavor: Pork, Beef, Salt, Contains 2% Or Less: Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Monterey Jack Cheese: Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor) Chocolate Covered Pretzel Rods: Coating (sugar, Palm Kernel And Palm Oil, Cocoa Powder, Whey, Whole Milk, Lactose, Cocoa Processed With Alkali, Soy Or Sunflower Lecithin, Natural Flavor, Vanilla), Pretzel [unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malt, Salt, Soybean Oil] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 383.0kcal (-19.00kcal, -4.73%) | |
| Total Fat | 23.33g (-8.38g, -26.43%) | |
| Saturated Fat | 11.67g (-2.96g, -20.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 1083.0mg (+22.00mg, +2.07%) | |
| Total Carbohydrates | 18.33g (+6.13g, +50.25%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 1.67g (-5.65g, -77.19%) | |
| Sugars, added | N/A | |
| Protein | 23.33g (+5.04g, +27.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (-27.00mg, -11.07%) | |
| Iron, Fe | 1.67mg (+0.79mg, +89.77%) | |
| Potassium, K | 50.0mg | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Fontina Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Genoa Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture Black Pepper Cracker: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Canola Oil And Extra Virgin Olive Oil, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-2.00kcal, -0.50%) | |
| Total Fat | 25.0g (-6.71g, -21.16%) | |
| Saturated Fat | 13.33g (-1.30g, -8.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-9.00mg, -13.43%) | |
| Sodium | 1033.0mg (-28.00mg, -2.64%) | |
| Total Carbohydrates | 18.33g (+6.13g, +50.25%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 1.67g (-5.65g, -77.19%) | |
| Sugars, added | N/A | |
| Protein | 23.33g (+5.04g, +27.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 283.0mg (+39.00mg, +15.98%) | |
| Iron, Fe | 1.67mg (+0.79mg, +89.77%) | |
| Potassium, K | 50.0mg | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) Soppressata Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture Rosemary Cracker: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Canola Oil And Extra Virgin Olive Oil, Sea Salt, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 376.0kcal (-26.00kcal, -6.47%) | |
| Total Fat | 20.0g (-11.71g, -36.93%) | |
| Saturated Fat | 9.41g (-5.22g, -35.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-14.00mg, -20.90%) | |
| Sodium | 1106.0mg (+45.00mg, +4.24%) | |
| Total Carbohydrates | 24.71g (+12.51g, +102.54%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.18g (-6.14g, -83.88%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+1.71g, +9.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 294.0mg (+50.00mg, +20.49%) | |
| Iron, Fe | 1.69mg (+0.81mg, +92.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salami (pork, Sea Salt, Less Than 2% Of: Dextrose, Spices, Wine, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Starter Culture) Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Breadsticks (unbleached Enriched Wheat Flour [contains Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Yeast, Salt, Corn And Malt Syrup, And Dried Brewers Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-2.00kcal, -0.50%) | |
| Total Fat | 23.53g (-8.18g, -25.80%) | |
| Saturated Fat | 9.41g (-5.22g, -35.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-14.00mg, -20.90%) | |
| Sodium | 988.0mg (-73.00mg, -6.88%) | |
| Total Carbohydrates | 22.35g (+10.15g, +83.20%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.35g (-4.97g, -67.90%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+1.71g, +9.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (-9.00mg, -3.69%) | |
| Iron, Fe | 1.69mg (+0.81mg, +92.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepperoni: (pork, Sea Salt, Less Than 2%: Spanish Paprika, Turbinado Sugar, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture, Spices), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Breadstick (enriched Wheat Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Salt, Corn And Malt Syrup, Dried Brewers Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 431.0kcal (+29.00kcal, +7.21%) | |
| Total Fat | 32.31g (+0.60g, +1.89%) | |
| Saturated Fat | 13.85g (-0.78g, -5.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (+10.00mg, +14.93%) | |
| Sodium | 1092.0mg (+31.00mg, +2.92%) | |
| Total Carbohydrates | 18.46g (+6.26g, +51.31%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 3.08g (-4.24g, -57.92%) | |
| Sugars, added | N/A | |
| Protein | 16.92g (-1.37g, -7.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 3.7mg (+3.70mg) | |
| Calcium, Ca | 308.0mg (+64.00mg, +26.23%) | |
| Iron, Fe | 1.11mg (+0.23mg, +26.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Hard Salami (beef And Pork, Salt, Contains 2% Or Less Of Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Buttercrisp Crackers (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Canola Oil With Tbhq For Freshness, Sugar, Contains 2% Or Less Of Salt, Corn Syrup, Leavening [baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Butter [cream {milk}, Salt], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 373.0kcal (-29.00kcal, -7.21%) | |
| Total Fat | 27.45g (-4.26g, -13.43%) | |
| Saturated Fat | 7.84g (-6.79g, -46.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-28.00mg, -41.79%) | |
| Sodium | 1000.0mg (-61.00mg, -5.75%) | |
| Total Carbohydrates | 23.53g (+11.33g, +92.87%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 3.92g (-3.40g, -46.45%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-8.49g, -46.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-28.00mg, -11.48%) | |
| Iron, Fe | 0.98mg (+0.10mg, +11.36%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crackers (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil [contains One Or More Of The Following, Soybean Oil, Palm Oil, Canola Oil, Corn Oil], Sugar, Corn Syrup, Leavening [sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate]), Pasteurized Processed Cheese Product (reduced Fat Cheddar Cheese, [pasteurized Milk, Cultures, Salt, Modified Food Starch, Flavors, Nonfat Milk, Whey Protein Concentrate, Annatto, Vitamin A Palmitate, Enzymes], Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservatives]), Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Vinegar, Cider Vinegar, Salt, Spice, Calcium Disodium Edta [preservative]), Pimentos (pimentos, Water, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gum]), Hot Sauce (louisiana Peppers, Vinegar, Salt, Guar Gum, Sodium Alginate, Xanthan Gum, Yellow 6, Red 40), Black Pepper, Sodium Benzoate (preservative), Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 452.0kcal (+50.00kcal, +12.44%) | |
| Total Fat | 43.55g (+11.84g, +37.34%) | |
| Saturated Fat | 8.06g (-6.57g, -44.91%) | |
| Trans Fat | 0.81g (+0.81g) | |
| Cholesterol | 24.0mg (-43.00mg, -64.18%) | |
| Sodium | 1016.0mg (-45.00mg, -4.24%) | |
| Total Carbohydrates | 6.45g (-5.75g, -47.13%) | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g (-7.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-8.61g, -47.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-2.00mg, -0.82%) | |
| Iron, Fe | 1.16mg (+0.28mg, +31.82%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Basil, Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sunflower Oil, Garlic, Pine Nuts, Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Citric Acid Preservative, Ascorbic Acid Preservative, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal (-30.00kcal, -7.46%) | |
| Total Fat | 30.23g (-1.48g, -4.67%) | |
| Saturated Fat | 13.95g (-0.68g, -4.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+14.00mg, +20.90%) | |
| Sodium | 1023.0mg (-38.00mg, -3.58%) | |
| Total Carbohydrates | 2.33g (-9.87g, -80.90%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-7.32g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.26g (+4.97g, +27.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 302.0mg (+58.00mg, +23.77%) | |
| Iron, Fe | 0.7mg (-0.18mg, -20.45%) | |
| Potassium, K | 23.0mg | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Uncured Pepperoni** (pork, Sea Salt, Spices, Paprika, Sugar, Natural Flavoring, Sunflower Oil, Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-45.00kcal, -11.19%) | |
| Total Fat | 21.43g (-10.28g, -32.42%) | |
| Saturated Fat | 8.93g (-5.70g, -38.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-5.00mg, -7.46%) | |
| Sodium | 1089.0mg (+28.00mg, +2.64%) | |
| Total Carbohydrates | 17.86g (+5.66g, +46.39%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 1.79g (-5.53g, -75.55%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.14g, +17.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-65.00mg, -26.64%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Salame Calabrese (pork, Salt, Hot Chili Pepper, Chili Pepper, Spices, Dextrose, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Breadsticks (wheat Flour, Extra Virgin Olive Oil, Iodized Salt, Yeast, Malted Wheat Flour, Barley Malt Extract, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 422.0kcal (+20.00kcal, +4.98%) | |
| Total Fat | 25.0g (-6.71g, -21.16%) | |
| Saturated Fat | 10.94g (-3.69g, -25.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-20.00mg, -29.85%) | |
| Sodium | 1016.0mg (-45.00mg, -4.24%) | |
| Total Carbohydrates | 23.44g (+11.24g, +92.13%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 1.56g (-5.76g, -78.69%) | |
| Sugars, added | N/A | |
| Protein | 20.31g (+2.02g, +11.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 312.0mg (+68.00mg, +27.87%) | |
| Iron, Fe | 1.12mg (+0.24mg, +27.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salami (pork, Sea Salt, Contains 2% Or Less Of Each: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Starter Culture), Asiago Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Black Pepper Taralli (flour, Water, Soybean Oil, Natural Yeast, Salt, Black Peppercorns) | ||