Etai's Chicken Salad Wedge by Udi, The Sandwichman, Inc: Similar Foods
- Product:
- Chicken Salad Wedge
- Brand:
- Etai's
- Maker:
- Udi, The Sandwichman, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2090558/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal | |
| Total Fat | 8.05g | |
| Saturated Fat | 1.44g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 339.0mg | |
| Total Carbohydrates | 24.14g | |
| Dietary Fiber | 2.3g | |
| Sugars | 2.3g | |
| Sugars, added | N/A | |
| Protein | 11.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1293.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 11.0mg | |
| Iron, Fe | 0.83mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Whole Spelt Flour, Salt, Yeast) Chicken Salad (chicken, Celery, Onion, Salt, Black Pepper, Mayonnaise [soybean Oil, Whole Egg And Egg Yolks, Water, Distilled Vinegar), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-34.00kcal, -15.60%) | |
| Total Fat | 4.02g (-4.03g, -50.06%) | |
| Saturated Fat | 0.57g (-0.87g, -60.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 333.0mg (-6.00mg, -1.77%) | |
| Total Carbohydrates | 24.14g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.3g (=) | |
| Sugars, added | N/A | |
| Protein | 12.64g (+1.15g, +10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1293.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.30mg, +61.90%) | |
| Calcium, Ca | 11.0mg (=) | |
| Iron, Fe | 0.41mg (-0.42mg, -50.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Whole Spelt Flour, Salt, Yeast), Fire Mix (tuna [tuna, Water, Salt], Mayonnaise [soybean Oil, Whole Egg And Egg Yolks, Water, Distilled Vinegar], Jalapeno Pepper, Tomato, Red Onion, Cilantro, Salt, Black Pepper, Cayenne Pepper), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-23.00kcal, -10.55%) | |
| Total Fat | 6.32g (-1.73g, -21.49%) | |
| Saturated Fat | 1.15g (-0.29g, -20.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 374.0mg (+35.00mg, +10.32%) | |
| Total Carbohydrates | 24.14g (=) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.3g (=) | |
| Sugars, added | N/A | |
| Protein | 10.92g (-0.57g, -4.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1293.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.4mg (-0.70mg, -33.33%) | |
| Calcium, Ca | 11.0mg (=) | |
| Iron, Fe | 0.41mg (-0.42mg, -50.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Whole Spelt Flour, Salt, Yeast) Tuna Salad (tuna [tuna, Water, Salt], Mayonnaise [soybean Oil, Whole Egg And Egg Yolks, Water, Distilled Vinegar], Celery, Dill Pickles, Red Onion, Salt, Black Pepper), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-38.00kcal, -17.43%) | |
| Total Fat | 0.5g (-7.55g, -93.79%) | |
| Saturated Fat | 0.0g (-1.44g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-16.00mg, -61.54%) | |
| Sodium | 290.0mg (-49.00mg, -14.45%) | |
| Total Carbohydrates | 39.0g (+14.86g, +61.56%) | |
| Dietary Fiber | 1.0g (-1.30g, -56.52%) | |
| Sugars | 2.0g (-0.30g, -13.04%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-6.49g, -56.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-43.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+0.30mg, +14.29%) | |
| Calcium, Ca | 20.0mg (+9.00mg, +81.82%) | |
| Iron, Fe | 2.7mg (+1.87mg, +225.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta Ingredients: Organic Wheat Flour, Water, Organic Turmeric Oil Filling Ingredients: Organic Butternut Squash Puree, Organic Evaporated Cane Juice, Organic Potato Flakes, Sea Salt, Organic Garlic, Organic Onion Powder, Organic Black Pepper, Organic Nutmeg Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-55.00kcal, -25.23%) | |
| Total Fat | 3.96g (-4.09g, -50.81%) | |
| Saturated Fat | 0.74g (-0.70g, -48.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-16.00mg, -61.54%) | |
| Sodium | 307.0mg (-32.00mg, -9.44%) | |
| Total Carbohydrates | 28.71g (+4.57g, +18.93%) | |
| Dietary Fiber | 1.5g (-0.80g, -34.78%) | |
| Sugars | 0.0g (-2.30g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.47g (-8.02g, -69.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1238.0IU (-55.00IU, -4.25%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+5.30mg, +252.38%) | |
| Calcium, Ca | 50.0mg (+39.00mg, +354.55%) | |
| Iron, Fe | 0.71mg (-0.12mg, -14.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour (rice Flour, Corn Flour, Corn Starch, Tapicoa Starch, Potato Starch, Xanthan Gum), Kale, Water, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride, [nigari] Calcium Sulfate), Olive Oil, Garlic, Rice Flour, Sea Salt, Vegetable Base (vegetable Juice Concentrate [carrot, Celery Juice, Onion] And Cooked Vegetables [carrot, Onion And Celery] Tomato Paste, Yeast Extract, Sea Salt, Evaporated Cane Juice, Molasses, Onion Powder, Potato Flour, Flavor And Canola Oil), Onion Powder, Xanthan Gum, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-82.00kcal, -37.61%) | |
| Total Fat | 5.0g (-3.05g, -37.89%) | |
| Saturated Fat | 2.5g (+1.06g, +73.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-14.00mg, -53.85%) | |
| Sodium | 350.0mg (+11.00mg, +3.24%) | |
| Total Carbohydrates | 15.71g (-8.43g, -34.92%) | |
| Dietary Fiber | 1.1g (-1.20g, -52.17%) | |
| Sugars | 3.93g (+1.63g, +70.87%) | |
| Sugars, added | N/A | |
| Protein | 6.07g (-5.42g, -47.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-43.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+10.80mg, +514.29%) | |
| Calcium, Ca | 7.0mg (-4.00mg, -36.36%) | |
| Iron, Fe | 0.26mg (-0.57mg, -68.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Rice (white Rice [water, White Rice], Soybean Oil, Emulsifier [maltodextrin, Monoglyceride, Soy Lecithin, Xanthan Gum, Guar Gum, Methylcellulose, And Citric Acid], Vinegar), Red Curry Sauce (red Curry Sauce [coconut Milk, Red Curry Paste {red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper}, Sugar, Water, Milk, Modified Corn Starch, Fish Sauce {water, Anchovy, Salt, Sugar}, Soy Sauce {water, Wheat, Soybean, Salt, Sodium Benzoate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-42.00kcal, -19.27%) | |
| Total Fat | 12.65g (+4.60g, +57.14%) | |
| Saturated Fat | 6.94g (+5.50g, +381.94%) | |
| Trans Fat | 0.41g (+0.41g) | |
| Cholesterol | 45.0mg (+19.00mg, +73.08%) | |
| Sodium | 294.0mg (-45.00mg, -13.27%) | |
| Total Carbohydrates | 8.98g (-15.16g, -62.80%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 1.63g (-0.67g, -29.13%) | |
| Sugars, added | N/A | |
| Protein | 6.94g (-4.55g, -39.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1224.0IU (-69.00IU, -5.34%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-1.10mg, -52.38%) | |
| Calcium, Ca | 24.0mg (+13.00mg, +118.18%) | |
| Iron, Fe | 0.44mg (-0.39mg, -46.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Heavy Cream (cream, Carrageenan), Chicken, Rice Blend (enriched Long Grain Parboiled Milled Rice [rice, Iron {ferric Phosphate}, Niacin, Thiamine Mononitrate, Folic Acid], Wild Rice), Carrots, Celery, Flour (milled Wheat Flour, Malted Barley Flour), Chicken Base (roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Onion, Oil Blend (canola Oil, Extra Virgin Olive Oil), Butter (pasteurized Cream, Salt), Red Pepper (red Pepper, Water, Citric Acid), Modified Cornstarch, Sugar, Spice, Garlic Powder, Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-78.00kcal, -35.78%) | |
| Total Fat | 10.0g (+1.95g, +24.22%) | |
| Saturated Fat | 2.0g (+0.56g, +38.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-21.00mg, -80.77%) | |
| Sodium | 350.0mg (+11.00mg, +3.24%) | |
| Total Carbohydrates | 11.0g (-13.14g, -54.43%) | |
| Dietary Fiber | 2.0g (-0.30g, -13.04%) | |
| Sugars | 6.0g (+3.70g, +160.87%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-8.49g, -73.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-43.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+9.90mg, +471.43%) | |
| Calcium, Ca | 60.0mg (+49.00mg, +445.45%) | |
| Iron, Fe | 1.44mg (+0.61mg, +73.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (escarole, Endive, Broccoli Stalk, Cauliflower Stalk, Radicchio, Carrots, Red Cabbage), Basil Balsamic Vinaigrette (vegetable Oil [soybean And Or Canola Oil], Balsamic Vinegar, Sugar, Sherry Wine, Olive Oil, Salt, Basil, Spice, Xanthan Gum), Herb Seasoned Flatbread Strips (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid {dough Conditioner}, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Natural Flavor, Contains 2% Or Less Of: Yeast, Soybean Oil, Salt, Canola Oil, Maltodextrin, Whey, Corn Starch, Onion And Garlic Powder, Dehydrated Parsley, Disodium Inosinate And Guanylate, Extractive Of Paprika, Silicon Dioxide [added To Prevent Caking]), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes) Vegetable Ingredients May Vary By Season | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-83.00kcal, -38.07%) | |
| Total Fat | 3.0g (-5.05g, -62.73%) | |
| Saturated Fat | 0.75g (-0.69g, -47.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 290.0mg (-49.00mg, -14.45%) | |
| Total Carbohydrates | 19.5g (-4.64g, -19.22%) | |
| Dietary Fiber | 1.0g (-1.30g, -56.52%) | |
| Sugars | 1.0g (-1.30g, -56.52%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-3.49g, -30.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-43.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-0.30mg, -14.29%) | |
| Calcium, Ca | 20.0mg (+9.00mg, +81.82%) | |
| Iron, Fe | 0.54mg (-0.29mg, -34.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Jasmine Rice (water, Rice), Fully Cooked Diced Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Salt, Natural Flavor, Black Pepper), Sauce (reduced Sodium Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Water, Roasted Garlic, Butter [cream, Salt], Roasted Sesame Oil, Cornstarch, Sesame Seeds, Natural Flavors, Natural Egg Flavor With Other Natural Flavors [safflower Oil, Egg Yolk Solids, Natural Flavors], Flavor Enhancer [milk Solids, Nonfat Dry Milk, Salt, Natural Flavor], Spices, Maltodextrin, Flavor), Carrots, Onions, Scrambled Eggs (egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Annatto [color]), Green Onions, Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-74.00kcal, -33.94%) | |
| Total Fat | 3.09g (-4.96g, -61.61%) | |
| Saturated Fat | 1.03g (-0.41g, -28.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-16.00mg, -61.54%) | |
| Sodium | 392.0mg (+53.00mg, +15.63%) | |
| Total Carbohydrates | 22.68g (-1.46g, -6.05%) | |
| Dietary Fiber | 2.1g (-0.20g, -8.70%) | |
| Sugars | 4.12g (+1.82g, +79.13%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (-5.30g, -46.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1289.0IU (-4.00IU, -0.31%) | |
| Vitamin C, total ascorbic acid | 49.5mg (+47.40mg, +2257.14%) | |
| Calcium, Ca | 41.0mg (+30.00mg, +272.73%) | |
| Iron, Fe | 1.48mg (+0.65mg, +78.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cabbage, White Meat Chicken, Carrot, Onion, Textured Soy Protein, Celery, Seasonings: Sugar, Salt, Soy Sauce Powder [(fermented Soybeans, Wheat, Salt), Maltodextrin, Salt], Dried Garlic, Dry Vegetable Base [salt, Autolyzed Yeast, Hydrolyzed Soy Protein, Dry Vegetables (onion, Garlic, Carrots, Celery), Sesame Oil, Spice, Sherry Wine Powder (maltodextrin, Wine Solids, Sulfites), Yeast Extract, Spice Extracts], Dry Chicken Flavor (chicken Broth, Flavor, Salt), Spices, Dry Mushroom Extract (maltodextrin, Mushrooms), Lemon Powder (maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar), Gums (xanthan, Locust Bean, Guar), Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Salt, Corn Starch, Potato Starch, Soy Lecithin, Calcium Carbonate, Citric And Or Ascorbic Acid, Fried In Vegetable Oil Sauce: Water, Sugar, Distilled White Vinegar, Pineapple Juice Concentrate, Modified Corn Starch, Salt, Dehydrated Red Bell Peppers, Ascorbic Acid, Dehydrated Green Bell Peppers, Potassium Sorbate And Sodium Benzoate As Preservatives, Natural Extractives Of Paprika, Natural Spice Extractives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-95.00kcal, -43.58%) | |
| Total Fat | 7.02g (-1.03g, -12.80%) | |
| Saturated Fat | 0.88g (-0.56g, -38.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 316.0mg (-23.00mg, -6.78%) | |
| Total Carbohydrates | 10.53g (-13.61g, -56.38%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 1.75g (-9.74g, -84.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (+23.00IU, +1.78%) | |
| Vitamin C, total ascorbic acid | 10.5mg (+8.40mg, +400.00%) | |
| Calcium, Ca | 35.0mg (+24.00mg, +218.18%) | |
| Iron, Fe | 0.63mg (-0.20mg, -24.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.26g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Sugars, Total | 7.02g | |
| Ingredients | ||
|---|---|---|
Vine Ripened Non Gmo Tomatoes, Water, 100% Pure Olive Oil, Fresh Onion, Fresh Garlic, Basil Leaves, Salt, Pure Cane Sugar, Naturally Derived Citric Acid, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-99.00kcal, -45.41%) | |
| Total Fat | 2.82g (-5.23g, -64.97%) | |
| Saturated Fat | 0.24g (-1.20g, -83.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-12.00mg, -46.15%) | |
| Sodium | 334.0mg (-5.00mg, -1.47%) | |
| Total Carbohydrates | 16.34g (-7.80g, -32.31%) | |
| Dietary Fiber | 1.1g (-1.20g, -52.17%) | |
| Sugars | 3.33g (+1.03g, +44.78%) | |
| Sugars, added | N/A | |
| Protein | 7.88g (-3.61g, -31.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-43.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+4.20mg, +200.00%) | |
| Calcium, Ca | 8.0mg (-3.00mg, -27.27%) | |
| Iron, Fe | 0.87mg (+0.04mg, +4.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Udon Noodles (wheat Flour, Water, Salt), Grilled Chicken (chicken, Water, Marinade [lemon Juice Concentrate, Vinegar,] Salt), Broccoli, Mushrooms, Carrots, Dressing (soy Sauce [water, Wheat, Soybeans, Salt], Water, Sugar, Vinegar, Canola Oil, Grapefruit Concentrate, Mustard Seeds, Salt, Xanthan Gum, Wasabi Powder, Yeast Extract, Spice, Nat Flvr) Red Bell Pepper, Green Onion, Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-84.00kcal, -38.53%) | |
| Total Fat | 8.93g (+0.88g, +10.93%) | |
| Saturated Fat | 0.89g (-0.55g, -38.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-22.00mg, -84.62%) | |
| Sodium | 304.0mg (-35.00mg, -10.32%) | |
| Total Carbohydrates | 10.71g (-13.43g, -55.63%) | |
| Dietary Fiber | 0.9g (-1.40g, -60.87%) | |
| Sugars | 9.82g (+7.52g, +326.96%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-7.92g, -68.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1339.0IU (+46.00IU, +3.56%) | |
| Vitamin C, total ascorbic acid | 26.8mg (+24.70mg, +1176.19%) | |
| Calcium, Ca | 36.0mg (+25.00mg, +227.27%) | |
| Iron, Fe | 0.0mg (-0.83mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Paste, Water, Canola Oil, Ground Beef, Ginger Puree, Peppers, Onions, Chicken Base (roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural (flavoring, Chicken Broth, Turmeric), Salt, Curry Powder, Spices, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-95.00kcal, -43.58%) | |
| Total Fat | 5.26g (-2.79g, -34.66%) | |
| Saturated Fat | 2.63g (+1.19g, +82.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+18.00mg, +69.23%) | |
| Sodium | 386.0mg (+47.00mg, +13.86%) | |
| Total Carbohydrates | 14.04g (-10.10g, -41.84%) | |
| Dietary Fiber | 5.3g (+3.00g, +130.43%) | |
| Sugars | 3.51g (+1.21g, +52.61%) | |
| Sugars, added | N/A | |
| Protein | 3.51g (-7.98g, -69.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1316.0IU (+23.00IU, +1.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 35.0mg (+24.00mg, +218.18%) | |
| Iron, Fe | 0.63mg (-0.20mg, -24.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pinto Beans, Rolled Oats, Beef Fat, Chili Powder (chili Pepper, Salt, Spices, Garlic), Chili Pepper, Salt, Sugar, Textured Vegetable Protein (soy Flour, Caramel Color), Garlic Powder, Onion Powder, Caramel Color, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-77.00kcal, -35.32%) | |
| Total Fat | 7.81g (-0.24g, -2.98%) | |
| Saturated Fat | 0.0g (-1.44g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 406.0mg (+67.00mg, +19.76%) | |
| Total Carbohydrates | 18.75g (-5.39g, -22.33%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 15.62g (+13.32g, +579.13%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-11.49g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-43.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+5.40mg, +257.14%) | |
| Calcium, Ca | 0.0mg (-11.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.83mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mango Puree, Water, White Grape Juice Concentrate, Apple Cider Vinegar, Canola Oil, Garlic, And Less Than 2% Onion Powder, Parsley, Xanthan Gum, Herbs & Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-56.00kcal, -25.69%) | |
| Total Fat | 0.0g (-8.05g, -100.00%) | |
| Saturated Fat | 0.0g (-1.44g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 269.0mg (-70.00mg, -20.65%) | |
| Total Carbohydrates | 43.75g (+19.61g, +81.23%) | |
| Dietary Fiber | 2.5g (+0.20g, +8.70%) | |
| Sugars | 47.5g (+45.20g, +1965.22%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-11.49g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1250.0IU (-43.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 25.0mg (+14.00mg, +127.27%) | |
| Iron, Fe | 0.45mg (-0.38mg, -45.78%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dehydrated Mango, Granulated Sugar, Water, Citric Acid, Salt, Chili Powders | ||