Tyson Uncooked Breaded Steakhouse Chicken Tenderloins by Tyson Foods Inc: Similar Foods
- Product:
- Tyson Uncooked Breaded Steakhouse Chicken Tenderloins
- Brand:
- Tyson
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2651200/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 0.99g | |
| Trans Fat | 0.04g | |
| Cholesterol | 29.0mg | |
| Sodium | 773.0mg | |
| Total Carbohydrates | 13.41g | |
| Dietary Fiber | 0.5g | |
| Sugars | 0.17g | |
| Sugars, added | N/A | |
| Protein | 15.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.54mg | |
| Potassium, K | 179.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 6.39g | |
| Fatty acids, total monounsaturated | 1.78g | |
| Fatty acids, total polyunsaturated | 3.62g | |
| Ingredients | ||
|---|---|---|
Chicken Breast Tenderloins Containing Up To 12% Of A Solution Of Water, Sodium Phosphates, And Salt Breaded With: Bleached Wheat Flour, Salt, Yellow Corn Flour, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Sodium Alginate, Natural Flavors Battered With: Water, Wheat Flour, Modified Corn Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Powder, Garlic Powder Predusted With: Wheat Flour, Wheat Gluten, And Salt Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+12.00kcal, +6.90%) | |
| Total Fat | 7.08g | |
| Saturated Fat | 1.33g (+0.34g, +34.34%) | |
| Trans Fat | 0.0g (-0.04g, -100.00%) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 761.0mg (-12.00mg, -1.55%) | |
| Total Carbohydrates | 20.35g (+6.94g, +51.75%) | |
| Dietary Fiber | 1.8g (+1.30g, +260.00%) | |
| Sugars | 7.96g (+7.79g, +4582.35%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-3.41g, -21.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg (+9.00mg) | |
| Iron, Fe | 0.0mg (-0.54mg, -100.00%) | |
| Potassium, K | 198.0mg (+19.00mg, +10.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Ingredients: Containing Up To 12% Of A Solution Of Water, Seasoning (salt, Spices, Sugar, Natural Flavors, Maltodextrin, Celery Seed, Buttermilk Powder), Rice Starch, Sodium Bicarbonate Breaded, Battered And Predusted With Wheat Flour, Water, Potato Starch, Salt, Rice Flour, Corn Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yellow Corn Flour, Garlic Powder, Spices (including Celery Seed), Citric Acid, Onion Powder, Sugar, Encapsulated Citric Acid (citric Acid, Palm Oil), Natural Flavors, Xanthan Gum Breading Set In Vegetable Oil Sauce Ingredients: Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Aged Cayenne Pepper, Vinegar, Soy Sauce (water, Soybeans, Wheat, Salt, Sodium Benzoate), Salt, Modified Corn Starch, Garlic, Soybean Oil, Spices, Beet Juice (color), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-16.00kcal, -9.20%) | |
| Total Fat | 3.75g | |
| Saturated Fat | 0.83g (-0.16g, -16.16%) | |
| Trans Fat | 0.0g (-0.04g, -100.00%) | |
| Cholesterol | 21.0mg (-8.00mg, -27.59%) | |
| Sodium | 792.0mg (+19.00mg, +2.46%) | |
| Total Carbohydrates | 24.17g (+10.76g, +80.24%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 6.67g (+6.50g, +3823.53%) | |
| Sugars, added | N/A | |
| Protein | 5.83g (-9.97g, -63.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.83mg (+0.29mg, +53.70%) | |
| Potassium, K | 158.0mg (-21.00mg, -11.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Egg Roll: Filling (dark Meat Chicken, Cabbage, Carrots, Green Onions, Less Than 2% Of: Garlic Puree, Salt, Ginger Puree, Water), Wrapper (wheat Flour, Water, Corn Starch, Less Than 2% Of: Salt, Tapioca Dextrin, Disodium Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Soybean Oil And Or Canola Oil, Dextrose), Fried In Vegetable Oil Sauce: Water, Sugar, Ginger Puree, Tomato Paste, Distilled Vinegar, Corn Starch, Apple Juice Concentrate, Salt, Apple Cider Vinegar, Onion Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+5.00kcal, +2.87%) | |
| Total Fat | 5.95g | |
| Saturated Fat | 0.6g (-0.39g, -39.39%) | |
| Trans Fat | 0.0g (-0.04g, -100.00%) | |
| Cholesterol | 36.0mg (+7.00mg, +24.14%) | |
| Sodium | 738.0mg (-35.00mg, -4.53%) | |
| Total Carbohydrates | 17.86g (+4.45g, +33.18%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 1.19g (+1.02g, +600.00%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (-2.70g, -17.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.48mg (-0.06mg, -11.11%) | |
| Potassium, K | 190.0mg (+11.00mg, +6.15%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.19g (-0.59g, -33.15%) | |
| Fatty acids, total polyunsaturated | 1.79g (-1.83g, -50.55%) | |
| Ingredients | ||
|---|---|---|
Chicken Breast Meat With Rib Meat, Water, Modified Corn Starch, Salt, Sodium Phosphate, Garlic Powder, Onion Powder, Breaded With: Bleached Wheat Flour, Wheat Flour, Modified Corn Starch, Spices Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, Yeast, Extractives Of Paprika Battered With: Water, Bleached Wheat Flour, Dextrose, Yellow Corn Flour, Wheat Flour, Dextrose, Yellow Corn Flour, Wheat Flour, Salt, Spices, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Paprika Predusted With: Wheat Flour, Salt, Bleached Wheat Flour Sauced With: Aged Cayenne Peppers, Vinegar, Water, Salt, Xanthan Gum, Garlic Breading Is Set In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-4.00kcal, -2.30%) | |
| Total Fat | 0.89g | |
| Saturated Fat | 0.0g (-0.99g, -100.00%) | |
| Trans Fat | 0.0g (-0.04g, -100.00%) | |
| Cholesterol | 13.0mg (-16.00mg, -55.17%) | |
| Sodium | 795.0mg (+22.00mg, +2.85%) | |
| Total Carbohydrates | 29.46g (+16.05g, +119.69%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 0.89g (+0.72g, +423.53%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-5.98g, -37.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 16.0IU | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 12.0mg (+12.00mg) | |
| Iron, Fe | 0.89mg (+0.35mg, +64.81%) | |
| Potassium, K | 167.0mg (-12.00mg, -6.70%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-1.78g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-3.62g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Scallops, Bleached Wheat Flour, Enriched Bleach Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Dextrose, Salt, Yeast, Sugar, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder Spices, Citric Acid, Onion Powder, Disodium Inosinate And Disodium Guanylate, Spice Extractive, Hydrolyzed Wheat Gluten, Caramel Color, Sodium Tripolyphosphate (to Retain Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+5.00kcal, +2.87%) | |
| Total Fat | 8.33g | |
| Saturated Fat | 1.79g (+0.80g, +80.81%) | |
| Trans Fat | 0.0g (-0.04g, -100.00%) | |
| Cholesterol | 36.0mg (+7.00mg, +24.14%) | |
| Sodium | 810.0mg (+37.00mg, +4.79%) | |
| Total Carbohydrates | 9.52g (-3.89g, -29.01%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-0.17g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-1.51g, -9.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 10.0mg (+10.00mg) | |
| Iron, Fe | 1.19mg (+0.65mg, +120.37%) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 3.57g (+1.79g, +100.56%) | |
| Fatty acids, total polyunsaturated | 2.98g (-0.64g, -17.68%) | |
| Ingredients | ||
|---|---|---|
White Meat Chicken, Water, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Vinegar, Aged Cayenne Peppers, Contains 2% Or Less Of The Following: Caramel Color, Carob Bean Gum, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dried Yeast, Egg Solids, Extractives Of Paprika, Granulated Garlic, Guar Gum, Leavening (sodium Bicarbonate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Malted Barley Flour, Maltodextrin, Modified Food Starch, Natural Flavor, Nonfat Milk, Oils (soybean Oil, Canola Oil, Palm Oil), Oleoresin Paprika, Salt, Sodium Alginate, Sodium Diacetate, Sodium Phosphates, Soy Flour, Spice Extractive, Spices, Tbhq (to Protect Flavor), Vinegar Powder (maltodextrin, Modified Food Starch, Vinegar), Whey, Xanthan Gum, Yellow Corn Flour Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-4.00kcal, -2.30%) | |
| Total Fat | 14.89g | |
| Saturated Fat | 1.06g (+0.07g, +7.07%) | |
| Trans Fat | 0.0g (-0.04g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 766.0mg (-7.00mg, -0.91%) | |
| Total Carbohydrates | 4.26g (-9.15g, -68.23%) | |
| Dietary Fiber | 2.1g (+1.60g, +320.00%) | |
| Sugars | 2.13g (+1.96g, +1152.94%) | |
| Sugars, added | N/A | |
| Protein | 2.13g (-13.67g, -86.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.77mg (+0.23mg, +42.59%) | |
| Potassium, K | 149.0mg (-30.00mg, -16.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomatoes, Red Peppers, Tomato Paste, Sunflower Oil, Chili Peppers, Garlic, Basil, Water, Corn Starch, Salt, Oregano, Parsley, Extra Virgin Olive Oil, Locust Bean Gum, Citric Acid, Lactic Acid, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-13.00kcal, -7.47%) | |
| Total Fat | 7.25g | |
| Saturated Fat | 1.45g (+0.46g, +46.46%) | |
| Trans Fat | 0.0g (-0.04g, -100.00%) | |
| Cholesterol | 45.0mg (+16.00mg, +55.17%) | |
| Sodium | 800.0mg (+27.00mg, +3.49%) | |
| Total Carbohydrates | 4.35g (-9.06g, -67.56%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-0.17g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.84g (+3.04g, +19.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 4.35mg (+3.81mg, +705.56%) | |
| Potassium, K | 146.0mg (-33.00mg, -18.44%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Certified Organic Ingredients: Mussels*, Extra Virgin Olive Oil*, Cider Vinegar*, Salt & Spices* (sweet Paprika, Nutmeg, Cinnamon, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+6.00kcal, +3.45%) | |
| Total Fat | 12.0g | |
| Saturated Fat | 2.0g (+1.01g, +102.02%) | |
| Trans Fat | 0.0g (-0.04g, -100.00%) | |
| Cholesterol | 40.0mg (+11.00mg, +37.93%) | |
| Sodium | 750.0mg (-23.00mg, -2.98%) | |
| Total Carbohydrates | 5.0g (-8.41g, -62.71%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 3.0g (+2.83g, +1664.71%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-3.80g, -24.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.36mg (-0.18mg, -33.33%) | |
| Potassium, K | 140.0mg (-39.00mg, -21.79%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Breast (chicken Breast, Salt, Black Pepper), Dressing (soybean Oil, Water, Distilled Vinegar, Sugar, Whole Eggs, Food Starch Modified, Corn Starch, Salt, Contains 2% Or Less Of The Following: Mustard Powder, Garlic Powder, Paprika, Spice, Natural Flavors), Hot Sauce (water, Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Silicon Dioxide), Celery, Carrots, Red Onions, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+45.00kcal, +25.86%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.46g (+1.47g, +148.48%) | |
| Trans Fat | 0.13g (+0.09g, +225.00%) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 777.0mg (+4.00mg, +0.52%) | |
| Total Carbohydrates | 10.24g (-3.17g, -23.64%) | |
| Dietary Fiber | 0.3g (-0.20g, -40.00%) | |
| Sugars | 0.14g (-0.03g, -17.65%) | |
| Sugars, added | N/A | |
| Protein | 12.64g (-3.16g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg (+9.00mg) | |
| Iron, Fe | 0.72mg (+0.18mg, +33.33%) | |
| Potassium, K | 196.0mg (+17.00mg, +9.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 14.16g (+7.77g, +121.60%) | |
| Fatty acids, total monounsaturated | 3.86g (+2.08g, +116.85%) | |
| Fatty acids, total polyunsaturated | 7.19g (+3.57g, +98.62%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Breast Portions With Rib Meat Containing: Up To 15% Of A Solution Of Water, Salt, Sodium Phosphates Breaded With: Wheat Flour, Water, Salt, Spice, Contains 2% Or Less Of The Following: Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Onion Powder, Paprika (color), Wheat Gluten Breading Set In Vegetable Oil Buttery Buffalo Style Sauce Packets: Water, Aged Cayenne Peppers, Soybean Oil, Distilled Vinegar, Salt, Natural Butter Flavor [maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric (for Color)], Red Wine Vinegar, Butter Concentrate [soybean Oil, Butter Flavor, Turmeric And Annatto (for Color), Tocopherol (vitamin E)], Xanthan Gum, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+26.00kcal, +14.94%) | |
| Total Fat | 7.62g | |
| Saturated Fat | 1.43g (+0.44g, +44.44%) | |
| Trans Fat | 0.0g (-0.04g, -100.00%) | |
| Cholesterol | 19.0mg (-10.00mg, -34.48%) | |
| Sodium | 743.0mg (-30.00mg, -3.88%) | |
| Total Carbohydrates | 21.9g (+8.49g, +63.31%) | |
| Dietary Fiber | 3.8g (+3.30g, +660.00%) | |
| Sugars | 2.86g (+2.69g, +1582.35%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-4.37g, -27.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.95mg (+0.41mg, +75.93%) | |
| Potassium, K | 207.0mg (+28.00mg, +15.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Boneless Chicken Breast Tenders Containing Up To 25% Of A Solution Of Water, Sodium Phosphates, Salt Breaded With Wheat Flour, Bleached Wheat Flour, Water, Salt, Modified Food Starch, Palm Oil, Spices, Onion Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dehydrated Garlic, Dehydrated Onion, Yeast Extract, Autolyzed Yeast Extract, Soybean Oil, Sugar, Dried Yeast, Paprika Extract (color), Annatto Extract (color), Whole Egg Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+2.00kcal, +1.15%) | |
| Total Fat | 12.94g | |
| Saturated Fat | 3.53g (+2.54g, +256.57%) | |
| Trans Fat | 0.0g (-0.04g, -100.00%) | |
| Cholesterol | 71.0mg (+42.00mg, +144.83%) | |
| Sodium | 776.0mg (+3.00mg, +0.39%) | |
| Total Carbohydrates | 1.18g (-12.23g, -91.20%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-0.17g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (-0.51g, -3.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (+12.00mg) | |
| Iron, Fe | 0.71mg (+0.17mg, +31.48%) | |
| Potassium, K | 200.0mg (+21.00mg, +11.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken, Chicken Broth, Contains 2% Or Less Of The Following: Salt, Garlic, Spice, Celery Powder, Sea Salt Stuffed In A Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+26.00kcal, +14.94%) | |
| Total Fat | N/A | |
| Saturated Fat | 1.5g (+0.51g, +51.52%) | |
| Trans Fat | 0.0g (-0.04g, -100.00%) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 740.0mg (-33.00mg, -4.27%) | |
| Total Carbohydrates | 22.0g (+8.59g, +64.06%) | |
| Dietary Fiber | 4.0g (+3.50g, +700.00%) | |
| Sugars | 3.0g (+2.83g, +1664.71%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-4.80g, -30.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.0mg (+0.46mg, +85.19%) | |
| Potassium, K | 207.0mg (+28.00mg, +15.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 7.0g (+0.61g, +9.55%) | |
| Ingredients | ||
|---|---|---|
Uncooked Boneless Chicken Breast Tenders Containing Up To 25% Of A Solution Of Water, Sodium Phosphates, Salt Breaded With Wheat Flour, Bleached Wheat Flour, Water, Salt, Modified Food Starch, Palm Oil, Spices, Onion Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dehydrated Garlic, Dehydrated Onion, Yeast Extract, Autolyzed Yeast Extract, Soybean Oil, Sugar, Dried Yeast, Paprika Extract (color), Annatto Extract (color), Whole Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+2.00kcal, +1.15%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.98g (-0.01g, -1.01%) | |
| Trans Fat | 0.04g (=) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 720.0mg (-53.00mg, -6.86%) | |
| Total Carbohydrates | 14.44g (+1.03g, +7.68%) | |
| Dietary Fiber | 0.6g (+0.10g, +20.00%) | |
| Sugars | 0.35g (+0.18g, +105.88%) | |
| Sugars, added | N/A | |
| Protein | 15.46g (-0.34g, -2.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 4.0mg (+4.00mg) | |
| Iron, Fe | 0.6mg (+0.06mg, +11.11%) | |
| Potassium, K | 174.0mg (-5.00mg, -2.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 6.28g (-0.11g, -1.72%) | |
| Fatty acids, total monounsaturated | 1.73g (-0.05g, -2.81%) | |
| Fatty acids, total polyunsaturated | 3.58g (-0.04g, -1.10%) | |
| Ingredients | ||
|---|---|---|
Chicken Breast Tenderloins Containing: Up To 15% Of A Solution Of Water, Salt, Sodium Phosphates Breaded With: Bleached Wheat Flour, Water, Wheat Flour, Salt, Yellow Corn Flour, Contains 2% Or Less Of The Following: Dextrose, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice, Wheat Gluten Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+26.00kcal, +14.94%) | |
| Total Fat | 7.0g | |
| Saturated Fat | 1.5g (+0.51g, +51.52%) | |
| Trans Fat | 0.0g (-0.04g, -100.00%) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 740.0mg (-33.00mg, -4.27%) | |
| Total Carbohydrates | 22.0g (+8.59g, +64.06%) | |
| Dietary Fiber | 4.0g (+3.50g, +700.00%) | |
| Sugars | 3.0g (+2.83g, +1664.71%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-4.80g, -30.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.0mg (+0.46mg, +85.19%) | |
| Potassium, K | 207.0mg (+28.00mg, +15.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Uncooked Boneless Chicken Breast Tenders Containing Up To 15% Of A Solution Of Water, Sodium Phosphates, Salt Breaded With Wheat Flour, Bleached Wheat Flour, Water, Salt, Modified Food Starch, Palm Oil, Spices, Onion Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dehydrated Garlic, Dehydrated Onion, Yeast Extract, Autolyzed Yeast Extract, Soybean Oil, Sugar, Dried Yeast, Paprika Extract (color), Annatto Extract (color), Whole Egg Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+1.00kcal, +0.57%) | |
| Total Fat | 15.0g | |
| Saturated Fat | 0.0g (-0.99g, -100.00%) | |
| Trans Fat | 0.0g (-0.04g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 750.0mg (-23.00mg, -2.98%) | |
| Total Carbohydrates | 10.0g (-3.41g, -25.43%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-0.17g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-15.80g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 10.0mg (+10.00mg) | |
| Iron, Fe | 0.0mg (-0.54mg, -100.00%) | |
| Potassium, K | 210.0mg (+31.00mg, +17.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ginger (fresh Ginger, Water, Phosphoric Acid, Xanthan Gum), Water, Canola Oil, Tamari (water, Soybeans, Salt, Sugar), Sherry Vinegar, Green Onion, Salt, Ginger Powder | ||