Tyson All Natural* If Unbreaded Chicken Leg Quarters by Tyson Foods Inc: Similar Foods
- Product:
- Tyson All Natural* If Unbreaded Chicken Leg Quarters
- Brand:
- Tyson
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2683242/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 6.74g | |
| Trans Fat | 0.2g | |
| Cholesterol | 103.0mg | |
| Sodium | 67.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 14.97g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.85mg | |
| Potassium, K | 220.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 22.06g | |
| Fatty acids, total monounsaturated | 9.2g | |
| Fatty acids, total polyunsaturated | 4.76g | |
| Ingredients | ||
|---|---|---|
Chicken Leg Quarters | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.74g (=) | |
| Trans Fat | 0.23g (+0.03g, +15.00%) | |
| Cholesterol | 103.0mg (=) | |
| Sodium | 67.0mg (=) | |
| Total Carbohydrates | 0.05g (+0.05g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.97g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.05mg (+0.20mg, +23.53%) | |
| Potassium, K | 220.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 22.06g (=) | |
| Fatty acids, total monounsaturated | 11.24g (+2.04g, +22.17%) | |
| Fatty acids, total polyunsaturated | 3.73g (-1.03g, -21.64%) | |
| Ingredients | ||
|---|---|---|
Chicken Leg Quarters, One Drumstick, Or One Thigh, Or One Thigh With Back Portion May Be Added To Make Net Weight | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-34.00kcal, -13.18%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.26g (-1.48g, -21.96%) | |
| Trans Fat | 0.14g (-0.06g, -30.00%) | |
| Cholesterol | 89.0mg (-14.00mg, -13.59%) | |
| Sodium | 70.0mg (+3.00mg, +4.48%) | |
| Total Carbohydrates | 0.42g (+0.42g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.24g (+0.24g) | |
| Sugars, added | N/A | |
| Protein | 15.32g (+0.35g, +2.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.4mg (-0.45mg, -52.94%) | |
| Potassium, K | 220.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 17.93g (-4.13g, -18.72%) | |
| Fatty acids, total monounsaturated | 9.16g (-0.04g, -0.43%) | |
| Fatty acids, total polyunsaturated | 3.12g (-1.64g, -34.45%) | |
| Ingredients | ||
|---|---|---|
Bone In, Skin On Chicken Thighs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-35.00kcal, -13.57%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.26g (-1.48g, -21.96%) | |
| Trans Fat | 0.14g (-0.06g, -30.00%) | |
| Cholesterol | 89.0mg (-14.00mg, -13.59%) | |
| Sodium | 70.0mg (+3.00mg, +4.48%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.24g (+0.24g) | |
| Sugars, added | N/A | |
| Protein | 15.32g (+0.35g, +2.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 9.0mg (+9.00mg) | |
| Iron, Fe | 0.48mg (-0.37mg, -43.53%) | |
| Potassium, K | 220.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 17.93g (-4.13g, -18.72%) | |
| Fatty acids, total monounsaturated | 9.16g (-0.04g, -0.43%) | |
| Fatty acids, total polyunsaturated | 3.12g (-1.64g, -34.45%) | |
| Ingredients | ||
|---|---|---|
Boneless Chicken Thighs Skin On | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-28.00kcal, -10.85%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.21g (-1.53g, -22.70%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 80.0mg (-23.00mg, -22.33%) | |
| Sodium | 92.0mg (+25.00mg, +37.31%) | |
| Total Carbohydrates | 0.05g (+0.05g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.52g (+1.55g, +10.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.97mg (+0.12mg, +14.12%) | |
| Potassium, K | 220.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.16g (-3.90g, -17.68%) | |
| Fatty acids, total monounsaturated | 7.57g (-1.63g, -17.72%) | |
| Fatty acids, total polyunsaturated | 3.92g (-0.84g, -17.65%) | |
| Ingredients | ||
|---|---|---|
Chicken Leg Quarters Containing: Up To 2% Of A Solution Of Water, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 20.35g | |
| Saturated Fat | 8.85g (+2.11g, +31.31%) | |
| Trans Fat | 1.33g (+1.13g, +565.00%) | |
| Cholesterol | 71.0mg (-32.00mg, -31.07%) | |
| Sodium | 58.0mg (-9.00mg, -13.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+2.73g, +18.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 10.0mg (+10.00mg) | |
| Iron, Fe | 1.73mg (+0.88mg, +103.53%) | |
| Potassium, K | 230.0mg (+10.00mg, +4.55%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-9.20g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.76g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ribeye Steak | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 20.35g | |
| Saturated Fat | 8.85g (+2.11g, +31.31%) | |
| Trans Fat | 1.33g (+1.13g, +565.00%) | |
| Cholesterol | 71.0mg (-32.00mg, -31.07%) | |
| Sodium | 58.0mg (-9.00mg, -13.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+2.73g, +18.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 10.0mg (+10.00mg) | |
| Iron, Fe | 1.73mg (+0.88mg, +103.53%) | |
| Potassium, K | 230.0mg (+10.00mg, +4.55%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-9.20g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.76g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomahawk Steak | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 20.35g | |
| Saturated Fat | 8.85g (+2.11g, +31.31%) | |
| Trans Fat | 1.33g (+1.13g, +565.00%) | |
| Cholesterol | 71.0mg (-32.00mg, -31.07%) | |
| Sodium | 58.0mg (-9.00mg, -13.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+2.73g, +18.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 10.0mg (+10.00mg) | |
| Iron, Fe | 1.73mg (+0.88mg, +103.53%) | |
| Potassium, K | 230.0mg (+10.00mg, +4.55%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-9.20g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.76g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ribeye Steak | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 20.35g | |
| Saturated Fat | 8.85g (+2.11g, +31.31%) | |
| Trans Fat | 1.33g (+1.13g, +565.00%) | |
| Cholesterol | 71.0mg (-32.00mg, -31.07%) | |
| Sodium | 58.0mg (-9.00mg, -13.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+2.73g, +18.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 10.0mg (+10.00mg) | |
| Iron, Fe | 1.73mg (+0.88mg, +103.53%) | |
| Potassium, K | 230.0mg (+10.00mg, +4.55%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-9.20g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.76g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ribeye Steak | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 20.35g | |
| Saturated Fat | 8.85g (+2.11g, +31.31%) | |
| Trans Fat | 1.33g (+1.13g, +565.00%) | |
| Cholesterol | 71.0mg (-32.00mg, -31.07%) | |
| Sodium | 58.0mg (-9.00mg, -13.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+2.73g, +18.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 10.0mg (+10.00mg) | |
| Iron, Fe | 1.73mg (+0.88mg, +103.53%) | |
| Potassium, K | 231.0mg (+11.00mg, +5.00%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-9.20g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.76g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomahawk Rib Primal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 20.54g | |
| Saturated Fat | 8.93g (+2.19g, +32.49%) | |
| Trans Fat | 1.34g (+1.14g, +570.00%) | |
| Cholesterol | 71.0mg (-32.00mg, -31.07%) | |
| Sodium | 58.0mg (-9.00mg, -13.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+2.89g, +19.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 10.0mg (+10.00mg) | |
| Iron, Fe | 1.74mg (+0.89mg, +104.71%) | |
| Potassium, K | 232.0mg (+12.00mg, +5.45%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-9.20g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.76g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ribeye Steak | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 20.54g | |
| Saturated Fat | 8.93g (+2.19g, +32.49%) | |
| Trans Fat | 1.34g (+1.14g, +570.00%) | |
| Cholesterol | 71.0mg (-32.00mg, -31.07%) | |
| Sodium | 58.0mg (-9.00mg, -13.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+2.89g, +19.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 10.0mg (+10.00mg) | |
| Iron, Fe | 1.74mg (+0.89mg, +104.71%) | |
| Potassium, K | 232.0mg (+12.00mg, +5.45%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-9.20g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.76g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ribeye Steak | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 20.54g | |
| Saturated Fat | 8.93g (+2.19g, +32.49%) | |
| Trans Fat | 1.34g (+1.14g, +570.00%) | |
| Cholesterol | 71.0mg (-32.00mg, -31.07%) | |
| Sodium | 58.0mg (-9.00mg, -13.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+2.89g, +19.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 10.0mg (+10.00mg) | |
| Iron, Fe | 1.74mg (+0.89mg, +104.71%) | |
| Potassium, K | 232.0mg (+12.00mg, +5.45%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-9.20g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.76g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ribeye Steak | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 20.54g | |
| Saturated Fat | 8.93g (+2.19g, +32.49%) | |
| Trans Fat | 1.34g (+1.14g, +570.00%) | |
| Cholesterol | 71.0mg (-32.00mg, -31.07%) | |
| Sodium | 58.0mg (-9.00mg, -13.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+2.89g, +19.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 10.0mg (+10.00mg) | |
| Iron, Fe | 1.74mg (+0.89mg, +104.71%) | |
| Potassium, K | 232.0mg (+12.00mg, +5.45%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-9.20g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.76g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ribeye Steak | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-8.00kcal, -3.10%) | |
| Total Fat | 18.75g | |
| Saturated Fat | 7.14g (+0.40g, +5.93%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 67.0mg (-36.00mg, -34.95%) | |
| Sodium | 58.0mg (-9.00mg, -13.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 18.75g (+3.78g, +25.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.61mg (+0.76mg, +89.41%) | |
| Potassium, K | 230.0mg (+10.00mg, +4.55%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-9.20g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.76g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef Oxtails | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-8.00kcal, -3.10%) | |
| Total Fat | 18.75g | |
| Saturated Fat | 7.14g (+0.40g, +5.93%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 67.0mg (-36.00mg, -34.95%) | |
| Sodium | 58.0mg (-9.00mg, -13.43%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 18.75g (+3.78g, +25.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.61mg (+0.76mg, +89.41%) | |
| Potassium, K | 232.0mg (+12.00mg, +5.45%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-9.20g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-4.76g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef Tails | ||