Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters, 4 Oz by Tyson Foods Inc: Similar Foods
- Product:
- Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters, 4 Oz
- Brand:
- Tyson Red Label
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2683220/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 2.19g | |
| Trans Fat | 0.1g | |
| Cholesterol | 31.0mg | |
| Sodium | 595.0mg | |
| Total Carbohydrates | 14.78g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.25g | |
| Sugars, added | N/A | |
| Protein | 13.9g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg | |
| Iron, Fe | 0.68mg | |
| Potassium, K | 162.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 13.35g | |
| Fatty acids, total monounsaturated | 4.05g | |
| Fatty acids, total polyunsaturated | 6.6g | |
| Ingredients | ||
|---|---|---|
Boneless, Skinless Chicken Breast With Rib Meat Containing: Up To 13 8% Of A Solution Of Water, Seasoning (salt, Dried Garlic, Corn Starch, Maltodextrin, Dried Onion, Sugar, Dextrose, 2% Or Less Natural Flavors), Sodium Phosphates, Salt Breaded With: Bleached Wheat Flour, Water, Wheat Flour, Spices, Contains 2% Or Less Of The Following: Dried Yeast, Gum Arabic, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Paprika Extract (color), Salt, Spice Extracts, Sugar, Wheat Gluten Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-2.00kcal, -0.85%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.22g (+0.03g, +1.37%) | |
| Trans Fat | 0.11g (+0.01g, +10.00%) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 592.0mg (-3.00mg, -0.50%) | |
| Total Carbohydrates | 14.77g (-0.01g, -0.07%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 0.21g (-0.04g, -16.00%) | |
| Sugars, added | N/A | |
| Protein | 13.73g (-0.17g, -1.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 15.0mg (+6.00mg, +66.67%) | |
| Iron, Fe | 0.66mg (-0.02mg, -2.94%) | |
| Potassium, K | 169.0mg (+7.00mg, +4.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 13.26g (-0.09g, -0.67%) | |
| Fatty acids, total monounsaturated | 4.08g (+0.03g, +0.74%) | |
| Fatty acids, total polyunsaturated | 6.7g (+0.10g, +1.52%) | |
| Ingredients | ||
|---|---|---|
Boneless, Skinless Chicken Breast With Rib Meat Containing: Up To 13 8% Of A Solution Of Water, Seasoning [maltodextrin, Salt, Sugar, Flavors, Vegetable Stock (carrot, Onion, Celery), Carrot Powder, Garlic Powder], Sodium Phosphates, Salt Breaded With: Wheat Flour, Water, Salt, Contains 2% Or Less Of The Following: Disodium Inosinate And Disodium Guanylate, Garlic Powder, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Onion Powder, Spice Extractive, Spices, Wheat Gluten Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-2.00kcal, -0.85%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.22g (+0.03g, +1.37%) | |
| Trans Fat | 0.11g (+0.01g, +10.00%) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 592.0mg (-3.00mg, -0.50%) | |
| Total Carbohydrates | 14.77g (-0.01g, -0.07%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 0.21g (-0.04g, -16.00%) | |
| Sugars, added | N/A | |
| Protein | 13.73g (-0.17g, -1.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 15.0mg (+6.00mg, +66.67%) | |
| Iron, Fe | 0.66mg (-0.02mg, -2.94%) | |
| Potassium, K | 169.0mg (+7.00mg, +4.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 13.26g (-0.09g, -0.67%) | |
| Fatty acids, total monounsaturated | 4.08g (+0.03g, +0.74%) | |
| Fatty acids, total polyunsaturated | 6.7g (+0.10g, +1.52%) | |
| Ingredients | ||
|---|---|---|
Boneless, Skinless Chicken Breast Chunks With Rib Meat Containing: Up To 13 8% Of A Solution Of Water, Seasoning [maltodextrin, Salt, Sugar, Flavors, Vegetable Stock (carrot, Onion, Celery), Carrot Powder, Garlic Powder], Sodium Phosphates, Salt Breaded With: Wheat Flour, Water, Salt, Contains 2% Or Less Of The Following: Disodium Inosinate And Disodium Guanylate, Garlic Powder, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Onion Powder, Spice Extractive, Spices, Wheat Gluten Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-2.00kcal, -0.85%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.2g (+0.01g, +0.46%) | |
| Trans Fat | 0.11g (+0.01g, +10.00%) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 582.0mg (-13.00mg, -2.18%) | |
| Total Carbohydrates | 14.99g (+0.21g, +1.42%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 0.32g (+0.07g, +28.00%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (-0.33g, -2.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 16.0mg (+7.00mg, +77.78%) | |
| Iron, Fe | 0.67mg (-0.01mg, -1.47%) | |
| Potassium, K | 167.0mg (+5.00mg, +3.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 13.18g (-0.17g, -1.27%) | |
| Fatty acids, total monounsaturated | 4.04g (-0.01g, -0.25%) | |
| Fatty acids, total polyunsaturated | 6.68g (+0.08g, +1.21%) | |
| Ingredients | ||
|---|---|---|
Boneless, Skinless, Chicken Breast Filets With Rib Meat Containing: Up To 18% Of A Solution Of Water, Salt, Sodium Phosphates, Seasoning [salt, Flavors, Maltodextrin, Sugar, Vegetable Stock (carrot, Onion, Celery), Garlic Powder] Breaded With: Wheat Flour, Water, Salt, Contains 2% Or Less Of The Following: Disodium Inosinate And Disodium Guanylate, Garlic Powder, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Onion Powder, Spice Extractive, Spices, Wheat Gluten Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-2.00kcal, -0.85%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.2g (+0.01g, +0.46%) | |
| Trans Fat | 0.11g (+0.01g, +10.00%) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 582.0mg (-13.00mg, -2.18%) | |
| Total Carbohydrates | 14.99g (+0.21g, +1.42%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 0.32g (+0.07g, +28.00%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (-0.33g, -2.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 16.0mg (+7.00mg, +77.78%) | |
| Iron, Fe | 0.67mg (-0.01mg, -1.47%) | |
| Potassium, K | 167.0mg (+5.00mg, +3.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 13.18g (-0.17g, -1.27%) | |
| Fatty acids, total monounsaturated | 4.04g (-0.01g, -0.25%) | |
| Fatty acids, total polyunsaturated | 6.68g (+0.08g, +1.21%) | |
| Ingredients | ||
|---|---|---|
Boneless, Skinless Chicken Breast Filets With Rib Meat Containing: Up To 18% Of A Solution Of Water, Salt, Sodium Phosphates, Seasoning [salt, Flavors, Maltodextrin, Sugar, Vegetable Stock (carrot, Onion, Celery), Garlic Powder] Breaded With: Wheat Flour, Water, Salt, Contains 2% Or Less Of The Following: Disodium Inosinate And Disodium Guanylate, Garlic Powder, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Onion Powder, Spice Extractive, Spices, Wheat Gluten Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-1.00kcal, -0.43%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.23g (+0.04g, +1.83%) | |
| Trans Fat | 0.1g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 578.0mg (-17.00mg, -2.86%) | |
| Total Carbohydrates | 14.71g (-0.07g, -0.47%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 0.31g (+0.06g, +24.00%) | |
| Sugars, added | N/A | |
| Protein | 13.83g (-0.07g, -0.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 10.0mg (+1.00mg, +11.11%) | |
| Iron, Fe | 0.63mg (-0.05mg, -7.35%) | |
| Potassium, K | 160.0mg (-2.00mg, -1.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 13.36g (+0.01g, +0.07%) | |
| Fatty acids, total monounsaturated | 4.1g (+0.05g, +1.23%) | |
| Fatty acids, total polyunsaturated | 6.65g (+0.05g, +0.76%) | |
| Ingredients | ||
|---|---|---|
Boneless, Skinless Chicken Breast With Rib Meat Containing: Up To 13 8% Of A Solution Of Water, Seasoning [maltodextrin, Salt, Sugar, Flavors, Vegetable Stock (carrot, Onion, Celery), Carrot Powder, Garlic Powder], Sodium Phosphates, Salt Breaded With: Bleached Wheat Flour, Water, Wheat Flour, Salt, Contains 2% Or Less Of The Following: Canola Oil, Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Garlic, Dried Onion, Dried Yeast, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Palm Oils, Spices, Turmeric Extract (color), Wheat Gluten Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (=) | |
| Total Fat | 11.76g | |
| Saturated Fat | 2.94g (+0.75g, +34.25%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 37.0mg (+6.00mg, +19.35%) | |
| Sodium | 588.0mg (-7.00mg, -1.18%) | |
| Total Carbohydrates | 19.12g (+4.34g, +29.36%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 1.47g (+1.22g, +488.00%) | |
| Sugars, added | N/A | |
| Protein | 13.24g (-0.66g, -4.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 1.18mg (+0.50mg, +73.53%) | |
| Potassium, K | 162.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.41g (+0.36g, +8.89%) | |
| Fatty acids, total polyunsaturated | 5.15g (-1.45g, -21.97%) | |
| Ingredients | ||
|---|---|---|
Chicken Patties (chicken, Water, Isolated Soy Protein, Salt, Autolyzed Yeast Extract, Sodium Phosphates, Natural Flavorings), Breader (wheat Flour, Dextrose, Salt, Spice, Soybean Oil, Extractives Of Paprika), Batter (water, Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]) Fried In Vegetable Oil X000d Contains: Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (=) | |
| Total Fat | 11.76g | |
| Saturated Fat | 2.94g (+0.75g, +34.25%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 37.0mg (+6.00mg, +19.35%) | |
| Sodium | 588.0mg (-7.00mg, -1.18%) | |
| Total Carbohydrates | 19.12g (+4.34g, +29.36%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 1.47g (+1.22g, +488.00%) | |
| Sugars, added | N/A | |
| Protein | 13.24g (-0.66g, -4.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 1.18mg (+0.50mg, +73.53%) | |
| Potassium, K | 162.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.41g (+0.36g, +8.89%) | |
| Fatty acids, total polyunsaturated | 5.15g (-1.45g, -21.97%) | |
| Ingredients | ||
|---|---|---|
Chicken Patties (chicken, Water, Isolated Soy Protein, Salt, Autolyzed Yeast Extract, Sodium Phosphates, Natural Flavorings), Breader (bleached Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Yeast, Extractives Of Paprika), Batter (water, Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]) Fried In Vegetable Oil X000d Contains: Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (+14.00kcal, +5.96%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.14g (-0.05g, -2.28%) | |
| Trans Fat | 0.08g (-0.02g, -20.00%) | |
| Cholesterol | 44.0mg (+13.00mg, +41.94%) | |
| Sodium | 597.0mg (+2.00mg, +0.34%) | |
| Total Carbohydrates | 14.95g (+0.17g, +1.15%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 0.32g (+0.07g, +28.00%) | |
| Sugars, added | N/A | |
| Protein | 18.46g (+4.56g, +32.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 22.0mg (+13.00mg, +144.44%) | |
| Iron, Fe | 0.86mg (+0.18mg, +26.47%) | |
| Potassium, K | 166.0mg (+4.00mg, +2.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 12.8g (-0.55g, -4.12%) | |
| Fatty acids, total monounsaturated | 3.6g (-0.45g, -11.11%) | |
| Fatty acids, total polyunsaturated | 6.71g (+0.11g, +1.67%) | |
| Ingredients | ||
|---|---|---|
Chicken Tenderloins, Water, Seasoning [salt, Flavors, Maltodextrin, Sugar, Vegetable Stock (carrot, Onion, Celery), Garlic Powder], Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate Breaded With: Wheat Flour, Water, Salt, Contains 2% Or Less Of The Following: Dextrose, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika And Turmeric, Garlic Powder, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Onion Powder, Spices, Wheat Gluten Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+17.00kcal, +7.23%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.14g (-0.05g, -2.28%) | |
| Trans Fat | 0.08g (-0.02g, -20.00%) | |
| Cholesterol | 44.0mg (+13.00mg, +41.94%) | |
| Sodium | 597.0mg (+2.00mg, +0.34%) | |
| Total Carbohydrates | 14.95g (+0.17g, +1.15%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 0.32g (+0.07g, +28.00%) | |
| Sugars, added | N/A | |
| Protein | 18.46g (+4.56g, +32.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 22.0mg (+13.00mg, +144.44%) | |
| Iron, Fe | 0.86mg (+0.18mg, +26.47%) | |
| Potassium, K | 166.0mg (+4.00mg, +2.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 12.8g (-0.55g, -4.12%) | |
| Fatty acids, total monounsaturated | 3.6g (-0.45g, -11.11%) | |
| Fatty acids, total polyunsaturated | 6.71g (+0.11g, +1.67%) | |
| Ingredients | ||
|---|---|---|
Chicken Tenderloins, Water, Seasoning [salt, Flavors, Maltodextrin, Sugar, Vegetable Stock (carrot, Onion, Celery), Garlic Powder], Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate Breaded With: Wheat Flour, Water, Salt, Contains 2% Or Less Of The Following: Dextrose, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika And Turmeric, Garlic Powder, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Onion Powder, Spices, Wheat Gluten Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-5.00kcal, -2.13%) | |
| Total Fat | 9.0g | |
| Saturated Fat | 1.5g (-0.69g, -31.51%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 600.0mg (+5.00mg, +0.84%) | |
| Total Carbohydrates | 26.0g (+11.22g, +75.91%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 0.0g (-0.25g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-2.90g, -20.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 11.0mg (+2.00mg, +22.22%) | |
| Iron, Fe | 1.0mg (+0.32mg, +47.06%) | |
| Potassium, K | 182.0mg (+20.00mg, +12.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 9.0g (-4.35g, -32.58%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Breast Meat With Rib Meat, Water, Salt, Sodium Phosphates Breaded With Wheat Flour, Bleached Wheat Flour, Salt, Palm Oil, Spices, Onion Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Dried Yeast, Sugar, Paprika Extract (color), Annatto Extract (color) Breaded With Enriched Bleached Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Soybean Oil, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yellow Corn Flour, Extractives Of Paprika, Natural Flavor Battered With Water, Enriched Bleached Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt Garlic Powder, Dextrose, Spices, Extractives Of Paprika, Cellulose Gum (sodium Carboxymethylcellulose), Soybean Oil, Sodium Alginate, Natural Flavors Predusted With Enriched Bleached Wheat And Durum Flours (enriched With Naicin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Soybean Oil, Spices, Salt, Yellow Corn Flour, Extractives Of Paprika, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+8.00kcal, +3.40%) | |
| Total Fat | 10.81g | |
| Saturated Fat | 2.7g (+0.51g, +23.29%) | |
| Trans Fat | 0.0g (-0.10g, -100.00%) | |
| Cholesterol | 41.0mg (+10.00mg, +32.26%) | |
| Sodium | 595.0mg (=) | |
| Total Carbohydrates | 14.86g (+0.08g, +0.54%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.35g (+1.10g, +440.00%) | |
| Sugars, added | N/A | |
| Protein | 13.51g (-0.39g, -2.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 0.54mg (-0.14mg, -20.59%) | |
| Potassium, K | 176.0mg (+14.00mg, +8.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of Corn Starch, Whole Wheat Flour, Chicken Broth, Salt, Dextrose, Food Starch, Yeast, Sea Salt, Yellow Corn Flour, Natural Flavors, Extractives Of Paprika, Turbinado Sugar, Onion Powder, Spices, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.16g (-0.03g, -1.37%) | |
| Trans Fat | 0.08g (-0.02g, -20.00%) | |
| Cholesterol | 45.0mg (+14.00mg, +45.16%) | |
| Sodium | 608.0mg (+13.00mg, +2.18%) | |
| Total Carbohydrates | 14.72g (-0.06g, -0.41%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 0.2g (-0.05g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 18.8g (+4.90g, +35.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 21.0mg (+12.00mg, +133.33%) | |
| Iron, Fe | 0.86mg (+0.18mg, +26.47%) | |
| Potassium, K | 169.0mg (+7.00mg, +4.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 12.86g (-0.49g, -3.67%) | |
| Fatty acids, total monounsaturated | 3.63g (-0.42g, -10.37%) | |
| Fatty acids, total polyunsaturated | 6.67g (+0.07g, +1.06%) | |
| Ingredients | ||
|---|---|---|
Portioned Chicken Tenders With Rib Meat, Water, Seasoning [maltodextrin, Salt, Sugar, Flavors, Vegetable Stock (carrot, Onion, Celery), Carrot Powder And Garlic Powder], Sodium Phosphates, Salt, Modified Food Starch Breaded With: Wheat Flour, Water, Salt, Contains 2% Or Less Of The Following: Dextrose, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika And Turmeric, Garlic Powder, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Onion Powder, Spices, Wheat Gluten Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.16g (-0.03g, -1.37%) | |
| Trans Fat | 0.08g (-0.02g, -20.00%) | |
| Cholesterol | 45.0mg (+14.00mg, +45.16%) | |
| Sodium | 608.0mg (+13.00mg, +2.18%) | |
| Total Carbohydrates | 14.72g (-0.06g, -0.41%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 0.2g (-0.05g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 18.8g (+4.90g, +35.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 21.0mg (+12.00mg, +133.33%) | |
| Iron, Fe | 0.86mg (+0.18mg, +26.47%) | |
| Potassium, K | 169.0mg (+7.00mg, +4.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 12.86g (-0.49g, -3.67%) | |
| Fatty acids, total monounsaturated | 3.63g (-0.42g, -10.37%) | |
| Fatty acids, total polyunsaturated | 6.72g (+0.12g, +1.82%) | |
| Ingredients | ||
|---|---|---|
Boneless, Skinless Chicken Breast Chunks With Rib Meat, Water, Seasoning [maltodextrin, Salt, Sugar, Flavors, Vegetable Stock (carrot, Onion, Celery), Carrot Powder, Garlic Powder], Sodium Phosphates, Salt, Modified Food Starch Breaded With: Wheat Flour, Water, Salt, Contains 2% Or Less Of The Following: Dextrose, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika And Turmeric, Garlic Powder, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Onion Powder, Spices, Wheat Gluten Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.16g (-0.03g, -1.37%) | |
| Trans Fat | 0.08g (-0.02g, -20.00%) | |
| Cholesterol | 45.0mg (+14.00mg, +45.16%) | |
| Sodium | 608.0mg (+13.00mg, +2.18%) | |
| Total Carbohydrates | 14.72g (-0.06g, -0.41%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 0.2g (-0.05g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 18.8g (+4.90g, +35.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 21.0mg (+12.00mg, +133.33%) | |
| Iron, Fe | 0.86mg (+0.18mg, +26.47%) | |
| Potassium, K | 169.0mg (+7.00mg, +4.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 12.86g (-0.49g, -3.67%) | |
| Fatty acids, total monounsaturated | 3.63g (-0.42g, -10.37%) | |
| Fatty acids, total polyunsaturated | 6.72g (+0.12g, +1.82%) | |
| Ingredients | ||
|---|---|---|
Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning [maltodextrin, Salt, Sugar, Flavors, Vegetable Stock (carrot, Onion, Celery), Carrot Powder, Garlic Powder], Sodium Phosphates, Salt, Modified Food Starch Breaded With: Wheat Flour, Water, Salt, Contains 2% Or Less Of The Following: Dextrose, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika And Turmeric, Garlic Powder, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Onion Powder, Spices, Wheat Gluten Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+11.00kcal, +4.68%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.77g (+1.58g, +72.15%) | |
| Trans Fat | 0.17g (+0.07g, +70.00%) | |
| Cholesterol | 51.0mg (+20.00mg, +64.52%) | |
| Sodium | 598.0mg (+3.00mg, +0.50%) | |
| Total Carbohydrates | 11.16g (-3.62g, -24.49%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 0.01g (-0.24g, -96.00%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (-0.05g, -0.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 0.85mg (+0.17mg, +25.00%) | |
| Potassium, K | 149.0mg (-13.00mg, -8.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 16.24g (+2.89g, +21.65%) | |
| Fatty acids, total monounsaturated | 5.61g (+1.56g, +38.52%) | |
| Fatty acids, total polyunsaturated | 5.42g (-1.18g, -17.88%) | |
| Ingredients | ||
|---|---|---|
Chicken Wing Sections Containing: Up To 15% Of A Solution Of Water, Seasoning (modified Food Starch, Salt, Sodium Phosphates, Maltodextrin, Garlic Powder, Monosodium Glutamate, Natural Flavors, Paprika, Spice, Extractives Of Paprika) Breaded With: Wheat Flour, Water, Salt, Spices, Wheat Gluten, Monosodium Glutamate, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, Natural Flavors, Green Bell Pepper, Extractives Of Paprika Breading Set In Vegetable Oil | ||