Jimmy Dean Fully Cooked Hardwood Smoked 1 2" Bacon Pieces by Tyson Foods Inc: Similar Foods
- Product:
- Jimmy Dean Fully Cooked Hardwood Smoked 1 2" Bacon Pieces
- Brand:
- Jimmy Dean
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2663149/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 411.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 11.58g | |
| Trans Fat | 0.11g | |
| Cholesterol | 127.0mg | |
| Sodium | 1520.0mg | |
| Total Carbohydrates | 3.23g | |
| Dietary Fiber | 0.8g | |
| Sugars | 0.82g | |
| Sugars, added | N/A | |
| Protein | 32.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 20.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 565.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 29.64g | |
| Ingredients | ||
|---|---|---|
Curedwith: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodiumnitrite May Contain Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 411.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 11.58g (=) | |
| Trans Fat | 0.11g (=) | |
| Cholesterol | 127.0mg (=) | |
| Sodium | 1520.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.82g (=) | |
| Sugars, added | N/A | |
| Protein | 32.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 20.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 565.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 29.64g (=) | |
| Ingredients | ||
|---|---|---|
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodiumerythorbate, Sodium Nitrite May Contain Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 411.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 11.58g (=) | |
| Trans Fat | 0.11g (=) | |
| Cholesterol | 127.0mg (=) | |
| Sodium | 1520.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.82g (=) | |
| Sugars, added | N/A | |
| Protein | 32.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 20.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 565.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 29.64g (=) | |
| Ingredients | ||
|---|---|---|
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 411.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 11.58g (=) | |
| Trans Fat | 0.11g (=) | |
| Cholesterol | 127.0mg (=) | |
| Sodium | 1520.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.82g (=) | |
| Sugars, added | N/A | |
| Protein | 32.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 20.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 565.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 29.64g (=) | |
| Ingredients | ||
|---|---|---|
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodiumerythorbate, Sodium Nitrite May Contain Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 411.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 11.58g (=) | |
| Trans Fat | 0.11g (=) | |
| Cholesterol | 127.0mg (=) | |
| Sodium | 1520.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.82g (=) | |
| Sugars, added | N/A | |
| Protein | 32.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 20.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 565.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 29.64g (=) | |
| Ingredients | ||
|---|---|---|
Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate,sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 411.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 11.58g (=) | |
| Trans Fat | 0.11g (=) | |
| Cholesterol | 127.0mg (=) | |
| Sodium | 1520.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.82g (=) | |
| Sugars, added | N/A | |
| Protein | 32.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 20.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 565.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 29.64g (=) | |
| Ingredients | ||
|---|---|---|
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 411.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 11.58g (=) | |
| Trans Fat | 0.11g (=) | |
| Cholesterol | 127.0mg (=) | |
| Sodium | 1520.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.82g (=) | |
| Sugars, added | N/A | |
| Protein | 32.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 498.0mg (-67.00mg, -11.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 29.64g (=) | |
| Fatty acids, total monounsaturated | 14.38g | |
| Fatty acids, total polyunsaturated | 0.3g | |
| Ingredients | ||
|---|---|---|
Curedwith: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodiumnitrite May Contain Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 411.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 11.58g (=) | |
| Trans Fat | 0.11g (=) | |
| Cholesterol | 127.0mg (=) | |
| Sodium | 1520.0mg (=) | |
| Total Carbohydrates | 3.23g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.82g (=) | |
| Sugars, added | N/A | |
| Protein | 32.82g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 20.0mg (=) | |
| Iron, Fe | 1.3mg (+1.30mg) | |
| Potassium, K | 498.0mg (-67.00mg, -11.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 29.64g (=) | |
| Fatty acids, total monounsaturated | 14.38g | |
| Fatty acids, total polyunsaturated | 0.3g | |
| Ingredients | ||
|---|---|---|
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodiumerythorbate, Sodium Nitrite May Contain Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal (-39.00kcal, -9.49%) | |
| Total Fat | 23.96g | |
| Saturated Fat | 9.83g (-1.75g, -15.11%) | |
| Trans Fat | 0.97g (+0.86g, +781.82%) | |
| Cholesterol | 82.0mg (-45.00mg, -35.43%) | |
| Sodium | 1512.0mg (-8.00mg, -0.53%) | |
| Total Carbohydrates | 12.24g (+9.01g, +278.95%) | |
| Dietary Fiber | 3.3g (+2.50g, +312.50%) | |
| Sugars | 9.26g (+8.44g, +1029.27%) | |
| Sugars, added | N/A | |
| Protein | 28.22g (-4.60g, -14.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+1.00mg, +5.00%) | |
| Iron, Fe | 4.05mg (+4.05mg) | |
| Potassium, K | 534.0mg (-31.00mg, -5.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Beef, Honey, Sea Salt, Black Pepper, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-54.00kcal, -13.14%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 8.93g (-2.65g, -22.88%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 89.0mg (-38.00mg, -29.92%) | |
| Sodium | 1536.0mg (+16.00mg, +1.05%) | |
| Total Carbohydrates | 0.0g (-3.23g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.25g, -12.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (-8.00mg, -40.00%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | 586.0mg (+21.00mg, +3.72%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Milk Powder, Wine, Garlic, Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-54.00kcal, -13.14%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 8.93g (-2.65g, -22.88%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 89.0mg (-38.00mg, -29.92%) | |
| Sodium | 1536.0mg (+16.00mg, +1.05%) | |
| Total Carbohydrates | 0.0g (-3.23g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.25g, -12.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (-8.00mg, -40.00%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | 586.0mg (+21.00mg, +3.72%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Uncured Calabrese Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Organic Canola Oil), Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture Uncured Genoa Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Organic Canola Oil), Wine, Garlic, Lactic Acid Starter Culture Uncured Hard Salami: Pork, Sea Salt, Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Organic Canola Oil), Turbinado Sugar, Wine, Ground White Pepper, Lactic Acid Starter Culture, Garlic Uncured Sopressata Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Organic Canola Oil), Wine, Garlic, Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-54.00kcal, -13.14%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 8.93g (-2.65g, -22.88%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 89.0mg (-38.00mg, -29.92%) | |
| Sodium | 1536.0mg (+16.00mg, +1.05%) | |
| Total Carbohydrates | 0.0g (-3.23g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.25g, -12.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-2.00mg, -10.00%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | 589.0mg (+24.00mg, +4.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Uncured Calabrese Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Organic Canola Oil), Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture Uncured Genoa Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Organic Canola Oil), Wine, Garlic, Lactic Acid Starter Culture Uncured Hard Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Organic Canola Oil), Turbinado Sugar, Wine, Ground White Pepper, Lactic Acid Starter Culture, Garlic Uncured Sopressata Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Organic Canola Oil), Wine, Garlic, Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-54.00kcal, -13.14%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 8.93g (-2.65g, -22.88%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 89.0mg (-38.00mg, -29.92%) | |
| Sodium | 1536.0mg (+16.00mg, +1.05%) | |
| Total Carbohydrates | 0.0g (-3.23g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (-4.25g, -12.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-2.00mg, -10.00%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | 589.0mg (+24.00mg, +4.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Uncured Genoa Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Organic Canola Oil), Wine, Garlic, Lactic Acid Starter Culture Uncured Napoli Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Organic Canola Oil), Wine, Garlic, Lactic Acid Starter Culture Uncured Toscano Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Organic Canola Oil), Wine, Fennel Pollen, Garlic, Lactic Acid Starter Culture Uncured Calabrese Salami: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Cultured Celery Juice Powder (cultured Celery Juice Powder, Sea Salt, Organic Canola Oil), Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 455.0kcal (+44.00kcal, +10.71%) | |
| Total Fat | 40.91g | |
| Saturated Fat | 13.64g (+2.06g, +17.79%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 91.0mg (-36.00mg, -28.35%) | |
| Sodium | 1545.0mg (+25.00mg, +1.64%) | |
| Total Carbohydrates | 0.0g (-3.23g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 36.36g (+3.54g, +10.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-20.00mg, -100.00%) | |
| Iron, Fe | 1.82mg (+1.82mg) | |
| Potassium, K | 545.0mg (-20.00mg, -3.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 18.18g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 455.0kcal (+44.00kcal, +10.71%) | |
| Total Fat | 40.91g | |
| Saturated Fat | 13.64g (+2.06g, +17.79%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 91.0mg (-36.00mg, -28.35%) | |
| Sodium | 1545.0mg (+25.00mg, +1.64%) | |
| Total Carbohydrates | 0.0g (-3.23g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 36.36g (+3.54g, +10.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-20.00mg, -100.00%) | |
| Iron, Fe | 1.82mg (+1.82mg) | |
| Potassium, K | 545.0mg (-20.00mg, -3.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 18.18g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 455.0kcal (+44.00kcal, +10.71%) | |
| Total Fat | 40.91g | |
| Saturated Fat | 13.64g (+2.06g, +17.79%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 91.0mg (-36.00mg, -28.35%) | |
| Sodium | 1545.0mg (+25.00mg, +1.64%) | |
| Total Carbohydrates | 0.0g (-3.23g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 36.36g (+3.54g, +10.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-20.00mg, -100.00%) | |
| Iron, Fe | 1.82mg (+1.82mg) | |
| Potassium, K | 545.0mg (-20.00mg, -3.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 18.18g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Coated With: Black Pepper | ||