Boscos Pizza Bosco 7" Mozzarella Cheese Stuffed Breadsticks by Tyson Foods Inc: Similar Foods
- Product:
- Bosco 7" Mozzarella Cheese Stuffed Breadsticks
- Brand:
- Boscos Pizza
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2688871/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 4.37g | |
| Trans Fat | 0.25g | |
| Cholesterol | 20.0mg | |
| Sodium | 611.0mg | |
| Total Carbohydrates | 33.43g | |
| Dietary Fiber | 1.9g | |
| Sugars | 2.73g | |
| Sugars, added | N/A | |
| Protein | 12.93g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 231.0mg | |
| Iron, Fe | 1.91mg | |
| Potassium, K | 135.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 9.02g | |
| Fatty acids, total monounsaturated | 2.36g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Crust: Flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Sugar, Salt, Corn Oil, Yeast, Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor {enzyme Modified Parmesan Cheese (butter, Buttermilk Powder, Salt, Enzymes)}, Sorbitan Monostearate Cheese Filling: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Margarine Topping: Natural Oil Blend (soybean, Palm Fruit And Canola Oils), Water, Salt, Mono And Diglycerides, Potassium Sorbate, Natural Butter Type Flavor (soybean Oil, Natural Flavors), Artificial Butter Flavor (soybean Oil, Artificial Flavors), Lactic Acid, Vitamin A Palmitate And Beta Carotene Parmesan Cheese Topping: Parmesan Cheese [(pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate (added To Protect Flavor)], Corn Starch, Salt, Dehydrated Garlic, Not More Than 2% Silicon Dioxide (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-4.00kcal, -1.50%) | |
| Total Fat | 13.53g | |
| Saturated Fat | 6.77g (+2.40g, +54.92%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 34.0mg (+14.00mg, +70.00%) | |
| Sodium | 609.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 23.31g (-10.12g, -30.27%) | |
| Dietary Fiber | 1.5g (-0.40g, -21.05%) | |
| Sugars | 2.26g (-0.47g, -17.22%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (-1.65g, -12.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (-5.00mg, -2.16%) | |
| Iron, Fe | 1.73mg (-0.18mg, -9.42%) | |
| Potassium, K | 135.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-10.00kcal, -3.75%) | |
| Total Fat | 11.81g | |
| Saturated Fat | 5.56g (+1.19g, +27.23%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 24.0mg (+4.00mg, +20.00%) | |
| Sodium | 625.0mg (+14.00mg, +2.29%) | |
| Total Carbohydrates | 27.78g (-5.65g, -16.90%) | |
| Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
| Sugars | 5.56g (+2.83g, +103.66%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-2.51g, -19.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (-12.00mg, -5.19%) | |
| Iron, Fe | 1.53mg (-0.38mg, -19.90%) | |
| Potassium, K | 143.0mg (+8.00mg, +5.93%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheeses (low Moisture Part Skim Mozzarella, Asiago And Parmesan Cheeses [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Provolone And Fontina Cheeses [cultured Pasteurized Milk, Salt, Enzymes]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Water, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Yeast, Bleached Wheat Flour, Sugar, Salt, Modified Food Starch, Wheat Flour, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Mono And Diglycerides, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (contains Wheat), L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-8.00kcal, -3.00%) | |
| Total Fat | 13.33g | |
| Saturated Fat | 6.67g (+2.30g, +52.63%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 33.0mg (+13.00mg, +65.00%) | |
| Sodium | 607.0mg (-4.00mg, -0.65%) | |
| Total Carbohydrates | 22.96g (-10.47g, -31.32%) | |
| Dietary Fiber | 1.5g (-0.40g, -21.05%) | |
| Sugars | 2.22g (-0.51g, -18.68%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.82g, -14.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (-24.00mg, -10.39%) | |
| Iron, Fe | 1.78mg (-0.13mg, -6.81%) | |
| Potassium, K | 141.0mg (+6.00mg, +4.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion Xanthan Gum, Garlic Powder), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract) Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color] Potato Flour [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Proteins [corn, Soy, Wheat], Corn Syrup Solids, Corn Maltodextrin, Garlic Powder, Sunflower Oil, Modified Corn Starch, Natural Flavor), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-17.00kcal, -6.37%) | |
| Total Fat | 8.33g | |
| Saturated Fat | 2.78g (-1.59g, -36.38%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 611.0mg (=) | |
| Total Carbohydrates | 41.67g (+8.24g, +24.65%) | |
| Dietary Fiber | 13.9g (+12.00g, +631.58%) | |
| Sugars | 2.78g (+0.05g, +1.83%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+3.74g, +28.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+19.00mg, +8.23%) | |
| Iron, Fe | 3.33mg (+1.42mg, +74.35%) | |
| Potassium, K | 139.0mg (+4.00mg, +2.96%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.78g (+0.42g, +17.80%) | |
| Fatty acids, total polyunsaturated | 2.78g (+1.90g, +215.91%) | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Wheat Gluten, Cornstarch, Oat Fiber, Soy Flour (isolated Soy Protein, Sesame Flour, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (palm Oil And Or Soybean Oil, Cottonseed Oil, Vegetable Mono And Diglycerides), Leavening (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Dextrose, Sorbic Acid, Calcium Propionate (to Preserve Freshness), Cellulose Gum, Guar Gum, Xanthan Gum, Fumaric Acid, Dough Conditioner (sodium Metabisulphite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-12.00kcal, -4.49%) | |
| Total Fat | 7.45g | |
| Saturated Fat | 3.19g (-1.18g, -27.00%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 638.0mg (+27.00mg, +4.42%) | |
| Total Carbohydrates | 36.17g (+2.74g, +8.20%) | |
| Dietary Fiber | 2.1g (+0.20g, +10.53%) | |
| Sugars | 6.38g (+3.65g, +133.70%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (-0.16g, -1.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 213.0mg (-18.00mg, -7.79%) | |
| Iron, Fe | 1.91mg (=) | |
| Potassium, K | 149.0mg (+14.00mg, +10.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Dextrose, Seasoning [salt, Dried Garlic, Spices, Natural Flavors, Maltodextrin, Vegetable Stock (carrot, Onion, Celery), Less Than 2% Of Lemon Juice Concentrate, Dried Parsley], Sugar, Vital Wheat Gluten, Corn Oil, Salt, Instant Yeast (yeast, Sorbitan Monostearate), Dehydrated Garlic, Cheese: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+15.00kcal, +5.62%) | |
| Total Fat | 14.52g | |
| Saturated Fat | 5.65g (+1.28g, +29.29%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 44.0mg (+24.00mg, +120.00%) | |
| Sodium | 613.0mg (+2.00mg, +0.33%) | |
| Total Carbohydrates | 30.65g (-2.78g, -8.32%) | |
| Dietary Fiber | 1.6g (-0.30g, -15.79%) | |
| Sugars | 2.42g (-0.31g, -11.36%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (-4.87g, -37.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (-21.00mg, -9.09%) | |
| Iron, Fe | 0.48mg (-1.43mg, -74.87%) | |
| Potassium, K | 129.0mg (-6.00mg, -4.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: (water, Corn Starch, White Rice Flour, Tapioca Starch, Extra Virgin Olive Oil, Sunflower Oil, Yeast, Sugar, Dried Egg Yolk, Guar Gum, Sea Salt, Red Wine Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Pizza Sauce (water, Tomato Paste, Sugar, Sea Salt, Dried Garlic, Spices, Xanthan Gum), Non Smoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Grated Asiago Cheese (asiago Cheese [cultured Pasteurized Milk, Enzymes, Salt], Powdered Cellulose [anti Caking]), Parmesan And Romano Cheese Blend (parmesan And Romano Cheeses Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+12.00kcal, +4.49%) | |
| Total Fat | 6.98g | |
| Saturated Fat | 3.49g (-0.88g, -20.14%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 628.0mg (+17.00mg, +2.78%) | |
| Total Carbohydrates | 46.51g (+13.08g, +39.13%) | |
| Dietary Fiber | 2.3g (+0.40g, +21.05%) | |
| Sugars | 0.0g (-2.73g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (-5.95g, -46.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 251.0mg (+20.00mg, +8.66%) | |
| Iron, Fe | 2.33mg (+0.42mg, +21.99%) | |
| Potassium, K | 126.0mg (-9.00mg, -6.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Hydrogenated Soybean Oil, Salt, Sodium Acid Pyrophosphate, Calcium Propionate, Mono & Diglycerides, Rice Flour, Sugar, Sodium Bicarbonate, Fumaric Acid, Potassium Sorbate, Sodium Carboxymethylcellulose, Enzyme, L Cysteine, Tomato Powder, Red Beet Powder, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+11.00kcal, +4.12%) | |
| Total Fat | 12.7g | |
| Saturated Fat | 3.57g (-0.80g, -18.31%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 16.0mg (-4.00mg, -20.00%) | |
| Sodium | 603.0mg (-8.00mg, -1.31%) | |
| Total Carbohydrates | 31.75g (-1.68g, -5.03%) | |
| Dietary Fiber | 1.6g (-0.30g, -15.79%) | |
| Sugars | 2.38g (-0.35g, -12.82%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.82g, -14.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-33.00mg, -14.29%) | |
| Iron, Fe | 0.71mg (-1.20mg, -62.83%) | |
| Potassium, K | 151.0mg (+16.00mg, +11.85%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust [dough (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Sunflower Seed Oil], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [extra Virgin Olive Oil, Water, Parmesan Cheese (parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}), Dehydrated Garlic, Salt, Soybean Oil, Black Pepper, Xanthan Gum], Roasted Mushrooms, Spinach, Ricotta Salata Cheese [ricotta Salata Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor)], Parmesan, Asiago And Romano Cheese Blend [parmesan, Asiago And Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-17.00kcal, -6.37%) | |
| Total Fat | 8.0g | |
| Saturated Fat | 3.5g (-0.87g, -19.91%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 640.0mg (+29.00mg, +4.75%) | |
| Total Carbohydrates | 32.0g (-1.43g, -4.28%) | |
| Dietary Fiber | 4.0g (+2.10g, +110.53%) | |
| Sugars | 1.0g (-1.73g, -63.37%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+0.07g, +0.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (-7.00mg, -3.03%) | |
| Iron, Fe | 1.0mg (-0.91mg, -47.64%) | |
| Potassium, K | 159.0mg (+24.00mg, +17.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Sea Salt, Enzymes), Prosciutto (pork, Salt), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), Salt, Parsley, Black Pepper, Nutmeg Pasta: Wheat Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-14.00kcal, -5.24%) | |
| Total Fat | 10.67g | |
| Saturated Fat | 4.0g (-0.37g, -8.47%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 647.0mg (+36.00mg, +5.89%) | |
| Total Carbohydrates | 30.67g (-2.76g, -8.26%) | |
| Dietary Fiber | 2.7g (+0.80g, +42.11%) | |
| Sugars | 3.33g (+0.60g, +21.98%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (-3.60g, -27.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 247.0mg (+16.00mg, +6.93%) | |
| Iron, Fe | 0.47mg (-1.44mg, -75.39%) | |
| Potassium, K | 140.0mg (+5.00mg, +3.70%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Sauce (crushed Tomatoes, Tomato Pulp, Olive Oil, Salt, Cornstarch, Basil, Sugar), Seasoned Tomatoes (tomatoes, Olive Oil, Salt, Oregano), Hard Cheese (milk, Lactic Ferments, Salt, Microbial Rennet), Sunflower Seed Oil, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+8.00kcal, +3.00%) | |
| Total Fat | 13.95g | |
| Saturated Fat | 8.53g (+4.16g, +95.19%) | |
| Trans Fat | N/A | |
| Cholesterol | 29.0mg (+9.00mg, +45.00%) | |
| Sodium | 620.0mg (+9.00mg, +1.47%) | |
| Total Carbohydrates | 26.36g (-7.07g, -21.15%) | |
| Dietary Fiber | 1.9g (=) | |
| Sugars | 2.33g (-0.40g, -14.65%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-2.08g, -16.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (+2.00mg, +0.87%) | |
| Iron, Fe | 1.9mg (-0.01mg, -0.52%) | |
| Potassium, K | 174.0mg (+39.00mg, +28.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomato Paste, Bread Crumbs (bleached Wheat Flour, Modified Food Starch, Salt, Dextrose, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extracties Of Paprika, Natural Flavor, Soy Lecithin), Palm Oil, Contains 2% Or Less Of: Cheese Blend (parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Soy Lecithin, Soybean Oil, Unsalted Butter (pasteurized Cream, Natural Flavorings), Yeast, Dough Conditioner (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid Salt, Sugar, Seasoning Blend (sugar, Salt, Spices), Garlic, Vital Wheat Gluten, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+19.00kcal, +7.12%) | |
| Total Fat | 6.43g | |
| Saturated Fat | 3.57g (-0.80g, -18.31%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 643.0mg (+32.00mg, +5.24%) | |
| Total Carbohydrates | 48.57g (+15.14g, +45.29%) | |
| Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
| Sugars | 2.86g (+0.13g, +4.76%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.79g, -44.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 227.0mg (-4.00mg, -1.73%) | |
| Iron, Fe | 4.29mg (+2.38mg, +124.61%) | |
| Potassium, K | 139.0mg (+4.00mg, +2.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 1.43g (-0.93g, -39.41%) | |
| Fatty acids, total polyunsaturated | 2.86g (+1.98g, +225.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil And Or Palm Oil), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Distilled Monoglycerides, Glycerin, Vital Wheat Gluten, Potassium Sorbate And Calcium Propionate (to Preserve Freshness), Fumaric Acid, Cellulose Gum, Enzyme, Dough Conditioner (sodium Metabisulfite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-24.00kcal, -8.99%) | |
| Total Fat | 6.08g | |
| Saturated Fat | 4.05g (-0.32g, -7.32%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 24.0mg (+4.00mg, +20.00%) | |
| Sodium | 615.0mg (+4.00mg, +0.65%) | |
| Total Carbohydrates | 37.16g (+3.73g, +11.16%) | |
| Dietary Fiber | 2.0g (+0.10g, +5.26%) | |
| Sugars | 2.03g (-0.70g, -25.64%) | |
| Sugars, added | N/A | |
| Protein | 8.78g (-4.15g, -32.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+19.00mg, +8.23%) | |
| Iron, Fe | 2.03mg (+0.12mg, +6.28%) | |
| Potassium, K | 169.0mg (+34.00mg, +25.19%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (unbleached Hard Wheat Enriched Flour, Malted Barley Flour, Niacin (a B Vitamin), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin), Water, Salt, Yeast (yeast , Sorbitan, Monostearate, Ascorbic Acid)), Lamb Sausage (lamb, Cumin, Coriander, Cinnamon, Cardamom, Clove, Salt), Parmesan (cultured Milk, Enzymes, Salt), Mozzarella Cheese (rbgh Bst Hormone Free Pasteurized Part Skim Milk, Salt, Enzymes), Cherry Tomatoes, Red Onion No Preservatives, No Stabilizers, No Artificial Colors Or Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-32.00kcal, -11.99%) | |
| Total Fat | 11.11g | |
| Saturated Fat | 4.58g (+0.21g, +4.81%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 33.0mg (+13.00mg, +65.00%) | |
| Sodium | 614.0mg (+3.00mg, +0.49%) | |
| Total Carbohydrates | 21.57g (-11.86g, -35.48%) | |
| Dietary Fiber | 1.3g (-0.60g, -31.58%) | |
| Sugars | 2.61g (-0.12g, -4.40%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.17g, -9.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (-24.00mg, -10.39%) | |
| Iron, Fe | 1.31mg (-0.60mg, -31.41%) | |
| Potassium, K | 150.0mg (+15.00mg, +11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin), Mozzarella Cheese (low Moisture Mozzarella Cheese [pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Modified Food Starch), Pizza Sauce (crushed Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Water, Salt, Olive Oil, Garlic, Oregano, Basil, Black Pepper, Onion), Genoa Salami (pork, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid, Starter Culture, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Wine, Bha, Bht, Citric Acid), Italian Sausage (pork, Spices, Salt, Sugar, Natural Flavorings, Dehydrated Garlic), Ham (pork Cured With Water, Dextrose, Contains 2% Or Less Of: Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar), Fontina Cheese (pasteurized Cow's Milk, Starter Culture, Salt, Rennet), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-10.00kcal, -3.75%) | |
| Total Fat | 11.11g | |
| Saturated Fat | 4.86g (+0.49g, +11.21%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 632.0mg (+21.00mg, +3.44%) | |
| Total Carbohydrates | 26.39g (-7.04g, -21.06%) | |
| Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
| Sugars | 5.56g (+2.83g, +103.66%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.43g, -3.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (-25.00mg, -10.82%) | |
| Iron, Fe | 1.39mg (-0.52mg, -27.23%) | |
| Potassium, K | 168.0mg (+33.00mg, +24.44%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Corn Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Powdered Cellulose {to Prevent Caking} | ||