Tut's Spanish Cheese, Spanish by Tvt's International Export & Import Co: Similar Foods

Product:
Spanish Cheese, Spanish
Brand:
Tut's
Maker:
Tvt's International Export & Import Co

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2269402/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal
Total Fat25.0g
Saturated Fat N/A
Trans Fat 0.0g
Cholesterol 89.0mg
Sodium 750.0mg
Total Carbohydrates 3.57g
Dietary Fiber 0.0g
Sugars 3.57g
Sugars, added N/A
Protein 21.43g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca639.0mg
Iron, Fe0.0mg
Potassium, K86.0mg
Vitamin D, IU0.0IU
Ingredients
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.07
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 16.07g
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 3.57g (=)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca639.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K86.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.07
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 16.07g
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 3.57g (=)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca639.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K86.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Cultured Pasteurized Milk, Salt, Vegetarian Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.07
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 16.07g
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 750.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 3.57g (=)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca639.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K86.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.83
All Nutrients Per 100g (3.527 oz)
Calories 350.0kcal (+29.00kcal, +9.03%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g
Trans Fat 0.0g (=)
Cholesterol 86.0mg (-3.00mg, -3.37%)
Sodium 721.0mg (-29.00mg, -3.87%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca646.0mg (+7.00mg, +1.10%)
Iron, Fe0.0mg (=)
Potassium, K82.0mg (-4.00mg, -4.65%)
Vitamin D, IU0.0IU (=)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Jalapeno Peppers
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.46
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 16.07g
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 786.0mg (+36.00mg, +4.80%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (+4.00mg, +0.63%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K107.0mg (+21.00mg, +24.42%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anti Caking Blend (potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.80
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 16.07g
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 786.0mg (+36.00mg, +4.80%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca646.0mg (+7.00mg, +1.10%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K107.0mg (+21.00mg, +24.42%)
Vitamin D, IUN/A
Ingredients
Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor) Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.59
All Nutrients Per 100g (3.527 oz)
Calories 317.0kcal (-4.00kcal, -1.25%)
Total Fat21.16g (-3.84g, -15.36%)
Saturated Fat 15.87g
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 776.0mg (+26.00mg, +3.47%)
Total Carbohydrates 3.53g (-0.04g, -1.12%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 24.69g (+3.26g, +15.21%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca631.0mg (-8.00mg, -1.25%)
Iron, Fe0.0mg (=)
Potassium, K53.0mg (-33.00mg, -38.37%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Part Skim Milk, Salt, Enzymes, Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.77
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+36.00kcal, +11.21%)
Total Fat17.86g (-7.14g, -28.56%)
Saturated Fat 17.86g
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (-36.00mg, -4.80%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (+4.00mg, +0.63%)
Iron, Fe0.0mg (=)
Potassium, K89.0mg (+3.00mg, +3.49%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Buffalo Wing Seasoning (hot Sauce (red Peppers, Vinegar, Salt, Garlic), Sodium Diacetate, Hydrolyzed Corn Protein, Maltodextrin, Extractives Of Paprika, Onion Powder, Garlic Powder, Corn Syrup Solids, Torula Yeast, Natural Butter Flavor, Disodium Inosinate, Disodium Guanylate, Spice, Less Than 2% Silicon Dioxide (prevents Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.37
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+36.00kcal, +11.21%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (-36.00mg, -4.80%)
Total Carbohydrates 3.57g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (+4.00mg, +0.63%)
Iron, FeN/A
Potassium, K71.0mg (-15.00mg, -17.44%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Jalapeno Peppers
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.37
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+36.00kcal, +11.21%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (-36.00mg, -4.80%)
Total Carbohydrates 3.57g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (+4.00mg, +0.63%)
Iron, FeN/A
Potassium, K71.0mg (-15.00mg, -17.44%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Cultures, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.37
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+36.00kcal, +11.21%)
Total Fat32.14g (+7.14g, +28.56%)
Saturated Fat 21.43g
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 786.0mg (+36.00mg, +4.80%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca654.0mg (+15.00mg, +2.35%)
Iron, Fe0.0mg (=)
Potassium, K82.0mg (-4.00mg, -4.65%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated7.14g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.62
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 14.29g
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 714.0mg (-36.00mg, -4.80%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 25.0g (+3.57g, +16.66%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (+40.00mg, +6.26%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-15.00mg, -17.44%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.27
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+36.00kcal, +11.21%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 21.43g
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 786.0mg (+36.00mg, +4.80%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca657.0mg (+18.00mg, +2.82%)
Iron, Fe0.0mg (=)
Potassium, K82.0mg (-4.00mg, -4.65%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Grade A Whole Cow's Milk, Salt, Enzymes, Culture, Potato Starch, Powdered Cellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.27
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+36.00kcal, +11.21%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 21.43g
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 786.0mg (+36.00mg, +4.80%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 21.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca657.0mg (+18.00mg, +2.82%)
Iron, Fe0.0mg (=)
Potassium, K82.0mg (-4.00mg, -4.65%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Grade A Whole Cow's Milk Salt, Enzymes, Culture, Potato Starch And Powdered Cellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.51
All Nutrients Per 100g (3.527 oz)
Calories 360.0kcal (+39.00kcal, +12.15%)
Total Fat28.0g (+3.00g, +12.00%)
Saturated Fat 18.0g
Trans Fat 0.0g (=)
Cholesterol 80.0mg (-9.00mg, -10.11%)
Sodium 760.0mg (+10.00mg, +1.33%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.57g, -100.00%)
Sugars, added N/A
Protein 24.0g (+2.57g, +11.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca680.0mg (+41.00mg, +6.42%)
Iron, Fe0.0mg (=)
Potassium, K80.0mg (-6.00mg, -6.98%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Cow's Milk, Summer Truffle (2%), Truffle Oil (natural Truffle Aroma), Cheese Culture, Salt, Enzymes