Snowdonia Cheese Company Red Leicester With Chillies & Crushed Pepper by True North Gear, Llc: Similar Foods

Product:
Red Leicester With Chillies & Crushed Pepper
Brand:
Snowdonia Cheese Company
Maker:
True North Gear, Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2474824/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal
Total Fat33.33g
Saturated Fat 20.0g
Trans Fat 0.0g
Cholesterol 100.0mg
Sodium 933.0mg
Total Carbohydrates 3.33g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 23.33g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca733.0mg
Iron, Fe0.0mg
Potassium, K133.0mg
Vitamin D, IU533.0IU
Ingredients
Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Annatto (color), Vegetable Rennet) Spice Mix (whey Powder, Sugar, Crushed Peppers, Salt, Dextrose, Icing Sugar, Dehydrated Onion, Spices, Herbs, Spice Extract)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (=)
Total Fat33.33g (=)
Saturated Fat 20.0g (=)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 933.0mg (=)
Total Carbohydrates 3.33g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.33g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca733.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K133.0mg (=)
Vitamin D, IU533.0IU (=)
Ingredients
Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Annatto (color), Vegetable Rennet) Spice Mix (whey Powder, Sugar, Crushed Peppers, Salt, Dextrose, Icing Sugar, Dehydrated Onion, Spices, Herbs, Spice Extract)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 257.01
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-43.00kcal, -10.75%)
Total Fat25.0g (-8.33g, -24.99%)
Saturated Fat 17.86g (-2.14g, -10.70%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-29.00mg, -29.00%)
Sodium 893.0mg (-40.00mg, -4.29%)
Total Carbohydrates 3.57g (+0.24g, +7.21%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.67g, +7.16%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca757.0mg (+24.00mg, +3.27%)
Iron, Fe0.0mg (=)
Potassium, K143.0mg (+10.00mg, +7.52%)
Vitamin D, IU286.0IU (-247.00IU, -46.34%)
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 479.78
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (-19.00kcal, -4.75%)
Total Fat33.33g (=)
Saturated Fat 16.67g (-3.33g, -16.65%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-5.00mg, -5.00%)
Sodium 810.0mg (-123.00mg, -13.18%)
Total Carbohydrates 0.0g (-3.33g, -100.00%)
Dietary Fiber 1.2g (+1.20g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (+0.48g, +2.06%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca667.0mg (-66.00mg, -9.00%)
Iron, Fe0.48mg (+0.48mg)
Potassium, K95.0mg (-38.00mg, -28.57%)
Vitamin D, IU76.0IU (-457.00IU, -85.74%)
Ingredients
Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 482.92
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (=)
Total Fat30.0g (-3.33g, -9.99%)
Saturated Fat 15.0g (-5.00g, -25.00%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 800.0mg (-133.00mg, -14.26%)
Total Carbohydrates 0.0g (-3.33g, -100.00%)
Dietary Fiber 1.2g (+1.20g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-3.33g, -14.27%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca650.0mg (-83.00mg, -11.32%)
Iron, Fe0.5mg (+0.50mg)
Potassium, K75.0mg (-58.00mg, -43.61%)
Vitamin D, IU80.0IU (-453.00IU, -84.99%)
Ingredients
Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 482.92
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (=)
Total Fat30.0g (-3.33g, -9.99%)
Saturated Fat 15.0g (-5.00g, -25.00%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (=)
Sodium 800.0mg (-133.00mg, -14.26%)
Total Carbohydrates 0.0g (-3.33g, -100.00%)
Dietary Fiber 1.2g (+1.20g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (-3.33g, -14.27%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca650.0mg (-83.00mg, -11.32%)
Iron, Fe0.5mg (+0.50mg)
Potassium, K75.0mg (-58.00mg, -43.61%)
Vitamin D, IU80.0IU (-453.00IU, -84.99%)
Ingredients
Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 513.29
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-7.00kcal, -1.75%)
Total Fat32.14g (-1.19g, -3.57%)
Saturated Fat 17.86g (-2.14g, -10.70%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 857.0mg (-76.00mg, -8.15%)
Total Carbohydrates 7.14g (+3.81g, +114.41%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.90g, -8.14%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca786.0mg (+53.00mg, +7.23%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K107.0mg (-26.00mg, -19.55%)
Vitamin D, IU29.0IU (-504.00IU, -94.56%)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]),pasteurized Process American Cheese (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Citric Acid, Color Added [titanium Dioxide]), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 513.85
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-7.00kcal, -1.75%)
Total Fat32.14g (-1.19g, -3.57%)
Saturated Fat 17.86g (-2.14g, -10.70%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 857.0mg (-76.00mg, -8.15%)
Total Carbohydrates 7.14g (+3.81g, +114.41%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.90g, -8.14%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca779.0mg (+46.00mg, +6.28%)
Iron, FeN/A
Potassium, K89.0mg (-44.00mg, -33.08%)
Vitamin D, IU29.0IU (-504.00IU, -94.56%)
Ingredients
Ny Extra Sharp Cheddar (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Pasteurized American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Natural Flavors, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 513.85
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-7.00kcal, -1.75%)
Total Fat32.14g (-1.19g, -3.57%)
Saturated Fat 17.86g (-2.14g, -10.70%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-11.00mg, -11.00%)
Sodium 857.0mg (-76.00mg, -8.15%)
Total Carbohydrates 7.14g (+3.81g, +114.41%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.90g, -8.14%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca779.0mg (+46.00mg, +6.28%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K89.0mg (-44.00mg, -33.08%)
Vitamin D, IU29.0IU (-504.00IU, -94.56%)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Pasteurized Process American Cheese (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Citrate, Salt Sodium Phosphate, Sorbic Acid [preservative], Color Added If Colored), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 515.53
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (-32.00kcal, -8.00%)
Total Fat26.32g (-7.01g, -21.03%)
Saturated Fat 15.79g (-4.21g, -21.05%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (-21.00mg, -21.00%)
Sodium 895.0mg (-38.00mg, -4.07%)
Total Carbohydrates 0.0g (-3.33g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.32g (+2.99g, +12.82%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca758.0mg (+25.00mg, +3.41%)
Iron, Fe0.53mg (+0.53mg)
Potassium, K132.0mg (-1.00mg, -0.75%)
Vitamin D, IU21.0IU (-512.00IU, -96.06%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt And Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 515.69
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (-32.00kcal, -8.00%)
Total Fat26.32g (-7.01g, -21.03%)
Saturated Fat 15.79g (-4.21g, -21.05%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (-21.00mg, -21.00%)
Sodium 895.0mg (-38.00mg, -4.07%)
Total Carbohydrates 0.0g (-3.33g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.32g (+2.99g, +12.82%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca737.0mg (+4.00mg, +0.55%)
Iron, Fe0.53mg (+0.53mg)
Potassium, K105.0mg (-28.00mg, -21.05%)
Vitamin D, IU21.0IU (-512.00IU, -96.06%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 515.69
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (-32.00kcal, -8.00%)
Total Fat26.32g (-7.01g, -21.03%)
Saturated Fat 15.79g (-4.21g, -21.05%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (-21.00mg, -21.00%)
Sodium 895.0mg (-38.00mg, -4.07%)
Total Carbohydrates 0.0g (-3.33g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.32g (+2.99g, +12.82%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca737.0mg (+4.00mg, +0.55%)
Iron, Fe0.53mg (+0.53mg)
Potassium, K105.0mg (-28.00mg, -21.05%)
Vitamin D, IU21.0IU (-512.00IU, -96.06%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 515.69
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (-32.00kcal, -8.00%)
Total Fat26.32g (-7.01g, -21.03%)
Saturated Fat 15.79g (-4.21g, -21.05%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (-21.00mg, -21.00%)
Sodium 895.0mg (-38.00mg, -4.07%)
Total Carbohydrates 0.0g (-3.33g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 26.32g (+2.99g, +12.82%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca737.0mg (+4.00mg, +0.55%)
Iron, Fe0.53mg (+0.53mg)
Potassium, K105.0mg (-28.00mg, -21.05%)
Vitamin D, IU21.0IU (-512.00IU, -96.06%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Smoke Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 516.15
All Nutrients Per 100g (3.527 oz)
Calories 344.0kcal (-56.00kcal, -14.00%)
Total Fat28.12g (-5.21g, -15.63%)
Saturated Fat 15.62g (-4.38g, -21.90%)
Trans Fat 0.0g (=)
Cholesterol 62.0mg (-38.00mg, -38.00%)
Sodium 875.0mg (-58.00mg, -6.22%)
Total Carbohydrates 3.12g (-0.21g, -6.31%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.67g, +7.16%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca750.0mg (+17.00mg, +2.32%)
Iron, Fe0.62mg (+0.62mg)
Potassium, K125.0mg (-8.00mg, -6.02%)
Vitamin D, IU25.0IU (-508.00IU, -95.31%)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 516.38
All Nutrients Per 100g (3.527 oz)
Calories 344.0kcal (-56.00kcal, -14.00%)
Total Fat28.12g (-5.21g, -15.63%)
Saturated Fat 15.62g (-4.38g, -21.90%)
Trans Fat 0.0g (=)
Cholesterol 62.0mg (-38.00mg, -38.00%)
Sodium 875.0mg (-58.00mg, -6.22%)
Total Carbohydrates 3.12g (-0.21g, -6.31%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.67g, +7.16%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca756.0mg (+23.00mg, +3.14%)
Iron, Fe0.62mg (+0.62mg)
Potassium, K141.0mg (+8.00mg, +6.02%)
Vitamin D, IU25.0IU (-508.00IU, -95.31%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 516.38
All Nutrients Per 100g (3.527 oz)
Calories 344.0kcal (-56.00kcal, -14.00%)
Total Fat28.12g (-5.21g, -15.63%)
Saturated Fat 15.62g (-4.38g, -21.90%)
Trans Fat 0.0g (=)
Cholesterol 62.0mg (-38.00mg, -38.00%)
Sodium 875.0mg (-58.00mg, -6.22%)
Total Carbohydrates 3.12g (-0.21g, -6.31%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+1.67g, +7.16%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca756.0mg (+23.00mg, +3.14%)
Iron, Fe0.62mg (+0.62mg)
Potassium, K141.0mg (+8.00mg, +6.02%)
Vitamin D, IU25.0IU (-508.00IU, -95.31%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes