Ring A Ding Farms, Rochunky Mountain Seasonal Sweet Baby Lettuce by Travelbug: Similar Foods
- Product:
- Ring A Ding Farms, Rochunky Mountain Seasonal Sweet Baby Lettuce
- Brand:
- Ring A Ding Farms
- Maker:
- Travelbug
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1897172/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 18.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 71.0mg | |
| Total Carbohydrates | 3.53g | |
| Dietary Fiber | 1.2g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 1.18g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8235.0IU | |
| Vitamin C, total ascorbic acid | 21.2mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 4.24mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Baby Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 18.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 71.0mg (=) | |
| Total Carbohydrates | 3.53g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 1.18g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8235.0IU (=) | |
| Vitamin C, total ascorbic acid | 21.2mg (=) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 4.24mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red And Green Romaine, Red And Green Oak, Lolla Rosa, Tango, Red And Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+23.00kcal, +127.78%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 53.0mg (-18.00mg, -25.35%) | |
| Total Carbohydrates | 9.41g (+5.88g, +166.57%) | |
| Dietary Fiber | 3.5g (+2.30g, +191.67%) | |
| Sugars | 4.71g (+4.71g) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+1.17g, +99.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8235.0IU (=) | |
| Vitamin C, total ascorbic acid | 49.4mg (+28.20mg, +133.02%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 0.85mg (-3.39mg, -79.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Kale, Carrot, Beets, Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (+6.00kcal, +33.33%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 88.0mg (+17.00mg, +23.94%) | |
| Total Carbohydrates | 4.71g (+1.18g, +33.43%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+1.17g, +99.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8235.0IU (=) | |
| Vitamin C, total ascorbic acid | 17.6mg (-3.60mg, -16.98%) | |
| Calcium, Ca | 118.0mg (+47.00mg, +66.20%) | |
| Iron, Fe | 1.69mg (-2.55mg, -60.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Spinach, Organic Kale, Organic Chard | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+23.00kcal, +127.78%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 35.0mg (-36.00mg, -50.70%) | |
| Total Carbohydrates | 8.24g (+4.71g, +133.43%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 3.53g (+3.53g) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+1.17g, +99.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8235.0IU (=) | |
| Vitamin C, total ascorbic acid | 31.8mg (+10.60mg, +50.00%) | |
| Calcium, Ca | 47.0mg (-24.00mg, -33.80%) | |
| Iron, Fe | 0.42mg (-3.82mg, -90.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Snow Peas, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+23.00kcal, +127.78%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 41.0mg (-30.00mg, -42.25%) | |
| Total Carbohydrates | 8.24g (+4.71g, +133.43%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+1.17g, +99.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8235.0IU (=) | |
| Vitamin C, total ascorbic acid | 63.5mg (+42.30mg, +199.53%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 0.85mg (-3.39mg, -79.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Kale, Carrots, Green Cabbage, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (+41.00kcal, +227.78%) | |
| Total Fat | 0.59g (+0.59g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 12.0mg (-59.00mg, -83.10%) | |
| Total Carbohydrates | 9.41g (+5.88g, +166.57%) | |
| Dietary Fiber | 3.5g (+2.30g, +191.67%) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 4.71g (+3.53g, +299.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8235.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.6mg (-10.60mg, -50.00%) | |
| Calcium, Ca | 94.0mg (+23.00mg, +32.39%) | |
| Iron, Fe | 1.69mg (-2.55mg, -60.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Kale, Organic Spinach, Organic Garbanzo Beans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 18.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 6.0mg (-65.00mg, -91.55%) | |
| Total Carbohydrates | 3.53g (=) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 1.18g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8235.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.2mg (-17.00mg, -80.19%) | |
| Calcium, Ca | 24.0mg (-47.00mg, -66.20%) | |
| Iron, Fe | 0.85mg (-3.39mg, -79.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Radicchio | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 23.0kcal (+5.00kcal, +27.78%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 59.0mg (-12.00mg, -16.90%) | |
| Total Carbohydrates | 3.81g (+0.28g, +7.93%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 1.9g (+1.90g) | |
| Sugars, added | N/A | |
| Protein | 1.9g (+0.72g, +61.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8140.0IU (-95.00IU, -1.15%) | |
| Vitamin C, total ascorbic acid | 36.8mg (+15.60mg, +73.58%) | |
| Calcium, Ca | 85.0mg (+14.00mg, +19.72%) | |
| Iron, Fe | 1.33mg (-2.91mg, -68.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Celery, Romaine Lettuce, Lemon, Dandelion Greens, Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (+46.00kcal, +255.56%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 32.0mg (-39.00mg, -54.93%) | |
| Total Carbohydrates | 16.36g (+12.83g, +363.46%) | |
| Dietary Fiber | 2.7g (+1.50g, +125.00%) | |
| Sugars | 5.45g (+5.45g) | |
| Sugars, added | N/A | |
| Protein | 0.91g (-0.27g, -22.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8182.0IU (-53.00IU, -0.64%) | |
| Vitamin C, total ascorbic acid | 5.5mg (-15.70mg, -74.06%) | |
| Calcium, Ca | 18.0mg (-53.00mg, -74.65%) | |
| Iron, Fe | 0.65mg (-3.59mg, -84.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sweet Potato, Red Onion, Apples (apples, Calcium Ascorbate [a Blend Of Calcium And Vitamins To Maintain Color]), Parsley, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+23.00kcal, +127.78%) | |
| Total Fat | 0.41g (+0.41g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 4.0mg (-67.00mg, -94.37%) | |
| Total Carbohydrates | 8.2g (+4.67g, +132.29%) | |
| Dietary Fiber | 2.5g (+1.30g, +108.33%) | |
| Sugars | 3.28g (+3.28g) | |
| Sugars, added | N/A | |
| Protein | 0.82g (-0.36g, -30.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8197.0IU (-38.00IU, -0.46%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-19.20mg, -90.57%) | |
| Calcium, Ca | 16.0mg (-55.00mg, -77.46%) | |
| Iron, Fe | 0.59mg (-3.65mg, -86.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pumpkin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+23.00kcal, +127.78%) | |
| Total Fat | 0.41g (+0.41g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 4.0mg (-67.00mg, -94.37%) | |
| Total Carbohydrates | 8.2g (+4.67g, +132.29%) | |
| Dietary Fiber | 2.5g (+1.30g, +108.33%) | |
| Sugars | 4.1g (+4.10g) | |
| Sugars, added | N/A | |
| Protein | 0.82g (-0.36g, -30.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8197.0IU (-38.00IU, -0.46%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-19.20mg, -90.57%) | |
| Calcium, Ca | 16.0mg (-55.00mg, -77.46%) | |
| Iron, Fe | 0.89mg (-3.35mg, -79.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.41g | |
| Ingredients | ||
|---|---|---|
Pumpkin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+82.00kcal, +455.56%) | |
| Total Fat | 4.55g (+4.55g) | |
| Saturated Fat | 2.27g (+2.27g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 73.0mg (+2.00mg, +2.82%) | |
| Total Carbohydrates | 14.55g (+11.02g, +312.18%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 6.36g (+6.36g) | |
| Sugars, added | N/A | |
| Protein | 0.91g (-0.27g, -22.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8182.0IU (-53.00IU, -0.64%) | |
| Vitamin C, total ascorbic acid | 16.4mg (-4.80mg, -22.64%) | |
| Calcium, Ca | 36.0mg (-35.00mg, -49.30%) | |
| Iron, Fe | 0.65mg (-3.59mg, -84.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Butternut Squash, Water, Butter (cream [cow's Milk], Water, Salt), Sugar, Modified Food Starch, Soybean Oil, Salt, Potassium Sorbate, Nutmeg, Phosphoric Acid, Nisin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+82.00kcal, +455.56%) | |
| Total Fat | 4.55g (+4.55g) | |
| Saturated Fat | 2.27g (+2.27g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 73.0mg (+2.00mg, +2.82%) | |
| Total Carbohydrates | 14.55g (+11.02g, +312.18%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 6.36g (+6.36g) | |
| Sugars, added | N/A | |
| Protein | 0.91g (-0.27g, -22.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8182.0IU (-53.00IU, -0.64%) | |
| Vitamin C, total ascorbic acid | 2.2mg (-19.00mg, -89.62%) | |
| Calcium, Ca | 36.0mg (-35.00mg, -49.30%) | |
| Iron, Fe | 4.91mg (+0.67mg, +15.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Butternut Squash, Water, Butter (cream [cow's Milk], Water, Salt), Sugar, Modified Food Starch, Soybean Oil, Salt, Potassium Sorbate, Nutmeg, Phosphoric Acid, Nisin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 18.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 12.0mg (-59.00mg, -83.10%) | |
| Total Carbohydrates | 3.53g (=) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 1.18g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8235.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.6mg (-10.60mg, -50.00%) | |
| Calcium, Ca | 24.0mg (-47.00mg, -66.20%) | |
| Iron, Fe | 0.85mg (-3.39mg, -79.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin K (phylloquinone) | 94.1ug | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 44.0kcal (+26.00kcal, +144.44%) | |
| Total Fat | 0.14g (+0.14g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 29.0mg (-42.00mg, -59.15%) | |
| Total Carbohydrates | 10.56g (+7.03g, +199.15%) | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 6.39g (+6.39g) | |
| Sugars, added | N/A | |
| Protein | 0.83g (-0.35g, -29.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 8333.0IU (+98.00IU, +1.19%) | |
| Vitamin C, total ascorbic acid | 31.7mg (+10.50mg, +49.53%) | |
| Calcium, Ca | 17.0mg (-54.00mg, -76.06%) | |
| Iron, Fe | 0.4mg (-3.84mg, -90.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Orange Juice, Carrot Juice, Lemon Juice, Ginger Juice, Maca | ||