Tops Pasteurized Process Cheese Spread by Tops Markets, Llc: Similar Foods
- Product:
- Pasteurized Process Cheese Spread
- Brand:
- Tops
- Maker:
- Tops Markets, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2100852/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal | |
Total Fat | 25.0g | |
Saturated Fat | 16.07g | |
Trans Fat | 0.0g | |
Cholesterol | 36.0mg | |
Sodium | 1036.0mg | |
Total Carbohydrates | 7.14g | |
Dietary Fiber | N/A | |
Sugars | 7.14g | |
Sugars, added | N/A | |
Protein | 17.86g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg | |
Iron, Fe | N/A | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Nonfat Dry Milk, Whey, Sodium Phosphates, Milkfat, Salt, Sorbic Acid As A Preservative, Xanthan Gum, Locust Bean Gum, Guar Gum, Annatto, Oleoresin Paprika Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 36.0mg (=) | |
Sodium | 1036.0mg (=) | |
Total Carbohydrates | 7.14g (=) | |
Dietary Fiber | 0.0g | |
Sugars | 7.14g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Non Fat Dry Milk, Whey, Sodium Phosphates, Milkfat, Salt, Sorbic Acid As A Preservative, Xanthan Gum, Locust Bean Gum, Guar Gum And Annatto And Oleoresin Paprika Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 36.0mg (=) | |
Sodium | 1036.0mg (=) | |
Total Carbohydrates | 7.14g (=) | |
Dietary Fiber | N/A | |
Sugars | 7.14g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | N/A | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Nonfat Dry Milk, Whey, Sodium Phosphates, Milkfat, Salt, Sorbic Acid As A Preservative, Xanthan Gum, Locust Bean Gum, Guar Gum, Annatto, Oleoresin Paprika Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (=) | |
Total Fat | 25.0g (=) | |
Saturated Fat | 16.07g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 36.0mg (=) | |
Sodium | 1036.0mg (=) | |
Total Carbohydrates | 7.14g (=) | |
Dietary Fiber | 0.0g | |
Sugars | 7.14g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Non Fat Dry Milk, Whey, Sodium Phosphates, Milkfat, Salt, Sorbic Acid As A Preservative, Xanthan Gum, Locust Bean Gum, Guar Gum And Annatto And Oleoresin Paprika Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.92
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-71.00kcal, -22.12%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | N/A | |
Cholesterol | 36.0mg (=) | |
Sodium | 1000.0mg (-36.00mg, -3.47%) | |
Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
Dietary Fiber | 0.0g | |
Sugars | 3.57g (-3.57g, -50.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Whole Pasteurized Fresh Milk, Salt, Enzymes & Cheese Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.92
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-71.00kcal, -22.12%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 36.0mg (=) | |
Sodium | 1000.0mg (-36.00mg, -3.47%) | |
Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
Dietary Fiber | 0.0g | |
Sugars | 3.57g (-3.57g, -50.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Whole Pasteurized Fresh Milk, Salt, Enzymes & Cheese Cultures |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.60
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (-35.00kcal, -10.90%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+18.00mg, +50.00%) | |
Sodium | 964.0mg (-72.00mg, -6.95%) | |
Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
Dietary Fiber | 0.0g | |
Sugars | 3.57g (-3.57g, -50.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk, Sat, Sorbic Acid Rennet, Natamycin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (-35.00kcal, -10.90%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+18.00mg, +50.00%) | |
Sodium | 964.0mg (-72.00mg, -6.95%) | |
Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g (-7.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk, Lactic Cultures, Sorbic Acid, Salt, Rennet, Natamycin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (-35.00kcal, -10.90%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+18.00mg, +50.00%) | |
Sodium | 964.0mg (-72.00mg, -6.95%) | |
Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g (-7.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk, Salt, Sorbic Acid, Calcium Chloride, Lactic Acid, Rennet, Natamycin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (-35.00kcal, -10.90%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+18.00mg, +50.00%) | |
Sodium | 964.0mg (-72.00mg, -6.95%) | |
Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g (-7.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk, Salt, Sorbic Acid, Lactic Cultures, Rennet, Loroco (fernaldia Pandurata) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (-35.00kcal, -10.90%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+18.00mg, +50.00%) | |
Sodium | 964.0mg (-72.00mg, -6.95%) | |
Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g (-7.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk, Salt, Sorbic Acid, Lactic Cultures, Rennet And Natamycin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (-35.00kcal, -10.90%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+18.00mg, +50.00%) | |
Sodium | 964.0mg (-72.00mg, -6.95%) | |
Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g (-7.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk, Salt, Sorbic Acid, Rennet And Natamycin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (-35.00kcal, -10.90%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+18.00mg, +50.00%) | |
Sodium | 964.0mg (-72.00mg, -6.95%) | |
Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g (-7.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Milk, Salt, Sorbic Acid, Rennet And Natamycin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (-35.00kcal, -10.90%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+18.00mg, +50.00%) | |
Sodium | 964.0mg (-72.00mg, -6.95%) | |
Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g (-7.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk, Lactic Cultures, Sorbic Acid, Salt, Rennet And Natamycin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-71.00kcal, -22.12%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+35.00mg, +97.22%) | |
Sodium | 1000.0mg (-36.00mg, -3.47%) | |
Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
Dietary Fiber | 3.6g | |
Sugars | 0.0g (-7.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Milk Salt, Cellulose (to Prevent Clumping) Enzymes, Natamycin (natural Mold Inhibitors To Protect Freshness) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-71.00kcal, -22.12%) | |
Total Fat | 21.43g (-3.57g, -14.28%) | |
Saturated Fat | 12.5g (-3.57g, -22.22%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+35.00mg, +97.22%) | |
Sodium | 1000.0mg (-36.00mg, -3.47%) | |
Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
Dietary Fiber | 3.6g | |
Sugars | 0.0g (-7.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Milk, Salt, Cellulose (to Prevent Clumping), Enzymes, Natamycin (natural Mold Inhibitors To Protect Freshness) |