Tops Pasteurized Process Cheese Spread by Tops Markets, Llc: Similar Foods

Product:
Pasteurized Process Cheese Spread
Brand:
Tops
Maker:
Tops Markets, Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2100852/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal
Total Fat25.0g
Saturated Fat 16.07g
Trans Fat 0.0g
Cholesterol 36.0mg
Sodium 1036.0mg
Total Carbohydrates 7.14g
Dietary Fiber N/A
Sugars 7.14g
Sugars, added N/A
Protein 17.86g
Core Vitamins and Minerals
Vitamin A, IU714.0IU
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Nonfat Dry Milk, Whey, Sodium Phosphates, Milkfat, Salt, Sorbic Acid As A Preservative, Xanthan Gum, Locust Bean Gum, Guar Gum, Annatto, Oleoresin Paprika Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 16.07g (=)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (=)
Sodium 1036.0mg (=)
Total Carbohydrates 7.14g (=)
Dietary Fiber 0.0g
Sugars 7.14g (=)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Non Fat Dry Milk, Whey, Sodium Phosphates, Milkfat, Salt, Sorbic Acid As A Preservative, Xanthan Gum, Locust Bean Gum, Guar Gum And Annatto And Oleoresin Paprika Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 16.07g (=)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (=)
Sodium 1036.0mg (=)
Total Carbohydrates 7.14g (=)
Dietary Fiber N/A
Sugars 7.14g (=)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (=)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Nonfat Dry Milk, Whey, Sodium Phosphates, Milkfat, Salt, Sorbic Acid As A Preservative, Xanthan Gum, Locust Bean Gum, Guar Gum, Annatto, Oleoresin Paprika Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (=)
Total Fat25.0g (=)
Saturated Fat 16.07g (=)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (=)
Sodium 1036.0mg (=)
Total Carbohydrates 7.14g (=)
Dietary Fiber 0.0g
Sugars 7.14g (=)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Non Fat Dry Milk, Whey, Sodium Phosphates, Milkfat, Salt, Sorbic Acid As A Preservative, Xanthan Gum, Locust Bean Gum, Guar Gum And Annatto And Oleoresin Paprika Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.92
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-71.00kcal, -22.12%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-3.57g, -22.22%)
Trans Fat N/A
Cholesterol 36.0mg (=)
Sodium 1000.0mg (-36.00mg, -3.47%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 0.0g
Sugars 3.57g (-3.57g, -50.00%)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Pasteurized Fresh Milk, Salt, Enzymes & Cheese Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.92
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-71.00kcal, -22.12%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-3.57g, -22.22%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (=)
Sodium 1000.0mg (-36.00mg, -3.47%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 0.0g
Sugars 3.57g (-3.57g, -50.00%)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Pasteurized Fresh Milk, Salt, Enzymes & Cheese Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.60
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-35.00kcal, -10.90%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-3.57g, -22.22%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+18.00mg, +50.00%)
Sodium 964.0mg (-72.00mg, -6.95%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g
Sugars 3.57g (-3.57g, -50.00%)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Sat, Sorbic Acid Rennet, Natamycin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-35.00kcal, -10.90%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-3.57g, -22.22%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+18.00mg, +50.00%)
Sodium 964.0mg (-72.00mg, -6.95%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g
Sugars 0.0g (-7.14g, -100.00%)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Lactic Cultures, Sorbic Acid, Salt, Rennet, Natamycin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-35.00kcal, -10.90%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-3.57g, -22.22%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+18.00mg, +50.00%)
Sodium 964.0mg (-72.00mg, -6.95%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g
Sugars 0.0g (-7.14g, -100.00%)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Sorbic Acid, Calcium Chloride, Lactic Acid, Rennet, Natamycin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-35.00kcal, -10.90%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-3.57g, -22.22%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+18.00mg, +50.00%)
Sodium 964.0mg (-72.00mg, -6.95%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g
Sugars 0.0g (-7.14g, -100.00%)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Sorbic Acid, Lactic Cultures, Rennet, Loroco (fernaldia Pandurata)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-35.00kcal, -10.90%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-3.57g, -22.22%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+18.00mg, +50.00%)
Sodium 964.0mg (-72.00mg, -6.95%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g
Sugars 0.0g (-7.14g, -100.00%)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Sorbic Acid, Lactic Cultures, Rennet And Natamycin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-35.00kcal, -10.90%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-3.57g, -22.22%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+18.00mg, +50.00%)
Sodium 964.0mg (-72.00mg, -6.95%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g
Sugars 0.0g (-7.14g, -100.00%)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Sorbic Acid, Rennet And Natamycin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-35.00kcal, -10.90%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-3.57g, -22.22%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+18.00mg, +50.00%)
Sodium 964.0mg (-72.00mg, -6.95%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g
Sugars 0.0g (-7.14g, -100.00%)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Milk, Salt, Sorbic Acid, Rennet And Natamycin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.83
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-35.00kcal, -10.90%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-3.57g, -22.22%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+18.00mg, +50.00%)
Sodium 964.0mg (-72.00mg, -6.95%)
Total Carbohydrates 0.0g (-7.14g, -100.00%)
Dietary Fiber 0.0g
Sugars 0.0g (-7.14g, -100.00%)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Lactic Cultures, Sorbic Acid, Salt, Rennet And Natamycin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.55
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-71.00kcal, -22.12%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-3.57g, -22.22%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+35.00mg, +97.22%)
Sodium 1000.0mg (-36.00mg, -3.47%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 3.6g
Sugars 0.0g (-7.14g, -100.00%)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Milk Salt, Cellulose (to Prevent Clumping) Enzymes, Natamycin (natural Mold Inhibitors To Protect Freshness)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.55
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-71.00kcal, -22.12%)
Total Fat21.43g (-3.57g, -14.28%)
Saturated Fat 12.5g (-3.57g, -22.22%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+35.00mg, +97.22%)
Sodium 1000.0mg (-36.00mg, -3.47%)
Total Carbohydrates 3.57g (-3.57g, -50.00%)
Dietary Fiber 3.6g
Sugars 0.0g (-7.14g, -100.00%)
Sugars, added N/A
Protein 17.86g (=)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (=)
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Milk, Salt, Cellulose (to Prevent Clumping), Enzymes, Natamycin (natural Mold Inhibitors To Protect Freshness)