Tops Deluxe Yellow American Cheese Slices by Tops Markets, Llc: Similar Foods
- Product:
- Deluxe Yellow American Cheese Slices
- Brand:
- Tops
- Maker:
- Tops Markets, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2101053/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal | |
| Total Fat | 31.58g | |
| Saturated Fat | 18.42g | |
| Trans Fat | 0.0g | |
| Cholesterol | 79.0mg | |
| Sodium | 1263.0mg | |
| Total Carbohydrates | 5.26g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1053.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1053.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Calcium Phosphate, Salt, Sorbic Acid As A Preservative, Annatto And Oleores In Paprika Color, Soy Lecithin (release Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (=) | |
| Sodium | 1263.0mg (=) | |
| Total Carbohydrates | 5.26g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1053.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1053.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Calcium Phosphate, Salt, Sorbic Acid As A Preservative, Soy Lecithin (release Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (=) | |
| Sodium | 1263.0mg (=) | |
| Total Carbohydrates | 5.26g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1053.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1053.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Calcium Phosphate, Salt, Sorbic Acid As A Preservative, Annatto And Oleoresin Paprika Color, Soy Lecithin (release Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (=) | |
| Sodium | 1263.0mg (=) | |
| Total Carbohydrates | 5.26g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1053.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1053.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Tricalcium Phosphate, Salt, Sorbic Acid (preservative), Color Added, Sunflower Lecithin (for Slice Separation) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+25.00kcal, +6.79%) | |
| Total Fat | 32.14g (+0.56g, +1.77%) | |
| Saturated Fat | 17.86g (-0.56g, -3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-8.00mg, -10.13%) | |
| Sodium | 1250.0mg (-13.00mg, -1.03%) | |
| Total Carbohydrates | 0.0g (-5.26g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+7.52g, +35.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+18.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sheep's Milk, Rennet, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-52.00kcal, -14.13%) | |
| Total Fat | 26.32g (-5.26g, -16.66%) | |
| Saturated Fat | 15.79g (-2.63g, -14.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-26.00mg, -32.91%) | |
| Sodium | 1263.0mg (=) | |
| Total Carbohydrates | 10.53g (+5.27g, +100.19%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-5.26g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1053.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1053.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Whey, Sodium Citrate, Modified Starch, Tricalcium Phosphate, Salt, Sorbic Acid As A Preservative, Lactic Acid, Color Added (if Colored), Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+25.00kcal, +6.79%) | |
| Total Fat | 32.14g (+0.56g, +1.77%) | |
| Saturated Fat | 21.43g (+3.01g, +16.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+10.00mg, +12.66%) | |
| Sodium | 1214.0mg (-49.00mg, -3.88%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+7.52g, +35.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+18.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes And Natamycin To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+25.00kcal, +6.79%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 21.43g (+3.01g, +16.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+10.00mg, +12.66%) | |
| Sodium | 1214.0mg (-49.00mg, -3.88%) | |
| Total Carbohydrates | 0.0g (-5.26g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 35.71g (+14.66g, +69.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+18.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Lactic Acid Starters, Rennet, Annatto (for Color) Lysozyme (from Egg), Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-52.00kcal, -14.13%) | |
| Total Fat | 23.68g (-7.90g, -25.02%) | |
| Saturated Fat | 15.79g (-2.63g, -14.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (=) | |
| Sodium | 1316.0mg (+53.00mg, +4.20%) | |
| Total Carbohydrates | 10.53g (+5.27g, +100.19%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-5.26g, -24.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1053.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1053.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Citrate, Tricalcium Phosphate, Salt, Modified Potato Starch, Milkfat, Sorbic Acid (preservative), Lactic Acid, Annatto And Oleoresin Paprika (colors), Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 152.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-35.00kcal, -9.51%) | |
| Total Fat | 23.81g (-7.77g, -24.60%) | |
| Saturated Fat | 16.67g (-1.75g, -9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-31.00mg, -39.24%) | |
| Sodium | 1238.0mg (-25.00mg, -1.98%) | |
| Total Carbohydrates | 9.52g (+4.26g, +80.99%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (+4.76g) | |
| Sugars, added | N/A | |
| Protein | 19.05g (-2.00g, -9.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (-101.00IU, -9.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 952.0mg (-101.00mg, -9.59%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Whey Protein Concentrate, Whey, Calcium Phosphate, Sodium Citrate, Salt, Sorbic Acid As A Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (=) | |
| Sodium | 1105.0mg (-158.00mg, -12.51%) | |
| Total Carbohydrates | 5.26g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1053.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1053.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Calcium Phosphate, Salt Sorbic Acid As A Preservative, Annatto And Oleoresin Paprika Color, Soy Lecithin (release Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 162.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 17.86g (-0.56g, -3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+10.00mg, +12.66%) | |
| Sodium | 1250.0mg (-13.00mg, -1.03%) | |
| Total Carbohydrates | 7.14g (+1.88g, +35.74%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-3.19g, -15.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+18.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 893.0mg (-160.00mg, -15.19%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium And Potassium Phosphates, Tricalcium Phosphate, Lactic Acid, Milk Protein Concentrate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 169.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-82.00kcal, -22.28%) | |
| Total Fat | 21.43g (-10.15g, -32.14%) | |
| Saturated Fat | 14.29g (-4.13g, -22.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-31.00mg, -39.24%) | |
| Sodium | 1286.0mg (+23.00mg, +1.82%) | |
| Total Carbohydrates | 9.52g (+4.26g, +80.99%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (+4.76g) | |
| Sugars, added | N/A | |
| Protein | 19.05g (-2.00g, -9.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (-101.00IU, -9.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 952.0mg (-101.00mg, -9.59%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk Cheese (skim Milk, Cheese Culture, Salt, Enzymes), Milkfat, Whey, Skim Milk, Tri Calcium Phosphate, Sodium Citrate, Whey Protein Concentrate, Salt, Sorbic Acid As A Preservative, Carragreenan, Annatto And Oleoresin Paprika If Colored | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+25.00kcal, +6.79%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 16.07g (-2.35g, -12.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+10.00mg, +12.66%) | |
| Sodium | 1429.0mg (+166.00mg, +13.14%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+11.09g, +52.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+18.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+25.00kcal, +6.79%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 16.07g (-2.35g, -12.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+10.00mg, +12.66%) | |
| Sodium | 1429.0mg (+166.00mg, +13.14%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+11.09g, +52.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+18.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Anticaking Agent (potato Starch, Corn Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+25.00kcal, +6.79%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 16.07g (-2.35g, -12.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+10.00mg, +12.66%) | |
| Sodium | 1429.0mg (+166.00mg, +13.14%) | |
| Total Carbohydrates | 3.57g (-1.69g, -32.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+11.09g, +52.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+18.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1071.0mg (+18.00mg, +1.71%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Anticaking Agent (potato Starch, Corn Starch, Powdered Cellulose), Natamycin, (natural Mold Inhibitor) | ||