Tops Boston Cream Pie Flavored Light Nonfat Yogurt, Boston Cream Pie by Tops Markets, Llc: Similar Foods
- Product:
- Boston Cream Pie Flavored Light Nonfat Yogurt, Boston Cream Pie
- Brand:
- Tops
- Maker:
- Tops Markets, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2188091/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 3.0mg | |
| Sodium | 47.0mg | |
| Total Carbohydrates | 11.18g | |
| Dietary Fiber | 0.0g | |
| Sugars | 8.82g | |
| Sugars, added | N/A | |
| Protein | 3.53g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 147.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 135.0mg | |
| Vitamin D, IU | 47.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Sugar, Fructose, Modified Cornstarch, Kosher Gelatin, Nonfat Milk Solids, Natural Flavors, Citric Acid, Tricalcium Phosphate, Potassium Sorbate (to Maintain Freshness), Sodium Citrate, Sodium Benzoate (to Maintain Freshness), Caramel Color, Sucralose, Acesulfame Potassium, Tumeric (color), Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus, L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 59.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 41.0mg (-6.00mg, -12.77%) | |
| Total Carbohydrates | 11.18g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 8.82g (=) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 147.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 129.0mg (-6.00mg, -4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, High Fructose Corn Syrup, Modified Cornstarch, Fructose, Kosher Gelatin, Natural Vanilla Flavor, Nonfat Milk Solids, Tricalcium Phosphate, Aspartame**, Citric Acid, Potassium Sorbate (to Maintain Freshness), Annatto (color), Sodium Citrate, Turmeric S Thermophilus, Bifidus, L Acidophilus And L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 41.0mg (-6.00mg, -12.77%) | |
| Total Carbohydrates | 8.82g (-2.36g, -21.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (-1.76g, -19.95%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 147.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 129.0mg (-6.00mg, -4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Strawberries, Fructose, Modified Cornstarch, Kosher Gelatin, Banana Puree, Citric Acid, Natural Flavors, Nonfat Milk Solids, Aspartame**, Tricalcium Phosphate, Potassium Sorbate (to Maintain Freshness), Sodium Benzoate (to Maintain Freshness), Red 40, Vitamin A Palmitate And Vitamin D3 Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus And L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 41.0mg (-6.00mg, -12.77%) | |
| Total Carbohydrates | 9.41g (-1.77g, -15.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.47g (-2.35g, -26.64%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 147.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 141.0mg (+6.00mg, +4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Strawberries, Fructose, Modified Cornstarch, Bananas, Kosher Gelatin, Natural Flavors, Nonfat Milk Solids, Citric Acid, Tricalcium Phosphate, Acesulfame Potassium, Vegetable Juice And Beta Carotene (color), Sucralose, Potassium Sorbate (to Maintain Freshness), Sodium Benzoate (to Maintain Freshness), Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus, L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 41.0mg (-6.00mg, -12.77%) | |
| Total Carbohydrates | 9.41g (-1.77g, -15.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.47g (-2.35g, -26.64%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 147.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 141.0mg (+6.00mg, +4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurised Grade A Nonfat Milk, Strawberries, Fructose, Modified Cornstarch, Bananas, Kosher Gelatin, Natural Flavors, Nonfat Milk Solids, Citric Acid, Tricalcium Phosphate, Acesulfame Potassium, Vegetable Juice And Beta Carotene (color), Sucralose, Potassium Sorbate (to Maintain Freshness), Sodium Benzoate (to Maintain Freshness), Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus, L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 41.0mg (-6.00mg, -12.77%) | |
| Total Carbohydrates | 9.41g (-1.77g, -15.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (-1.76g, -19.95%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-29.00mg, -19.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 135.0mg (=) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Blueberries, Fructose, Modified Cornstarch, Kosher Gelatin, Nonfat Milk Solids, Natural Flavors, Aspartame**,citric Acid Potassium Sorbate ( To Maintain Freshness), Sodium Benzoate ( To Maintain Freshness), Red 40, Vitamin A Palmitate And Vitamin D3 Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus And L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 44.0mg (-3.00mg, -6.38%) | |
| Total Carbohydrates | 9.41g (-1.77g, -15.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (-1.76g, -19.95%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-29.00mg, -19.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 141.0mg (+6.00mg, +4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Cherries, Fructose, Modified Cornstarch, Kosher Gelatin, Nonfat Milk Solids, Aspartame**, Natural Flavors, Caramel Color, Citric Acid, Red 40, Blue1, Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus And L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 44.0mg (-3.00mg, -6.38%) | |
| Total Carbohydrates | 8.82g (-2.36g, -21.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.47g (-2.35g, -26.64%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-29.00mg, -19.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 141.0mg (+6.00mg, +4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Fructose, Modified Cornstarch, Kosher Gelatin, Nonfat Milk Solids, Natural Flavors, Citric Acid, Potassium Sorbate (to Maintain Freshness), Acesulfame Potassium, Sucralose, Turmeric (color), Caramel Color, Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus, L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 44.0mg (-3.00mg, -6.38%) | |
| Total Carbohydrates | 8.82g (-2.36g, -21.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.47g (-2.35g, -26.64%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-29.00mg, -19.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 141.0mg (+6.00mg, +4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Fructose, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Nonfat Milk Solids, Citric Acid, Potassium Sorbate (to Maintain Freshness), Sucralose, Acesulfame Potassium, Turmeric (color), Annatto (color), Caramel Color, Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus, L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 44.0mg (-3.00mg, -6.38%) | |
| Total Carbohydrates | 8.82g (-2.36g, -21.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.47g (-2.35g, -26.64%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-29.00mg, -19.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 129.0mg (-6.00mg, -4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Modified Cornstarch, Fructose, Kosher Gelatin, Natural Flavors, Nonfat Milk Solids, Aspartame**, Citric Acid, Potassium Sorbate (to Maintain Freshness), Sodium Benzoate (to Maintain Freshness), Yellow 5, Yellow 6, Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus And L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 44.0mg (-3.00mg, -6.38%) | |
| Total Carbohydrates | 8.82g (-2.36g, -21.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.47g (-2.35g, -26.64%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-29.00mg, -19.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 141.0mg (+6.00mg, +4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Fructose, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Nonfat Milk Solids, Citric Acid, Potassium Sorbate (to Maintain Freshness), Sucralose, Acesulfame Potassium, Turmeric (color), Annatto (color), Caramel Color, Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus, L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 41.0mg (-6.00mg, -12.77%) | |
| Total Carbohydrates | 9.41g (-1.77g, -15.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (-1.76g, -19.95%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-29.00mg, -19.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 129.0mg (-6.00mg, -4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Fructose, Modified Cornstarch, Blueberries, Kosher Gelatin, Concentrated Blueberry Puree, Nonfat Milk Solids, Natural Flavors, Concentrated Fruit & Vegetable Juice (color), Malic Acid, Potassium Sorbate (to Maintain Freshness), Acesulfame Potassium, Sucralose, Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus, L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 41.0mg (-6.00mg, -12.77%) | |
| Total Carbohydrates | 9.41g (-1.77g, -15.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (-1.76g, -19.95%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-29.00mg, -19.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 129.0mg (-6.00mg, -4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Fructose, Modified Cornstarch, Blueberries, Kosher Gelatin, Concentrated Blueberry Puree, Nonfat Milk Solids, Natural Flavors, Concentrated Fruit & Vegetable Juice (color), Malic Acid, Potassium Sorbate (to Maintain Freshness), Acesulfame Potassium, Sucralose, Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus, L Casei | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 41.0mg (-6.00mg, -12.77%) | |
| Total Carbohydrates | 9.41g (-1.77g, -15.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (-1.76g, -19.95%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 118.0mg (-29.00mg, -19.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 141.0mg (+6.00mg, +4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Strawberries, Fructose, Modified Cornstarch, Kosher Gelatin, Nonfat Milk Solids, Aspartame**, Natural Flavors, Malic Acid, Potassium Sorbate (to Maintain Freshness), Red 40, Blue1, Vitamin A Palmitate And Vitamin D3 Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus And L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 41.0mg (-6.00mg, -12.77%) | |
| Total Carbohydrates | 8.82g (-2.36g, -21.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (-1.76g, -19.95%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 118.0mg (-29.00mg, -19.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 141.0mg (+6.00mg, +4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Strawberries, Fructose, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Nonfat Milk Solids, Aspartame**, Citric Acid, Potassium Sorbate (to Maintain Freshness), Sodium Benzoate (to Maintain Freshness), Red 40, Yellow 6, Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus And L Casei Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-6.00kcal, -10.17%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (=) | |
| Sodium | 41.0mg (-6.00mg, -12.77%) | |
| Total Carbohydrates | 9.41g (-1.77g, -15.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.06g (-1.76g, -19.95%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 118.0mg (-29.00mg, -19.73%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 129.0mg (-6.00mg, -4.44%) | |
| Vitamin D, IU | 47.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Strawberries, Fructose, Modified Cornstarch, Kosher Gelatin, Nonfat Milk Solics, Natural Flavors, Concentrated Vegetable Juice (color), Malic Acid, Sucralose, Acesulfame Potassium, Potassium Sorbate (to Maintain Freshness), Vitamin A Palmitate, Vitamin D3 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidobacterium Bb 12, L Acidophilus, L Casei Cultures | ||