Shurfine Crust Pizza, Sausage by Topco Associates, Inc: Similar Foods
- Product:
- Crust Pizza, Sausage
- Brand:
- Shurfine
- Maker:
- Topco Associates, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2093055/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal | |
| Total Fat | 12.8g | |
| Saturated Fat | 5.6g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 440.0mg | |
| Total Carbohydrates | 26.4g | |
| Dietary Fiber | 2.4g | |
| Sugars | 2.4g | |
| Sugars, added | N/A | |
| Protein | 12.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 240.0mg | |
| Iron, Fe | 0.86mg | |
| Potassium, K | 192.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.0g | |
| Fatty acids, total polyunsaturated | 1.6g | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine [dough Conditioner] Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Food Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Cooked Italian Sausage (pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-40.00kcal, -15.15%) | |
| Total Fat | 5.97g (-6.83g, -53.36%) | |
| Saturated Fat | 2.99g (-2.61g, -46.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-9.00mg, -45.00%) | |
| Sodium | 522.0mg (+82.00mg, +18.64%) | |
| Total Carbohydrates | 32.09g (+5.69g, +21.55%) | |
| Dietary Fiber | 2.2g (-0.20g, -8.33%) | |
| Sugars | 5.97g (+3.57g, +148.75%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-1.55g, -12.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-16.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 149.0mg (-91.00mg, -37.92%) | |
| Iron, Fe | 2.01mg (+1.15mg, +133.72%) | |
| Potassium, K | 142.0mg (-50.00mg, -26.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.12g (-2.88g, -72.00%) | |
| Fatty acids, total polyunsaturated | 1.12g (-0.48g, -30.00%) | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Food Starch, Garlic, Onion, Sunflower Oil {mfg Aid}), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Asiago Cheese (partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Parmesan Cheese (milk, Salt, Powdered Cellulose {to Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin {antimicrobial}), Romano Cheese (milk, Salt, Powdered Cellulose {to Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin {antimicrobial}), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-16.00kcal, -6.06%) | |
| Total Fat | 10.08g (-2.72g, -21.25%) | |
| Saturated Fat | 4.65g (-0.95g, -16.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-1.00mg, -5.00%) | |
| Sodium | 550.0mg (+110.00mg, +25.00%) | |
| Total Carbohydrates | 27.91g (+1.51g, +5.72%) | |
| Dietary Fiber | 2.3g (-0.10g, -4.17%) | |
| Sugars | 6.2g (+3.80g, +158.33%) | |
| Sugars, added | N/A | |
| Protein | 13.18g (+1.18g, +9.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 233.0IU (-7.00IU, -2.92%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 155.0mg (-85.00mg, -35.42%) | |
| Iron, Fe | 2.09mg (+1.23mg, +143.02%) | |
| Potassium, K | 217.0mg (+25.00mg, +13.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.88g (-0.12g, -3.00%) | |
| Fatty acids, total polyunsaturated | 1.55g (-0.05g, -3.13%) | |
| Ingredients | ||
|---|---|---|
Crust, (enriched Wheat Flour [wheat Flour, Benzoyl Peroxide [bleaching Agent], Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid], Water, Palm And Modified Palm Oil Shortening, Sugar, Canola Oil, Yeast, Salt, Milk Protein Concentrate, Baking Powder), Sauce (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion Fennel], Modified Food Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride Microbial Enzyme), Ham (pork, Water,salt, Dextrose, Sodium Phosphate, Paprika, Garlic, Pepper, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage (pork Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Salami (pork, Salt, Dextrose, Spices, Red Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate, Sodium Nitrite), Parmesan Cheese (milk, Salt, Powdered Cellulose (to Prevent Caking), Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin [antimicrobial]), Romano Cheese (milk, Salt, Powdered Cellulose [to Prevent Caking], Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Cultures Natamycin [antimicrobial]), Powdered Cellulose (to Prevent Caking), Dehydrated Herbs, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+8.00kcal, +3.03%) | |
| Total Fat | 11.92g (-0.88g, -6.88%) | |
| Saturated Fat | 5.3g (-0.30g, -5.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 576.0mg (+136.00mg, +30.91%) | |
| Total Carbohydrates | 29.14g (+2.74g, +10.38%) | |
| Dietary Fiber | 2.0g (-0.40g, -16.67%) | |
| Sugars | 4.64g (+2.24g, +93.33%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+0.58g, +4.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+25.00IU, +10.42%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 166.0mg (-74.00mg, -30.83%) | |
| Iron, Fe | 1.79mg (+0.93mg, +108.14%) | |
| Potassium, K | 192.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.97g (-0.03g, -0.75%) | |
| Fatty acids, total polyunsaturated | 1.66g (+0.06g, +3.75%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Benzoyl Peroxide (bleaching Agent), Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid], Water, Palm And Modified Palm Oil, Shortening, Sugar, Canola Oil, Yeast, Salt, Milk Protein Concentrate, Baking Powder), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Food Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Parmesan Cheese (milk, Salt, Powdered Cellulose [to Prevent Caking], Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin (antimicrobial)), Romano Cheese (milk, Salt, Powdered Cellulose [to Prevent Caking], Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin {antimicrobial}), Powdered Cellulose [to Prevent Caking], Dehydrated Herbs, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 200.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-7.00kcal, -2.65%) | |
| Total Fat | 11.11g (-1.69g, -13.20%) | |
| Saturated Fat | 4.86g (-0.74g, -13.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 632.0mg (+192.00mg, +43.64%) | |
| Total Carbohydrates | 26.39g (-0.01g, -0.04%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 5.56g (+3.16g, +131.67%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.50g, +4.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (+38.00IU, +15.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 208.0mg (-32.00mg, -13.33%) | |
| Iron, Fe | 1.88mg (+1.02mg, +118.60%) | |
| Potassium, K | 167.0mg (-25.00mg, -13.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.17g (+0.17g, +4.25%) | |
| Fatty acids, total polyunsaturated | 1.39g (-0.21g, -13.13%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour Water Palm Oil, Cultured Wheat Starch Yeast Salt, Sugar L Cysteine [dough Conditioner] Citric Acid) Sauce: (water, Tomato Paste Tomato Puree, Extra Virgin Olive Oil, Garlic Sugar Salt, Spices [black Pepper, Oregano Onion, Fennel] Modified Food Starch Basil Parsley) Toppings Mozzarella Cheese (partly Skimmed Milk Bacterial Culture Salt, Calcium Chloride, Microbial Enzyme) Pepperoni (pork Beef Salt Dextrose, Lactic Acid Starter Culture Flavorings [mustard Spice Extractives] Oleoresin Of Paprika Sodium Erythorbate Natural Smoke Flavor Dehydrated Garlic, Sodium Nitrite Citric Acid) Powdered Cellulose Ito Prevent Caking] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 236.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-21.00kcal, -7.95%) | |
| Total Fat | 11.03g (-1.77g, -13.83%) | |
| Saturated Fat | 6.62g (+1.02g, +18.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+6.00mg, +30.00%) | |
| Sodium | 537.0mg (+97.00mg, +22.05%) | |
| Total Carbohydrates | 25.74g (-0.66g, -2.50%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 2.94g (+0.54g, +22.50%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.24g, -2.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (-19.00IU, -7.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 147.0mg (-93.00mg, -38.75%) | |
| Iron, Fe | 3.31mg (+2.45mg, +284.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cycteine), Citric Acid, Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Sauce: Tomato Sauce; (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil, Provolone Cheese; Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Milk, Cheese Cultures And Enzymes Seasoning: Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 236.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-47.00kcal, -17.80%) | |
| Total Fat | 8.39g (-4.41g, -34.45%) | |
| Saturated Fat | 4.9g (-0.70g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 517.0mg (+77.00mg, +17.50%) | |
| Total Carbohydrates | 25.17g (-1.23g, -4.66%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 4.2g (+1.80g, +75.00%) | |
| Sugars, added | N/A | |
| Protein | 9.79g (-2.21g, -18.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (-30.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 140.0mg (-100.00mg, -41.67%) | |
| Iron, Fe | 3.15mg (+2.29mg, +266.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Olive Oil Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Ham: Cured With: Water, Salt, Dextrose, Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Potassium Chloride, Honey Pineapple Tidbits, Pineapple Juice, Provolone Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 237.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-50.00kcal, -18.94%) | |
| Total Fat | 8.28g (-4.52g, -35.31%) | |
| Saturated Fat | 4.14g (-1.46g, -26.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+4.00mg, +20.00%) | |
| Sodium | 517.0mg (+77.00mg, +17.50%) | |
| Total Carbohydrates | 24.83g (-1.57g, -5.95%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 2.76g (+0.36g, +15.00%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-2.34g, -19.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+105.00IU, +43.75%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+6.20mg) | |
| Calcium, Ca | 241.0mg (+1.00mg, +0.42%) | |
| Iron, Fe | 0.74mg (-0.12mg, -13.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Salt, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Cultured Whey, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 239.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-37.00kcal, -14.02%) | |
| Total Fat | 9.93g (-2.87g, -22.42%) | |
| Saturated Fat | 4.26g (-1.34g, -23.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 525.0mg (+85.00mg, +19.32%) | |
| Total Carbohydrates | 24.11g (-2.29g, -8.67%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 2.13g (-0.27g, -11.25%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (-2.78g, -23.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (+44.00IU, +18.33%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+8.50mg) | |
| Calcium, Ca | 142.0mg (-98.00mg, -40.83%) | |
| Iron, Fe | 1.91mg (+1.05mg, +122.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Two Percent Or Less Of The Following: Canola Oil, Sugar, Salt, Yeast, Vinegar, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni (pork, Beef, Salt And Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Onions, Red Peppers, Yellow Peppers, Green Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 240.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-38.00kcal, -14.39%) | |
| Total Fat | 6.77g (-6.03g, -47.11%) | |
| Saturated Fat | 2.63g (-2.97g, -53.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-5.00mg, -25.00%) | |
| Sodium | 496.0mg (+56.00mg, +12.73%) | |
| Total Carbohydrates | 31.58g (+5.18g, +19.62%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 3.76g (+1.36g, +56.67%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-2.98g, -24.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-14.00IU, -5.83%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.50mg) | |
| Calcium, Ca | 113.0mg (-127.00mg, -52.92%) | |
| Iron, Fe | 2.03mg (+1.17mg, +136.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 240.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+69.00kcal, +26.14%) | |
| Total Fat | 1.11g (-11.69g, -91.33%) | |
| Saturated Fat | 0.0g (-5.60g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 489.0mg (+49.00mg, +11.14%) | |
| Total Carbohydrates | 60.0g (+33.60g, +127.27%) | |
| Dietary Fiber | 20.0g (+17.60g, +733.33%) | |
| Sugars | 4.44g (+2.04g, +85.00%) | |
| Sugars, added | N/A | |
| Protein | 22.22g (+10.22g, +85.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-18.00IU, -7.50%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 133.0mg (-107.00mg, -44.58%) | |
| Iron, Fe | 6.0mg (+5.14mg, +597.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Navy Beans, Large Lima Beans, Pinto Beans, Light Red Kidney Beans, Pink Beans, Cranberry Beans, Lentils, Black Eye Peas, Black Beans, Yellow Split Peas, Green Split Peas, Small Red Beans, Great Northern Beans, Small White Beans, Green Whole Peas, Baby Lima Beans Seasoning Packet: Salt, Spices, Chili Peppers, Momosodium Glutamate, Dextrose, Onion Powder, Caramel Color, Garlic Powder, Sugar, Hydrolyzed Vegetable Protein (hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Partially Hydrogenated Soybean And Cottonseed Oil), Extractive Of Paprika, Partially Hydrogenated Soybean And Cottonseed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 258.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-167.00kcal, -63.26%) | |
| Total Fat | 4.42g (-8.38g, -65.47%) | |
| Saturated Fat | 2.65g (-2.95g, -52.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 602.0mg (+162.00mg, +36.82%) | |
| Total Carbohydrates | 7.08g (-19.32g, -73.18%) | |
| Dietary Fiber | 0.0g (-2.40g, -100.00%) | |
| Sugars | 3.54g (+1.14g, +47.50%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-4.04g, -33.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+25.00IU, +10.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-107.00mg, -44.58%) | |
| Iron, Fe | 0.0mg (-0.86mg, -100.00%) | |
| Potassium, K | 186.0mg (-6.00mg, -3.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.33g (-2.67g, -66.75%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.60g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Grade A Skim Milk, Cream, Less Than 2%: Salt, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium And Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 259.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-71.00kcal, -26.89%) | |
| Total Fat | 6.72g (-6.08g, -47.50%) | |
| Saturated Fat | 2.52g (-3.08g, -55.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (+72.00mg, +360.00%) | |
| Sodium | 538.0mg (+98.00mg, +22.27%) | |
| Total Carbohydrates | 23.53g (-2.87g, -10.87%) | |
| Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
| Sugars | 1.68g (-0.72g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (-1.92g, -16.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 168.0IU (-72.00IU, -30.00%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 168.0mg (-72.00mg, -30.00%) | |
| Iron, Fe | 1.51mg (+0.65mg, +75.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin: (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% Or Less Of Each Of The Following: Yellow Corn Meal, Yellow Corn Flour, Calcium Propionate [preservative], Soybean Oil, Sugar, Salt, Wheat Gluten, Calcium Sulfate, Barley Malt, Ascorbic Acid, Tricalcium Phosphate, Datem, Wheat Starch, Enzymes, Calcium Silicate, Calcium Peroxide, Triglycerides, Artificial And Natural Flavors, Silicon Dioxide, Fumaric Acid, Citric Acid, Calcium Citrate, Monocalcium Phosphate Monohydrate),)) Egg Patty: (whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin [release Agent]),)) Ham: (pork Cured With Water, Dextrose, Salt, Contains 2% Or Less Of: Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite),)) Process American Sharp Cheese: (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Acetic Acid, Enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 265.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-25.00kcal, -9.47%) | |
| Total Fat | 8.96g (-3.84g, -30.00%) | |
| Saturated Fat | 3.36g (-2.24g, -40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-1.00mg, -5.00%) | |
| Sodium | 567.0mg (+127.00mg, +28.86%) | |
| Total Carbohydrates | 30.6g (+4.20g, +15.91%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 2.99g (+0.59g, +24.58%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-3.04g, -25.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-16.00IU, -6.67%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.60mg) | |
| Calcium, Ca | 112.0mg (-128.00mg, -53.33%) | |
| Iron, Fe | 2.01mg (+1.15mg, +133.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid]), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 267.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-27.00kcal, -10.23%) | |
| Total Fat | 8.89g (-3.91g, -30.55%) | |
| Saturated Fat | 3.7g (-1.90g, -33.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 570.0mg (+130.00mg, +29.55%) | |
| Total Carbohydrates | 28.15g (+1.75g, +6.63%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 4.44g (+2.04g, +85.00%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (-2.37g, -19.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-18.00IU, -7.50%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 111.0mg (-129.00mg, -53.75%) | |
| Iron, Fe | 1.07mg (+0.21mg, +24.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Bbq Sauce (water, Tomatoes, Vinegar, Fructose, Modified Food Starch, Molasses Powder (refinery Syrup, Cane Molasses, Cane Caramel Color), Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color [sulfites], Xanthan Gum, Citric Acid), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Onions, Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 268.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-48.00kcal, -18.18%) | |
| Total Fat | 11.51g (-1.29g, -10.08%) | |
| Saturated Fat | 5.04g (-0.56g, -10.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+12.00mg, +60.00%) | |
| Sodium | 561.0mg (+121.00mg, +27.50%) | |
| Total Carbohydrates | 17.99g (-8.41g, -31.86%) | |
| Dietary Fiber | 2.2g (-0.20g, -8.33%) | |
| Sugars | 3.6g (+1.20g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-0.49g, -4.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+120.00IU, +50.00%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+6.50mg) | |
| Calcium, Ca | 180.0mg (-60.00mg, -25.00%) | |
| Iron, Fe | 1.04mg (+0.18mg, +20.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Whole Wheat Flour, Multi Grain Flour Blend [whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal], Yeast, Honey, Olive Oil, Molasses, Sugar, Vital Wheat Gluten, Salt), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured All Natural Pepperoni Without Added Nitrites Or Nitrates Except Naturally Occuring Nitrates In Sea Salt And Celery Juice Concentrate (pork And Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings [including Celery Juice Concentrate], Oleoresin Of Paprika), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Extract, Safflower Oil), Red Peppers, Green Peppers, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Parmesan Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch & Corn Starch [anti Caking Agents]) | ||