Full Circle Market Not Smoked Provolone Sliced Cheese, Not Smoked Provolone by Topco Associates, Inc: Similar Foods
- Product:
- Not Smoked Provolone Sliced Cheese, Not Smoked Provolone
- Brand:
- Full Circle Market
- Maker:
- Topco Associates, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2129657/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal | |
| Total Fat | 29.41g | |
| Saturated Fat | 17.65g | |
| Trans Fat | 0.0g | |
| Cholesterol | 88.0mg | |
| Sodium | 676.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 29.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 759.0mg | |
| Iron, Fe | 0.59mg | |
| Potassium, K | 147.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Provolone Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+40.00kcal, +11.33%) | |
| Total Fat | 32.14g (+2.73g, +9.28%) | |
| Saturated Fat | 17.86g (+0.21g, +1.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
| Sodium | 643.0mg (-33.00mg, -4.88%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.41g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (-30.00mg, -3.95%) | |
| Iron, Fe | 0.71mg (+0.12mg, +20.34%) | |
| Potassium, K | 107.0mg (-40.00mg, -27.21%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes), Powdered Cellulose (added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+28.00kcal, +7.93%) | |
| Total Fat | 28.57g (-0.84g, -2.86%) | |
| Saturated Fat | 19.05g (+1.40g, +7.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+7.00mg, +7.95%) | |
| Sodium | 643.0mg (-33.00mg, -4.88%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-5.60g, -19.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-45.00mg, -5.93%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | 95.0mg (-52.00mg, -35.37%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Red And Green Jalapeo Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+28.00kcal, +7.93%) | |
| Total Fat | 33.33g (+3.92g, +13.33%) | |
| Saturated Fat | 19.05g (+1.40g, +7.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+7.00mg, +7.95%) | |
| Sodium | 643.0mg (-33.00mg, -4.88%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-5.60g, -19.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-45.00mg, -5.93%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | 95.0mg (-52.00mg, -35.37%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 28.57g (-0.84g, -2.86%) | |
| Saturated Fat | 17.86g (+0.21g, +1.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
| Sodium | 643.0mg (-33.00mg, -4.88%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.41g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (-55.00mg, -7.25%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | 89.0mg (-58.00mg, -39.46%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 28.57g (-0.84g, -2.86%) | |
| Saturated Fat | 14.29g (-3.36g, -19.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-17.00mg, -19.32%) | |
| Sodium | 607.0mg (-69.00mg, -10.21%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.41g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 739.0mg (-20.00mg, -2.64%) | |
| Iron, Fe | 0.36mg (-0.23mg, -38.98%) | |
| Potassium, K | 196.0mg (+49.00mg, +33.33%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Low Moisture Part Skim Mozzarella (organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Powdered Cellulose (added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 25.0g (-4.41g, -14.99%) | |
| Saturated Fat | 14.29g (-3.36g, -19.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-17.00mg, -19.32%) | |
| Sodium | 643.0mg (-33.00mg, -4.88%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-7.98g, -27.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 682.0mg (-77.00mg, -10.14%) | |
| Iron, Fe | 0.36mg (-0.23mg, -38.98%) | |
| Potassium, K | 125.0mg (-22.00mg, -14.97%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Anti Caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 28.57g (-0.84g, -2.86%) | |
| Saturated Fat | 17.86g (+0.21g, +1.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 607.0mg (-69.00mg, -10.21%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.41g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 746.0mg (-13.00mg, -1.71%) | |
| Iron, Fe | 0.71mg (+0.12mg, +20.34%) | |
| Potassium, K | 89.0mg (-58.00mg, -39.46%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+40.00kcal, +11.33%) | |
| Total Fat | 32.14g (+2.73g, +9.28%) | |
| Saturated Fat | 17.86g (+0.21g, +1.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
| Sodium | 643.0mg (-33.00mg, -4.88%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.41g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 707.0mg (-52.00mg, -6.85%) | |
| Iron, Fe | 0.71mg (+0.12mg, +20.34%) | |
| Potassium, K | 89.0mg (-58.00mg, -39.46%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Colby Jack Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes, Organic Annatto), Organic Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes), Organic Monterey Jack Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes), Powdered Cellulose (added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+59.00kcal, +16.71%) | |
| Total Fat | 29.41g (=) | |
| Saturated Fat | 20.59g (+2.94g, +16.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (=) | |
| Sodium | 618.0mg (-58.00mg, -8.58%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-5.88g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 718.0mg (-41.00mg, -5.40%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | 118.0mg (-29.00mg, -19.73%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Yellow Colby Cheese (organic Cultured Pasteurized Milk, Salt, Organic Annatto, Microbial Enzymes), Organic Monterey Jack Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+38.00kcal, +10.76%) | |
| Total Fat | 30.43g (+1.02g, +3.47%) | |
| Saturated Fat | 19.57g (+1.92g, +10.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (-1.00mg, -1.14%) | |
| Sodium | 609.0mg (-67.00mg, -9.91%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (-3.32g, -11.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 717.0mg (-42.00mg, -5.53%) | |
| Iron, Fe | 0.87mg (+0.28mg, +47.46%) | |
| Potassium, K | 109.0mg (-38.00mg, -25.85%) | |
| Vitamin D, IU | 17.0IU | |
| Ingredients | ||
|---|---|---|
Colby And Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+40.00kcal, +11.33%) | |
| Total Fat | 32.14g (+2.73g, +9.28%) | |
| Saturated Fat | 21.43g (+3.78g, +21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
| Sodium | 643.0mg (-33.00mg, -4.88%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.41g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (-30.00mg, -3.95%) | |
| Iron, Fe | 0.71mg (+0.12mg, +20.34%) | |
| Potassium, K | 71.0mg (-76.00mg, -51.70%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (+59.00kcal, +16.71%) | |
| Total Fat | 29.41g (=) | |
| Saturated Fat | 17.65g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 118.0mg (+30.00mg, +34.09%) | |
| Sodium | 647.0mg (-29.00mg, -4.29%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-5.88g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 724.0mg (-35.00mg, -4.61%) | |
| Iron, Fe | 0.59mg (=) | |
| Potassium, K | 88.0mg (-59.00mg, -40.14%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Microbial Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+40.00kcal, +11.33%) | |
| Total Fat | 32.14g (+2.73g, +9.28%) | |
| Saturated Fat | 17.86g (+0.21g, +1.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 607.0mg (-69.00mg, -10.21%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.41g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-45.00mg, -5.93%) | |
| Iron, Fe | 0.71mg (+0.12mg, +20.34%) | |
| Potassium, K | 107.0mg (-40.00mg, -27.21%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 28.57g (-0.84g, -2.86%) | |
| Saturated Fat | 17.86g (+0.21g, +1.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 714.0mg (+38.00mg, +5.62%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-4.41g, -14.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-45.00mg, -5.93%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | 71.0mg (-76.00mg, -51.70%) | |
| Vitamin D, IU | 29.0IU | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno, Habanero, And Carolina Reaper Peppers (cultured Pasteurized Milk, Hot Peppers [jalapeno, Habanero, Carolina Reaper Peppers], Salt, Enzymes) Anti Caking Blend (potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+28.00kcal, +7.93%) | |
| Total Fat | 33.33g (+3.92g, +13.33%) | |
| Saturated Fat | 19.05g (+1.40g, +7.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+7.00mg, +7.95%) | |
| Sodium | 643.0mg (-33.00mg, -4.88%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (-5.60g, -19.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 710.0mg (-49.00mg, -6.46%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | 71.0mg (-76.00mg, -51.70%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||