Food Club Rising Crust Pizza, Supreme by Topco Associates, Inc: Similar Foods
- Product:
- Rising Crust Pizza, Supreme
- Brand:
- Food Club
- Maker:
- Topco Associates, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1923776/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal | |
| Total Fat | 9.09g | |
| Saturated Fat | 3.03g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 561.0mg | |
| Total Carbohydrates | 28.03g | |
| Dietary Fiber | 1.5g | |
| Sugars | 3.03g | |
| Sugars, added | N/A | |
| Protein | 8.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU | |
| Vitamin C, total ascorbic acid | 6.8mg | |
| Calcium, Ca | 76.0mg | |
| Iron, Fe | 2.05mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid]), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Pepper, Onion, Red Pepper, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+10.00kcal, +4.41%) | |
| Total Fat | 8.89g (-0.20g, -2.20%) | |
| Saturated Fat | 3.7g (+0.67g, +22.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+3.00mg, +15.79%) | |
| Sodium | 570.0mg (+9.00mg, +1.60%) | |
| Total Carbohydrates | 28.15g (+0.12g, +0.43%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 4.44g (+1.41g, +46.53%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (+1.30g, +15.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-5.00IU, -2.20%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-4.10mg, -60.29%) | |
| Calcium, Ca | 111.0mg (+35.00mg, +46.05%) | |
| Iron, Fe | 1.07mg (-0.98mg, -47.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Bbq Sauce (water, Tomatoes, Vinegar, Fructose, Modified Food Starch, Molasses Powder (refinery Syrup, Cane Molasses, Cane Caramel Color), Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color [sulfites], Xanthan Gum, Citric Acid), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Canadian Bacon (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Onions, Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+12.00kcal, +5.29%) | |
| Total Fat | 8.96g (-0.13g, -1.43%) | |
| Saturated Fat | 3.36g (+0.33g, +10.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 567.0mg (+6.00mg, +1.07%) | |
| Total Carbohydrates | 30.6g (+2.57g, +9.17%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.99g (-0.04g, -1.32%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (+0.63g, +7.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-3.00IU, -1.32%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-3.20mg, -47.06%) | |
| Calcium, Ca | 112.0mg (+36.00mg, +47.37%) | |
| Iron, Fe | 2.01mg (-0.04mg, -1.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid]), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-20.00kcal, -8.81%) | |
| Total Fat | 5.93g (-3.16g, -34.76%) | |
| Saturated Fat | 2.22g (-0.81g, -26.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 563.0mg (+2.00mg, +0.36%) | |
| Total Carbohydrates | 28.89g (+0.86g, +3.07%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 5.19g (+2.16g, +71.29%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-0.18g, -2.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-5.00IU, -2.20%) | |
| Vitamin C, total ascorbic acid | 6.7mg (-0.10mg, -1.47%) | |
| Calcium, Ca | 111.0mg (+35.00mg, +46.05%) | |
| Iron, Fe | 2.0mg (-0.05mg, -2.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pineapple, Canadian Bacon (pork Cured With Water, Sugar, Salt, Two Percent Or Less Of The Following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-1.00kcal, -0.44%) | |
| Total Fat | 6.77g (-2.32g, -25.52%) | |
| Saturated Fat | 2.63g (-0.40g, -13.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 496.0mg (-65.00mg, -11.59%) | |
| Total Carbohydrates | 31.58g (+3.55g, +12.66%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.76g (+0.73g, +24.09%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+0.69g, +8.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-1.00IU, -0.44%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-2.30mg, -33.82%) | |
| Calcium, Ca | 113.0mg (+37.00mg, +48.68%) | |
| Iron, Fe | 2.03mg (-0.02mg, -0.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+16.00kcal, +7.05%) | |
| Total Fat | 11.03g (+1.94g, +21.34%) | |
| Saturated Fat | 6.62g (+3.59g, +118.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 537.0mg (-24.00mg, -4.28%) | |
| Total Carbohydrates | 25.74g (-2.29g, -8.17%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.94g (-0.09g, -2.97%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+3.43g, +41.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (-6.00IU, -2.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.80mg, -100.00%) | |
| Calcium, Ca | 147.0mg (+71.00mg, +93.42%) | |
| Iron, Fe | 3.31mg (+1.26mg, +61.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cycteine), Citric Acid, Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Sauce: Tomato Sauce; (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil, Provolone Cheese; Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Milk, Cheese Cultures And Enzymes Seasoning: Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-10.00kcal, -4.41%) | |
| Total Fat | 8.39g (-0.70g, -7.70%) | |
| Saturated Fat | 4.9g (+1.87g, +61.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+2.00mg, +10.53%) | |
| Sodium | 517.0mg (-44.00mg, -7.84%) | |
| Total Carbohydrates | 25.17g (-2.86g, -10.20%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 4.2g (+1.17g, +38.61%) | |
| Sugars, added | N/A | |
| Protein | 9.79g (+1.46g, +17.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (-17.00IU, -7.49%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-6.00mg, -88.24%) | |
| Calcium, Ca | 140.0mg (+64.00mg, +84.21%) | |
| Iron, Fe | 3.15mg (+1.10mg, +53.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Olive Oil Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Ham: Cured With: Water, Salt, Dextrose, Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Potassium Chloride, Honey Pineapple Tidbits, Pineapple Juice, Provolone Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-16.00kcal, -7.05%) | |
| Total Fat | 9.77g (+0.68g, +7.48%) | |
| Saturated Fat | 4.51g (+1.48g, +48.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 534.0mg (-27.00mg, -4.81%) | |
| Total Carbohydrates | 22.56g (-5.47g, -19.51%) | |
| Dietary Fiber | 3.0g (+1.50g, +100.00%) | |
| Sugars | 2.26g (-0.77g, -25.41%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+2.20g, +26.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (+74.00IU, +32.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.80mg, -100.00%) | |
| Calcium, Ca | 75.0mg (-1.00mg, -1.32%) | |
| Iron, Fe | 1.35mg (-0.70mg, -34.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate [preservative], Citric Acid [preservative], Natural And Artifical Flavor, Beta Carotene [color], Vitamin A Palmitate), High Fructose Corn Syrup, Oat Fiber, Contains Less Than 2% Of The Following: Yeast, Soybean Oil, Salt, Eggs, Calcium Propionate (preservative), Potassium Sorbate (preservative), Hydroxypropyl Methylcellulose, Dextrose, Sugar, Maltodextrin, Natural And Artificial Flavors, Acacia (gum Arabic), Capric And Caprylic Acid Triglyceride Blend Egg White Patty: Egg Whites, Modified Food Starch, Soybean Oil, Salt, Carrageenan, Egg Flavor (medium Chain Triglycerides, Natural And Artificial Flavors), Soy Lecithin (release Agent) Turkey Sausage: Turkey, Water, Soy Protein Concentrate, Seasoning (salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Lemon Juice Solids, Natural Flavor) Process American Sharp Yellow Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+6.00kcal, +2.64%) | |
| Total Fat | 9.77g (+0.68g, +7.48%) | |
| Saturated Fat | 3.76g (+0.73g, +24.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 647.0mg (+86.00mg, +15.33%) | |
| Total Carbohydrates | 25.56g (-2.47g, -8.81%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.26g (-0.77g, -25.41%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+2.20g, +26.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-1.00IU, -0.44%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-3.20mg, -47.06%) | |
| Calcium, Ca | 113.0mg (+37.00mg, +48.68%) | |
| Iron, Fe | 2.03mg (-0.02mg, -0.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Two Percent Or Less Of The Following: Canola Oil, Sugar, Salt, Yeast, Vinegar, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt And Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Canadian Bacon (pork Cured With Water, Sugar, Salt, Two Percent Or Less Of The Following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (=) | |
| Total Fat | 9.93g (+0.84g, +9.24%) | |
| Saturated Fat | 4.26g (+1.23g, +40.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
| Sodium | 525.0mg (-36.00mg, -6.42%) | |
| Total Carbohydrates | 24.11g (-3.92g, -13.99%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.13g (-0.90g, -29.70%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (+0.89g, +10.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (+57.00IU, +25.11%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+1.70mg, +25.00%) | |
| Calcium, Ca | 142.0mg (+66.00mg, +86.84%) | |
| Iron, Fe | 1.91mg (-0.14mg, -6.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Two Percent Or Less Of The Following: Canola Oil, Sugar, Salt, Yeast, Vinegar, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni (pork, Beef, Salt And Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Onions, Red Peppers, Yellow Peppers, Green Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+23.00kcal, +10.13%) | |
| Total Fat | 12.14g (+3.05g, +33.55%) | |
| Saturated Fat | 5.71g (+2.68g, +88.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
| Sodium | 650.0mg (+89.00mg, +15.86%) | |
| Total Carbohydrates | 25.0g (-3.03g, -10.81%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.86g (-0.17g, -5.61%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+2.38g, +28.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-13.00IU, -5.73%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.90mg, -86.76%) | |
| Calcium, Ca | 107.0mg (+31.00mg, +40.79%) | |
| Iron, Fe | 3.21mg (+1.16mg, +56.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid Italian Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphate Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes Cheese Blend: Parmesan, Romano Made From Cow's Milk, And Asiago Cheese (pasteurized Pat Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder (to Prevent Caking), Potassium Sorbate (to Protect Flavor) Seasoning: Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+56.00kcal, +24.67%) | |
| Total Fat | 22.12g (+13.03g, +143.34%) | |
| Saturated Fat | 7.96g (+4.93g, +162.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+43.00mg, +226.32%) | |
| Sodium | 531.0mg (-30.00mg, -5.35%) | |
| Total Carbohydrates | 4.42g (-23.61g, -84.23%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 4.42g (+1.39g, +45.87%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+6.71g, +80.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+38.00IU, +16.74%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-5.70mg, -83.82%) | |
| Calcium, Ca | 35.0mg (-41.00mg, -53.95%) | |
| Iron, Fe | 0.64mg (-1.41mg, -68.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Sugar, Water Less Than 2% Of The Following: Salt, Flavoring, Tomato Powder, Natural Smoke Flavor, Vinegar, Maltodextrin, Corn Oil, Sodium Lactate, Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+3.00kcal, +1.32%) | |
| Total Fat | 10.32g (+1.23g, +13.53%) | |
| Saturated Fat | 3.97g (+0.94g, +31.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+5.00mg, +26.32%) | |
| Sodium | 563.0mg (+2.00mg, +0.36%) | |
| Total Carbohydrates | 25.4g (-2.63g, -9.38%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 3.17g (+0.14g, +4.62%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+1.19g, +14.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+90.00IU, +39.65%) | |
| Vitamin C, total ascorbic acid | 9.5mg (+2.70mg, +39.71%) | |
| Calcium, Ca | 119.0mg (+43.00mg, +56.58%) | |
| Iron, Fe | 2.14mg (+0.09mg, +4.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Soybean And Or Corn Oil, Sugar, Yeast, Wheat Gluten, Malt Extract, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Lecithin, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [sugar, Salt, Spices, Onion Powder, Garlic Powder]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Pork Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Pepper, Onion, Red Pepper, Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+5.00kcal, +2.20%) | |
| Total Fat | 10.6g (+1.51g, +16.61%) | |
| Saturated Fat | 3.97g (+0.94g, +31.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 583.0mg (+22.00mg, +3.92%) | |
| Total Carbohydrates | 24.5g (-3.53g, -12.59%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.31g (+0.28g, +9.24%) | |
| Sugars, added | N/A | |
| Protein | 8.61g (+0.28g, +3.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+104.00IU, +45.81%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+1.10mg, +16.18%) | |
| Calcium, Ca | 132.0mg (+56.00mg, +73.68%) | |
| Iron, Fe | 0.95mg (-1.10mg, -53.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Contains Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+15.00kcal, +6.61%) | |
| Total Fat | 11.11g (+2.02g, +22.22%) | |
| Saturated Fat | 4.58g (+1.55g, +51.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 641.0mg (+80.00mg, +14.26%) | |
| Total Carbohydrates | 24.18g (-3.85g, -13.74%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.27g (+0.24g, +7.92%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+1.47g, +17.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+34.00IU, +14.98%) | |
| Vitamin C, total ascorbic acid | 5.9mg (-0.90mg, -13.24%) | |
| Calcium, Ca | 163.0mg (+87.00mg, +114.47%) | |
| Iron, Fe | 0.94mg (-1.11mg, -54.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Salt, Vinegar, Cultured Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sliced Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Diced Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+9.00kcal, +3.96%) | |
| Total Fat | 9.03g (-0.06g, -0.66%) | |
| Saturated Fat | 3.47g (+0.44g, +14.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+2.00mg, +10.53%) | |
| Sodium | 681.0mg (+120.00mg, +21.39%) | |
| Total Carbohydrates | 28.47g (+0.44g, +1.57%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 2.78g (-0.25g, -8.25%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (+0.70g, +8.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (-19.00IU, -8.37%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-3.50mg, -51.47%) | |
| Calcium, Ca | 104.0mg (+28.00mg, +36.84%) | |
| Iron, Fe | 0.75mg (-1.30mg, -63.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Corn Meal, Vital Wheat Gluten, Yeast, Dough Conditioners [datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Carmel Color], Dried Potatoes [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Corn Protein And Hydrolyzed Soy Protein And Hydrolyzed Wheat Gluten, Corn Syrup Solids, Maltodextrin, Grill Flavor (from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch) | ||