Food Club Mozzarella Whole Milk Low Moisture String Cheese, Mozzarella by Topco Associates, Inc: Similar Foods

Product:
Mozzarella Whole Milk Low Moisture String Cheese, Mozzarella
Brand:
Food Club
Maker:
Topco Associates, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2388974/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal
Total Fat25.0g
Saturated Fat 16.07g
Trans Fat 0.0g
Cholesterol 89.0mg
Sodium 643.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg
Iron, Fe0.0mg
Potassium, K86.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.39
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+36.00kcal, +11.21%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (+1.79g, +11.14%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+18.00mg, +20.22%)
Sodium 643.0mg (=)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca704.0mg (+15.00mg, +2.18%)
Iron, Fe0.0mg (=)
Potassium, K89.0mg (+3.00mg, +3.49%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.87
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+36.00kcal, +11.21%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (+1.79g, +11.14%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+18.00mg, +20.22%)
Sodium 643.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-10.00mg, -1.45%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-15.00mg, -17.44%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Ingredients
Monterey Jack Cheese With Hatch Peppers (cultured Pasteurized Milk, Hatch Peppers, Salt, Enzymes) Anti Caking Blend (potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.76
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+36.00kcal, +11.21%)
Total Fat25.0g (=)
Saturated Fat 14.29g (-1.78g, -11.08%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 643.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca682.0mg (-7.00mg, -1.02%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K125.0mg (+39.00mg, +45.35%)
Vitamin D, IU14.0IU (+14.00IU)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Anti Caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.91
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (+60.00kcal, +18.69%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 19.05g (+2.98g, +18.54%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+6.00mg, +6.74%)
Sodium 643.0mg (=)
Total Carbohydrates 4.76g (+4.76g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+25.00mg, +3.63%)
Iron, Fe0.0mg (=)
Potassium, K95.0mg (+9.00mg, +10.47%)
Vitamin D, IU19.0IU (+19.00IU)
Ingredients
Cultured Pasteurized Milk, Red And Green Jalapeo Peppers, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.03
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (+60.00kcal, +18.69%)
Total Fat33.33g (+8.33g, +33.32%)
Saturated Fat 19.05g (+2.98g, +18.54%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+6.00mg, +6.74%)
Sodium 643.0mg (=)
Total Carbohydrates 4.76g (+4.76g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca710.0mg (+21.00mg, +3.05%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-15.00mg, -17.44%)
Vitamin D, IU19.0IU (+19.00IU)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.32
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (+60.00kcal, +18.69%)
Total Fat33.33g (+8.33g, +33.32%)
Saturated Fat 19.05g (+2.98g, +18.54%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+6.00mg, +6.74%)
Sodium 643.0mg (=)
Total Carbohydrates 4.76g (+4.76g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-1.19g, -4.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+25.00mg, +3.63%)
Iron, Fe0.0mg (=)
Potassium, K95.0mg (+9.00mg, +10.47%)
Vitamin D, IU19.0IU (+19.00IU)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.83
All Nutrients Per 100g (3.527 oz)
Calories 375.0kcal (+54.00kcal, +16.82%)
Total Fat29.17g (+4.17g, +16.68%)
Saturated Fat 20.83g (+4.76g, +29.62%)
Trans Fat 0.0g (=)
Cholesterol 104.0mg (+15.00mg, +16.85%)
Sodium 667.0mg (+24.00mg, +3.73%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.83g (-4.17g, -16.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca650.0mg (-39.00mg, -5.66%)
Iron, Fe0.0mg (=)
Potassium, K83.0mg (-3.00mg, -3.49%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Milk, Jalapeno Peppers, Sweet Red Peppers, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.34
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+72.00kcal, +22.43%)
Total Fat32.14g (+7.14g, +28.56%)
Saturated Fat 17.86g (+1.79g, +11.14%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-15.00mg, -17.44%)
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]) Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.34
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+72.00kcal, +22.43%)
Total Fat32.14g (+7.14g, +28.56%)
Saturated Fat 17.86g (+1.79g, +11.14%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-15.00mg, -17.44%)
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]) Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.34
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+72.00kcal, +22.43%)
Total Fat32.14g (+7.14g, +28.56%)
Saturated Fat 17.86g (+1.79g, +11.14%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-15.00mg, -17.44%)
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]) Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.34
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+72.00kcal, +22.43%)
Total Fat32.14g (+7.14g, +28.56%)
Saturated Fat 17.86g (+1.79g, +11.14%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber N/A
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (=)
Iron, FeN/A
Potassium, K71.0mg (-15.00mg, -17.44%)
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Anti Caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.34
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+72.00kcal, +22.43%)
Total Fat32.14g (+7.14g, +28.56%)
Saturated Fat 17.86g (+1.79g, +11.14%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-15.00mg, -17.44%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.34
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+72.00kcal, +22.43%)
Total Fat32.14g (+7.14g, +28.56%)
Saturated Fat 17.86g (+1.79g, +11.14%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca689.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-15.00mg, -17.44%)
Vitamin D, IUN/A
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]) Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.39
All Nutrients Per 100g (3.527 oz)
Calories 391.0kcal (+70.00kcal, +21.81%)
Total Fat30.43g (+5.43g, +21.72%)
Saturated Fat 19.57g (+3.50g, +21.78%)
Trans Fat 0.0g (=)
Cholesterol 87.0mg (-2.00mg, -2.25%)
Sodium 652.0mg (+9.00mg, +1.40%)
Total Carbohydrates 4.35g (+4.35g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.74g (-3.26g, -13.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca683.0mg (-6.00mg, -0.87%)
Iron, Fe0.43mg (+0.43mg)
Potassium, K65.0mg (-21.00mg, -24.42%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Cheese Culture, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.59
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+36.00kcal, +11.21%)
Total Fat28.57g (+3.57g, +14.28%)
Saturated Fat 17.86g (+1.79g, +11.14%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 607.0mg (-36.00mg, -5.60%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca746.0mg (+57.00mg, +8.27%)
Iron, Fe0.71mg (+0.71mg)
Potassium, K89.0mg (+3.00mg, +3.49%)
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes