Crav'n Flavor Cheese Whole Milk Mozzarella Cheese Pub Style Pizza, Cheese by Topco Associates, Inc: Similar Foods
- Product:
- Cheese Whole Milk Mozzarella Cheese Pub Style Pizza, Cheese
- Brand:
- Crav'n Flavor
- Maker:
- Topco Associates, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2145766/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal | |
| Total Fat | 11.9g | |
| Saturated Fat | 7.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 548.0mg | |
| Total Carbohydrates | 20.63g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.38g | |
| Sugars, added | N/A | |
| Protein | 11.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 243.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | 162.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Tomatoes, Contains 2% Or Less Of The Following Palm Oil, Yeast, Salt, White Degermed Cornmeal, Soybean Oil, Sugar, Cheese Cultures, Enzymes, Citric Acid, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Cultured Whey, Whey, Olive Oil, Vinegar, Spices, Dehydrated Garlic, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), May Contain: Cultured Wheat Starch, Whey Protein Concentrate, Sodium Aluminum Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-1.00kcal, -0.43%) | |
| Total Fat | 12.21g (+0.31g, +2.61%) | |
| Saturated Fat | 5.34g (-1.80g, -25.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 527.0mg (-21.00mg, -3.83%) | |
| Total Carbohydrates | 19.85g (-0.78g, -3.78%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 2.29g (-0.09g, -3.78%) | |
| Sugars, added | N/A | |
| Protein | 9.92g (-1.19g, -10.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-48.00mg, -19.75%) | |
| Iron, Fe | 1.53mg (+0.74mg, +93.67%) | |
| Potassium, K | 156.0mg (-6.00mg, -3.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Water, Wheat Flour, Wheat Starch, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Soybean Oil, Yellow Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Tapioca Starch, Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of Yeast, Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sodium Bicarbonate, Salt), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Olive Oil, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+10.00kcal, +4.35%) | |
| Total Fat | 11.64g (-0.26g, -2.18%) | |
| Saturated Fat | 4.79g (-2.35g, -32.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 486.0mg (-62.00mg, -11.31%) | |
| Total Carbohydrates | 23.97g (+3.34g, +16.19%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 3.42g (+1.04g, +43.70%) | |
| Sugars, added | N/A | |
| Protein | 9.59g (-1.52g, -13.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-61.00mg, -25.10%) | |
| Iron, Fe | 0.68mg (-0.11mg, -13.92%) | |
| Potassium, K | 184.0mg (+22.00mg, +13.58%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Vinegar, Cultured Whey [preservative], Whey, Salt, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+65.00kcal, +28.26%) | |
| Total Fat | 18.49g (+6.59g, +55.38%) | |
| Saturated Fat | 6.85g (-0.29g, -4.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 493.0mg (-55.00mg, -10.04%) | |
| Total Carbohydrates | 21.92g (+1.29g, +6.25%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 1.37g (-1.01g, -42.44%) | |
| Sugars, added | N/A | |
| Protein | 9.59g (-1.52g, -13.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 247.0mg (+4.00mg, +1.65%) | |
| Iron, Fe | 1.37mg (+0.58mg, +73.42%) | |
| Potassium, K | 105.0mg (-57.00mg, -35.19%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour, Salt, Cultured Whey, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil Pesto (canola Olive Oil Blend, Basil, Parmesan Cheese [cow's Milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid And Sea Salt), Tomatoes, Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-20.00kcal, -8.70%) | |
| Total Fat | 7.25g (-4.65g, -39.08%) | |
| Saturated Fat | 4.35g (-2.79g, -39.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-18.00mg, -56.25%) | |
| Sodium | 435.0mg (-113.00mg, -20.62%) | |
| Total Carbohydrates | 27.54g (+6.91g, +33.49%) | |
| Dietary Fiber | 2.2g (+0.60g, +37.50%) | |
| Sugars | 2.17g (-0.21g, -8.82%) | |
| Sugars, added | N/A | |
| Protein | 9.42g (-1.69g, -15.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (-13.00mg, -5.35%) | |
| Iron, Fe | 0.72mg (-0.07mg, -8.86%) | |
| Potassium, K | 138.0mg (-24.00mg, -14.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Soft Wheat Flour*, Water, Sunflower Seed Oil*, Salt, Yeast Topping: Tomato Sauce* (tomato Passata*, Water, Extra Virgin Olive Oil*, Oregano*, Salt), Low Moisture Part Skim Mozzarella Cheese* (part Skim Milk*, Salt, Microbial Rennet, Starter Culture), Tomato*, Basil* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-16.00kcal, -6.96%) | |
| Total Fat | 10.32g (-1.58g, -13.28%) | |
| Saturated Fat | 4.76g (-2.38g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 444.0mg (-104.00mg, -18.98%) | |
| Total Carbohydrates | 21.43g (+0.80g, +3.88%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.38g (=) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-2.38g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (-80.00mg, -32.92%) | |
| Iron, Fe | 1.59mg (+0.80mg, +101.27%) | |
| Potassium, K | 168.0mg (+6.00mg, +3.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Water, Wheat Flour, Wheat Starch, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Soybean Oil, Yellow Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Tapioca Starch, Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of Yeast, Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sodium Bicarbonate, Salt), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Broccoli, Black Olives (olives, Salt, Ferrous Gluconate), Yellow Bell Pepper, Red Onion, Red Bell Pepper, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Granulated Garlic, Oregano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+25.00kcal, +10.87%) | |
| Total Fat | 2.13g (-9.77g, -82.10%) | |
| Saturated Fat | 0.53g (-6.61g, -92.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 479.0mg (-69.00mg, -12.59%) | |
| Total Carbohydrates | 52.13g (+31.50g, +152.69%) | |
| Dietary Fiber | 4.3g (+2.70g, +168.75%) | |
| Sugars | 6.38g (+4.00g, +168.07%) | |
| Sugars, added | N/A | |
| Protein | 9.57g (-1.54g, -13.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-105.00mg, -43.21%) | |
| Iron, Fe | 3.09mg (+2.30mg, +291.14%) | |
| Potassium, K | 170.0mg (+8.00mg, +4.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.53g | |
| Fatty acids, total polyunsaturated | 1.06g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Whole Wheat Flour, Sugar, Yeast, Contains Less Than 2 % Of Each Of The Following: Wheat Gluten, Sesame Seeds, Dehydrated Onion, Salt, Guar Gum, Calcium Propionate Preservative, Monoglycerides, Poppy Seeds, Wheat Flour, Dehydrated Garlic, Enzymes, Degerminated Yellow Corn Meal, Ascorbic Acid Added As A Dough Conditioner, Ascorbic Acid Preservative, Citric Acid Preservative, Microcrystalline Cellulose, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-4.00kcal, -1.74%) | |
| Total Fat | 6.77g (-5.13g, -43.11%) | |
| Saturated Fat | 3.01g (-4.13g, -57.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-17.00mg, -53.13%) | |
| Sodium | 444.0mg (-104.00mg, -18.98%) | |
| Total Carbohydrates | 32.33g (+11.70g, +56.71%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.76g (+1.38g, +57.98%) | |
| Sugars, added | N/A | |
| Protein | 8.27g (-2.84g, -25.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-114.00mg, -46.91%) | |
| Iron, Fe | 2.26mg (+1.47mg, +186.08%) | |
| Potassium, K | 156.0mg (-6.00mg, -3.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.5g | |
| Fatty acids, total polyunsaturated | 1.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of The Following: Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 165.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-19.00kcal, -8.26%) | |
| Total Fat | 11.18g (-0.72g, -6.05%) | |
| Saturated Fat | 3.29g (-3.85g, -53.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+47.00mg, +146.88%) | |
| Sodium | 454.0mg (-94.00mg, -17.15%) | |
| Total Carbohydrates | 22.37g (+1.74g, +8.43%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.66g (-1.72g, -72.27%) | |
| Sugars, added | N/A | |
| Protein | 14.47g (+3.36g, +30.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (-66.00mg, -27.16%) | |
| Iron, Fe | 1.97mg (+1.18mg, +149.37%) | |
| Potassium, K | 55.0mg (-107.00mg, -66.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Shrimp (shrimp, Salt, Sodium Tripolyphosphate [used As A Preservative]), Water, Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Liquid Pasteurized Whole Eggs, White Wine (sulfites), Whole Milk Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Cellulose [added To Prevent Caking]), Lemon Juice (filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [preservative], Sodium Benzoate [preservative], Lemon Oil), Modified Corn Starch, Garlic, Parsley, Concentrated Butter (butter [cream, Salt], Flavor), Salt, Parsley Powder, Black Pepper, Natural Butter Flavor (gum Arabic, Salt, Coconut Oil, Natural Flavor), White Pepper, Rosemary Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+56.00kcal, +24.35%) | |
| Total Fat | 5.36g (-6.54g, -54.96%) | |
| Saturated Fat | 0.0g (-7.14g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 500.0mg (-48.00mg, -8.76%) | |
| Total Carbohydrates | 50.0g (+29.37g, +142.37%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 3.57g (+1.19g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.97g, -35.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-64.00mg, -26.34%) | |
| Iron, Fe | 2.86mg (+2.07mg, +262.03%) | |
| Potassium, K | 71.0mg (-91.00mg, -56.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.79g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.357mg | |
| Niacin | 3.929mg | |
| Folic acid | 89.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Soybean Oil, Yeast, Salt, Wheat Gluten, Calcium Sulfate, Calcium Propionate (preservative), Grain Vinegar, Monoglycerides, Datem, Monocalcium Phosphate, Calcium Carbonate, Citric Acid, Potassium Iodate, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-11.00kcal, -4.78%) | |
| Total Fat | 8.76g (-3.14g, -26.39%) | |
| Saturated Fat | 4.38g (-2.76g, -38.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-10.00mg, -31.25%) | |
| Sodium | 380.0mg (-168.00mg, -30.66%) | |
| Total Carbohydrates | 25.55g (+4.92g, +23.85%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.65g (+1.27g, +53.36%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-1.62g, -14.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 223.0mg (-20.00mg, -8.23%) | |
| Iron, Fe | 0.73mg (-0.06mg, -7.59%) | |
| Potassium, K | 169.0mg (+7.00mg, +4.32%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Vinegar, Cultured Whey [preservative], Whey, Salt, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 173.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-24.00kcal, -10.43%) | |
| Total Fat | 11.76g (-0.14g, -1.18%) | |
| Saturated Fat | 6.47g (-0.67g, -9.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+18.00mg, +56.25%) | |
| Sodium | 494.0mg (-54.00mg, -9.85%) | |
| Total Carbohydrates | 19.41g (-1.22g, -5.91%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 1.18g (-1.20g, -50.42%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-4.05g, -36.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (-109.00mg, -44.86%) | |
| Iron, Fe | 1.18mg (+0.39mg, +49.37%) | |
| Potassium, K | 42.0mg (-120.00mg, -74.07%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs Filling: Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Romano Cheese (pasteurized Sheep's Milk, Culture, Rennet, Salt), Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Canola Oil, Water, Salt, Black Pepper, Nutmeg Alfredo Sauce: Heavy Cream, Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Whole Milk, Romano Cheese (pasteurized Sheep's Milk, Culture, Rennet, Salt), Canola Oil, Modified Corn Starch, Salt, Sodium Phosphate, Roasted Garlic, Stabilizer (gum Arabic, Xanthan Gum, Carrageenan), Black Pepper, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 176.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+29.00kcal, +12.61%) | |
| Total Fat | 1.18g (-10.72g, -90.08%) | |
| Saturated Fat | 0.0g (-7.14g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 482.0mg (-66.00mg, -12.04%) | |
| Total Carbohydrates | 55.29g (+34.66g, +168.01%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 10.59g (+8.21g, +344.96%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-2.87g, -25.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-149.00mg, -61.32%) | |
| Iron, Fe | 2.94mg (+2.15mg, +272.15%) | |
| Potassium, K | 129.0mg (-33.00mg, -20.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Sugar, Yeast, Contains Less Than 2% Of Each Of The Following: Cinnamon, Wheat Gluten, Salt, Caramel Color, Calcium Propionate Preservative, Dried Honey, Sodium Stearoyl Lactylate, Wheat Starch, High Fructose Corn Syrup, Degerminated Yellow Corn Meal, Calcium Stearate, Sunflower Lecithin, Ascorbic Acid Added As A Dough Conditioner, Microcrystalline Cellulose, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 176.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+37.00kcal, +16.09%) | |
| Total Fat | 3.33g (-8.57g, -72.02%) | |
| Saturated Fat | 0.0g (-7.14g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 444.0mg (-104.00mg, -18.98%) | |
| Total Carbohydrates | 53.33g (+32.70g, +158.51%) | |
| Dietary Fiber | 2.2g (+0.60g, +37.50%) | |
| Sugars | 4.44g (+2.06g, +86.55%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-2.22g, -19.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-43.00mg, -17.70%) | |
| Iron, Fe | 4.44mg (+3.65mg, +462.03%) | |
| Potassium, K | 89.0mg (-73.00mg, -45.06%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fiber, insoluble | 2.0g | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.222mg | |
| Niacin | 4.444mg | |
| Fiber, soluble | 0.0g | |
| Folic acid | 98.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate (a Preservative), Sodium Stearoyl Lactylate, Modified Whey, Vinegar, Wheat Starch, Calcium Sulfate, Citric Acid, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+82.00kcal, +35.65%) | |
| Total Fat | 9.38g (-2.52g, -21.18%) | |
| Saturated Fat | 4.69g (-2.45g, -34.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 500.0mg (-48.00mg, -8.76%) | |
| Total Carbohydrates | 50.0g (+29.37g, +142.37%) | |
| Dietary Fiber | 3.1g (+1.50g, +93.75%) | |
| Sugars | 3.12g (+0.74g, +31.09%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.86g, -43.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-118.00mg, -48.56%) | |
| Iron, Fe | 3.12mg (+2.33mg, +294.94%) | |
| Potassium, K | 78.0mg (-84.00mg, -51.85%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabisulphite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 179.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+78.00kcal, +33.91%) | |
| Total Fat | 12.31g (+0.41g, +3.45%) | |
| Saturated Fat | 3.85g (-3.29g, -46.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-17.00mg, -53.13%) | |
| Sodium | 477.0mg (-71.00mg, -12.96%) | |
| Total Carbohydrates | 38.46g (+17.83g, +86.43%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.08g (+0.70g, +29.41%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (-0.34g, -3.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-108.00mg, -44.44%) | |
| Iron, Fe | 3.08mg (+2.29mg, +289.87%) | |
| Potassium, K | 69.0mg (-93.00mg, -57.41%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Stick: Enriched Flour ([bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Modified Food Starch, Skim Milk, Water, Soybean Oil, Sugar, 2% Or Less Of: Wheat Gluten, Yeast, Salt, Vegetable Protein, Ascorbic Acid, Enzymes Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Sweet Cream Buttermilk, Natural Flavors, Monoglycerides, Spice, Onion Powder, Soy Lecithin, Potassium Sorbate (to Protect Flavor), Lactic Acid, Citric Acid, Vitamin A Palmitate, Beta Carotene (for Color) | ||