@ease Crispy Dill Pickles by Topco Associates, Inc: Similar Foods
- Product:
- Crispy Dill Pickles
- Brand:
- @ease
- Maker:
- Topco Associates, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2103422/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal | |
| Total Fat | 10.94g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1000.0mg | |
| Total Carbohydrates | 25.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 3.12g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pickles [cucumbers, Water, Vinegar, Salt, Potassium Sorbate (preservative), Alum, Artificial And Natural Flavors, Calcium Chloride, Fd&c Yellow #5, Fd&c Blue #1, And Polysorbate 80], Bleached Wheat Flour, Vegetable Oil (soybean And Or Canola), Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Enriched Bleached Wheat Flour (wheat Flour, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Cellulose Gum, Dextrose, Dried Garlic, Dried Onion, Extractives Of Turmeric (color), Jalapeno Pepper, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Parsley, Salt, Spices, Sugar, Whey, Yeast, Yellow Corn Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+7.00kcal, +3.20%) | |
| Total Fat | 22.58g (+11.64g, +106.40%) | |
| Saturated Fat | 3.23g (+3.23g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 1032.0mg (+32.00mg, +3.20%) | |
| Total Carbohydrates | 6.45g (-18.55g, -74.20%) | |
| Dietary Fiber | N/A | |
| Sugars | 6.45g (+6.45g) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-3.12g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of: Garlic*, Onion*, Red Bell Peppers*, Sugar, Xanthan Gum, Spices, Caramel Color, Natural Flavor, Calcium Disodium Edta (preservative), Apocarotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+39.00kcal, +17.81%) | |
| Total Fat | 22.58g (+11.64g, +106.40%) | |
| Saturated Fat | 3.23g (+3.23g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 1032.0mg (+32.00mg, +3.20%) | |
| Total Carbohydrates | 9.68g (-15.32g, -61.28%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+6.45g) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-3.12g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of: Garlic**, Onion**, Red Bell Peppers**, Sugar, Xanthan Gum, Spices, Caramel Color, Natural Flavor, Calcium Disodium Edta (preservatives), Apocarotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+48.00kcal, +21.92%) | |
| Total Fat | 20.0g (+9.06g, +82.82%) | |
| Saturated Fat | 3.33g (+3.33g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 1000.0mg (=) | |
| Total Carbohydrates | 20.0g (-5.00g, -20.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 16.67g (+16.67g) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-3.12g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, High Fructose Corn Syrup, Vegetable Oil (canola And Or Soybean), Distilled Vinegar, Cucumbers, Tomato Paste, Salt, Egg Yolk, Contains Less Than 1% Of Modified Food Starch, Mustard Flour, Xanthan Gum, Phosphoric Acid, Polysorbate 60, Dried Onion, Spices, Artificial Color, Propylene Glycol Alginate, Potassium Sorbate And Sodium Benzoate As Preservatives, Natural Flavors, Bell Peppers, Calcium Disodium Edta To Protect Flavor, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+31.00kcal, +14.16%) | |
| Total Fat | 0.0g (-10.94g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 12.0mg (-988.00mg, -98.80%) | |
| Total Carbohydrates | 62.5g (+37.50g, +150.00%) | |
| Dietary Fiber | 7.5g (+7.50g) | |
| Sugars | 42.5g (+42.50g) | |
| Sugars, added | N/A | |
| Protein | 2.5g (-0.62g, -19.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (+25.00mg) | |
| Iron, Fe | 4.0mg (+4.00mg) | |
| Potassium, K | 1000.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Driedpeaches, Sulfurdioxide As A Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+13.00kcal, +5.94%) | |
| Total Fat | 15.18g (+4.24g, +38.76%) | |
| Saturated Fat | 5.36g (+5.36g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+67.00mg) | |
| Sodium | 982.0mg (-18.00mg, -1.80%) | |
| Total Carbohydrates | 0.0g (-25.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.18g (+12.06g, +386.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Flavorings, Papain, Tenderized With Papain Spice Packet Ingredients: Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+42.00kcal, +19.18%) | |
| Total Fat | 2.17g (-8.77g, -80.16%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 22.0mg (-978.00mg, -97.80%) | |
| Total Carbohydrates | 60.87g (+35.87g, +143.48%) | |
| Dietary Fiber | 26.1g (+26.10g) | |
| Sugars | 2.17g (+2.17g) | |
| Sugars, added | N/A | |
| Protein | 21.74g (+18.62g, +596.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (+35.00mg) | |
| Iron, Fe | 5.74mg (+5.74mg) | |
| Potassium, K | 1000.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pinto And Great Northern Beans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+25.00kcal, +11.42%) | |
| Total Fat | 0.0g (-10.94g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 56.0mg (-944.00mg, -94.40%) | |
| Total Carbohydrates | 60.0g (+35.00g, +140.00%) | |
| Dietary Fiber | 24.4g (+24.40g) | |
| Sugars | 2.22g (+2.22g) | |
| Sugars, added | N/A | |
| Protein | 24.44g (+21.32g, +683.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 4.44mg (+4.44mg) | |
| Potassium, K | 1009.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Green Split Peas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+38.00kcal, +17.35%) | |
| Total Fat | 1.43g (-9.51g, -86.93%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 29.0mg (-971.00mg, -97.10%) | |
| Total Carbohydrates | 62.86g (+37.86g, +151.44%) | |
| Dietary Fiber | 22.9g (+22.90g) | |
| Sugars | 2.86g (+2.86g) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+16.88g, +541.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+29.00mg) | |
| Iron, Fe | 5.43mg (+5.43mg) | |
| Potassium, K | 1029.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Contains 16 Of The Following Varieties: Large Lima Beans, Small White Beans, Red Kidney Beans, Baby Lima Beans, Great Northern Beans, Speckled Lima Beans, Black Beans, Green Baby Lima Beans, Pinto Beans, Cranberry Beans, Pink Beans, Whole Green Peas, Yellow Split Peas, Lentils, Green Split Peas, Small Red Beans, Navy Beans, Blackeye Peas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+42.00kcal, +19.18%) | |
| Total Fat | 2.17g (-8.77g, -80.16%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 22.0mg (-978.00mg, -97.80%) | |
| Total Carbohydrates | 60.87g (+35.87g, +143.48%) | |
| Dietary Fiber | 26.1g (+26.10g) | |
| Sugars | 2.17g (+2.17g) | |
| Sugars, added | N/A | |
| Protein | 21.74g (+18.62g, +596.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 43.0mg (+43.00mg) | |
| Iron, Fe | 5.87mg (+5.87mg) | |
| Potassium, K | 1000.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pinto Beans And Great Northern Beans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+56.00kcal, +25.57%) | |
| Total Fat | 0.0g (-10.94g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (-1000.00mg, -100.00%) | |
| Total Carbohydrates | 65.0g (+40.00g, +160.00%) | |
| Dietary Fiber | 7.5g (+7.50g) | |
| Sugars | 30.0g (+30.00g) | |
| Sugars, added | N/A | |
| Protein | 2.5g (-0.62g, -19.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 1032.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Apricots, Sulphur Dioxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+56.00kcal, +25.57%) | |
| Total Fat | 0.0g (-10.94g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (-1000.00mg, -100.00%) | |
| Total Carbohydrates | 65.0g (+40.00g, +160.00%) | |
| Dietary Fiber | 7.5g (+7.50g) | |
| Sugars | 30.0g (+30.00g) | |
| Sugars, added | N/A | |
| Protein | 2.5g (-0.62g, -19.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 1032.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Apricots, Sulphur Dioxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+31.00kcal, +14.16%) | |
| Total Fat | 0.0g (-10.94g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 25.0mg (-975.00mg, -97.50%) | |
| Total Carbohydrates | 72.5g (+47.50g, +190.00%) | |
| Dietary Fiber | 10.0g (+10.00g) | |
| Sugars | 30.0g (+30.00g) | |
| Sugars, added | N/A | |
| Protein | 2.5g (-0.62g, -19.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 45.0mg (+45.00mg) | |
| Iron, Fe | 5.0mg (+5.00mg) | |
| Potassium, K | 1000.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mango | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+10.00kcal, +4.57%) | |
| Total Fat | 1.04g (-9.90g, -90.49%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 42.0mg (-958.00mg, -95.80%) | |
| Total Carbohydrates | 62.5g (+37.50g, +150.00%) | |
| Dietary Fiber | 27.1g (+27.10g) | |
| Sugars | 2.08g (+2.08g) | |
| Sugars, added | N/A | |
| Protein | 18.75g (+15.63g, +500.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 42.0mg (+42.00mg) | |
| Iron, Fe | 5.62mg (+5.62mg) | |
| Potassium, K | 1042.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baby Lima Beans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+45.00kcal, +20.55%) | |
| Total Fat | 2.0g (-8.94g, -81.72%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 18.0mg (-982.00mg, -98.20%) | |
| Total Carbohydrates | 72.0g (+47.00g, +188.00%) | |
| Dietary Fiber | 10.0g (+10.00g) | |
| Sugars | 32.0g (+32.00g) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+0.88g, +28.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 18.0mg (+18.00mg) | |
| Calcium, Ca | 44.0mg (+44.00mg) | |
| Iron, Fe | 4.0mg (+4.00mg) | |
| Potassium, K | 1006.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mango | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+31.00kcal, +14.16%) | |
| Total Fat | 0.0g (-10.94g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 25.0mg (-975.00mg, -97.50%) | |
| Total Carbohydrates | 60.0g (+35.00g, +140.00%) | |
| Dietary Fiber | 5.0g (+5.00g) | |
| Sugars | 45.0g (+45.00g) | |
| Sugars, added | N/A | |
| Protein | 2.5g (-0.62g, -19.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (+50.00mg) | |
| Iron, Fe | 1.0mg (+1.00mg) | |
| Potassium, K | 1025.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Apricots, Sulfur Dioxide (color Retention), Potassium Sorbate (preservative) | ||